Works matching IS 23115637 AND DT 2025 AND VI 11 AND IP 4

Results: 74

The Effects of a Dietary Intervention with a Synbiotic Beverage on Women with Type 2 Diabetes, Overweight, or Obesity.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 231, doi. 10.3390/fermentation11040231

By:

Rodríguez-Rugarcía, Paola;
Cuamatzin-García, Leonel;
Meza-Jiménez, María de Lourdes;
Baños-Lara, Ma. del Rocío;
Zaragoza-Maldonado, Diego Salatiel;
Rodríguez-Espinosa, Juan Carlos;
Lozada-Pérezmitre, Erika;
Pérez-Armendáriz, Beatriz

Publication type:

Article

New Halophilic Community Degrades Plastics: A Metagenomic Study.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 227, doi. 10.3390/fermentation11040227

By:

Krumov, Nikolay;
Atanasova, Nikolina;
Boyadzhieva, Ivanka;
Paunova-Krasteva, Tsvetelina;
Berberov, Kaloyan;
Petrov, Kaloyan;
Petrova, Penka

Publication type:

Article

Bacteriocin Production by Lactiplantibacillus plantarum LD1 in Solid-State Fermentation Using Lignocellulosic Substrates.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 233, doi. 10.3390/fermentation11040233

By:

Rani, Pushpa;
Singh, Bijender;
Tiwari, Santosh Kumar

Publication type:

Article

Evaluation of Environmental Sustainability of Biorefinery and Incineration with Energy Recovery Based on Life Cycle Assessment †.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 232, doi. 10.3390/fermentation11040232

By:

Yáñez-Vergara, Alejandra Gabriela;
Poggi-Varaldo, Héctor Mario;
Pérez-Morales, Guadalupe;
Sotelo-Navarro, Perla Xochitl;
Padilla-Viveros, América Alejandra;
Matsumoto-Kuwahara, Yasuhiro;
Ponce-Noyola, Teresa;
Sánchez-Pérez, Rocío

Publication type:

Article

Deletion of the Class 1 Histone Deacetylase PsHos2 Induces Secondary Metabolic Perturbations in the Sea Cucumber-Associated Penicillium sclerotiorum.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 230, doi. 10.3390/fermentation11040230

By:

Zhao, Peipei;
Lin, Jiaying;
Zhang, Qingqing;
Zhang, Tanghui;
Zhu, Guoliang;
Liu, Chengwei;
Wu, Qinghua;
Qi, Jianzhao;
Li, Minglei;
Zhang, Lixin;
Xia, Xuekui

Publication type:

Article

Application of Wine Yeast Starter Cultures in the Production of Grape and Fruit Wines.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 228, doi. 10.3390/fermentation11040228

By:

Pavlović, Hrvoje;
Petravić Tominac, Vlatka;
Velić, Darko;
Mađarević Pavetić, Tanja;
Zechner-Krpan, Vesna;
Velić, Natalija

Publication type:

Article

Bioproduction of Nordihydroguaiaretic and Ellagic Acid from Creosote Bush Leaves (Larrea tridentata) Using Solid-State Fermentation with Aspergillus niger GH1.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 229, doi. 10.3390/fermentation11040229

By:

Ascacio-Valdés, Alonso;
Barrera-Martínez, Cynthia L.;
Ascacio-Valdés, Juan A.;
Sepúlveda, Leonardo

Publication type:

Article

Advances in Mead Aroma Research: A Comprehensive Bibliometric Review and Insights into Key Factors and Trends.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 226, doi. 10.3390/fermentation11040226

By:

Reitenbach, Amanda Felipe;
Lorenzi, Adriana Sturion;
Ghesti, Grace Ferreira;
Santos, Paula Christina Mattos dos;
Rodrigues, Igor Murilo Teixeira;
Barbosa, Ananda Costa;
Sant'Ana, Rodrigo Ribeiro Arnt;
Fritzen-Freire, Carlise Beddin;
Nowruzi, Bahareh;
Burin, Vívian Maria

Publication type:

Article

Biocatalytic Potential of a Raoultella terrigena -Derived Lipolytic Enzyme for High-Performance Detergents.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 225, doi. 10.3390/fermentation11040225

By:

Noxhaka, Mfezeko;
Nnolim, Nonso E.;
Mpaka, Lindelwa;
Nwodo, Uchechukwu U.

