Works matching DE "GRAPE seed oil"

Results: 278

Characterization of Grapeseed Oil Loaded Chitosan Edible Films.

Published in:

Macromolecular Symposia, 2024, v. 413, n. 4, p. 1, doi. 10.1002/masy.202300232

By:

Zsivanovits, Gabor;
Marudova, Maria;
Viraneva, Asya;
Gechev, Biser;
Zhelyazkov, Stoil;
Iliev, Angel

Publication type:

Article

Formulation and Characterization of Hydroxypropyl Methylcellulose Edible Films Containing Grape Seed Oil.

Published in:

Macromolecular Symposia, 2021, v. 395, n. 1, p. 1, doi. 10.1002/masy.202000278

By:

Marudova, Maria;
Sotirov, Sotir;
Zhelyazkov, Stoil;
Zsivanovits, Gabor

Publication type:

Article

Effect of Dentin Surface Modification on the Microtensile Bond Strength of Self-Adhesive Resin Cements.

Published in:

Journal of Prosthodontics (John Wiley & Sons, Inc.), 2013, v. 22, n. 1, p. 59, doi. 10.1111/j.1532-849X.2012.00890.x

By:

Broyles, Allison C.;
Pavan, Sabrina;
Bedran‐Russo, Ana Karina

Publication type:

Article

Comparison of fatty acid profiles and contents of seed oils recovered from dessert and cider apples and further Rosaceous plants.

Published in:

European Food Research & Technology, 2012, v. 234, n. 6, p. 1033, doi. 10.1007/s00217-012-1709-8

By:

Fromm, Matthias;
Bayha, Sandra;
Carle, Reinhold;
Kammerer, Dietmar

Publication type:

Article

Antioxidant Potential of Eugenia caryophyllus, Satureja hortensis and Artemisia dracunculus Essential Oils in Grape Seed Oil.

Published in:

Iranian Journal of Veterinary Medicine, 2019, v. 13, n. 2, p. 217, doi. 10.22059/ijvm.2019.266294.1004927

By:

Azizkhani, Maryam;
Puramin, Shiva

Publication type:

Article

Influence of Essential Oils on Inhibiting Biogenic Amine-Producing Bacteria in Xinjiang Smoked Horsemeat Sausage.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 129, doi. 10.3390/fermentation11030129

By:

Li, Ruiting;
Zhang, Fanfan;
Lu, Shiling

Publication type:

Article

Effects of a grapeseed oil (Vitis vinifera L.) loaded dermocosmetic nanoemulgel on biophysical parameters of facial skin: A split‐face, blinded, placebo‐controlled study.

Published in:

Journal of Cosmetic Dermatology, 2022, v. 21, n. 11, p. 5730, doi. 10.1111/jocd.15161

By:

Shawahna, Ramzi

Publication type:

Article

Topical applications of a novel formulation improve epidermal permeability barrier in chronologically aged humans.

Published in:

Journal of Cosmetic Dermatology, 2022, v. 21, n. 7, p. 3157, doi. 10.1111/jocd.14571

By:

Zhao, Jia‐Qing;
Zhang, Yu‐Li;
Li, Yan‐Jia;
Zhang, Guo‐Qiang;
Man, Mao‐Qiang

Publication type:

Article

Fatty Acid Composition, Total Phenolic Content and Antioxidant Activity of Grape Seed Oils Obtained by Cold- Pressed and Solvent Extraction.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2019, v. 53, n. 1, p. 144, doi. 10.5530/ijper.53.1.19

By:

Konuskan, Dilsat Bozdogan;
Kamiloglu, Onder;
Demirkeser, Ozge

Publication type:

Article

葡萄籽油/大米水解蛋白复合乳液工艺优化及稳定性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 125, doi. 10.16429/j.1009-7848.2023.05.014

By:

段方宇;
王越;
张旭;
张莹;
张浩;
赵玮

Publication type:

Article

The impact of emissions from an essential oil diffuser on cognitive performance.

Published in:

Indoor Air, 2022, v. 32, n. 1, p. 1, doi. 10.1111/ina.12919

By:

Du, Bowen;
Schwartz‐Narbonne, Heather;
Tandoc, Marlie;
Heffernan, Emily M.;
Mack, Michael L.;
Siegel, Jeffrey A.

