Works matching DE "FERMENTED foods"
1
- Applied Biochemistry & Microbiology, 2025, v. 61, n. 2, p. 338, doi. 10.1134/S000368382460698X
- Saxena, N.;
- Joshi, S.;
- Patel, S.
- Article
2
- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5268, doi. 10.1002/jsfa.14250
- Zhao, Mingwei;
- Xiong, Shijin;
- Du, Tonghao;
- Xu, Xiaoyan;
- Li, Huiyu;
- Zhang, Linli;
- Xu, Yazhou;
- Wei, Tao;
- Ren, Hongbing;
- Xiong, Tao;
- Xie, Mingyong
- Article
3
- Foods, 2025, v. 14, n. 11, p. 1948, doi. 10.3390/foods14111948
- Bemis, Devin H.;
- Camphausen, Carly E.;
- Liu, Esther;
- Dantus, Joshua J.;
- Navarro, Josue A.;
- Dykstra, Kieren Leif;
- Paltrowitz, Leila A.;
- Dzhelmach, Mariia;
- Joerg, Markus;
- Tamelessio, Pamil;
- Belenky, Peter
- Article
4
- Foods, 2025, v. 14, n. 11, p. 1946, doi. 10.3390/foods14111946
- Gao, Yuan;
- Liu, Yanyan;
- Ma, Tingting;
- Liang, Qimeng;
- Sun, Junqi;
- Wu, Xiaomeng;
- Song, Yinglong;
- Nie, Hui;
- Huang, Jun;
- Mu, Guangqing
- Article
5
- Nutrients, 2025, v. 17, n. 11, p. 1931, doi. 10.3390/nu17111931
- Suzuki, Yoshiki;
- Ishioka, Ken;
- Nakamura, Taichi;
- Miyazaki, Nozomu;
- Marubashi, Shigeru;
- Suzutani, Tatsuo
- Article
6
- Nutrients, 2025, v. 17, n. 11, p. 1927, doi. 10.3390/nu17111927
- Ma, Jing;
- Yu, Jian;
- Jia, Yining;
- Luo, Zining;
- Yang, Xin;
- Li, Huzhong;
- Long, Fangyu
- Article
7
- Nutrients, 2025, v. 17, n. 11, p. 1848, doi. 10.3390/nu17111848
- Iwamoto, Yuya;
- Piriyaprasath, Kajita;
- Yusuf, Andi Sitti Hajrah;
- Hasegawa, Mana;
- Kakihara, Yoshito;
- Sato, Tsutomu;
- Fujii, Noritaka;
- Yamamura, Kensuke;
- Okamoto, Keiichiro
- Article
8
- Nutrients, 2025, v. 17, n. 11, p. 1784, doi. 10.3390/nu17111784
- Wei, Chuyang;
- Cai, Ruitao;
- Song, Yingte;
- Liu, Xiaoyong;
- Xu, Hui-Lian
- Article
9
- Applied Sciences (2076-3417), 2025, v. 15, n. 11, p. 5962, doi. 10.3390/app15115962
- Papagianni, Olga I.;
- Dimou, Charalampia;
- Koutelidakis, Antonios E.
- Article
10
- Flavour & Fragrance Journal, 2025, v. 40, n. 3, p. 402, doi. 10.1002/ffj.3844
- Gautam, Neha;
- Sharma, Nivedita;
- Ahlawat, Yogesh K.;
- Sharma, Nisha
- Article
11
- PLoS ONE, 2025, v. 20, n. 6, p. 1, doi. 10.1371/journal.pone.0325832
- Gumustop, Ismail;
- Genel, Ibrahim;
- Kurt, Ibrahim Cagri;
- Ortakci, Fatih
- Article
12
- National Nutrition Journal / Media Gizi Indonesia, 2025, v. 20, n. 2, p. 95, doi. 10.20473/mgi.v20i2.95-106
- Dewi, Sonia Kurnia;
- Fadhila, Farah Rosyihana;
- Nuryanto;
- Margawati, Ani;
- Sugiharto;
- Rustanti, Ninik;
- Ayustaningwarno, Fitriyono
- Article
13
- BMC Complementary Medicine & Therapies, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12906-025-04956-1
- Wang, Qiaona;
- Zhu, Canhe;
- Song, Zhaoran;
- Qiao, Yunfa;
- Hu, Yuefeng;
- Hu, Liyun;
- Li, Shengjie;
- Wang, Renlei
- Article
14
- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 5102, doi. 10.1002/jsfa.14236
- Shi, Feifei;
- Zheng, Xinhong;
