Works matching IS 2311-5637 AND VI 10 AND IP 12 AND DT 2024
Results: 70
Isolation and Identification of Novel Non-Dairy Starter Culture Candidates from Plant Matrix Using Backslopping Propagation.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 663, doi. 10.3390/fermentation10120663
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- Article
Enhancing Flavor Complexity in Craft Beer: Sequential Inoculation with Indigenous Non- Saccharomyces and Commercial Saccharomyces Yeasts.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 657, doi. 10.3390/fermentation10120657
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- Article
Biofilm-Based Immobilization Fermentation for Continuous hEGF Production in Saccharomyces cerevisiae.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 661, doi. 10.3390/fermentation10120661
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- Article
Plant-Scale Biogas Production Based on Integrating of CEEMDAN Decomposition with PSO Optimized Multilayer Perceptron Neural Network.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 660, doi. 10.3390/fermentation10120660
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- Article
Immobilization, Characterization and Application of a Xylose Isomerase Biocatalyst for Xylose Fermentation in Biorefineries.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 659, doi. 10.3390/fermentation10120659
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- Article
Characteristics of Solid Fuel from Carbonized Surface Pellets Using Food Waste Digestion Sludge and Unused Forest Biomass: A Case Study in South Korea.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 658, doi. 10.3390/fermentation10120658
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- Article
Influence of Yeast Interactions on the Fermentation Process and Aroma Production in Synthetic Cocoa Pulp vs. Real Mucilage Media.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 662, doi. 10.3390/fermentation10120662
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- Article
Synergistic Promotion of Direct Interspecies Electron Transfer by Biochar and Fe₃O₄ Nanoparticles to Enhance Methanogenesis in Anaerobic Digestion of Vegetable Waste.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 656, doi. 10.3390/fermentation10120656
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- Article
Improvement in Palm Kernel Meal Quality by Solid-Sate Fermentation with Bacillus velezensis , Saccharomyces cerevisiae and Lactobacillus paracasei.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 655, doi. 10.3390/fermentation10120655
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- Article
Effects of Fresh Corn Stover to Corn Flour Ratio on Fermentation Quality and Bacterial Community of Mixed Silage.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 654, doi. 10.3390/fermentation10120654
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- Article
Characterization of Urease from Providencia sp. LBBE and Its Application in Degrading Urea and Ethyl Carbamate in Rice Wine.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 653, doi. 10.3390/fermentation10120653
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- Article
Efficient Production of N-Acetyl-β-D-Glucosamine from Shrimp Shell Powder Using Chitinolytic Enzyme Cocktail with β-N-Acetylglucosaminidase from Domesticated Microbiome Metagenomes.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 652, doi. 10.3390/fermentation10120652
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- Article
The Effect of a Leaf Fertilization Method Using Humic Acids on the Minerality and Chemical Composition of Sauvignon Blanc Wine from the Slovak Wine Region.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 651, doi. 10.3390/fermentation10120651
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- Article
The Immunosuppressant Tacrolimus (FK506) Facing the 21st Century: Past Findings, Present Applications and Future Trends.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 645, doi. 10.3390/fermentation10120645
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- Article
Exploring the Potential and Challenges of Fermentation in Creating Foods: A Spotlight on Microalgae.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 649, doi. 10.3390/fermentation10120649
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- Article
Research and Prospects of Enzymatic Hydrolysis and Microbial Fermentation Technologies in Protein Raw Materials for Aquatic Feed.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 648, doi. 10.3390/fermentation10120648
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- Article
Bread-Making Quality and Reduction of Acrylamide Content Using Weissella confusa Strain V20 from Desert Plant Stipagrostis pungens as Sourdough Additive.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 647, doi. 10.3390/fermentation10120647
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- Article
Pasteurization and the Potential Anti-Obesity Function of Fermented Beverages: A Significant Increase in Nitrogen-Containing Aromatic Heterocyclic Compound Content.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 646, doi. 10.3390/fermentation10120646
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- Article
Evaluation of a Novel Potentially Probiotic/ Pediococcus acidilactici ORE5 in Lactic Acid Fermentation of Cornelian Cherry Juice: Assessment of Nutritional Properties, Physicochemical Characteristics, and Sensory Attributes.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 650, doi. 10.3390/fermentation10120650
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- Article
The Enhancing Effect of Biochar Derived from Biogas Residues on the Anaerobic Digestion Process of Pig Manure Water.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 644, doi. 10.3390/fermentation10120644
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- Article
Beneficial Effects of Maternal Supplementation of Yeast Single-Cell Protein on Suckling Piglets by Altering Sow Gut Microbiome and Milk Metabolome.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 643, doi. 10.3390/fermentation10120643
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- Article
Influence of Plant Protein Fining Agents on the Phenolic Composition of Organic Grape Musts.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 642, doi. 10.3390/fermentation10120642
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- Article
Optimizing Ge Enrichment in Lyophyllum decastes Fermentation for Enhanced Biological Activity.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 641, doi. 10.3390/fermentation10120641
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- Article
Microbial Conversion of Inulin to Valuable Products: The Biorefinery Concept.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 640, doi. 10.3390/fermentation10120640
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- Article
Machine Learning Prediction of Foaming in Anaerobic Co-Digestion from Six Key Process Parameters.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 639, doi. 10.3390/fermentation10120639
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- Article
