Works matching DE "JUJUBE (Plant)"

Results: 1021

A Sec-Dependent Effector from " Candidatus Phytoplasma ziziphi" Suppresses Plant Immunity and Contributes to Pathogenicity.

Published in:

Biology (2079-7737), 2025, v. 14, n. 5, p. 528, doi. 10.3390/biology14050528

By:

Wan, Cui-Ping;
He, Fu-Xin;
Zhang, Wei;
Xu, Qian;
Zhu, Qi-Liang;
Song, Chuan-Sheng

Publication type:

Article

Quantitative analysis of biochemical characteristics and anti-cancer properties in MCF-7 breast cancer cell line: a comparative study between Ziziphus jujube honey and commercial honey.

Published in:

Molecular Biology Reports, 2024, v. 51, n. 1, p. 1, doi. 10.1007/s11033-024-09219-9

By:

Karbasi, Samira;
Asadian, Amir Hassan;
Azaryan, Ehsaneh;
Naseri, Mohsen;
Zarban, Asghar

Publication type:

Article

Novel biosynthesized zinc selenite photocatalysts for enhanced degradation of oxytetracycline and Rhodamine B dye with antibacterial activity.

Published in:

BioMetals, 2025, v. 38, n. 2, p. 505, doi. 10.1007/s10534-024-00658-2

By:

Anitha, A.;
Ponmurugan, P.;
Arunkumar, D.;
Sumathi, C. S.;
Sathishkumar, M.;
Purushothaman, T.

Publication type:

Article

Yield prediction and water‐nitrogen management of Chinese jujube based on machine learning.

Published in:

Irrigation & Drainage, 2023, v. 72, n. 2, p. 439, doi. 10.1002/ird.2786

By:

Tao, Wanghai;
Zeng, Senlin;
Su, Lijun;
Sun, Yan;
Shao, Fanfan;
Wang, Quanjiu

Publication type:

Article

Purification and characterization of a new 11S globulin-like protein from Chinese jujube ( Ziziphus jujube Mill.) seeds.

Published in:

European Food Research & Technology, 2011, v. 232, n. 1, p. 143, doi. 10.1007/s00217-010-1378-4

By:

Zhang, Jian;
Liu, Wenying;
Bai, Yufei;
Zhou, Ting;
Zhao, Guanghua

Publication type:

Article

Characterization of water soluble polysaccharides from organs of Chinese Jujube ( Ziziphus jujuba Mill. cv. Dongzao).

Published in:

European Food Research & Technology, 2008, v. 226, n. 5, p. 985, doi. 10.1007/s00217-007-0620-1

By:

Zhihui Zhao;
Mengjun Liu;
Pengfei Tu

Publication type:

Article

Effect of root pruning on competitive ability in Chinese jujube tree.

Published in:

Fruits, 2012, v. 67, n. 6, p. 429, doi. 10.1051/fruits/2012038

By:

Yang, Shou-jun;
Du, hen-yu;
Yu, Yan;
Che, Yuan-yuan;
Yuan, Chun-hong;
Xing, Shang-jun

Publication type:

Article

‘Chenguang’, a new tetraploid Chinese jujube cultivar.

Published in:

Fruits, 2012, v. 67, n. 4, p. 293, doi. 10.1051/fruits/2012019

By:

Ping, Liu;
Li, Dai;
Mengjun, Liu;
Hong’en, Jiang;
Zhihui, Zhao;
Jiurui, Wang

Publication type:

Article

不同产地冬枣的果实品质及其与气象因子的相关性分析.

Published in:

Journal of Shanxi Agricultural Sciences, 2025, v. 53, n. 3, p. 91, doi. 10.3969/j.issn.1002-2481.2025.03.11

By:

冯梅;
王晶晶;
张世卿;
曹亚军;
王华强;
肖莉娟

Publication type:

Article

3 种生物保鲜剂对冬枣保鲜效果的影响.

