Coriolopsis trogii MUT3379: A Novel Cell Factory for High-Yield Laccase Production.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 7, p. 376, doi. 10.3390/fermentation10070376
- By:
- Publication type:
- Article
Works matching IS 23115637 AND DT 2024 AND VI 10 AND IP 7
Results: 50
1
2
The Effects of a Saccharomyces cerevisiae Strain Overexpressing the Endopolygalacturonase PGU1 Gene on the Aminoacidic, Volatile, and Phenolic Compositions of Cabernet Sauvignon Wines.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 7, p. 375, doi. 10.3390/fermentation10070375
- By:
- Publication type:
- Article
3
Assessing Waste Sunflower Oil as a Substrate for Citric Acid Production: The Inhibitory Effect of Triton X-100.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 7, p. 374, doi. 10.3390/fermentation10070374
- By:
- Publication type:
- Article
4
Impact of Lactic Acid Fermentation on the Organic Acids and Sugars of Developed Oat and Buckwheat Beverages.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 7, p. 373, doi. 10.3390/fermentation10070373
- By:
- Publication type:
- Article
5
The Effect of Covering Corn Silage with Tomato or Apple Pomace on Fermentation Parameters and Feed Quality.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 7, p. 372, doi. 10.3390/fermentation10070372
- By:
- Publication type:
- Article
6
Optimizing Oxygen Exposure during Kombucha Brewing Using Air-Permeable Silicone Bags.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 7, p. 371, doi. 10.3390/fermentation10070371
- By:
- Publication type:
- Article
7
Elucidating Key Microbial Drivers for Methane Production during Cold Adaptation and Psychrophilic Anaerobic Digestion of Cattle Manure and Food Waste.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 7, p. 370, doi. 10.3390/fermentation10070370
- By:
- Publication type:
- Article
8
Effects of Eurotium cristatum Fermentation on Tartary Buckwheat Leaf Tea: Sensory Analysis, Volatile Compounds, Non-Volatile Profile and Antioxidant Activity.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 7, p. 369, doi. 10.3390/fermentation10070369
- By:
- Publication type:
- Article
9
Enhancing Antioxidant Bioaccessibility in Rosa rugosa through Lactobacillus plantarum Fermentation.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 7, p. 368, doi. 10.3390/fermentation10070368
- By:
- Publication type:
- Article
10
Bioconversion of Alternative Substrates for the Biosynthesis of HMG-CoA Reductase Inhibitors by Aspergillus spp. Strains with Antimicrobial Potential.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 7, p. 367, doi. 10.3390/fermentation10070367
- By:
- Publication type:
- Article
11
Insight into the Effects of Norfloxacin on Bacterial Community and Antibiotic Resistance Genes during Chicken Manure Composting.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 7, p. 366, doi. 10.3390/fermentation10070366
- By:
- Publication type:
- Article
12
Revealing the 2300-Year-Old Fermented Beverage in a Bronze Bottle from Shaanxi, China.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 7, p. 365, doi. 10.3390/fermentation10070365
- By:
- Publication type:
- Article
13
Phenotypic Characterization of Fermentation Performance and Stress Tolerance in Commercial Ale Yeast Strains.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 7, p. 364, doi. 10.3390/fermentation10070364
- By:
- Publication type:
- Article
14
Effect of Mixed Cultures on Microbiological Development in Berliner Weisse Beer.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 7, p. 363, doi. 10.3390/fermentation10070363
- By:
- Publication type:
- Article
15
Fermented Cultured Wild Ginseng Roots (Panax ginseng C.A. Meyer) Using Limosilactobacillus fermentum HY7303 Enhances the Intestinal Barrier by Bioconversion of Ginsenosides and Extracellular Vesicle Production.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 7, p. 362, doi. 10.3390/fermentation10070362
- By:
- Publication type:
- Article
16
Biochemical and Biorefinery Platform for Second-Generation Bioethanol: Fermentative Strategies and Microorganisms.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 7, p. 361, doi. 10.3390/fermentation10070361
- By:
- Publication type:
- Article
17