- Liang, Peng;
- Guo, Weiling
- Article
15
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 4, p. 1, doi. 10.16429/j.1009-7848.2025.04.001
- Article
16
- Functional Foods in Health & Disease, 2025, v. 15, n. 5, p. 296, doi. 10.31989/ffhd.v15i5.1482
- Manshin, Dmitrii;
- Kuntsova, Maria;
- Shilenko, Alexey;
- Andreeva, Anastasia
- Article
17
- Bulletin of Pure & Applied Sciences-Zoology, 2024, v. 43B, p. 567
- Masurkar, Snehal;
- Shinde, Ajay Kundlik;
- Pathade, Girish
- Article
18
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 442, doi. 10.16429/j.1009-7848.2025.03.042
- ZHU Dequan;
- LIU Yi;
- ZHU Yumei;
- DONG Boyu;
- YANG Hui
- Article
19
- Applied Microbiology & Biotechnology, 2025, v. 109, n. 1, p. 1, doi. 10.1007/s00253-025-13515-0
- Larini, Ilaria;
- Ferrara, Massimo;
- Troiano, Eleonora;
- Gatto, Veronica;
- Mulè, Giuseppina;
- Vitulo, Nicola;
- Capozzi, Vittorio;
- Salvetti, Elisa;
- Felis, Giovanna E.;
- Torriani, Sandra
- Article
20
- Processes, 2025, v. 13, n. 5, p. 1503, doi. 10.3390/pr13051503
- Kim, Jiyoun;
- Bashir, Hafiza Hira;
- Hwang, Joon;
- Moon, Gi-Seong
- Article
21
- Foods, 2025, v. 14, n. 10, p. 1804, doi. 10.3390/foods14101804
- Li, Zhijie;
- Sun, Kaishuo;
- Wang, Yanyan;
- Yu, Fang;
- Liu, Zhiwen
- Article
22
- Foods, 2025, v. 14, n. 10, p. 1765, doi. 10.3390/foods14101765
- Iarusso, Ilenia;
- Mahony, Jennifer;
- Pannella, Gianfranco;
- Lombardi, Silvia Jane;
- Gagliardi, Roberto;
- Coppola, Francesca;
- Pellegrini, Michela;
- Succi, Mariantonietta;
- Tremonte, Patrizio
- Article
23
- Foods, 2025, v. 14, n. 10, p. 1675, doi. 10.3390/foods14101675
- Jiao, Yushan;
- Cai, Min;
- Tang, Wensheng;
- Wang, Zhengkai;
- Liu, Yingli
- Article
24
- Nutrients, 2025, v. 17, n. 10, p. 1617, doi. 10.3390/nu17101617
- Yue, Yu;
- Yang, Hee-Jong;
- Li, Chen;
- Ryu, Myeong-Seon;
- Seo, Ji-Won;
- Jeong, Do Youn;
- Park, Sunmin
- Article
25
- Nigerian Journal of Basic & Applied Sciences, 2024, v. 32, n. 1, p. 27, doi. 10.4314/njbas.v32i1.5
- Ajayi, A. O.;
- Ajenifuja, O. A.
- Article
26
- Fermentation (Basel), 2025, v. 11, n. 5, p. 234, doi. 10.3390/fermentation11050234
- Postigo, Vanesa;
- García, Margarita;
- Crespo, Julia;
- Canonico, Laura;
- Comitini, Francesca;
- Ciani, Maurizio
- Article
27
- China Brewing, 2025, v. 44, n. 5, p. 1, doi. 10.11882/j.issn.0254-5071.2025.05.001
- Article
28
- Nature Reviews Microbiology, 2005, v. 3, n. 10, p. 777, doi. 10.1038/nrmicro1273
- Cotter, Paul D.;
- Hill, Colin;
- Ross, R. Paul
- Article
29
- Osteoporosis International, 2018, v. 29, n. 8, p. 1771, doi. 10.1007/s00198-018-4535-4
- Biver, E.;
- Durosier-Izart, C.;
- Merminod, F.;
- Chevalley, T.;
- van Rietbergen, B.;
- Ferrari, S.L.;
- Rizzoli, R.
- Article
30
- European Food Research & Technology, 2010, v. 231, n. 6, p. 883, doi. 10.1007/s00217-010-1345-0
- Paramithiotis, Spiros;
- Tsiasiotou, Stefania;
- Drosinos, Eleftherios H.