Publication type:

Article

Volatile organic compound and particulate matter emissions from an ultrasonic essential oil diffuser.

Published in:

Indoor Air, 2021, v. 31, n. 6, p. 1982, doi. 10.1111/ina.12845

By:

Schwartz‐Narbonne, Heather;
Du, Bowen;
Siegel, Jeffrey A.

Publication type:

Article

Exploring Phytochemical Composition and In Vivo Anti-Inflammatory Potential of Grape Seed Oil from an Alternative Source after Traditional Fermentation Processes: Implications for Phytotherapy.

Published in:

Plants (2223-7747), 2023, v. 12, n. 15, p. 2795, doi. 10.3390/plants12152795

By:

Zarev, Yancho;
Marinov, Lyubomir;
Momekova, Denitsa;
Ionkova, Iliana

Publication type:

Article

A Potentially Ecosustainable Hazelnut/Carob-Based Spread.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/4863035

By:

Principato, Laura;
Carullo, Daniele;
Gruppi, Alice;
Duserm Garrido, Guillermo;
Giuberti, Gianluca;
Lambri, Milena;
Spigno, Giorgia;
Bassani, Andrea

Publication type:

Article

Corrigendum: Bactericidal Property of Oregano Oil Against Multidrug-Resistant Clinical Isolates.

Published in:

2021

By:

Lu, Min;
Dai, Tianhong;
Murray, Clinton K.;
Wu, Mei X.

Publication type:

Correction Notice

Identification of adulterants (sunflower oil and soybean oil) in grapeseed oil (Vitis vinifera L.) and chia oil (Salvia hispanica L.) by FT-MIR spectroscopy and chemometric.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2022, v. 34, n. 7, p. 620, doi. 10.9755/ejfa.2022.v34.i7.2902

By:

Velázquez-Rendón, Carolina Berenice;
Meza-Márquez, Ofelia Gabriela;
Osorio-Revilla, Guillermo;
Gallardo-Velázquez, Tzayhri

Publication type:

Article

Transfer of thallium from rape seed to rape oil is negligible and oil is fit for human consumption.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 4, p. 668, doi. 10.1080/19440049.2016.1160329

By:

Loula, Martin;
Kaňa, Antonín;
Vosmanská, Magda;
Koplík, Richard;
Mestek, Oto

Publication type:

Article

INFLUENCE OF COMBUSTION CHAMBER BOWEL GEOMETRY ON COMBUSTION, PERFORMANCE AND EMISSION CHARACTERISTICS OF A DIESEL ENGINE USING GRAPE SEED OIL METHYL ESTER.

Published in:

Thermal Science, 2017, p. S443, doi. 10.2298/TSCI17S2443R

By:

RAMARAJ, Sankar Ganesh;
BALAKRISHNAN, Ganesh Babu;
CHIDAMBARAM GANAPATHY, Saravanan

Publication type:

Article

Grape seed oil supplementation in lamb diet: effect on meat oxidation stability and muscle fatty acids.

Published in:

Italian Journal of Animal Science, 2019, v. 18, n. 1, p. 1302, doi. 10.1080/1828051X.2019.1645622

By:

Sharifi, Mohammad;
Bashtani, Moslem;
Naserian, Abbas Ali;
Farhangfar, Homayoun;
Rasani, Mahin;
Emami, Ali

Publication type:

Article

Grape Seed and Skin Extract Prevents High-Fat Diet-Induced Brain Lipotoxicity in Rat.

Published in:

Neurochemical Research, 2012, v. 37, n. 9, p. 2004, doi. 10.1007/s11064-012-0821-2

By:

Charradi, Kamel;
Elkahoui, Salem;
Karkouch, Ines;
Limam, Ferid;
Hassine, Fethy;
Aouani, Ezzedine

Publication type:

Article

Grape seed oil attenuates sodium arsenite-induced gastric, hepatic and colonic damage in Wistar rats.

