Works matching DE "CAMEL milk"

Results: 744

COMPARATIVE SOFT CHEESE PRODUCTION FROM COW AND CAMEL MILK USING PURIFIED ENZYME PRODUCED BY Aspergillus niger.

Published in:

Bayero Journal of Pure & Applied Sciences, 2024, v. 17, n. 1, p. 14, doi. 10.4314/bajopas.v17i1.3

By:

Yusuf, I.;
Adamu, S. A.;
Bello, M.;
Farouq, A. A.;
Sahabi, A.

Publication type:

Article

舍饲、放牧条件对双峰驼泌乳性能及血清生化指标的影响.

Published in:

Feed Research, 2025, v. 48, n. 5, p. 12, doi. 10.13557/j.cnki.issn1002-2813.2025.05.003

By:

李文;
潘伊微;
梅洋;
托合提·帕孜;
罗生金

Publication type:

Article

Enterococcus bulliens sp. nov., a novel lactic acid bacterium isolated from camel milk.

Published in:

Antonie van Leeuwenhoek, 2015, v. 108, n. 5, p. 1257, doi. 10.1007/s10482-015-0579-z

By:

Kadri, Zaina;
Spitaels, Freek;
Cnockaert, Margo;
Praet, Jessy;
El Farricha, Omar;
Swings, Jean;
Vandamme, Peter

Publication type:

Article

Streptococcus tangierensis sp. nov. and Streptococcus cameli sp. nov., two novel Streptococcus species isolated from raw camel milk in Morocco.

Published in:

Antonie van Leeuwenhoek, 2015, v. 107, n. 2, p. 503, doi. 10.1007/s10482-014-0346-6

By:

Kadri, Zaina;
Vandamme, Peter;
Ouadghiri, Mouna;
Cnockaert, Margo;
Aerts, Maarten;
Elfahime, El;
Farricha, Omar;
Swings, Jean;
Amar, Mohamed

Publication type:

Article

Fur removal promotes an earlier expression of involution-related genes in mammary gland of lactating mice.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2023, v. 193, n. 2, p. 171, doi. 10.1007/s00360-023-01474-9

By:

Król, Elżbieta;
Turner, Frances;
Derous, Davina;
Mitchell, Sharon E.;
Martin, Samuel A. M.;
Douglas, Alex;
Speakman, John R.

Publication type:

Article

Influence of Kefir Grain Concentration on the Nutritional, Microbiological, and Sensory Properties of Camel Milk Kefir and Characterization of Some Technological Properties.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 170, doi. 10.3390/fermentation11040170

By:

Arroum, Samira;
Sboui, Amel;
Fguiri, Imen;
Dbara, Mohamed;
Ayeb, Naziha;
Hammadi, Mohamed;
Khorchani, Touhami

Publication type:

Article

Characterization of Novel Exopolysaccharides from Weissella cibaria and Lactococcus lactis Strains and Their Potential Application as Bio-Hydrocolloid Agents in Emulsion Stability.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 532, doi. 10.3390/fermentation10100532

By:

Zammouri, Amal;
Ziadi, Manel;
Gharsallaoui, Adem;
Fguiri, Imen;
Sbissi, Imed;
Hammadi, Mohamed;
Khorchani, Touhami

Publication type:

Article

Novel, Functional Fermented Dairy Product: Preparation and Evaluation of Dried Kishk-like Products from Fenugreek Seeds with Cow's Milk, Camel's Milk, and Goat's Milk.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 919, doi. 10.3390/fermentation9100919

By:

Nassar, Khaled S.;
Attia, Ibrahim;
Korma, Sameh A.;
Ibrahim, Salam A.;
Esatbeyoglu, Tuba;
Ragab, Eman Saad

Publication type:

Article

Development of Fermented Camel Milk Incorporating Oats and Sukkari Date Palm Fruit: Nutritional, Physicochemical, Functional, and Organoleptic Attributes.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 864, doi. 10.3390/fermentation9100864

By:

Algonaiman, Raya;
Alharbi, Hend F.

Publication type:

Article

Physicochemical, Microbiological, and Sensory Properties of Set-Type Yoghurt Supplemented with Camel Casein Hydrolysate.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 353, doi. 10.3390/fermentation9040353

By:

Metwalli, Ali A.;
Ismail, Elsayed A.;
Elkhadragy, Manal F.;
Yehia, Hany M.

