Works matching IS 23115637 AND DT 2024 AND VI 10 AND IP 1

Results: 71

Combined Use of Biochar and Microbial Agents Can Promote Lignocellulosic Degradation Microbial Community Optimization during Composting of Submerged Plants.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 70, doi. 10.3390/fermentation10010070

By:

Wang, Hongjie;
Su, Zhiwei;
Ren, Shengnan;
Zhang, Panyue;
Li, Hui;
Guo, Xiaoping;
Liu, Ling

Publication type:

Article

Enhancement of Lycopene Synthesis via Low-Frequency Alternating Magnetic Field in Brassica trispora.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 69, doi. 10.3390/fermentation10010069

By:

Wang, Hong;
Hou, Jiayang;
Wang, Dongxu;
Yang, Maohua;
Liu, Jinlong

Publication type:

Article

Innovative Bicultured Lactic–Acetic Acid Co-fermentation Improves Jujube Puree's Functionality and Volatile Compounds.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 71, doi. 10.3390/fermentation10010071

By:

Boasiako, Turkson Antwi;
Xiong, Yuqing;
Boateng, Isaac Duah;
Appiagyei, Jeffrey;
Li, Yanshu;
Clark, Kerry;
Aregbe, Afusat Yinka;
Yaqoob, Sanabil;
Ma, Yongkun

Publication type:

Article

Non-Conventional Yeasts from Mozzarella Cheese Whey and Artisanal Sourdoughs: Leavening Capacity and Impact on Bread Sensory Profile.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 68, doi. 10.3390/fermentation10010068

By:

Boscaino, Floriana;
Ionata, Elena;
De Caro, Salvatore;
Sorrentino, Alida

Publication type:

Article

Fine-Tuning the Expression of the Glycolate Biosynthetic Pathway in Escherichia coli Using Synthetic Promoters.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 67, doi. 10.3390/fermentation10010067

By:

Zhao, Mei;
Shang, Jie;
Chen, Jiaojiao;
Zabed, Hossain M.;
Qi, Xianghui

Publication type:

Article

Energy Converter: Anaerobic Digestion.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 61, doi. 10.3390/fermentation10010061

By:

Yu, Liang

Publication type:

Article

Identification and Combinatorial Overexpression of Key Genes for Enhancing ε-Poly-L-lysine Biosynthesis in Streptomyces albulus.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 65, doi. 10.3390/fermentation10010065

By:

Zhang, Hongjian;
Yang, Hao;
Zhang, Chongyang;
Zhu, Daojun;
Wang, Liang;
Zhang, Jianhua;
Chen, Xusheng

Publication type:

Article

Terminal-Enhanced Polymerization in the Biosynthesis of Polysialic Acid.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 64, doi. 10.3390/fermentation10010064

By:

Wang, Chongchuan;
Chang, Huanan;
Liu, Xiaomeng;
Zhao, Haiyang;
Guo, Jianing;
Peng, Shuo;
Wang, Wenhao;
Zhu, Deqiang;
Liu, Xinli

Publication type:

Article

Effects of Short Retention Times and Ultrasound Pretreatment on Ammonium Concentration and Organic Matter Transformation in Anaerobic Digesters Treating Sewage Sludge.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 63, doi. 10.3390/fermentation10010063

By:

Olivera, Matías;
Barriga, Felipe;
Neumann, Patricio;
Gómez, Gloria;
Vidal, Gladys

Publication type:

Article

Comparison of the Chemical and Microbial Composition and Aerobic Stability of High-Moisture Barley Grain Ensiled with Either Chemical or Viable Lactic Acid Bacteria Application.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 62, doi. 10.3390/fermentation10010062

By:

Jatkauskas, Jonas;
Vrotniakiene, Vilma;
Eisner, Ivan;
Witt, Kristian Lybek;
do Amaral, Rafael Camargo

Publication type:

Article

Microbiological and Physicochemical Dynamics in Traditional and Industrial Fermentation Processes of Koumiss.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 66, doi. 10.3390/fermentation10010066

By:

Zhao, Xin;
Song, Liang;
Han, Dayong;
Han, Peijie;
Bai, Fengyan

Publication type:

Article

An Update on Microbial Biosynthesis of β-Caryophyllene, a Sesquiterpene with Multi-Pharmacological Properties.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 60, doi. 10.3390/fermentation10010060

By:

Tsigoriyna, Lidia;
Sango, Chakarvati;
Batovska, Daniela

Publication type:

Article

Upstream Bioprocesses to Biomass-Based Platform Chemicals and Derivatives.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 59, doi. 10.3390/fermentation10010059

By:

Ladero Galán, Miguel

Publication type:

Article

A Novel Extracellular Catalase Produced by the Antarctic Filamentous Fungus Penicillium Rubens III11-2.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 58, doi. 10.3390/fermentation10010058

By:

Koleva, Zdravka;
Abrashev, Radoslav;
Angelova, Maria;
Stoyancheva, Galina;
Spassova, Boryana;
Yovchevska, Lyudmila;
Dishliyska, Vladislava;
Miteva-Staleva, Jeny;
Krumova, Ekaterina

Publication type:

Article

Fermented Beverages Revisited: From Terroir to Customized Functional Products.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 57, doi. 10.3390/fermentation10010057

By:

Paramithiotis, Spiros;
Patra, Jayanta Kumar;
Kotseridis, Yorgos;
Dimopoulou, Maria

Publication type:

Article

Engineering an Artificial Pathway to Improve the Bioconversion of Lysine into Chiral Amino Alcohol 2-Hydroxycadaverine Using a Semi-Rational Design.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 56, doi. 10.3390/fermentation10010056

By:

Cheng, Jie;
Xiao, Shujian;
Luo, Qing;
Wang, Bangxu;
Zeng, Rumei;
Zhao, Liming;
Zhang, Jiamin

Publication type:

Article

Performance of Recombinant Komagataella phaffii in Plant-Based Meat Flavor Compound-Leghemoglobin (LegH) Production through Fed-Batch Fermentations.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 55, doi. 10.3390/fermentation10010055

By:

Suleiko, Arturs;
Dubencovs, Konstantins;
Kazaks, Andris;
Suleiko, Anastasija;
Daugavietis, Janis Edmunds;
Didrihsone, Elina;
Liepins, Janis;
Bolmanis, Emils;
Grigs, Oskars;
Vanags, Juris

Publication type:

Article

Lactic Acid Fermentation as a Valorising Agent for Brewer's Spent Yeast—Improving the Sensory Quality and Nutritional Potential.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 54, doi. 10.3390/fermentation10010054

By:

Jaeger, Alice;
Nyhan, Laura;
Sahin, Aylin W.;
Zannini, Emanuele;
Arendt, Elke K.

Publication type:

Article

Fermentation of Kalamata Natural Black Olives Using Selected Lactic Acid Bacteria as Starters.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 53, doi. 10.3390/fermentation10010053

By:

Vougiouklaki, Despina;
Letsiou, Sophia;
Mavrokefalidou, Iliana;
Tsakali, Efstathia;
Akkermans, Simen;
Van Impe, Jan F. M.;
Houhoula, Dimitra

Publication type:

Article

Evaluation of the Addition of Yeast Mannoprotein to Oenococcus oeni Starter Cultures to Improve Wine Malolactic Fermentation.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 52, doi. 10.3390/fermentation10010052

By:

Toraño, Paloma;
Gombau, Jordi;
Mejías, Iratxe;
Bordons, Albert;
Rozès, Nicolas;
Reguant, Cristina

Publication type:

Article

Feeding Value Assessment of Five Varieties Whole-Plant Cassava in Tropical China.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 45, doi. 10.3390/fermentation10010045

By:

Li, Mao;
Zhou, Hanlin;
Zi, Xuejuan;
Lv, Renlong;
Tang, Jun;
Ou, Wenjun;
Chen, Songbi

Publication type:

Article

Therapeutic Applications of Native and Engineered Saccharomyces Yeasts.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 51, doi. 10.3390/fermentation10010051

By:

Kwak, Suryang

Publication type:

Article

Lactic Acid Bacteria-Fermented Diet Containing Bacterial Extracellular Vesicles Inhibited Pathogenic Bacteria in Striped Beakfish (Oplegnathus fasciatus).