Published in:

Biotechnic & Histochemistry, 2024, v. 99, n. 8, p. 414, doi. 10.1080/10520295.2024.2426049

By:

Akinrinde, Akinleye Stephen;
Oyewole, Stephen Oluwasemiloore;
Adekanmbi, Abimbola Olumide

Publication type:

Article

Downregulated Lipid Metabolism in Differentiated Murine Adipocytes by Procyanidins from Defatted Grape Seed Meal.

Published in:

Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 7, p. 1420, doi. 10.1271/bbb.130048

By:

Younghwa KIM;
Youngmin CHOI;
Junsoo LEE;
Yooheon PARK

Publication type:

Article

Experimental characterization of CI engine performance, combustion and emission parameters using various metal oxide nanoemulsion of grapeseed oil methyl ester.

Published in:

Journal of Thermal Analysis & Calorimetry, 2020, v. 139, n. 6, p. 3441, doi. 10.1007/s10973-019-08722-7

By:

Praveena, V.;
Martin, M. Leenus Jesu;
Geo, V. Edwin

Publication type:

Article

An ecological approach to printing industry: Development of ecofriendly offset printing inks using vegetable oils and pine resin as renewable raw materials and evaluation of printability.

Published in:

Color Research & Application, 2022, v. 47, n. 1, p. 164, doi. 10.1002/col.22708

By:

Hayta, Pelin;
Oktav, Mehmet;
Ateş Duru, Özlem

Publication type:

Article

Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain.

Published in:

Molecules, 2022, v. 27, n. 20, p. 6980, doi. 10.3390/molecules27206980

By:

Carmona-Jiménez, Yolanda;
Igartuburu, Jose M.;
Guillén-Sánchez, Dominico A.;
García-Moreno, M. Valme

Publication type:

Article

Comparative Protective Effect of Nigella sativa Oil and Vitis vinifera Seed Oil in an Experimental Model of Isoproterenol-Induced Acute Myocardial Ischemia in Rats.

Published in:

Molecules, 2021, v. 26, n. 11, p. 3221, doi. 10.3390/molecules26113221

By:

Bocsan, Ioana Corina;
Pop, Raluca Maria;
Sabin, Octavia;
Sarkandy, Elias;
Boarescu, Paul-Mihai;
Roşian, Ştefan Horia;
Leru, Poliana Mihaela;
Chedea, Veronica Sanda;
Socaci, Sonia Ancuța;
Buzoianu, Anca Dana

Publication type:

Article

Two- and Three-Dimensional Spectrofluorimetric Qualitative Analysis of Selected Vegetable Oils for Biomedical Applications.

Published in:

Molecules, 2020, v. 25, n. 23, p. 5608, doi. 10.3390/molecules25235608

By:

Zielińska, Aleksandra;
Kubasiewicz, Konrad;
Wójcicki, Krzysztof;
Silva, Amélia M.;
Nunes, Fernando M.;
Szalata, Marlena;
Słomski, Ryszard;
Eder, Piotr;
Souto, Eliana B.

Publication type:

Article

Effect of Experimental Parameters on the Extraction of Grape Seed Oil Obtained by Low Pressure and Supercritical Fluid Extraction.

Published in:

Molecules, 2020, v. 25, n. 7, p. 1634, doi. 10.3390/molecules25071634

By:

de Souza, Rita de Cássia;
Machado, Bruna Aparecida Souza;
Barreto, Gabriele de Abreu;
Leal, Ingrid Lessa;
Anjos, Jeancarlo Pereira dos;
Umsza-Guez, Marcelo Andrés;
Lozano-Sánchez, Jesús;
Arraez-Roman, David

Publication type:

Article

Effects of Gamma Ray as Oxidative Stress on Several Blood Parameters of Male Chickens.

Published in:

Iraqi Journal of Science, 2024, v. 65, n. 3, p. 1331, doi. 10.24996/ijs.2024.65.3.14

By:

Al-Jawwady, Yasir A.;
Al- Dulamey, Quasy Kh.;
Najam, Laith Ahmed

Publication type:

Article

Utilization of grape seed oil as a dietary lipid source in rainbow trout (Oncorhynchus mykiss) diets.