Publication type:

Article

Oxidative, Inflammatory, and Constipation Stress Modulation by a Heteropolysaccharide from Lacticaseibacillus rhamnosus CRL75.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 224, doi. 10.3390/fermentation11040224

By:

Lobo, René Emanuel;
Ávila, Ana Magdalena;
Laiño, Jonathan;
Molina, Verónica;
Navarro, Diego;
Gómez, María Inés;
Torino, María Inés;
Taranto, María Pía

Publication type:

Article

Antioxidant and ACE-Inhibition Activities After In Vitro Digestion of a Non-Fermented Dairy Beverage Enriched with Postbiotics of Lactobacillus spp.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 223, doi. 10.3390/fermentation11040223

By:

Bolivar-Jacobo, Norma Angélica;
Reyes-Villagrana, Raúl Alberto;
Arévalos-Sánchez, Martha María;
Rentería-Monterrubio, Ana Luisa;
Santellano-Estrada, Eduardo;
Salas-Salazar, Nora Aidee;
Chávez-Martínez, América

Publication type:

Article

A Novel Pyrazinone Derivative with Anti-MRSA Activity, Produced by Streptomyces anulatus Isolated from the Rhizosphere of Malus trilobata in Lebanon.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 222, doi. 10.3390/fermentation11040222

By:

Abi Chahine, Dany;
Awada, Bassel;
Derbaj, Ghada;
Hanna, Aya;
Fayad, Antoine Abou;
Awad, Mireille Kallassy

Publication type:

Article

Microbial Dynamics and Quality Evolution in the Spontaneous Fermentation of the Traditional Meat Product Sjenica Sheep Stelja.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 221, doi. 10.3390/fermentation11040221

By:

Petrović, Tanja Žugić;
Tomović, Vladimir M.;
Kocić-Tanackov, Sunčića;
Marković, Katarina G.;
Joković, Nataša;
Radojević, Ivana D.;
Grujović, Mirjana Ž.

Publication type:

Article

Enhanced Glutathione Production in Saccharomyces cerevisiae by High-Throughput Screening System Based on Atmospheric and Room Temperature Plasma (ARTP) Mutagenesis.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 220, doi. 10.3390/fermentation11040220

By:

Li, Lan;
Wang, Zejian;
Mohsin, Ali;
Zhuang, Yingping

Publication type:

Article

Electro-Fermentation for Biofuel and Biochemical Production.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 219, doi. 10.3390/fermentation11040219

By:

Pilania, Priya;
Bhushan, Keshani;
Phutela, Urmila Gupta

Publication type:

Article

Physicochemical and Sensory Properties of Short-Term Fermented Cream Cheese with Added Citrus junos Peel Powder.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 218, doi. 10.3390/fermentation11040218

By:

Jeong, Yeon-Su;
Park, Sin-Young

Publication type:

Article

Recent Biotechnological Applications of Whey: Review and Perspectives.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 217, doi. 10.3390/fermentation11040217

By:

Delgado-Macuil, Raúl J.;
Perez-Armendariz, Beatriz;
Cardoso-Ugarte, Gabriel Abraham;
Tolibia, Shirlley E. Martinez;
Benítez-Rojas, Alfredo C.

Publication type:

Article

Amylase Production by the New Strains of Kocuria rosea and Micrococcus endophyticus Isolated from Soil in the Guassa Community Conservation Area.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 211, doi. 10.3390/fermentation11040211

By:

Kim, Seong-Hoon;
Kim, Woon-Ji;
Ryu, Jaihyunk;
Yerefu, Yeshareg;
Tesfaw, Asmamaw

Publication type:

Article

Synergistic Effect of Microorganisms and Enzymes on Nutritional Value of Corn Stover and Wheat Straw.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 210, doi. 10.3390/fermentation11040210

By:

Chen, Binglong;
Liu, Jiancheng;
Liu, Mengjian;
Zhang, Huiling;
Li, Xuanyue;
Tian, Congcong;
Chen, Yong

Publication type:

Article

Exploring the Influence of Light Wavelength Ranges and Nutrients Reduced Availability's Impacts on Polyhydroxyalkanoates Accumulation in Purple Phototrophic Bacteria.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 216, doi. 10.3390/fermentation11040216

By:

Sali, Safae;
McKay, Gordon;
Mackey, Hamish R.

