Works matching DE "FERMENTED foods"


Results: 2284
    1
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30
    31
    32
    33
    34
    35
    36
    37

    Proteolytic systems of lactic acid bacteria.

    Published in:
    Applied Microbiology & Biotechnology, 2006, v. 71, n. 4, p. 394, doi. 10.1007/s00253-006-0427-1
    By:
    • Savijoki, Kirsi;
    • Ingmer, Hanne;
    • Varmanen, Pekka
    Publication type:
    Article
    38
    39
    40
    41
    42
    43
    44

    食品低温发酵及其应用.

    Published in:
    Food Research & Development, 2024, v. 45, n. 15, p. 218, doi. 10.12161/j.issn.1005‐6521.2024.15.029
    By:
    • 张浩鹏;
    • 温纪平;
    • 石松业;
    • 耿浩;
    • 黄齐林
    Publication type:
    Article
    45
    46
    47

    发酵蔬菜中生物胺控制技术研究进展.

    Published in:
    Food Research & Development, 2022, v. 43, n. 14, p. 219, doi. 10.12161/j.issn.1005-6521.2022.14.028
    By:
    • 王馨蕊;
    • 汤回花;
    • 刘毕琴;
    • 陈骏飞;
    • 赵楠;
    • 史巧;
    • 李宏
    Publication type:
    Article
    48
    49

    黄酒的挥发性风味成分研究进展.

    Published in:
    Food Research & Development, 2022, v. 43, n. 2, p. 202, doi. 10.12161/j.issn.1005-6521.2022.02.030
    By:
    • 李冬琴;
    • 杨萌;
    • 文笑雨;
    • 吴云霞;
    • 王志男;
    • 耿敬章
    Publication type:
    Article
    50