Published in:

Journal of Applied Aquaculture, 2021, v. 33, n. 2, p. 126, doi. 10.1080/10454438.2020.1722305

By:

Zamani, Abbas;
Khajavi, Maryam;
Moafi, Aboozar;
Gisbert, Enric

Publication type:

Article

Anise and grape seed oils as a feed additive to improve the performance, immune response, and antioxidant activity and reduce caecal pathogenic microbes of quail.

Published in:

Archives Animal Breeding / Archiv Tierzucht, 2023, v. 66, n. 4, p. 379, doi. 10.5194/aab-66-379-2023

By:

Elkomy, Alaa E.;
El-Saadany, Amina S.;
Shreif, Effat Y.;
Bayoumi, Amal A.;
Abd El-Maged, Marwa H.;
Alagawany, Mahmoud;
Saleh, Ahmed A.;
Cho, Sungbo;
Kim, In Ho;
Eltahan, Hossam M.

Publication type:

Article

Accurate Predicting the Surface Tension of Vegetable-Oil-Based Fuels Using Gibbs' Thermodynamic Additivity as an Alternative to QSPR.

Published in:

Journal of Chemistry, 2023, p. 1, doi. 10.1155/2023/4477071

By:

Sitthisuk, Nichaphat;
Sudaprasert, Kaokanya;
Phankosol, Suriya;
Punsuvon, Vittaya

Publication type:

Article

Emu oil and grape seed extract reduce tumour burden and disease parameters in murine colitis-associated colorectal cancer.

Published in:

Carcinogenesis, 2021, v. 42, n. 2, p. 202, doi. 10.1093/carcin/bgaa099

By:

Chartier, Lauren C;
Howarth, Gordon S;
Trinder, Debbie;
Mashtoub, Suzanne

Publication type:

Article

Generation of reactive oxygen species by grape seed extract causes irreparable DNA damage leading to G2/M arrest and apoptosis selectively in head and neck squamous cell carcinoma cells.

Published in:

Carcinogenesis, 2012, v. 33, n. 4, p. 848, doi. 10.1093/carcin/bgs019

By:

Shrotriya, Sangeeta;
Deep, Gagan;
Gu, Mallikarjuna;
Kaur, Manjinder;
Jain, Anil K.;
Inturi, Swetha;
Agarwal, Rajesh;
Agarwal, Chapla

Publication type:

Article

THE EFFECT OF ANTIOXIDANT OF GRAPESEED OIL AS SKIN ANTI-AGING IN NANOEMULSION AND EMULSION PREPARATIONS.

Published in:

Rasayan Journal of Chemistry, 2019, v. 12, n. 3, p. 1185, doi. 10.31788/RJC.2019.1235337

By:

Sumaiyah;
Leisyah, B. M.

Publication type:

Article

Protective Effect of Vitis vinifera (Black Grape) Seed Extract and Oil on Acetic Acid-Induced Colitis in Rats.

Published in:

International Journal of Preventive Medicine, 2020, v. 11, n. 1, p. 1, doi. 10.4103/ijpvm.IJPVM_362_19

By:

Niknami, Elmira;
Sajjadi, Seyed-Ebrahim;
Talebi, Ardeshir;
Minaiyan, Mohsen

Publication type:

Article

A Study on the Evaluation of Polyenoic Vegetable Oils and Their Female Health Benefits Based on Time Series Analysis Model: The Case of Peony Seed Oil.

Published in:

Journal of Healthcare Engineering, 2022, p. 1, doi. 10.1155/2022/3127698

By:

Li, Haibo;
Kang, Songhao;
Sun, Lijuan

Publication type:

Article

Gel Formulation Containing Microcapsules of Grape Seed Oil (Vitis vinifera L.) for Skin Moisturizer.

Published in:

Journal of Young Pharmacists, 2018, v. 10, n. 1, p. 41, doi. 10.5530/jyp.2018.10.11

By:

Surini, Silvia;
Nursatyani, Khansa;
Ramadon, Delly

Publication type:

Article

EXTRACTION OF OIL FROM GRAPE SEEDS WITH SUPERCRITICAL CARBON DIOXIDE.