Publication type:

Article

Dairy Fermentation.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 252, doi. 10.3390/fermentation9030252

By:

Bintsis, Thomas

Publication type:

Article

Functional, Physicochemical, Rheological, Microbiological, and Organoleptic Properties of Synbiotic Ice Cream Produced from Camel Milk Using Black Rice Powder and Lactobacillus acidophilus LA-5.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 187, doi. 10.3390/fermentation8040187

By:

Elkot, Wael F.;
Ateteallah, Ateteallah H.;
Al-Moalem, Maalem H.;
Shahein, Magdy Ramadan;
Alblihed, Mohamed A.;
Abdo, Walied;
Elmahallawy, Ehab Kotb

Publication type:

Article

Beneficial Effects of Fermented Camel and Cow's Milk in Lipid Profile, Liver, and Renal Function in Hypercholesterolemic Rats.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 171, doi. 10.3390/fermentation8040171

By:

Alharbi, Yousef Mesfer;
El-Zahar, Khaled Meghawry;
Mousa, Hassan Mirghani

Publication type:

Article

Incorporation of Sukkari Date in Probiotic-Enriched Fermented Camel Milk Improves the Nutritional, Physicochemical, and Organoleptical Characteristics.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 5, doi. 10.3390/fermentation8010005

By:

Aljutaily, Thamer;
Barakat, Hassan;
Moustafa, Mahmoud M. A.;
Rehan, Medhat

Publication type:

Article

Incorporation of Sukkari Date in Probiotic-Enriched Fermented Camel Milk Improves the Nutritional, Physicochemical, and Organoleptical Characteristics.

Published in:

Fermentation (Basel), 2022, v. 8, n. 1, p. 5, doi. 10.3390/fermentation8010005

By:

Aljutaily, Thamer;
Barakat, Hassan;
Moustafa, Mahmoud M. A.;
Rehan, Medhat

Publication type:

Article

Effect of camel's milk processing on Orotic acid stability.

Published in:

Journal of Food & Dairy Sciences, 2024, v. 15, n. 7, p. 109, doi. 10.21608/jfds.2024.295141.1158

By:

Abdeen, E. M.

Publication type:

Article

Improving the Efficiency of the Traditional Method of Camel Chymosin Extraction Using Ultrasound and a Freeze-Drying Process.

Published in:

Journal of Food & Dairy Sciences, 2022, v. 13, n. 11, p. 165, doi. 10.21608/jfds.2022.174356.1079

By:

A. H., Ibrahim;
Abdeen, E. M.

Publication type:

Article

Breastfeeding Situation in Saudi Arabia and Recent Approaches in The Development of Follow-on Formula for Facing Breastfeeding Difficulties.

Published in:

Journal of Food & Dairy Sciences, 2022, v. 13, n. 4, p. 71, doi. 10.21608/jfds.2022.132863.1047

By:

Al-Nassir, Noura S. M.;
Sakr, Sally S.

Publication type:

Article

Evaluation the Gross Chemical Composition of Camel Milk Collected from Different Regions in Egypt.

Published in:

Journal of Food & Dairy Sciences, 2021, v. 12, n. 12, p. 315, doi. 10.21608/jfds.2022.111496.1031

By:

W. F., Elkot;
Tammam, A. A.;
Khalil, E. M.;
Khalil, O. S. F.

Publication type:

Article

Nutritional Evaluation of Fermented Camels’ Milk Permeate Pomegranate Beverage.

Published in:

Journal of Food & Dairy Sciences, 2020, v. 11, n. 12, p. 355, doi. 10.21608/jfds.2021.55265.1012

By:

El-Gendy, Marwa H.;
Abdeen, E. M.

Publication type:

Article

Production of Probiotic Stirred Yoghurt from Camel Milk and Oat Milk.

Published in:

Journal of Food & Dairy Sciences, 2020, v. 11, n. 9, p. 259, doi. 10.21608/jfds.2020.118366

By:

H., Atwaa E.;
Hassan, M. A. A.;
Ramadan, Mahytab F.

Publication type:

Article

The Impact of Using some Adjunct Cultures on the Quality of Fermented Camel Milk Fortified with Iron.

Published in:

Journal of Food & Dairy Sciences, 2020, v. 11, n. 9, p. 251, doi. 10.21608/jfds.2020.118364

By:

Abou-Soliman, Nagwa H. I.

Publication type:

Article

Antioxidant and Antimicrobial Activities of Enzymatic Hydrolysates of Camelʼs Milk Whey Protein and Casein.

Published in:

Journal of Food & Dairy Sciences, 2020, v. 11, n. 2, p. 45, doi. 10.21608/jfds.2020.78877

By:

Abd El-rahim, A. M.

Publication type:

Article

Production of Nontraditional Food for Children after Weaning.

