Works matching IS 23115637 AND DT 2024 AND VI 10 AND IP 11
Results: 58
Serial Re-Pitching of Yeast Impacts Final Flavor Profiles of Commercial Beer.
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- Fermentation (Basel), 2024, v. 10, n. 11, p. 593, doi. 10.3390/fermentation10110593
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Effect of Different Partial Pressures on H 2 Production with Parageobacillus thermoglucosidasius DSM 6285.
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- Fermentation (Basel), 2024, v. 10, n. 11, p. 592, doi. 10.3390/fermentation10110592
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Evaluating the Performance of Anaerobic Digestion with Upstream Thermal Hydrolysis—What Role Does the Activated Sludge Process Play?
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- Fermentation (Basel), 2024, v. 10, n. 11, p. 591, doi. 10.3390/fermentation10110591
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Exploring Ultrasonic Energy Followed by Natural Fermentation Processing to Enhance Functional Properties and Bioactive Compounds in Millet (Pennisetum glaucum L.) Grains.
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- Fermentation (Basel), 2024, v. 10, n. 11, p. 590, doi. 10.3390/fermentation10110590
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HOM2 Deletion by CRISPR-Cas9 in Saccharomyces cerevisiae for Decreasing Higher Alcohols in Whiskey.
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- Fermentation (Basel), 2024, v. 10, n. 11, p. 589, doi. 10.3390/fermentation10110589
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Enhanced Fumagillin Production by Optimizing Fermentation and Purification Techniques.
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- Fermentation (Basel), 2024, v. 10, n. 11, p. 588, doi. 10.3390/fermentation10110588
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Optimization of the Culture Medium of Beauveria bassiana and Spore Yield Using Response Surface Methodology.
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- Fermentation (Basel), 2024, v. 10, n. 11, p. 587, doi. 10.3390/fermentation10110587
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Effect of Mixed Culture and Organic Loading Rate over Butanol Production from Biodiesel Waste in an Upflow Packed-Bed Reactor.
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- Fermentation (Basel), 2024, v. 10, n. 11, p. 586, doi. 10.3390/fermentation10110586
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Effect of Commercial Bioprotective Lactic Cultures on Physicochemical, Microbiological, and Textural Properties of Yogurt.
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- Fermentation (Basel), 2024, v. 10, n. 11, p. 585, doi. 10.3390/fermentation10110585
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Machine Learning Method (Decision Tree) to Predict the Physicochemical Properties of Premium Lebanese Kishk Based on Its Hedonic Properties.
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- Fermentation (Basel), 2024, v. 10, n. 11, p. 584, doi. 10.3390/fermentation10110584
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The Role of Yeast in the Valorisation of Food Waste.
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- Fermentation (Basel), 2024, v. 10, n. 11, p. 583, doi. 10.3390/fermentation10110583
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Preliminary Evaluation of Watermelon Liquid Waste as an Alternative Substrate for Microalgae Cultivation: A Circular Economy Approach to the Production of High-Value Secondary Products by Chlorella vulgaris , Scenedesmus sp., Arthrospira platensis , and Chlamydomonas pitschmanii
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- Fermentation (Basel), 2024, v. 10, n. 11, p. 582, doi. 10.3390/fermentation10110582
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Lactic Acid Production from Distiller's Dried Grains Dilute Acid Hydrolysates.
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- Fermentation (Basel), 2024, v. 10, n. 11, p. 581, doi. 10.3390/fermentation10110581
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Aerobic Stability of High-Moisture Corn Ensiled with Lactiplantibacillus plantarum During Prolonged Air Exposure.
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- Fermentation (Basel), 2024, v. 10, n. 11, p. 580, doi. 10.3390/fermentation10110580
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Study on the Pilot-Scale Technology of Ginkgolide B Synthesis by Coprinus comatus.
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- Fermentation (Basel), 2024, v. 10, n. 11, p. 579, doi. 10.3390/fermentation10110579
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Polyunsaturated Fatty Acids from Thamnidium elegans and Mortierella alpina Suppress Prostate Cancer Cell Proliferation and Migration.
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- Fermentation (Basel), 2024, v. 10, n. 11, p. 578, doi. 10.3390/fermentation10110578
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Biomass Accumulation, Contaminant Removal, and Settling Performance of Chlorella sp. in Unsterilized and Diluted Anaerobic Digestion Effluent.