Published in:

Thai Journal of Pharmaceutical Sciences, 2014, v. 38, p. 12

By:

Jirawat Eiamwat;
Paramee Pengpreecha;
Benjaporn Tiensong;
Sorada Walapa;
Kulapatr Wachirasiri;
Sukit Kampruengdet

Publication type:

Article

Postprandial blood glucose response to grape seed extract in healthy participants: A pilot study.

Published in:

Pharmacognosy Magazine, 2012, v. 8, n. 31, p. 192, doi. 10.4103/0973-1296.99283

By:

Suwimol Sapwarobol;
Sirichai Adisakwattana;
Sawitree Changpeng;
Wilwan Ratanawachirin;
Kanokporn Tanruttanawong;
Waridtha Boonyarit

Publication type:

Article

Applications of Wine Pomace in the Food Industry: Approaches and Functions.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 1, p. 3, doi. 10.1111/1541-4337.12238

By:

García‐Lomillo, Javier;
González‐SanJosé, María Luisa

Publication type:

Article

Development of thermoplastic starch/poly(butylene adipate‐co‐terephthalate) biobased active packaging films and potential usage in the food industry.

Published in:

Journal of Applied Polymer Science, 2024, v. 141, n. 33, p. 1, doi. 10.1002/app.55824

By:

Tekin, İdil;
Ersus, Seda

Publication type:

Article

Development of renewable thermosetting polymers based on grape seed oil derivatives.

Published in:

Journal of Applied Polymer Science, 2022, v. 139, n. 41, p. 1, doi. 10.1002/app.52990

By:

Gaglieri, Caroline;
Alarcon, Rafael Turra;
Magri, Raquel;
North, Michael;
Bannach, Gilbert

Publication type:

Article

Study on stability of grape seed oil/rice hydrolyzed protein emulsion.

Published in:

International Journal of Food Engineering, 2022, v. 18, n. 6, p. 451, doi. 10.1515/ijfe-2021-0270

By:

Duan, Fangyu;
Zhang, Ying;
Wang, Yue;
Zhang, Xu;
Zhao, Wei;
Zhang, Hao

Publication type:

Article

Valorization of Mexican cabernet sauvignon grape pomace: A source of oil and lipophilic bioactive compounds.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 3, p. 477, doi. 10.1002/aocs.12906

By:

Leon‐Bejarano, Marcos;
Ovando‐Martínez, Maribel;
Simsek, Senay

Publication type:

Article

Biodegradable composite films based on Trigonella foenum‐graceum galactomannan—xanthan gum: Effect of grape seed oil on various aspects of emulsified films.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 2, p. 163, doi. 10.1002/aocs.12644

By:

Niknam, Rasoul;
Soudi, Mohammad Reza;
Mousavi, Mohammad

Publication type:

Article

Evaluation of plant‐based oils for production of offset printing ink.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 8, p. 711, doi. 10.1002/aocs.12620

By:

Hayta, Pelin;
Oktav, Mehmet;
Ateş Duru, Özlem

Publication type:

Article

Application of seed oils and its bioactive compounds in sunscreen formulations.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 7, p. 713, doi. 10.1002/aocs.12491

By:

Chu, Chee Chin;
Nyam, Kar Lin

Publication type:

Article

Influence of Different Moisture Contents on the Stability of Tocochromanols in Bulk Oils at 25 °C Storage.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 2, p. 197, doi. 10.1002/aocs.12001

By:

Jung, Jinyeong;
Yi, BoRa;
Kim, Mi‐Ja;
Lee, JaeHwan

Publication type:

Article

Production of volatile compounds by yeasts using hydrolysed grape seed oil obtained by immobilized lipases in continuous packed-bed reactors.

Published in:

Bioprocess & Biosystems Engineering, 2020, v. 43, n. 8, p. 1391, doi. 10.1007/s00449-020-02334-4

By:

Castiglioni, Gabriele Zanota;
Bettio, Giulia;
Matte, Carla Roberta;
Jacques, Rosangela Assis;
Dos Santos Polidoro, Allan;
Rosa, Carlos Augusto;
Ayub, Marco Antônio Záchia

Publication type:

Article