Advances in Biotechnological Strategies for Sustainable Production of Non-Animal Proteins: Challenges, Innovations, and Applications.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 638, doi. 10.3390/fermentation10120638
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- Article
Effect of Nitrite and Temperature on Autotrophic Denitrification in Anammox Granular Biomass from a Partial Nitritation–Anammox Reactor.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 637, doi. 10.3390/fermentation10120637
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Advances in Research on Beverages, Food, Yeast and Brewing.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 636, doi. 10.3390/fermentation10120636
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- Article
Development of High-Glucosinolate-Retaining Lactic-Acid-Bacteria-Co-Fermented Cabbage Products.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 635, doi. 10.3390/fermentation10120635
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- Article
Continuous Production of Chitin Oligosaccharides Utilizing an Optimized Enzyme Production-Adsorption-Enzymolysis-Product Separation (EAES) System.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 634, doi. 10.3390/fermentation10120634
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- Article
Innovations in Limnospira platensis Fermentation: From Process Enhancements to Biotechnological Applications.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 633, doi. 10.3390/fermentation10120633
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- Article
Comparative Study on Selenium and Volatile Compounds in Selenium-Enriched Cardamine violifolia Pickles Fermented by Three Distinct Methods.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 632, doi. 10.3390/fermentation10120632
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- Article
Wine Yeast Strains Under Ethanol-Induced Stress: Morphological and Physiological Responses.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 631, doi. 10.3390/fermentation10120631
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- Article
Intake of Condensed Tannins (Acacia mearnsii) by Lambs in Confinement and Its Impact on Growth Performance, Rumen Environment, and Meat.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 630, doi. 10.3390/fermentation10120630
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- Article
Metagenomic Insights into the Bacterial Diversity of Balinese Fermented Sausage (Urutan) from the Household Industry.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 629, doi. 10.3390/fermentation10120629
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- Article
Assessment of Characteristic Flavor and Taste Quality of Sugarcane Wine Fermented with Different Cultivars of Sugarcane.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 628, doi. 10.3390/fermentation10120628
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- Article
Enhancement of the Degradation of Phytosterol Side Chains in Mycolicibacterium by Eliminating the Redox Sensitivity of Key Thiolase and Augmenting Cell Activity.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 627, doi. 10.3390/fermentation10120627
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- Article
Cellulose Nanofibers as Rheological Modifiers to Improve Biomass Slurry Processing and Fermentation.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 626, doi. 10.3390/fermentation10120626
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- Article
The Use of Mesquite Pods (Prosopis spp.) as an Alternative to Improve the Productive Performance and Methane Mitigation in Small Ruminants: A Meta-Analysis.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 625, doi. 10.3390/fermentation10120625
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- Article
Synergetic Effect of Accentuated Cut Edges (ACE) and Macerating Enzymes on Aroma and Sensory Profiles of Marquette Red Wine.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 624, doi. 10.3390/fermentation10120624
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- Article
Scaling up Trickle Bed Reactor for Gas Fermentation Technology: The Effect of Temperature and Reactor Characteristics on Mass Transfer.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 623, doi. 10.3390/fermentation10120623
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- Article
Correction: Wang et al. Antibacterial Efficacy of Feline-Derived Lactic Acid Bacteria against Enteropathogenic Escherichia coli : A Comprehensive In Vitro Analysis. Fermentation 2024, 10 , 514.
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- 2024
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- Correction Notice
Mixed Strains of Bacillus velezensis PBS-17, Lactiplantibacillus plantarum J-135, and Saccharomyces cerevisiae DAE-4 Increase the Storage Capacity of Fermented Feed and Silage.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 621, doi. 10.3390/fermentation10120621
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- Article
The Metagenomic Properties of Uşak Tarhana Dough.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 620, doi. 10.3390/fermentation10120620
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- Article
Continuous Cultivation of Yarrowia lipolytica : Potential, Challenges, and Case Studies.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 619, doi. 10.3390/fermentation10120619
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- Article
A Potential Diabetic-Friendly Food Material: Optimization, Nutritional Quality, Structural Characteristics, and Functional Properties of Oat and Purple Potato Fermented by Ganoderma lucidum Mycelium.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 618, doi. 10.3390/fermentation10120618
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- Article
Enhanced Multi-Stress Tolerance in Escherichia coli via the Heterologous Expression of Zymomonas mobilis recA : Implications for Industrial Strain Engineering.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 617, doi. 10.3390/fermentation10120617
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- Article
Combination of Essential Oils and Extracts Enriched with Tocopherols in Diet of Holstein Steers and Its Effect on Ruminal Fermentation, Antioxidant and Anti-Inflammatory Response, Feed Efficiency and Fatty Acid Profile in Meat.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 616, doi. 10.3390/fermentation10120616
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- Article
Bioconversion of Agro-Industrial Byproducts Using Bacillus sp. CL18: Production of Feather Hydrolysates for Development of Bioactive Polymeric Nanofibers.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 615, doi. 10.3390/fermentation10120615
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- Article
Ferulic Acid Esterase-Producing Lactobacilli as Silage Inoculants: A Review on the Efficacy of Improving Fiber Composition and Digestibility of Forages.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 614, doi. 10.3390/fermentation10120614
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- Article