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- Fermentation (Basel), 2024, v. 10, n. 11, p. 577, doi. 10.3390/fermentation10110577
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Insights into Protein and Amino Acid Metabolism of Thermoanaerobacter mathranii.
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- Fermentation (Basel), 2024, v. 10, n. 11, p. 576, doi. 10.3390/fermentation10110576
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Study on the Effect of Conditioners on the Degradation of Tetracycline Antibiotics in Deer Manure Composting.
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- Fermentation (Basel), 2024, v. 10, n. 11, p. 575, doi. 10.3390/fermentation10110575
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Characterization of Novel Multifunctional Xylanase from Rumen Metagenome and Its Effects on In Vitro Microbial Fermentation of Wheat Straw.
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- Fermentation (Basel), 2024, v. 10, n. 11, p. 574, doi. 10.3390/fermentation10110574
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Polysaccharide Functionality in Wine-like Model Systems with Oat and Egg White Model Proteins.
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- Fermentation (Basel), 2024, v. 10, n. 11, p. 573, doi. 10.3390/fermentation10110573
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Clostridia as Promising Biofactory for Heterotrophic (Fructose) and Autotrophic (C1-Gas) Fermentation.
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- Fermentation (Basel), 2024, v. 10, n. 11, p. 572, doi. 10.3390/fermentation10110572
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Acidogenic Fermentation of Organic Residual Solids: Effect of Different Alkaline Sources on pH, Alkalinity, and Fermentation Performance.
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- Fermentation (Basel), 2024, v. 10, n. 11, p. 571, doi. 10.3390/fermentation10110571
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Effect of Adding Winemaking By-Product on the Characteristics of Petit Suisse Cheese Made with A2A2 Milk and Probiotic.
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- Fermentation (Basel), 2024, v. 10, n. 11, p. 570, doi. 10.3390/fermentation10110570
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Anti-Inflammatory and Osteogenic Effects of Vitamin K from Sargassum fulvellum Fermented by Lactococcus lactis KCCM12759P and Leuconostoc mesenteroides KCCM12756P.
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- Fermentation (Basel), 2024, v. 10, n. 11, p. 569, doi. 10.3390/fermentation10110569
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Advances in Biorefinery of Cattle Manure for Value-Added Products.
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- Fermentation (Basel), 2024, v. 10, n. 11, p. 568, doi. 10.3390/fermentation10110568
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Multi-Omics Insights into Variety-Driven Differences in Rice Straw Feed Utilization: An In Vitro Fermentation Study.
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- Fermentation (Basel), 2024, v. 10, n. 11, p. 567, doi. 10.3390/fermentation10110567
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Development and Large-Scale Production of High-Oleic Acid Oil by Fermentation of Microalgae.
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- Fermentation (Basel), 2024, v. 10, n. 11, p. 566, doi. 10.3390/fermentation10110566
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Stimulation of Hair Growth Effect by Fermented Ginsenosides Using Levilactobacillus brevis THK-D437.
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- Fermentation (Basel), 2024, v. 10, n. 11, p. 565, doi. 10.3390/fermentation10110565
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Technical and Economic Analyses for the Implementation of a Biohydrogen Production System Using Bioelectricity from Vinasse Biogas of the Sugarcane and Alcohol Industry.
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- Fermentation (Basel), 2024, v. 10, n. 11, p. 564, doi. 10.3390/fermentation10110564
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Transcriptomic Analysis of Cell Stress Response in Wickerhamomyces anomalus H4 Under Octanoic Acid Stress.
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- Fermentation (Basel), 2024, v. 10, n. 11, p. 563, doi. 10.3390/fermentation10110563
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Effect of Solid-State Fermented Cottonseed Meal on Broiler Growth Performance, Carcass Traits and Blood Biochemical Parameters: A Systematic Review.
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- Fermentation (Basel), 2024, v. 10, n. 11, p. 562, doi. 10.3390/fermentation10110562
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Cost-Effective Strategy and Feasibility for Amylase Production from Okara by Bacillus subtilis J12.
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- Fermentation (Basel), 2024, v. 10, n. 11, p. 561, doi. 10.3390/fermentation10110561
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Effect of Fermentation Duration on the Chemical Compounds of Coffea arabica from Ultra Performance Liquid Chromatography–Triple Quadrupole Mass Spectrometry and Gas Chromatography–Mass Spectrometry Analysis During the Washed Processing.