Published in:

Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 8, p. 928, doi. 10.3969/j.issn.1002-2481.2023.08.13

By:

何宇

Publication type:

Article

残次枣发酵饲料对克氏原螯虾肠道组织和肠道微生物组成的影响.

Published in:

Feed Research, 2025, v. 48, n. 5, p. 52, doi. 10.13557/j.cnki.issn1002-2813.2025.05.010

By:

纪北文;
王博;
聂竹兰;
魏杰

Publication type:

Article

枣多糖对体外培养巨噬细胞免疫活性的影响.

Published in:

Feed Research, 2024, v. 47, n. 22, p. 112, doi. 10.13557/j.cnki.issn1002-2813.2024.22.020

By:

刘行;
黄燚森;
董财鑫;
孙益全;
张宏宇;
李树鹏

Publication type:

Article

发酵枣粉对荷斯坦奶公牛养分表观消化率和血清免疫功能的影响.

Published in:

Feed Research, 2022, v. 45, n. 16, p. 1, doi. 10.13557/j.cnki.issn1002-2813.2022.16.001

By:

闫金玲;
李妍;
王明亚;
范京惠;
张秀江;
肖阳;
李秋凤;
曹玉凤

Publication type:

Article

大枣多糖对乌鸡抗氧化功能、产蛋性能和蛋品质的影响.

Published in:

Feed Research, 2022, v. 45, n. 14, p. 27, doi. 10.13557/j.cnki.issn1002-2813.2022.14.007

By:

张恒瑞;
侯旭东;
叶美怡;
李敬双

Publication type:

Article

Effect of functional peptides, fermented Cordyceps sinensis powder and polyphenol jujube powder on substitution of conventional antibiotic components in weaned piglets feed.

Published in:

Feed Research, 2022, v. 45, n. 8, p. 32, doi. 10.13557/j.cnki.issn1002-2813.2022.08.007

By:

DENG Yi-ni;
DENG Li-ping;
XU Zhen-song;
LI Pei-li;
WEN Hong

Publication type:

Article

Effect of jujube polysaccharides on immune function of chicken lymphocytes.

Published in:

Feed Research, 2022, v. 45, n. 8, p. 40, doi. 10.13557/j.cnki.issn1002-2813.2022.08.009

By:

YE Mei-yi;
GAO Ming-zi;
LIU Jia;
ZOU Hui;
LIU Di;
DU Xiang-ning;
LI Jing-shuang

Publication type:

Article

Biosynthesized Zinc Oxide Nanoparticles Using Ziziphus Jujube Plant Extract Assisted by Ultrasonic Irradiation and Their Biological Applications.

Published in:

Separations (2297-8739), 2023, v. 10, n. 2, p. 78, doi. 10.3390/separations10020078

By:

Alharthi, Maymounah N.;
Ismail, Iqbal;
Bellucci, Stefano;
Jaremko, Mariusz;
Abo-Aba, Salah E. M.;
Abdel Salam, Mohamed

Publication type:

Article

基于模糊综合评定法优化欧李复合营养棒配方及其品质分析.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 146, doi. 10.12161/j.issn.1005‐6521.2025.09.019

By:

张芳荣;
杜俊民;
刘晓芳;
白莉

Publication type:

Article

不同糯米比例对红枣米酒风味和品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 130, doi. 10.12161/j.issn.1005‐6521.2025.09.017

By:

曹晓娟;
张琦;
王文华;
王丽玲;
王静尧;
马玉琪;
赵秋琴

Publication type:

Article

基于偏振高光谱成像的南疆冬枣品质检测.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 172, doi. 10.12161/j.issn.1005‐6521.2025.02.022

By:

雷大涛;
罗华平;
高峰;
邸亚北

Publication type:

Article

超高压微射流处理对红枣酒理化特性和品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 63, doi. 10.12161/j.issn.1005‐6521.2025.02.009

By:

张田;
蔡文超;
马佳佳;
王玉荣;
单春会;
郭壮

Publication type:

Article

不同品种蜂蜜氨基酸, 多酚类及生物碱类化合物的主成分分析.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 176, doi. 10.12161/j.issn.1005‐6521.2024.24.022

By:

周佳;
王丽君;
禹洁;
苏阿龙;
文树新;
鲁琰农

Publication type:

Article

微波真空膨化加工等外枣工艺优化.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 141, doi. 10.12161/j.issn.1005-6521.2024.18.019

By:

黄蓉;
尼格尔热依·亚迪卡尔;
韩海霞;
冯作山;
谢艾迪;
赵怡;
易明玥

Publication type:

Article

不同干燥方式对白熟期枣粉品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 4, p. 151, doi. 10.3969/j.issn.1005-7854.2024.04.020

By:

刘可昕;
王勤;
聂馨玙;
刘可心;
孟辰;
赵智慧;
敖常伟

Publication type:

Article

红枣多糖降解条件优化及抗氧化活性.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 99, doi. 10.12161/j.issn.1005⁃6521.2024.01.013

By:

郭建行;
谢俊杰;
阳小雨;
杨树海;
刘延奇;
冀晓龙

Publication type:

Article

姜草枣复合膏的制备及其贮藏稳定性.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 108, doi. 10.12161/j.issn.1005-6521.2023.22.016

By:

李爽;
韩海霞;
沙比拉;
祖农买买提;
马瑞;
高娟娟

Publication type:

Article

臭氧处理对冬枣贮藏品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 21, p. 26, doi. 10.12161/j.issn.1005-6521.2023.21.004

By:

彭旭阳;
董成虎;
赵晓梅;
纪海鹏;
苗云刚;
张婷;
胡云峰;
缴秋祥

Publication type:

Article

不同品种红枣香气分析与评价.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 165, doi. 10.12161/j.issn.1005-6521.2023.18.022

By:

贾宇尧;
石然启;
高京草;
吐尔逊阿依·达吾提;
哈力娜·哈麦拉;
韩刚

Publication type:

Article

不同发酵方式对骏枣果脯品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 48, doi. 10.12161/j.issn.1005-6521.2023.16.007

By:

钟佳敏;
张汉禹;
郝海;
朱莉莉;
李焕荣

Publication type:

Article

酶处理对红枣汁加工及营养性能的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 141, doi. 10.12161/j.issn.1005-6521.2023.13.021

By:

程永霞;
赵若琪;
马燕;
宋莲军;
张羽萱;
冯珂颖;
肖天;
胡梅

Publication type:

Article

预处理对变温压差膨化干燥红枣脆片品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 12, p. 36, doi. 10.12161/j.issn.1005-6521.2023.12.006

By:

杨慧;
吴洪斌;
金新文;
刘战霞;
李斌斌;
贾文婷

Publication type:

Article

超声微波协同优化提取酸枣仁醇提物及酸枣仁饮料的研制.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 97, doi. 10.12161/j.issn.1005-6521.2023.09.014

By:

蔡世佳;
马倩云;
张剑辉;
姜凯丽;
孙剑锋;
王文秀

Publication type:

Article

红枣奇亚籽芝麻酱的研制与品质分析 .

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 86, doi. 10.12161/j.issn.1005-6521.2023.06.013

By:

施梦娇;
袁传勋;
孙汉巨;
金日生;
沈阳;
沈源

Publication type:

Article

基于人工神经网络优化黑木耳红枣发酵乳及其抗氧化分析.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 141, doi. 10.12161/j.issn.1005-6521.2023.05.021

By:

张剑林;
张亮亮;
姜露熙;
裴龙英;
王寒博;
孙博;
梁睿武;
房丹丹

Publication type:

Article

乙烯利和矮壮素对采后狗头枣硬度与微量元素的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 156, doi. 10.12161/j.issn.1005-6521.2023.04.023

By:

魏雄博;
王睿;
尚秉众;
杨茜如;
白朕卿;
陈国梁

Publication type:

Article

高温热风干燥对新郑红枣糖含量的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 22, p. 79, doi. 10.12161/j.issn.1005-6521.2022.22.011

By:

许利平;
黄贵元;
张丽娜;
许高燕;
梁淼;
刘崇盛;
吴兆明;
高阳

Publication type:

Article

响应面法优化超声辅助低共熔溶剂提取红枣多糖工艺.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 122, doi. 10.12161/j.issn.1005-6521.2022.18.017

By:

白冰瑶;
李泉岑;
马欣悦;
吴一凡;
乔婉怡;
王馥叶;
张春兰

Publication type:

Article

响应面法优化枣渣总三萜提取工艺及其抗氧化、抗增殖活性.

Published in:

Food Research & Development, 2022, v. 43, n. 10, p. 147, doi. 10.12161/j.issn.1005-6521.2022.10.020

By:

陈楠;
吴潇霞;
白冰瑶;
陈计峦

Publication type:

Article

新疆 99 个品种红枣有机酸测定及其多元统计分析 .

Published in:

Food Research & Development, 2022, v. 43, n. 10, p. 181, doi. 10.12161/j.issn.1005-6521.2022.10.024

By:

梁力平;
赵岩;
于鑫淼;
宋丽军

Publication type:

Article

改性红枣多糖的制备和结构表征.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 8, doi. 10.12161/j.issn.1005-6521.2022.09.002

By:

杨燕敏;
郑振佳;
李桂芹;
张仁堂

Publication type:

Article

不同基质配方对裂褶菌菌丝生长影响研究.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 130, doi. 10.12161/j.issn.1005-6521.2022.05.019

By:

张伟;
任怡莲;
葛谦;
赵子丹;
徐立春

Publication type:

Article

金丝枣核茶工艺优化及挥发性成分分析.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 84, doi. 10.12161/j.issn.1005-6521.2021.22.013

By:

张一鸣;
高玲;
李根;
葛邦国;
和法涛

Publication type:

Article

1-MCP处理对冬枣低温贮藏期间品质变化的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 64, doi. 10.12161/j.issn.1005-6521.2021.22.010

By:

王思滢;
寇莉萍;
蔚江涛;
王子明;
马凯洋;
韩莎莎;
郭一丹;
李新刚

Publication type:

Article

大枣果酒发酵剂的筛选及发酵条件优化.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 55, doi. 10.12161/j.issn.1005-6521.2021.17.010

By:

韩希凤;
姜子涛;
盖旭;
王俊全;
李书启;
魏萌;
陈柳

Publication type:

Article

超声波辅助提取红枣中黄酮类物质的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 107, doi. 10.12161/j.issn.1005-6521.2021.17.018

By:

刘秀敏;
单春会;
张雪;
刘娅

Publication type:

Article

无硫复合护色剂联合1-MCP对大枣贮藏品质改善的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 67, doi. 10.12161/j.issn.1005-6521.2021.15.011

By:

李新明;
李群;
许光映

Publication type:

Article

响应面法优化黄精红枣酸奶的工艺配方.

Published in:

Food Research & Development, 2021, v. 42, n. 9, p. 67, doi. 10.12161/j.issn.1005-6521.2021.09.011

By:

王玉茜;
范宜雯;
张学新;
任晓丹;
王超;
杨悦

Publication type:

Article

红枣关键功能成分及其生物活性的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 197, doi. 10.12161/j.issn.1005-6521.2021.08.032

By:

朱星宇;
郭东起

Publication type:

Article

响应面法优化红枣酸奶配方及质构特性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 62, doi. 10.12161/j.issn.1005-6521.2021.07.011

By:

汪秀妹;
汪毅宁;
胡玲芳;
张茹冰;
张萌蝶;
魏树大;
赵晓旭

Publication type:

Article

响应面耦合遗传算法优化超声辅助复合酶提取红枣多糖工艺.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 96, doi. 10.12161/j.issn.1005-6521.2021.06.017

By:

李栋;
薛瑞婷

Publication type:

Article