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 49, doi. 10.3390/fermentation10010049

By:

Lee, Bao-Hong;
Hu, Yeh-Fang;
Chu, Yu-Ting;
Wu, Yu-Sheng;
Hsu, Wei-Hsuan;
Nan, Fan-Hua

Publication type:

Article

Effect of Lactic Acid Bacteria Fermentation on Plant-Based Products.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 48, doi. 10.3390/fermentation10010048

By:

Yang, Xiaohua;
Hong, Jiaqi;
Wang, Linhao;
Cai, Changyu;
Mo, Huanping;
Wang, Jie;
Fang, Xiang;
Liao, Zhenlin

Publication type:

Article

Safety of Chinese Cabbage Waste and Rice Straw Mixed Silage and Its Effect on Growth and Health Performance of Hu Sheep.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 47, doi. 10.3390/fermentation10010047

By:

Lu, Zhiqi;
Li, Chuang;
Hou, Lie;
Zhang, Zhenbin;
Lu, Yue;
Xue, Chun;
Qi, Ruxin;
Zafar, Muhammad Hammad;
Xu, Jun;
Wang, Mengzhi

Publication type:

Article

Production with Fermentation Culture and Antioxidant Activity of Polysaccharides from Morchella esculenta.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 46, doi. 10.3390/fermentation10010046

By:

Li, Xiaobei;
Sun, Qiuyan;
Li, Shuai;
Chen, Wenchao;
Shi, Zhimin;
Xu, Ziyin;
Xu, Lin;
Chen, Mei;
Li, Zhonghai

Publication type:

Article

Cloning Systems in Bacillus : Bioengineering of Metabolic Pathways for Valuable Recombinant Products.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 50, doi. 10.3390/fermentation10010050

By:

Arsov, Alexander;
Armenova, Nadya;
Gergov, Emanoel;
Petrov, Kaloyan;
Petrova, Penka

Publication type:

Article

Impact of High-Moisture Ear Corn on Antioxidant Capacity, Immunity, Rumen Fermentation, and Microbial Diversity in Pluriparous Dairy Cows.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 44, doi. 10.3390/fermentation10010044

By:

Shang, Songlin;
Li, Jiajun;
Zhang, Wenjing;
Zhang, Xinrui;
Bai, Jinni;
Yang, Zhiye;
Wang, Xiangguo;
Fortina, Riccardo;
Gasco, Laura;
Guo, Kaijun

Publication type:

Article

Lactic Acid Bacteria and Formic Acid Improve Fermentation Quality and Beneficial Predicted Functional Characteristics in Mixed Silage Consisting of Alfalfa and Perennial Ryegrass.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 43, doi. 10.3390/fermentation10010043

By:

Lei, Yao;
Li, Maoya;
Liu, Yinghao;
Wang, Jiachuhan;
He, Xiangjiang;
Zhao, Yuanyuan;
Chen, Yulian;
Cheng, Qiming;
Chen, Chao

Publication type:

Article

Influence of Genotype and Anaerobic Fermentation on In Vitro Rumen Fermentation Characteristics and Greenhouse Gas Production of Whole-Plant Maize.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 42, doi. 10.3390/fermentation10010042

By:

