Works matching AU Kütt, Mary-Liis
Results: 8
Simultaneous utilization of ammonia, free amino acids and peptides during fermentative growth of Saccharomyces cerevisiae.
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- Journal of the Institute of Brewing, 2016, v. 122, n. 1, p. 110, doi. 10.1002/jib.298
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- Article
Utilization of N-labelled yeast hydrolysate in Lactococcus lactis IL1403 culture indicates co-consumption of peptide-bound and free amino acids with simultaneous efflux of free amino acids.
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- Antonie van Leeuwenhoek, 2014, v. 105, n. 3, p. 511, doi. 10.1007/s10482-013-0103-2
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- Article
Evaluation of Microbial Dynamics of Kombucha Consortia upon Continuous Backslopping in Coffee and Orange Juice.
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- Foods, 2023, v. 12, n. 19, p. 3545, doi. 10.3390/foods12193545
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- Article
Formation of the abundance of microfungi on the barley grain grown as pure and mixed crops in Central and North Estonia.
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- Estonian Journal of Ecology, 2013, v. 62, n. 4, p. 265, doi. 10.3176/eco.2013.4.03
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- Article
Isolation and Identification of Novel Non-Dairy Starter Culture Candidates from Plant Matrix Using Backslopping Propagation.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 663, doi. 10.3390/fermentation10120663
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- Article
Development and Optimisation of HILIC-LC-MS Method for Determination of Carbohydrates in Fermentation Samples.
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- Molecules, 2021, v. 26, n. 12, p. 3669, doi. 10.3390/molecules26123669
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- Article
Tracking emerging mycotoxins in food: development of an LC-MS/MS method for free and modified Alternaria toxins.
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- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 18, p. 4481, doi. 10.1007/s00216-018-1105-8
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- Article
Peptide Mapping with LC-HRMS and In Silico Tools for Evaluation of Potential Allergenicity of Commercially Available Whey Protein Hydrolysates.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 13, p. 7402, doi. 10.3390/app13137402
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- Article