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- Fermentation (Basel), 2024, v. 10, n. 11, p. 560, doi. 10.3390/fermentation10110560
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Advancements and Future Prospects in Hypocrellins Production and Modification for Photodynamic Therapy.
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- Fermentation (Basel), 2024, v. 10, n. 11, p. 559, doi. 10.3390/fermentation10110559
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Constructing a New Pathway for Ethylene Glycol Biosynthesis and Its Coenzyme Reuse Mechanism.
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- Fermentation (Basel), 2024, v. 10, n. 11, p. 558, doi. 10.3390/fermentation10110558
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Biomethane Production and Methanogenic Microbiota Restoration After a pH Failure in an Anaerobic Sequencing Batch Reactor (A-SBR) Treating Tequila Vinasse.
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- Fermentation (Basel), 2024, v. 10, n. 11, p. 557, doi. 10.3390/fermentation10110557
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The Properties of Pectin Extracted from the Residues of Vinegar-Fermented Apple and Apple Pomace.
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- Fermentation (Basel), 2024, v. 10, n. 11, p. 556, doi. 10.3390/fermentation10110556
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Degradation of Anti-Nutritional Factors in Maize Gluten Feed by Fermentation with Bacillus subtilis : A Focused Study on Optimizing Fermentation Conditions.
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- Fermentation (Basel), 2024, v. 10, n. 11, p. 555, doi. 10.3390/fermentation10110555
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Comparative Study of Mesophilic Biomethane Production in Ex Situ Trickling Bed and Bubble Reactors.
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- Fermentation (Basel), 2024, v. 10, n. 11, p. 554, doi. 10.3390/fermentation10110554
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Regulation of Cultivation Temperature on Biomass and Activity of Bifidobacterium breve B2798.
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- Fermentation (Basel), 2024, v. 10, n. 11, p. 553, doi. 10.3390/fermentation10110553
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Predicting the Microbiome and Metabolome Dynamics of Natural Apple Fermentation Towards the Development of Enhanced Functional Vinegar.
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- Fermentation (Basel), 2024, v. 10, n. 11, p. 552, doi. 10.3390/fermentation10110552
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Microalgae–Nanoparticle Systems as an Alternative for Biogas Upgrading: A Review.
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- Fermentation (Basel), 2024, v. 10, n. 11, p. 551, doi. 10.3390/fermentation10110551
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Three-Stage Solid-State Fermentation Technology for Distillers' Grain Feed Protein Based on Different Microorganisms Considering Oxygen Requirements.
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- Fermentation (Basel), 2024, v. 10, n. 11, p. 550, doi. 10.3390/fermentation10110550
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Ferulic Acid and Clinoptilolite Affect In Vitro Rumen Fermentation Characteristics and Bacterial Abundance.
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- Fermentation (Basel), 2024, v. 10, n. 11, p. 549, doi. 10.3390/fermentation10110549
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In Situ Enrichment of Anammox Bacteria from Pig Farm Anoxic Sludge Through Co-Cultivation with a Quorum-Sensing Functional Strain Pseudomonas aeruginosa.
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- Fermentation (Basel), 2024, v. 10, n. 11, p. 548, doi. 10.3390/fermentation10110548
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Obtaining and Characterizing Thermostable α-Amylases Secreted by Bacillus subtilis , Originating from Bacillus amyloliquefaciens and Bacillus subtilis.
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- Fermentation (Basel), 2024, v. 10, n. 11, p. 547, doi. 10.3390/fermentation10110547
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(S)-2-Hydroxyisovalerate Production from d-Xylose with CO-Converting Clostridium ragsdalei.
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- Fermentation (Basel), 2024, v. 10, n. 11, p. 546, doi. 10.3390/fermentation10110546
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Oat Okara Fermentation: New Insights into the Microbiological and Metabolomic Characterization.
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- Fermentation (Basel), 2024, v. 10, n. 11, p. 545, doi. 10.3390/fermentation10110545
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Unraveling the Biosynthetic Logic Behind the Production of Ramoplanin and Related Lipodepsipeptide Antibiotics.
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- Fermentation (Basel), 2024, v. 10, n. 11, p. 544, doi. 10.3390/fermentation10110544
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