Works matching IS 23115637 AND DT 2025 AND VI 11 AND IP 1
Results: 44
Functional Kimchi Beverage Enhanced with γ-Aminobutyric Acid (GABA) Through Serial Co-Fermentation Using Leuconostoc citreum S5 and Lactiplantibacillus plantarum KS2020.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 1, p. 44, doi. 10.3390/fermentation11010044
- By:
- Publication type:
- Article
Harnessing the Influence of Pressure and Nutrients on Biological CO 2 Methanation Using Response Surface Methodology and Artificial Neural Network—Genetic Algorithm Approaches.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 1, p. 43, doi. 10.3390/fermentation11010043
- By:
- Publication type:
- Article
Production of an Extract with β-1,4-Xylanase Activity by Fusarium oxysporum f. sp. melonis on a Sonicated Brewer's Spent Grain Substrate.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 1, p. 42, doi. 10.3390/fermentation11010042
- By:
- Publication type:
- Article
Batch Reactor Design and Conception at Laboratory Scale for Solid-State Anaerobic Digestion: Practical Comparison Between 3D-Printed Digesters and Conventional Methods.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 1, p. 41, doi. 10.3390/fermentation11010041
- By:
- Publication type:
- Article
Bioenergetic Modeling of the Relationship Between Voltage and Electroactive Microbial Biomass Yield for Bioelectrochemical Carbon Dioxide Reduction to Methane.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 1, p. 40, doi. 10.3390/fermentation11010040
- By:
- Publication type:
- Article
Isolation, Purification and In Vitro Characterization of a Newly Isolated Alkalophilic Phytase Produced by the Halophile Cobetia marina Strain 439 for Use as Animal Food Supplement.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 1, p. 39, doi. 10.3390/fermentation11010039
- By:
- Publication type:
- Article
Isolation and Characterization of Indigenous Acetobacter Strains from Cashew Apple and Their Potential Use in Vinegar Production.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 1, p. 38, doi. 10.3390/fermentation11010038
- By:
- Publication type:
- Article
A Novel Wild-Type Lacticaseibacillus paracasei Strain Suitable for the Production of Functional Yoghurt and Ayran Products.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 1, p. 37, doi. 10.3390/fermentation11010037
- By:
- Publication type:
- Article
Antimicrobial Peptides, Their Production, and Potential in the Fight Against Antibiotic-Resistant Pathogens.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 1, p. 36, doi. 10.3390/fermentation11010036
- By:
- Publication type:
- Article
Impact of Commercial Protective Culture on Manouri PDO Cheese.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 1, p. 35, doi. 10.3390/fermentation11010035
- By:
- Publication type:
- Article
Heterologous Expression and Functional Analysis of Exiguobacterium Algin Lyase Gene by Pichia pastoris.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 1, p. 34, doi. 10.3390/fermentation11010034
- By:
- Publication type:
- Article
The Production of an Economical Culture Medium from Apple Pomace for the Propagation of Non-Conventional Cidermaking Yeast Starters.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 1, p. 33, doi. 10.3390/fermentation11010033
- By:
- Publication type:
- Article
Enhancing Bioactive Cordycepin Production via Precision Fermentation with an Engineered Aspergillus oryzae.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 1, p. 32, doi. 10.3390/fermentation11010032
- By:
- Publication type:
- Article
Carbon Dioxide Micro-Nano Bubbles Aeration Improves Carbon Fixation Efficiency for Succinic Acid Synthesis by Escherichia coli.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 1, p. 31, doi. 10.3390/fermentation11010031
- By:
- Publication type:
- Article
Co-Cultivations of Beauveria bassiana , Metarhizium anisopliae , and Trichoderma harzianum to Produce Bioactive Compounds for Application in Agriculture.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 1, p. 30, doi. 10.3390/fermentation11010030
- By:
- Publication type:
- Article
Optimizing Bacterial Protectant Composition to Enhance Baijiu Yeast Survival and Productivity During Spray Drying.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 1, p. 29, doi. 10.3390/fermentation11010029
- By:
- Publication type:
- Article
Preliminary Study on the Impact of Ruminal Ciliate Inoculation in Fauna-Free Conditions on the Ruminal Fermentation and Ciliate–Prokaryote Association In Vitro.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 1, p. 28, doi. 10.3390/fermentation11010028
- By:
- Publication type:
- Article
The Impact of Grape Maceration on Quality and Biogenic Amine Formation in Slovak Tokaj Wines: Examination of Microbial, Chemical and Sensory Properties.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 1, p. 27, doi. 10.3390/fermentation11010027
- By:
- Publication type:
- Article
The Impact of Fermented Quinoa Sourdough with Enterococcus Strains on the Nutritional, Textural, and Sensorial Features of Gluten-Free Muffins.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 1, p. 26, doi. 10.3390/fermentation11010026
- By:
- Publication type:
- Article
High-Titer L-lactic Acid Production by Fed-Batch Simultaneous Saccharification and Fermentation of Steam-Exploded Corn Stover.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 1, p. 25, doi. 10.3390/fermentation11010025
- By:
- Publication type:
- Article
Is It Possible to Produce Meat Without Animals? The Potential of Microorganisms as Protein Sources.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 1, p. 24, doi. 10.3390/fermentation11010024
- By:
- Publication type:
- Article
Bacterial Cellulose: From Biofabrication to Applications in Sustainable Fashion and Vegan Leather.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 1, p. 23, doi. 10.3390/fermentation11010023
- By:
- Publication type:
- Article
Meta-Omics Analyses of Conventional and Regenerative Fermented Vegetables: Is There an Impact on Health-Boosting Potential?