Published in:

Journal of Food & Dairy Sciences, 2016, v. 7, n. 11, p. 463

By:

El-Sisy, T. T.;
El-Gendy, Marwa H.;
Ali, Soad A.

Publication type:

Article

Productive and Reproductive Characterization, Breeding Season and Calving Season in Reference with the Effect of Parity Order on Milk Production of Camel in Egypt.

Published in:

Journal of Animal & Poultry Production, 2020, v. 11, n. 12, p. 573, doi. 10.21608/jappmu.2020.161201

By:

Zaky, Mervat S. M.;
Abdel-Khalek, A. E.;
Mostafa, T. H.;
Gabr, Sh. A.;
Hammad, M. E.

Publication type:

Article

Effect of some Semen Extenders as a Natural Source of Antioxidants on Quality of Frozen Friesian Semen.

Published in:

Journal of Animal & Poultry Production, 2017, v. 8, n. 9, p. 391

By:

El-Nagar, H. A.

Publication type:

Article

Concentrations of Sodium, Potassium, Copper, Zinc and Heavy Metals in Camel Milk Reared Under Pasture and Farm Conditions in South Egypt.

Published in:

Journal of Animal & Poultry Production, 2016, v. 7, n. 7, p. 275

By:

Damarany, A. I.

Publication type:

Article

Characterization, probiotic assessment and viability of Bifidobacterium asteroides Bif21 and Lactobacillus paracasei. subsp. paracasei Lb49 strains, isolated from Algerian honeybee's gut and infant faeces, in fermented camel milk.

Published in:

South Asian Journal of Experimental Biology, 2022, v. 12, n. 6, p. 950, doi. 10.38150/sajeb.12(6).p950-961

By:

Benkaddour, Bachir;
Heddadji, Miloud;
Kihal, Mebrouk

Publication type:

Article

Lactose consumption in whey by new Lactobacillus plantarum strains isolated from Camel milk.

Published in:

South Asian Journal of Experimental Biology, 2022, v. 12, n. 2, p. 254, doi. 10.38150/sajeb.12(2).p254-261

By:

Nawal, Boukezzoula;
Abdelmalek, Chaalel;
Choukri, Tefiani;
Ali, Riazi

Publication type:

Article

Camel milk modulates α-lactalbumin induced changes in the gut microbiota in a murine model of cow's milk allergy.

Published in:

South Asian Journal of Experimental Biology, 2021, v. 11, n. 6, p. 710, doi. 10.38150/sajeb.11(6).p710-715

By:

Narimene, Youcef;
Samia, Addou;
Wafaa, Dib;
Yamina, Benaissa;
Omar, Kheroua

Publication type:

Article

Technological Aptitude and safety of Enterococus faecium Bioactive Strains Isolated from south Algerian Camel Milk.

Published in:

South Asian Journal of Experimental Biology, 2021, v. 11, n. 5, p. 627, doi. 10.38150/sajeb.11(5).p627-633

By:

Fatima, Mahmoudi;
Muhammet, Arici

Publication type:

Article

Physico-Chemical Analysis and Microbiological Quality of Raw Camel Milk Produced by Targui breed in Adrar region of Algeria.

Published in:

South Asian Journal of Experimental Biology, 2021, v. 11, n. 2, p. 190, doi. 10.38150/sajeb.11(2).p190-198

By:

Zahra, Hadef Khawla;
Ismail, Bensadek;
Wahiba, Boufeldja

Publication type:

Article

Gastro-protective effects of camel milk on indomethacin-induced peptic ulcer in Wistar rats.

Published in:

South Asian Journal of Experimental Biology, 2017, v. 7, n. 2, p. 42

By:

Belhocine, Mansouria;
Homrani, Abdelkader;
Azzouz, Fatima;
Sakmeche, Chahrazed

Publication type:

Article

The influence of weather conditions on body temperature, milk composition and yields of the free-ranging dromedary camels in Southeastern rangelands of Ethiopia.

Published in:

Cogent Food & Agriculture, 2021, v. 7, n. 1, p. 1, doi. 10.1080/23311932.2021.1930932

By:

Habte, Matiwos;
Eshetu, Mitiku;
Maryo, Melesse;
Andualem, Dereje;
Legesse, Abiyot;
Admassu, Birhanu

Publication type:

Article

Pharmaceutical Camel Products; Marketing Strategies for Successful International Penetration.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2021, v. 55, n. 2, p. 629, doi. 10.5530/ijper.55.2.67

By:

Aliedan, Meqbel;
Alyahya, Mansour;
Dhruvakumar, Sneha;
Sreeharsha, Nagaraja;
Fattepur, Santosh

Publication type:

Article

AMELIORATION OF HEPATIC INJURY BY CAMEL'S BIOLOGICAL FLUIDS THROUGH THE MODULATION OF NF-ΚB AND NRF2/HO-1 SINGLING PATHWAY.

