Works matching IS 23115637 AND DT 2024 AND VI 10 AND IP 1
Results: 71
Combined Use of Biochar and Microbial Agents Can Promote Lignocellulosic Degradation Microbial Community Optimization during Composting of Submerged Plants.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 70, doi. 10.3390/fermentation10010070
- By:
- Publication type:
- Article
Enhancement of Lycopene Synthesis via Low-Frequency Alternating Magnetic Field in Brassica trispora.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 69, doi. 10.3390/fermentation10010069
- By:
- Publication type:
- Article
Innovative Bicultured Lactic–Acetic Acid Co-fermentation Improves Jujube Puree's Functionality and Volatile Compounds.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 71, doi. 10.3390/fermentation10010071
- By:
- Publication type:
- Article
Non-Conventional Yeasts from Mozzarella Cheese Whey and Artisanal Sourdoughs: Leavening Capacity and Impact on Bread Sensory Profile.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 68, doi. 10.3390/fermentation10010068
- By:
- Publication type:
- Article
Fine-Tuning the Expression of the Glycolate Biosynthetic Pathway in Escherichia coli Using Synthetic Promoters.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 67, doi. 10.3390/fermentation10010067
- By:
- Publication type:
- Article
Energy Converter: Anaerobic Digestion.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 61, doi. 10.3390/fermentation10010061
- By:
- Publication type:
- Article
Identification and Combinatorial Overexpression of Key Genes for Enhancing ε-Poly-L-lysine Biosynthesis in Streptomyces albulus.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 65, doi. 10.3390/fermentation10010065
- By:
- Publication type:
- Article
Terminal-Enhanced Polymerization in the Biosynthesis of Polysialic Acid.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 64, doi. 10.3390/fermentation10010064
- By:
- Publication type:
- Article
Effects of Short Retention Times and Ultrasound Pretreatment on Ammonium Concentration and Organic Matter Transformation in Anaerobic Digesters Treating Sewage Sludge.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 63, doi. 10.3390/fermentation10010063
- By:
- Publication type:
- Article
Comparison of the Chemical and Microbial Composition and Aerobic Stability of High-Moisture Barley Grain Ensiled with Either Chemical or Viable Lactic Acid Bacteria Application.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 62, doi. 10.3390/fermentation10010062
- By:
- Publication type:
- Article
Microbiological and Physicochemical Dynamics in Traditional and Industrial Fermentation Processes of Koumiss.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 66, doi. 10.3390/fermentation10010066
- By:
- Publication type:
- Article
An Update on Microbial Biosynthesis of β-Caryophyllene, a Sesquiterpene with Multi-Pharmacological Properties.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 60, doi. 10.3390/fermentation10010060
- By:
- Publication type:
- Article
Upstream Bioprocesses to Biomass-Based Platform Chemicals and Derivatives.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 59, doi. 10.3390/fermentation10010059
- By:
- Publication type:
- Article
A Novel Extracellular Catalase Produced by the Antarctic Filamentous Fungus Penicillium Rubens III11-2.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 58, doi. 10.3390/fermentation10010058
- By:
- Publication type:
- Article
Fermented Beverages Revisited: From Terroir to Customized Functional Products.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 57, doi. 10.3390/fermentation10010057
- By:
- Publication type:
- Article
Engineering an Artificial Pathway to Improve the Bioconversion of Lysine into Chiral Amino Alcohol 2-Hydroxycadaverine Using a Semi-Rational Design.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 56, doi. 10.3390/fermentation10010056
- By:
- Publication type:
- Article
Performance of Recombinant Komagataella phaffii in Plant-Based Meat Flavor Compound-Leghemoglobin (LegH) Production through Fed-Batch Fermentations.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 55, doi. 10.3390/fermentation10010055
- By:
- Publication type:
- Article
Lactic Acid Fermentation as a Valorising Agent for Brewer's Spent Yeast—Improving the Sensory Quality and Nutritional Potential.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 54, doi. 10.3390/fermentation10010054
- By:
- Publication type:
- Article
Fermentation of Kalamata Natural Black Olives Using Selected Lactic Acid Bacteria as Starters.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 53, doi. 10.3390/fermentation10010053
- By:
- Publication type:
- Article
Evaluation of the Addition of Yeast Mannoprotein to Oenococcus oeni Starter Cultures to Improve Wine Malolactic Fermentation.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 52, doi. 10.3390/fermentation10010052
- By:
- Publication type:
- Article
Feeding Value Assessment of Five Varieties Whole-Plant Cassava in Tropical China.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 45, doi. 10.3390/fermentation10010045
- By:
- Publication type:
- Article
Therapeutic Applications of Native and Engineered Saccharomyces Yeasts.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 51, doi. 10.3390/fermentation10010051
- By:
- Publication type:
- Article
Lactic Acid Bacteria-Fermented Diet Containing Bacterial Extracellular Vesicles Inhibited Pathogenic Bacteria in Striped Beakfish (Oplegnathus fasciatus).