Alvarado-Ramírez, Edwin Rafael;
Elghandour, Mona Mohamed Mohamed Yasseen;
Rivas-Jacobo, Marco Antonio;
Calabrò, Serena;
Vastolo, Alessandro;
Cutrignelli, Monica Isabella;
Hernández-Ruiz, Pedro Enrique;
Figueroa-Pacheco, Edson Brodeli;
Salem, Abdelfattah Zeidan Mohamed

Publication type:

Article

Preliminary Study on Screening and Genetic Characterization of Lactic Acid Bacteria Strains with Cadmium, Lead, and Chromium Removal Potentials.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 41, doi. 10.3390/fermentation10010041

By:

Xu, Yunli;
Shu, Guowei;
Liu, Zhengxin;
Wang, Zifei;
Lei, Huan;
Zheng, Qiqi;
Kang, Hongjuan;
Chen, Li

Publication type:

Article

Advancements and Future Directions in Yellow Rice Wine Production Research.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 40, doi. 10.3390/fermentation10010040

By:

Zhang, Jingxian;
Li, Tian;
Zou, Gen;
Wei, Yongjun;
Qu, Lingbo

Publication type:

Article

Screening, Characterization and Probiotic Properties of Selenium-Enriched Lactic Acid Bacteria.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 39, doi. 10.3390/fermentation10010039

By:

Zan, Lixia;
Chen, Zhe;
Zhang, Ben;
Zou, Xiangyu;
Lan, Afeng;
Zhang, Wenyi;
Yuan, Yahong;
Yue, Tianli

Publication type:

Article

A Two-Stage Cascade for Increased High-Value Product Accumulation in Chlamydomonas asymmetrica.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 38, doi. 10.3390/fermentation10010038

By:

Hahm, Joachim;
Jung, Sun-Hwa;
Kandaswamy, Saikrishnan;
Talwar, Prakhar;
Verma, Nikita;
Vivekanand, Vivekanand;
Lindenberger, Christoph

Publication type:

Article

A Universal Strategy for the Efficient Expression of Nanobodies in Pichia pastoris.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 37, doi. 10.3390/fermentation10010037

By:

Zheng, Yiheng;
Li, Bingkun;
Zhao, Shida;
Liu, Jiawei;
Li, Ding

Publication type:

Article

Optimized Linear DNA Recombineering for CRISPR-Cpf1 System in Corynebacterium glutamicum.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 31, doi. 10.3390/fermentation10010031

By:

Wang, Ting;
Jiang, Xiaowan;
Lv, Shufang;
Hu, Linfeng;
Gao, Shuangcheng;
Xu, Qingyang;
Zhang, Junhui;
Hou, Dianyun

Publication type:

Article

Dip Hopping Technique and Yeast Biotransformations in Craft Beer Productions.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 30, doi. 10.3390/fermentation10010030

By:

Passaghe, Paolo;
Tat, Lara;
Goi, Alba;
Vit, Luca;
Buiatti, Stefano

Publication type:

Article

Comparison of Homemade and Commercial Plant-Based Drinks (Almond, Oat, Soy) Fermented with Yogurt Starter Culture for Fresh Consumption.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 35, doi. 10.3390/fermentation10010035

By:

Łopusiewicz, Łukasz

Publication type:

Article

Advances in Droplet-Based Microfluidic High-Throughput Screening of Engineered Strains and Enzymes Based on Ultraviolet, Visible, and Fluorescent Spectroscopy.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 33, doi. 10.3390/fermentation10010033

By:

Hu, Shunyang;
Wang, Bangxu;
Luo, Qing;
Zeng, Rumei;
Zhang, Jiamin;
Cheng, Jie

Publication type:

Article

Biochemical Characterization of Three Heterologous Lactic Acid Bacteria Laccases from Pediococcus, Lactobacillus, and Lactococcus Genus and Their Potential to Degrade Biogenic Amines Using ABTS and Epicatechin as Mediators.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 32, doi. 10.3390/fermentation10010032

By:

Monroy, Isaac;
Olmeda, Isidoro;
Ferrer, Sergi;
Pardo, Isabel

Publication type:

Article

Bio-Dealcoholization of Wines: Can Yeast Make Lighter Wines ?