Publication type:

Article

Preliminary Study on the Application of Protease-Producing Lactiplantibacillus plantarum in Yogurt Fermentation.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 215, doi. 10.3390/fermentation11040215

By:

Huang, Jing;
Chen, Jiao;
Li, Xiaohui

Publication type:

Article

Retinal Production by Precision Fermentation of Saccharomyces cerevisiae.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 214, doi. 10.3390/fermentation11040214

By:

Hwang, Hye-Seon;
Baek, Kwang-Rim;
Seo, Seung-Oh

Publication type:

Article

Determination of the Optimal Biotechnological Parameters for Industrial Production of Protein Hydrolysates for Animal Feed.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 209, doi. 10.3390/fermentation11040209

By:

Belyshkina, Marina;
Kobozeva, Tamara;
Zagoruiko, Mikhail;
Serebryakova, Oksana;
Shaaban, Maisoon;
Ananeva, Tatiana;
Bashmakov, Igor

Publication type:

Article

Comprehensive Analysis and Production of Powdered Starter Using Saccharomyces cerevisiae YM45.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 203, doi. 10.3390/fermentation11040203

By:

Lee, Su Jeong;
Kim, Joo-Yeon;
Kim, So-Young;
Yeo, Soo-Hwan;
Kim, Chan-Woo

Publication type:

Article

Regulation and Mechanisms of L-Lactic Acid and D-Lactic Acid Production in Baijiu Brewing: Insights for Flavor Optimization and Industrial Application.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 213, doi. 10.3390/fermentation11040213

By:

Zhou, Yabin;
Hua, Jin

Publication type:

Article

Enhancing Antioxidant Activity and Modulating Gut Microbiota Through Lactiplantibacillus plantarum -Fermented Processing Wastewater of Yuba (FPWY).

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 212, doi. 10.3390/fermentation11040212

By:

Wu, Ting;
Hu, Feiting;
Tang, Shuxin;
Xu, Xiaoyun;
Li, Duo

Publication type:

Article

Development and Production of High-Oleic Palm Oil Alternative by Fermentation of Microalgae.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 207, doi. 10.3390/fermentation11040207

By:

Parker, Leon;
Ward, Kevin;
Pilarski, Thomas;
Price, James;
Derkach, Paul;
Correa, Mona;
Miller, Roberta;
Benites, Veronica;
Athanasiadis, Dino;
Doherty, Bryce;
Edy, Lucy;
Alnozaili, Gawharah;
Reyes, Nina;
Wittenberg, Jon;
Eliares, Gener;
Destaillats, Frédéric;
Rakitsky, Walter;
Franklin, Scott

Publication type:

Article

Preparing Sponge Dough for Making Bread Using Wheat Flour Cultured in 5% Saline.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 206, doi. 10.3390/fermentation11040206

By:

Ohisa, Naganori;
Endo, Kazuto;
Komoda, Toshikazu

Publication type:

Article

The Effects of Fermentation Time and the Addition of Blueberry on the Texture Properties and In Vitro Digestion of Whey Protein Gel.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 205, doi. 10.3390/fermentation11040205

By:

Liu, Xian;
Wang, Yuxian;
Shao, Yufeng;
Yu, Qian;
Tang, Congcong;
Wang, Wenqiong;
He, Zhangwei

Publication type:

Article

Beyond Saccharomyces : Exploring the Bioethanol Potential of Wickerhamomyces anomalus and Diutina rugosa in Xylose and Glucose Co-Fermentation.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 204, doi. 10.3390/fermentation11040204

By:

Batista, Arthur Gasetta;
da Costa, Marcus Vinicius Astolfo;
Cardozo, Marita Vedovelli;
Vargas, Sarah Regina;
Pereira, Marita Gimenez;
D'Ávila, Vinícius de Abreu;
Coelho, Janerson José;
Bragança, Caio Roberto Soares

Publication type:

Article

Microbial Poly-Glutamic Acid: Production, Biosynthesis, Properties, and Their Applications in Food, Environment, and Biomedicals.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 208, doi. 10.3390/fermentation11040208

By:

Manika, Verma;
Devi, Palanisamy Bruntha;
Singh, Sanjay Pratap;
Reddy, Geereddy Bhanuprakash;
Kavitake, Digambar;
Shetty, Prathapkumar Halady

Publication type:

Article

Optimization of Fermentation and Transcriptomic Analysis: The Impact of Aspartic Acid on the Antioxidant Activity of Termitomyces.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 202, doi. 10.3390/fermentation11040202

By:

Zhou, Jingfei;
Yi, Wenhui;
Yang, Yunfan;
Peng, Jiahui;
Zhong, Wujie;
Xu, Xuefeng

Publication type:

Article

Evaluation of the Impact of Fermentation Conditions, Scale Up and Stirring on Physicochemical Parameters, Antioxidant Capacity and Volatile Compounds of Green Tea Kombucha.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 201, doi. 10.3390/fermentation11040201

By:

Alves, Raniele Oliveira;
de Oliveira, Rodrigo Lira;
de Moraes, Marcílio Martins;
Santos, Wallysson Wagner Vilela;
Gomes da Câmara, Cláudio Augusto;
da Silva, Suzana Pedroza;
Porto, Camila Souza;
Porto, Tatiana Souza

Publication type:

Article

Synthetic Biofilm Reactor with Independent Supply of Gas and Liquid Phase for Studying Chain Elongation with Immobilized Clostridium kluyveri at Defined Reaction Conditions.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 200, doi. 10.3390/fermentation11040200

By:

Herzog, Josha;
Blums, Karlis;
Gregg, Simon;
Gröninger, Lukas;
Poppe, Johannes;
Uhlig, Verena;
Wang, Qifei;
Weuster-Botz, Dirk

Publication type:

Article

Effects of Different Yeasts on the Physicochemical Properties and Aroma Compounds of Fermented Sea Buckthorn Juice.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 195, doi. 10.3390/fermentation11040195

By:

Peng, Bo;
Fei, Liyue;
Lu, Ziyi;
Mao, Yiwen;
Zhang, Qin;
Zhao, Xinxin;
Tang, Fengxian;
Shan, Chunhui;
Zhang, Dongsheng;
Cai, Wenchao

Publication type:

Article

Two-Step Bio-Based Production of Heme: In Vivo Cell Cultivation Followed by In Vitro Enzymatic Conversion.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 198, doi. 10.3390/fermentation11040198

By:

Arab, Bahareh;
Moo-Young, Murray;
Liu, Yilan;
Chou, Chih-Hsiung Perry

Publication type:

Article

A Comparison of Static Aeration and Conventional Turning Windrow Techniques: Physicochemical and Microbial Dynamics in Wine Residue Composting.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 197, doi. 10.3390/fermentation11040197

By:

Morales-Vera, Rodrigo;
Echeverría-Vega, Alex;
Ríos-Rozas, Hernán;
Barrera-Valenzuela, Francisca;
Mellado-Quintanilla, Denisse;
Piesche, Matthias;
Roa-Roco, Rosa;
Tramon, Sebastian

Publication type:

Article

Bioinformatics Analysis of Diadenylate Cyclase Regulation on Cyclic Diadenosine Monophosphate Biosynthesis in Exopolysaccharide Production by Leuconostoc mesenteroides DRP105.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 196, doi. 10.3390/fermentation11040196

By:

Yu, Wenna;
Yu, Liansheng;
Li, Tengxin;
Wang, Ziwen;
Du, Renpeng;
Ping, Wenxiang

Publication type:

Article

A Novel Food Wastewater Treatment Approach: Developing a Sustainable Fungicide for Agricultural Use.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 189, doi. 10.3390/fermentation11040189

By:

Tshemese, Zikhona;
Buzón-Durán, Laura;
García-González, María Cruz;
Deenadayalu, Nirmala;
Molinuevo-Salces, Beatriz

Publication type:

Article

Eco-Friendly Biosurfactant: Tackling Oil Pollution in Terrestrial and Aquatic Ecosystems.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 199, doi. 10.3390/fermentation11040199

By:

Oliveira, Kaio Wêdann;
Selva Filho, Alexandre Augusto P.;
Faccioli, Yslla Emanuelly S.;
Araújo, Gleice Paula;
Converti, Attilio;
Soares da Silva, Rita de Cássia F.;
Sarubbo, Leonie A.

Publication type:

Article

Impact of Heat Treatment on Hard Cider Enriched with Cryo-Concentrated Apple Must: Microbiological Profile, Functional Properties, and Storage Stability.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 188, doi. 10.3390/fermentation11040188

By:

Carraro, Matheus de Melo;
Sola, Isabela Maria Macedo Simon;
Santos, Raul Dias Moreira dos;
Demiate, Ivo Mottin;
Alberti, Aline;
Nogueira, Alessandro

Publication type:

Article

Exploiting 1,3-Propanediol Production by a Clostridium beijerinckii Strain: The Role of Glycerol and Ammonium Sulfate Concentrations.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 187, doi. 10.3390/fermentation11040187