Solid-State Fermentation of Quinoa Flour: An In-Depth Analysis of Ingredient Characteristics.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 7, p. 360, doi. 10.3390/fermentation10070360
- By:
- Publication type:
- Article
18
Bioactive Peptides Derived from Whey Proteins for Health and Functional Beverages.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 7, p. 359, doi. 10.3390/fermentation10070359
- By:
- Publication type:
- Article
19
An Evaluation of Pig Type Regarding the Quality of Xuanwei Ham.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 7, p. 358, doi. 10.3390/fermentation10070358
- By:
- Publication type:
- Article
20
Tradition and Innovation in Yoghurt from a Functional Perspective—A Review.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 7, p. 357, doi. 10.3390/fermentation10070357
- By:
- Publication type:
- Article
21
Evaluating the Antagonistic Activity of Lactic Acid Bacteria in Cadaverine Production by Vibrio Strains during Co-Culture.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 7, p. 356, doi. 10.3390/fermentation10070356
- By:
- Publication type:
- Article
22
Discovery and Characterization of a Novel Bacteriocin That Strongly Inhibits Staphylococcus aureus.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 7, p. 355, doi. 10.3390/fermentation10070355
- By:
- Publication type:
- Article
23
Optimization of Biodegradation of Common Bean Biomass for Fermentation Using Trichoderma asperellum WNZ-21 and Artificial Neural Networks.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 7, p. 354, doi. 10.3390/fermentation10070354
- By:
- Publication type:
- Article
24
Analysis of Microbial Community Changes and Their Correlations with Volatile Flavouring Substances during Autonomous Fermentation of Western Sichuan Yi Suancai Based on High-Throughput Sequencing.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 7, p. 353, doi. 10.3390/fermentation10070353
- By:
- Publication type:
- Article
25
Optimization of the Process of Chinese Hamster Ovary (CHO) Cell Fed-Batch Culture to Stabilize Monoclonal Antibody Production and Overall Quality: Effect of pH Control Strategies.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 7, p. 352, doi. 10.3390/fermentation10070352
- By:
- Publication type:
- Article
26
Starter Cultures for the Production of Fermented Table Olives: Current Status and Future Perspectives.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 7, p. 351, doi. 10.3390/fermentation10070351
- By:
- Publication type:
- Article
27
Unveiling the Impact of Lactic Acid Bacteria on Blood Lipid Regulation for Cardiovascular Health.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 7, p. 350, doi. 10.3390/fermentation10070350
- By:
- Publication type:
- Article
28
Advances and Challenges in Biomanufacturing of Glycosylation of Natural Products.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 7, p. 349, doi. 10.3390/fermentation10070349
- By:
- Publication type:
- Article
29
Pomegranate Wine Production and Quality: A Comprehensive Review.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 7, p. 348, doi. 10.3390/fermentation10070348
- By:
- Publication type:
- Article
30
Effects of Neolamarckia cadamba Leaf Extract on Dynamic Fermentation Characteristics and Bacterial Community of Stylosanthes guianensis Silage.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 7, p. 347, doi. 10.3390/fermentation10070347
- By:
- Publication type:
- Article
31
Online Monitoring of the Temperature and Relative Humidity of Recycled Bedding for Dairy Cows on Dairy Farms.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 7, p. 346, doi. 10.3390/fermentation10070346
- By:
- Publication type:
- Article
32
Microbial Consortium of Jeju Traditional Fermented Foods and Their Cosmetic Ingredient Potential.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 7, p. 345, doi. 10.3390/fermentation10070345
- By:
- Publication type:
- Article
33
Evaluating the Performance of Yarrowia lipolytica 2.2ab in Solid-State Fermentation under Bench-Scale Conditions in a Packed-Tray Bioreactor.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 7, p. 344, doi. 10.3390/fermentation10070344
- By:
- Publication type:
- Article
34