Published in:

Farmacia, 2023, v. 71, n. 1, p. 174, doi. 10.31925/farmacia.2023.1.20

By:

ALKHARFY, KHALID M.;
ALDAHASI, WAHAF B.;
AHMAD, AJAZ;
ALKHARFI, MODI A.;
RAISH, MOHAMMAD;
AHAMAD, SYED RIZWAN;
JAN, BASIT L.

Publication type:

Article

Milk yield from crossbred cows grazing hybrid sorghum during fall.

Published in:

Journal of Animal Science, 2006, v. 84, p. 320

By:

Lima, M. L. P.;
Simili, F. F.;
Nogueira, J. R.;
Pinheiro, M. G.;
El Faro, L.;
Cardoso, V. L.

Publication type:

Article

Manufacture of fresh soft cheese (Domiati-type) from camel milk using ultrafiltration process.

Published in:

Journal of Animal Science, 2006, v. 84, p. 313

By:

Mehaia, M. A.

Publication type:

Article

不同乳源乳脂肪球的体外消化特性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 7, p. 70, doi. 10.16429/j.1009-7848.2024.07.007

By:

王煜林;
音朝克图;
吉日木图

Publication type:

Article

Isolation and Identification of Lactic Acid Bacteria and Microbial Diversity in Camel Dairy Products from Alxa Region, Inner Mongolia.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 6, p. 392, doi. 10.16429/j.10009-7848.2024.06.034

By:

Su Qian;
Sun Jie;
Du Ping;
Zhao Jie;
Yu Jie;
Chen Yongfu

Publication type:

Article

The Alleviating Mechanism of Camel Milk on Non-alcoholic Fatty Liver Disease in Mice Based on Lipidomics.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 6, p. 128, doi. 10.16429/j.10009-7848.2024.06.012

By:

Hao Shiqi;
Li Yafei;
Lu Haodi;
Li Lin;
Tuyatsetseg Jambal;
Ji Rimutu;
Ming Liang

Publication type:

Article

基于分子信标技术的肉类食品动物源性成分多重筛检方法.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 378

By:

承海;
朱洪亮;
姚振明;
毛玲燕;
张胜男;
王慧君;
邢家漂

Publication type:

Article

驼乳对小鼠急性酒精性肝损伤的干预作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 147

By:

其布勒;
吉日木图;
明亮

Publication type:

Article

木瓜蛋白酶与超高压技术嫩化驼肉的研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 239, doi. 10.16429/j.1009-7848.2023.04.023

By:

孙树远;
陈琪;
何静;
王宇强;
吉日木图

Publication type:

Article

驼乳预防小鼠急性酒精性肝损伤的代谢组分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 126, doi. 10.16429/j.1009-7848.2023.01.013

By:

明亮;
赛娜;
其布勒;
郝世奇;
吉日木图

Publication type:

Article

骆驼乳对葡聚糖硫酸钠诱导小鼠结肠炎的保护作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 3, p. 62, doi. 10.16429/j.1009-7848.2022.03.008

By:

郭坤杰;
何静;
吉日木图

Publication type:

Article

Nutritional, Physicochemical, and Organoleptic Properties of Camel Meat Burger Incorporating Unpollinated Barhi Date Fruit Pulp.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/4581821

By:

Abd El-Hady, El Sayed, A.;
Alfheeaid, Hani A.;
Abd El-Razik, Mohamed M.;
Althwab, Sami A.;
Barakat, Hassan

Publication type:

Article

Camels, Camel Milk, and Camel Milk Product Situation in Kenya in Relation to the World.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/1237423

By:

Oselu, Stephen;
Ebere, Rebecca;
Arimi, Joshua M.

Publication type:

Article

The Effect of Banana Fiber and Banana Peel Fiber on the Chemical and Rheological Properties of Symbiotic Yogurt Made from Camel Milk.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/5230882

By:

Safdari, Younes;
Vazifedoost, Mohsen;
Didar, Zohreh;
Hajirostamloo, Bahareh

Publication type:

Article

Molecular Characterization of Escherichia Coli Isolated from Camels and their Surrounding Environment.

Published in:

Alexandria Journal of Veterinary Sciences, 2022, v. 75, n. 1, p. 80, doi. 10.5455/ajvs.109098

By:

Farag, Heba E.

Publication type:

Article