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 1, p. 22, doi. 10.3390/fermentation11010022
- By:
- Publication type:
- Article
Development of a Gluten Standard from Relevant Sources of Wheat and Investigation into Gluten Content of Supplemental Enzymes Generated During Fermentation.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 1, p. 21, doi. 10.3390/fermentation11010021
- By:
- Publication type:
- Article
Pleurotus ostreatus : Nutritional Enhancement and Antioxidant Activity Improvement Through Cultivation on Spent Mushroom Substrate and Roots of Leafy Vegetables.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 1, p. 20, doi. 10.3390/fermentation11010020
- By:
- Publication type:
- Article
Membrane-Assisted Dark Fermentation for Integrated Biohydrogen Production and Purification: A Comprehensive Review.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 1, p. 19, doi. 10.3390/fermentation11010019
- By:
- Publication type:
- Article
Impact of Dried Stems on the Chemical Profile of Passito Wines: A Case Study of Four Veneto Varieties.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 1, p. 18, doi. 10.3390/fermentation11010018
- By:
- Publication type:
- Article
Development of Starter Cultures for Precision Fermentation of Kombucha with Enriched Gamma-Aminobutyric Acid (GABA) Content.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 1, p. 17, doi. 10.3390/fermentation11010017
- By:
- Publication type:
- Article
Extremophilic Exopolysaccharides: Bioprocess and Novel Applications in 21st Century.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 1, p. 16, doi. 10.3390/fermentation11010016
- By:
- Publication type:
- Article
Microbial Fermentation in Food: Impact on Functional Properties and Nutritional Enhancement—A Review of Recent Developments.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 1, p. 15, doi. 10.3390/fermentation11010015
- By:
- Publication type:
- Article
Biotechnological Effects of Lactobacillus plantarum , Cellulase, and Xylanase on Nutritional Quality and Microbial Community Structure of Corn Stover Silage.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 1, p. 14, doi. 10.3390/fermentation11010014
- By:
- Publication type:
- Article
Effects of Different Ratios of Mixed Silage of Licorice Stems and Leaves and Whole Corn on Fermentation Quality, Microbial Diversity, and Aerobic Stability.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 1, p. 13, doi. 10.3390/fermentation11010013
- By:
- Publication type:
- Article
Extractive Ethanol Fermentation with Ethanol Recovery by Absorption in Open and Closed Systems.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 1, p. 12, doi. 10.3390/fermentation11010012
- By:
- Publication type:
- Article
Heterologous Expression and Adaptive Evolution of ε-Poly-lysine Synthase Gene in Corynebacterium glutamicum.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 1, p. 11, doi. 10.3390/fermentation11010011
- By:
- Publication type:
- Article
Impact of Agroindustrial Waste Fermented with Bacteria and Yeasts and Their Effect on Productive, Hematological, and Microbiota Indicators in Guinea Pigs (Cavia porcellus).
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 1, p. 10, doi. 10.3390/fermentation11010010
- By:
- Publication type:
- Article
Redox Potential and Its Control in Research and Commercial Wine Fermentations.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 1, p. 9, doi. 10.3390/fermentation11010009
- By:
- Publication type:
- Article
Effects of Lactobacillus buchneri and Lactobacillus rhamnosus on Ryegrass Silage Fermentation and Aerobic Stability.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 1, p. 8, doi. 10.3390/fermentation11010008
- By:
- Publication type:
- Article
Utilization of Okara as a Culture Medium by Membrane Concentration Process for High Oil Production by Oleaginous Yeast, Lipomyces starkeyi.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 1, p. 7, doi. 10.3390/fermentation11010007
- By:
- Publication type:
- Article
Unveiling the Microbial Symphony of Amasi: A Targeted Metagenomic 16S rRNA, ITS, and Metabolites Insights Using Bovine and Caprine Milk.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 1, p. 6, doi. 10.3390/fermentation11010006
- By:
- Publication type:
- Article
Microbial Characteristics and Functions in Coffee Fermentation: A Review.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 1, p. 5, doi. 10.3390/fermentation11010005
- By:
- Publication type:
- Article
Analysis of a Commercial Red Wine Fermentation Dataset with a Wine Kinetic Model.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 1, p. 4, doi. 10.3390/fermentation11010004
- By:
- Publication type:
- Article
Sequential Solid-State and Submerged Fermentation to Increase Yarrowia lipolytica Lipase Production from Palm Oil Production Chain By-Products.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 1, p. 3, doi. 10.3390/fermentation11010003
- By:
- Publication type:
- Article
Optimization of Time-Varying Temperature Profiles for Enhanced Beer Fermentation by Evolutive Algorithms.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 1, p. 2, doi. 10.3390/fermentation11010002
- By:
- Publication type:
- Article
Microbial Community, Fatty Acid Composition, and Health Potential of Horse Oil Fermented with Barley Nuruk.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 1, p. 1, doi. 10.3390/fermentation11010001
- By:
- Publication type:
- Article