By:

de Castro, Pedro Felipe Dassie Leonel;
Altafini, Rafael de Moraes;
Bortolucci, Jonatã;
Florêncio, Jaques;
Campos, Maria Lucia Arruda Moura;
Reginatto, Valeria

Publication type:

Article

Strategies for Reducing Purine Accumulation in Beer: From Metabolic Mechanisms to Brewing Technology Innovations.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 193, doi. 10.3390/fermentation11040193

By:

Liu, Jun;
Lu, Jian

Publication type:

Article

Optimizing Silage Efficiency: The Role of Ryegrass Varieties, Harvest Time, and Additives in Enhancing Perennial Ryegrass (Lolium perenne) Fermentation.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 192, doi. 10.3390/fermentation11040192

By:

Guo, Tianyi;
Niu, Tong;
Kuka, Katrin;
Tippkötter, Nils

Publication type:

Article

Evaluation of Sensory Properties and Short-Chain Fatty Acid Production in Fermented Soymilk on Addition of Fructooligosaccharides and Raffinose Family of Oligosaccharides.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 194, doi. 10.3390/fermentation11040194

By:

Sasi, Minnu;
Kumar, Sandeep;
Prakash, Om;
Krishnan, Veda;
Vinayaka;
Tomar, Govind Singh;
Mishra, Jigni;
R, Arpitha S;
Kaushik, Parshant;
Rana, Virendra Singh;
Dahuja, Anil

Publication type:

Article

Development of a High-Cell-Density Production Process for a Biotherapeutic Yeast, Saccharomyces cerevisiae var. boulardii , for Use as a Human Probiotic.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 186, doi. 10.3390/fermentation11040186

By:

Moonsamy, Ghaneshree;
Singh, Sarisha;
Roets-Dlamini, Yrielle;
Baikgaki, Koketso Kenneth;
Ramchuran, Santosh Omrajah

Publication type:

Article

Bioprocessing of Jackfruit Seeds (Artocarpus heterophyllus Lam.) for Protein Enrichment in Semi-Solid State: Potential for Animal Feed Production.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 185, doi. 10.3390/fermentation11040185

By:

de Sousa, Ana Paula Moisés;
Campos, Ana Regina Nascimento;
Gomes, Josivanda Palmeira;
de Santana, Renato Alexandre Costa;
Queiroz, Alexandre Jose de Melo;
de Figueirêdo, Rossana Maria Feitosa;
Gregório, Mailson Gonçalves;
Santos, Newton Carlos;
Silva, Wilton Pereira da;
Gomes, Michael Marcos de Aquino;
Araújo, Morgana Aragão;
dos Santos, Francislaine Suelia;
Adelino de Melo, Bruno;
Moura, Henrique Valentim;
Paiva, Yaroslávia Ferreira

Publication type:

Article

Assessment of Alternative Media Viability for Cell Growth Phase in the Lab-Scale Xanthan Pruni Production—Part I.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 191, doi. 10.3390/fermentation11040191

By:

Pedone, Isabel Santos;
Aquino, Fabíola Insaurriaga;
Costa, Eduardo dos Santos Macedo;
Macagnan, Karine Laste;
Porto, Jéssica da Rosa;
Ribeiro, Anderson Schwingel;
Alves, Mariane Igansi;
Vendruscolo, Claire Tondo;
Moreira, Angelita da Silveira

Publication type:

Article

Comparative Analysis of Physicochemical and Biological Activities of Meads from Five Mekong Region Honeys Pre- and Post-Fermentation.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 190, doi. 10.3390/fermentation11040190

By:

Inwongwan, Sahutchai;
Kitcharoen, Thanaporn;
Wongsasuk, Pitchayapak;
Le Masurier, William;
Saksunwiriya, Chanon;
Takioawong, Phuwasit;
Pandith, Hataichanok;
Intarasit, Sitthisak;
Noirungsee, Nuttapol;
Disayathanoowat, Terd

Publication type:

Article

Mathematical Modeling for Fermentation Systems: A Case Study in Probiotic Beer Production.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 184, doi. 10.3390/fermentation11040184

By:

Ruarte, Pablo Javier;
Leiva Alaniz, Maria Jose;
Vergara, Silvia Cristina;
Groff, Maria Carla;
Pantano, María Nadia;
Mestre, María Victoria;
Scaglia, Gustavo Juan Eduardo;
Maturano, Yolanda Paola

Publication type:

Article