Exploring the Impact of Extended Maceration on the Volatile Compounds and Sensory Profile of Monastrell Red Wine.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 7, p. 343, doi. 10.3390/fermentation10070343
- By:
- Publication type:
- Article
35
A Semi-Continuous Fermentation Process for Pulque Production Using Microfiltration-Sterilized Aguamiel and Aseptic Conditions to Standardize the Overall Quality of the Beverage.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 7, p. 342, doi. 10.3390/fermentation10070342
- By:
- Publication type:
- Article
36
Antimicrobial and Ecological Potential of Chlorellaceae and Scenedesmaceae with a Focus on Wastewater Treatment and Industry.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 7, p. 341, doi. 10.3390/fermentation10070341
- By:
- Publication type:
- Article
37
Development of Foam-Free Biosurfactant Production Processes Using Bacillus licheniformis.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 7, p. 340, doi. 10.3390/fermentation10070340
- By:
- Publication type:
- Article
38
Exopolysaccharides from Lactiplantibacillus plantarum C7 Exhibited Antibacterial, Antioxidant, Anti-Enzymatic, and Prebiotic Activities.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 7, p. 339, doi. 10.3390/fermentation10070339
- By:
- Publication type:
- Article
39
Biological Activity and Phenolic Content of Kombucha Beverages under the Influence of Different Tea Extract Substrates.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 7, p. 338, doi. 10.3390/fermentation10070338
- By:
- Publication type:
- Article
40
Pectinase Production from Cocoa Pod Husk in Submerged Fermentation and Its Application in the Clarification of Apple Juice.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 7, p. 337, doi. 10.3390/fermentation10070337
- By:
- Publication type:
- Article
41
Impact of a Biopreservative Derived from Lactic Fermentation on Quality after Food Processing: A Case Study on Sliced Cooked Ham.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 7, p. 336, doi. 10.3390/fermentation10070336
- By:
- Publication type:
- Article
42
Evaluation of Essential Oils and Their Blends on the Fermentative Profile, Microbial Count, and Aerobic Stability of Sorghum Silage.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 7, p. 335, doi. 10.3390/fermentation10070335
- By:
- Publication type:
- Article
43
Coffee-Flavoured Kombucha: Development, Physicochemical Characterisation, and Sensory Analysis.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 7, p. 334, doi. 10.3390/fermentation10070334
- By:
- Publication type:
- Article
44
Correlation between Microorganisms and Volatile Compounds during Spontaneous Fermentation of Sour Bamboo Shoots.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 7, p. 333, doi. 10.3390/fermentation10070333
- By:
- Publication type:
- Article
45
The Formulation of a Natural Detergent with a Biosurfactant Cultivated in a Low-Cost Medium for Use in Coastal Environmental Remediation.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 7, p. 332, doi. 10.3390/fermentation10070332
- By:
- Publication type:
- Article
46
Inhibitor Tolerance Capacity of Pichia kudriavzevii NBRC1279 and NBRC1664.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 7, p. 331, doi. 10.3390/fermentation10070331
- By:
- Publication type:
- Article
47
Human Health Benefits and Microbial Consortium of Stevia Fermented with Barley Nuruk.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 7, p. 330, doi. 10.3390/fermentation10070330
- By:
- Publication type:
- Article
48
Study on the Kinetic Model of Mixed Fermentation by Adding Glutathione-Enriched Inactive Dry Yeast.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 7, p. 329, doi. 10.3390/fermentation10070329
- By:
- Publication type:
- Article
49
Research on the Composting Technology of Cattle and Sheep Manure Based on Intelligent and Efficient Composting Equipment and the Evaluation Standard of Decomposition Degree.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 7, p. 328, doi. 10.3390/fermentation10070328
- By:
- Publication type:
- Article
50
Functional Properties of Microorganisms Isolated from Formulated Sourdough, Coconut Water Kefir, and Kefir.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 7, p. 327, doi. 10.3390/fermentation10070327
- By:
- Publication type:
- Article