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 36, doi. 10.3390/fermentation10010036

By:

Afonso, Sílvia Martins;
Inês, António;
Vilela, Alice

Publication type:

Article

Microbial Electrosynthesis Using 3D Bioprinting of Sporomusa ovata on Copper, Stainless-Steel, and Titanium Cathodes for CO 2 Reduction.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 34, doi. 10.3390/fermentation10010034

By:

Bajracharya, Suman;
Krige, Adolf;
Matsakas, Leonidas;
Rova, Ulrika;
Christakopoulos, Paul

Publication type:

Article

Biodiversity and Safety: Cohabitation Experimentation in Undefined Starter Cultures for Traditional Dairy Products.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 29, doi. 10.3390/fermentation10010029

By:

Chessa, Luigi;
Daga, Elisabetta;
Dupré, Ilaria;
Paba, Antonio;
Fozzi, Maria C.;
Dedola, Davide G.;
Comunian, Roberta

Publication type:

Article

Transcriptional Analysis of Antrodin C Synthesis in Taiwanofungus camphoratus (Syn. Antrodia camphorate , Antrodia cinnamomea) to Understand Its Biosynthetic Mechanism.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 28, doi. 10.3390/fermentation10010028

By:

Jia, Wei;
Gai, Shu-Ping;
Li, Xiao-Hui;
Zhang, Jing-Song;
Wang, Wen-Han

Publication type:

Article

A Novel Strategy for Further Enhancing Superior Properties of Thermophilic Endoglucanase from Acidomyces richmondensis.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 27, doi. 10.3390/fermentation10010027

By:

Wang, Shengjie;
Zhang, Zherui;
Li, Yi;
Yuan, Jie;
Dong, Haofan;
Bao, Tongtong;
Wu, Xin;
Gu, Lingfang;
Zhang, Jian;
Gao, Le

Publication type:

Article

Improved Cellulase Production of Trichoderma reesei by Regulating Mycelium Morphology.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 26, doi. 10.3390/fermentation10010026

By:

Jiang, Fangting;
Tian, Jiudong;
Yuan, Jie;
Wang, Shengjie;
Bao, Tongtong;
Chen, Qiuhui;
Gao, Le;
Li, Jinyang;
Ma, Lijuan

Publication type:

Article

Denitrification Capacity of Volatile Fatty Acids from Sludge Fermentation: Lab-Scale Testing and Full-Scale Assessment.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 25, doi. 10.3390/fermentation10010025

By:

Grana, Matteo;
Catenacci, Arianna;
Ficara, Elena

Publication type:

Article

Obtaining Value from Wine Wastes: Paving the Way for Sustainable Development.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 24, doi. 10.3390/fermentation10010024

By:

Evtuguin, Dmitry;
Aniceto, José P. S.;
Marques, Rita;
Portugal, Inês;
Silva, Carlos M.;
Serafim, Luísa S.;
Xavier, Ana M. R. B.

Publication type:

Article

Agro-Industrial Residues Used as Substrates for the Production of Bioaroma Compounds with Basidiomycetes: A Comprehensive Review.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 23, doi. 10.3390/fermentation10010023

By:

Sandes, Rafael Donizete Dutra;
dos Santos, Raquel Anne Ribeiro;
de Jesus, Mônica Silva;
Araujo, Hannah Caroline Santos;
Leite Neta, Maria Terezinha Santos;
Rajkumar, Gomathi;
Narain, Narendra

Publication type:

Article

Efficient Production of Succinic Acid from Sugarcane Bagasse Hydrolysate by Actinobacillus succinogenes GXAS137.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 22, doi. 10.3390/fermentation10010022

By:

Qin, Yan;
Li, Yi;
Liang, Ge;
Shen, Naikun;
Xian, Liang;
Wang, Qingyan

Publication type:

Article