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 49, doi. 10.3390/fermentation10010049
- By:
- Publication type:
- Article
Effect of Lactic Acid Bacteria Fermentation on Plant-Based Products.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 48, doi. 10.3390/fermentation10010048
- By:
- Publication type:
- Article
Safety of Chinese Cabbage Waste and Rice Straw Mixed Silage and Its Effect on Growth and Health Performance of Hu Sheep.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 47, doi. 10.3390/fermentation10010047
- By:
- Publication type:
- Article
Production with Fermentation Culture and Antioxidant Activity of Polysaccharides from Morchella esculenta.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 46, doi. 10.3390/fermentation10010046
- By:
- Publication type:
- Article
Cloning Systems in Bacillus : Bioengineering of Metabolic Pathways for Valuable Recombinant Products.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 50, doi. 10.3390/fermentation10010050
- By:
- Publication type:
- Article
Impact of High-Moisture Ear Corn on Antioxidant Capacity, Immunity, Rumen Fermentation, and Microbial Diversity in Pluriparous Dairy Cows.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 44, doi. 10.3390/fermentation10010044
- By:
- Publication type:
- Article
Lactic Acid Bacteria and Formic Acid Improve Fermentation Quality and Beneficial Predicted Functional Characteristics in Mixed Silage Consisting of Alfalfa and Perennial Ryegrass.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 43, doi. 10.3390/fermentation10010043
- By:
- Publication type:
- Article
Influence of Genotype and Anaerobic Fermentation on In Vitro Rumen Fermentation Characteristics and Greenhouse Gas Production of Whole-Plant Maize.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 42, doi. 10.3390/fermentation10010042
- By:
- Publication type:
- Article
Preliminary Study on Screening and Genetic Characterization of Lactic Acid Bacteria Strains with Cadmium, Lead, and Chromium Removal Potentials.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 41, doi. 10.3390/fermentation10010041
- By:
- Publication type:
- Article
Advancements and Future Directions in Yellow Rice Wine Production Research.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 40, doi. 10.3390/fermentation10010040
- By:
- Publication type:
- Article
Screening, Characterization and Probiotic Properties of Selenium-Enriched Lactic Acid Bacteria.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 39, doi. 10.3390/fermentation10010039
- By:
- Publication type:
- Article
A Two-Stage Cascade for Increased High-Value Product Accumulation in Chlamydomonas asymmetrica.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 38, doi. 10.3390/fermentation10010038
- By:
- Publication type:
- Article
A Universal Strategy for the Efficient Expression of Nanobodies in Pichia pastoris.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 37, doi. 10.3390/fermentation10010037
- By:
- Publication type:
- Article
Optimized Linear DNA Recombineering for CRISPR-Cpf1 System in Corynebacterium glutamicum.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 31, doi. 10.3390/fermentation10010031
- By:
- Publication type:
- Article
Dip Hopping Technique and Yeast Biotransformations in Craft Beer Productions.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 30, doi. 10.3390/fermentation10010030
- By:
- Publication type:
- Article
Comparison of Homemade and Commercial Plant-Based Drinks (Almond, Oat, Soy) Fermented with Yogurt Starter Culture for Fresh Consumption.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 35, doi. 10.3390/fermentation10010035
- By:
- Publication type:
- Article
Advances in Droplet-Based Microfluidic High-Throughput Screening of Engineered Strains and Enzymes Based on Ultraviolet, Visible, and Fluorescent Spectroscopy.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 33, doi. 10.3390/fermentation10010033
- By:
- Publication type:
- Article
Biochemical Characterization of Three Heterologous Lactic Acid Bacteria Laccases from Pediococcus, Lactobacillus, and Lactococcus Genus and Their Potential to Degrade Biogenic Amines Using ABTS and Epicatechin as Mediators.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 32, doi. 10.3390/fermentation10010032
- By:
- Publication type:
- Article
Bio-Dealcoholization of Wines: Can Yeast Make Lighter Wines ?
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 36, doi. 10.3390/fermentation10010036
- By:
- Publication type:
- Article
Microbial Electrosynthesis Using 3D Bioprinting of Sporomusa ovata on Copper, Stainless-Steel, and Titanium Cathodes for CO 2 Reduction.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 34, doi. 10.3390/fermentation10010034
- By:
- Publication type:
- Article
Biodiversity and Safety: Cohabitation Experimentation in Undefined Starter Cultures for Traditional Dairy Products.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 29, doi. 10.3390/fermentation10010029
- By:
- Publication type:
- Article
Transcriptional Analysis of Antrodin C Synthesis in Taiwanofungus camphoratus (Syn. Antrodia camphorate , Antrodia cinnamomea) to Understand Its Biosynthetic Mechanism.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 28, doi. 10.3390/fermentation10010028
- By:
- Publication type:
- Article
A Novel Strategy for Further Enhancing Superior Properties of Thermophilic Endoglucanase from Acidomyces richmondensis.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 27, doi. 10.3390/fermentation10010027
- By:
- Publication type:
- Article
Improved Cellulase Production of Trichoderma reesei by Regulating Mycelium Morphology.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 26, doi. 10.3390/fermentation10010026
- By:
- Publication type:
- Article
Denitrification Capacity of Volatile Fatty Acids from Sludge Fermentation: Lab-Scale Testing and Full-Scale Assessment.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 25, doi. 10.3390/fermentation10010025
- By:
- Publication type:
- Article
Obtaining Value from Wine Wastes: Paving the Way for Sustainable Development.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 24, doi. 10.3390/fermentation10010024
- By:
- Publication type:
- Article
Agro-Industrial Residues Used as Substrates for the Production of Bioaroma Compounds with Basidiomycetes: A Comprehensive Review.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 23, doi. 10.3390/fermentation10010023
- By:
- Publication type:
- Article
Efficient Production of Succinic Acid from Sugarcane Bagasse Hydrolysate by Actinobacillus succinogenes GXAS137.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 22, doi. 10.3390/fermentation10010022
- By:
- Publication type:
- Article