- Article
31
- European Food Research & Technology, 2009, v. 230, n. 1, p. 63, doi. 10.1007/s00217-009-1137-6
- Veljovic, Katarina;
- Fira, Djordje;
- Terzic-Vidojevic, Amarela;
- Abriouel, Hikmate;
- Galvez, Antonio;
- Topisirovic, Ljubisa
- Article
32
- European Food Research & Technology, 2008, v. 226, n. 6, p. 1309
- Article
33
- Applied Microbiology & Biotechnology, 2011, v. 91, n. 3, p. 461, doi. 10.1007/s00253-011-3413-1
- Chun-Lin Lee;
- Tzu-Ming Pan
- Article
34
- Applied Microbiology & Biotechnology, 2010, v. 88, n. 1, p. 1, doi. 10.1007/s00253-010-2764-3
- Zendo, Takeshi;
- Yoneyama, Fuminori;
- Sonomoto, Kenji
- Article
35
- Applied Microbiology & Biotechnology, 2009, v. 85, n. 2, p. 335, doi. 10.1007/s00253-009-2087-4
- Morita, Hiroto;
- Okamoto, Ayako;
- Yamagata, Yohei;
- Kusumoto, Ken-ichi;
- Koide, Yoshinao;
- Ishida, Hiroki;
- Takeuchi, Michio
- Article
36
- Applied Microbiology & Biotechnology, 2007, v. 73, n. 6, p. 1400, doi. 10.1007/s00253-006-0596-y
- Fernández, María;
- Linares, Daniel M.;
- Rodríguez, Ana;
- Alvarez, Miguel A.
- Article
37
- Applied Microbiology & Biotechnology, 2006, v. 71, n. 4, p. 394, doi. 10.1007/s00253-006-0427-1
- Savijoki, Kirsi;
- Ingmer, Hanne;
- Varmanen, Pekka
- Article
38
- Applied Microbiology & Biotechnology, 2006, v. 70, n. 2, p. 237, doi. 10.1007/s00253-005-0070-2
- Schoondermark-Stolk, Sung A.;
- Jansen, Michael;
- Veurink, Janine H.;
- Verkleij, Arie J.;
- Verrips, C. Theo;
- Euverink, Gert-Jan W.;
- Boonstra, Johannes;
- Dijkhuizen, Lubbert
- Article
39
- Applied Microbiology & Biotechnology, 2004, v. 65, n. 1, p. 61, doi. 10.1007/s00253-004-1555-0
- Simões-Barbosa, A.;
- Abreu, H.;
- Neto, A. Silva;
- Gruss, A.;
- Langella, P.
- Article
40
- Amino Acids, 2020, v. 52, n. 2, p. 181, doi. 10.1007/s00726-019-02720-7
- Akasaka, Naoki;
- Fujiwara, Shinsuke
- Article
41
- Nigerian Journal of Nutritional Sciences, 2024, v. 45, n. 2, p. 77, doi. 10.4314/njns.v45i2.8
- Atere, Ayowole Victor;
- Oyetayo, Victor Olusegun;
- Akinyosoye, Felix Akinsola
- Article
42
- Feed Research, 2022, v. 45, n. 7, p. 138, doi. 10.13557/j.cnki.issn1002-2813.2022.07.029
- 蒋刘芽;
- 周瑞;
- 朱凯;
- 王略宇;
- 吴慧昊;
- 卢利平;
- 徐红伟;
- 臧荣鑫
- Article
43
- Experimed, 2023, v. 13, n. 1, p. 64, doi. 10.26650/experimed.1262138
- Article
44
- Food Research & Development, 2024, v. 45, n. 15, p. 218, doi. 10.12161/j.issn.1005‐6521.2024.15.029
- Article
45
- Food Research & Development, 2024, v. 45, n. 15, p. 210, doi. 10.12161/j.issn.1005‐6521.2024.15.028
- Article
46
- Food Research & Development, 2023, v. 44, n. 20, p. 191, doi. 10.12161/j.issn.1005-6521.2023.20.026
- Article
47
- Food Research & Development, 2022, v. 43, n. 14, p. 219, doi. 10.12161/j.issn.1005-6521.2022.14.028
- Article
48
- Food Research & Development, 2022, v. 43, n. 4, p. 194, doi. 10.12161/j.issn.1005-6521.2022.04.028
- Article
49
- Food Research & Development, 2022, v. 43, n. 2, p. 202, doi. 10.12161/j.issn.1005-6521.2022.02.030
- Article
50
- Food Research & Development, 2021, v. 42, n. 8, p. 218, doi. 10.12161/j.issn.1005-6521.2021.08.036
- Article