Works matching DE "BUTTER"
Results: 771
Characterization of Fatty Acids and Nutritional Health Indicators of Ghee (Butteroil) Manufactured from Bovine Colostrum and Sweet Cream.
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- Dairy, 2025, v. 6, n. 1, p. 2, doi. 10.3390/dairy6010002
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Identification of Novel Decenoic Acids in Heated Butter.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 12, p. 2416, doi. 10.1271/bbb.69.2416
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Crystallization mechanisms in camel milk cream during physical ripening: Effect of temperature and ripening duration.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 435, doi. 10.1016/j.fbp.2021.03.016
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Investigating the complete replacement of conventional fat with oleogel on the structural behavior of five different pastry products.
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- European Food Research & Technology, 2024, v. 250, n. 7, p. 1933, doi. 10.1007/s00217-024-04500-4
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Artisanal oil obtained from insects' larvae (Speciomerus ruficornis): fatty acids composition, physicochemical, nutritional and antioxidant properties for application in food.
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- European Food Research & Technology, 2021, v. 247, n. 7, p. 1803, doi. 10.1007/s00217-021-03752-8
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Aspects of the corporate financial governance of food retail chains and its possible spillover into the area of increased food poverty in the EU with a focus on V4 member countries.
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- Acta Universitatis Bohemiae Meridionales, 2024, v. 27, n. 1, p. 30, doi. 10.32725/acta.2024.003
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Comparison of residue levels of persistent organochlorine compounds in butter from Spain and from other European countries
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- Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2000, v. B35, n. 2, p. 201
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Effect of Partial Replacement of Wheat Flour with Whole Leaf and Chloroplast-Rich Fraction from Thai Jasmine Rice Grass on Nutritional and Physicochemical Properties of Cookies.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 212, doi. 10.12944/CRNFSJ.12.1.17
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A RESEARCH ON THE DETECTION OF FAKE BUTTER BY TRADITIONAL AND MODERN METHODS.
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- SDU Journal of Engineering Sciences & Design / Mühendislik Bilimleri ve Tasarım Dergisi, 2021, v. 9, n. 2, p. 453, doi. 10.21923/jesd.790310
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Dieren als drijfkracht.
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- Vlaams Diergeneeskundig Tijdschrift, 2019, v. 88, n. 6, p. 342, doi. 10.21825/vdt.v88i6.15993
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INFLUENCE OF TEMPERATURE REGIMES OF RIPENING AND FERMENTATION STAGES ON THE PHYSICAL AND CHEMICAL PROPERTIES OF CREAM AND SOUR-CREAM BUTTER QUALITY INDICATORS.
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- Food Science & Technology (2073-8684), 2018, v. 12, n. 3, p. 57, doi. 10.15673/fst.v12i3.1040
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More than 100 Years of Dairy Science at South Dakota State University.
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- Journal of Animal Science, 2006, v. 84, p. 464
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- Article
California Dairy Research Foundation: Creating Opportunities, Adding Value to Dairy.
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- Journal of Animal Science, 2006, v. 84, p. 458
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Over 100 Years of Milk and Dairy Foods Research by the United States Department of Agriculture-Agricultural Research Service.
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- Journal of Animal Science, 2006, v. 84, p. 459
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Organic butter and cheese: Preference, acceptability and consumer attitudes.
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- Journal of Animal Science, 2006, v. 84, p. 319
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Conjugated linoleic acid from butter fat is absorbed and incorporated into tissue lipids to a greater extent than when consumed as a dietary free fatty acid supplement.
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- Journal of Animal Science, 2006, v. 84, p. 179
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Fatty acid composition and thermal properties of lipid from milk and butter from lactating Holstein cows fed a supplemental lipid either high or low in palmitic acid.
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- Journal of Animal Science, 2006, v. 84, p. 106
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PRACTISING FIELD AND DOMESTIC ARTS IN NORTH DAKOTA.
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- Journal of Education, 1913, v. 78, n. 14, p. 384, doi. 10.1177/002205741307801417
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- Article
Dietary protein requirement of Indian Butter catfish, Ompok bimaculatus (Bloch) fingerlings.
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- Journal of Applied Aquaculture, 2020, v. 32, n. 2, p. 107, doi. 10.1080/10454438.2019.1633984
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EFFECT OF PACKAGING METHOD AND LIGHT EXPOSURE ON OXIDATION AND LIPOLYSIS IN BUTTER.
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- Oxidation Communications, 2017, v. 40, n. 2, p. 785
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In vitro probiotic potential of Lactobacillus delbreuckii subsp. bulgaricus F18 isolated from homemade butter.
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- Microbiology (00262617), 2017, v. 86, n. 1, p. 143, doi. 10.1134/S0026261716060114
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New lipid sources in the insect industry, regulatory aspects and applications.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2022017
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TENDENCIES IN BUTTER PRODUCTION IN THREE BALKAN COUNTRIES.
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- Agricultural Sciences / Agrarni Nauki, 2019, v. 11, n. 25, p. 53, doi. 10.22620/agrisci.2019.25.007
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Assessment of Exploited Population Dynamics of African Butter Catfish (Schilbe mystus) in Stratum VII of Lake Volta, Ghana.
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- Egyptian Journal of Aquatic Biology & Fisheries, 2023, v. 27, n. 6, p. 153, doi. 10.21608/ejabf.2023.328024
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Effect of Ghee (Clarified Butter) intake on Lipid profile: A systematic review on animal experiments.
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- Indian Journal of Natural Products & Resources, 2023, v. 14, n. 3, p. 360, doi. 10.56042/ijnpr.v14i3.4588
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Impact of Seasonal Production on the Dynamics of Prices for Meat and Dairy Products in Ukraine.
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- TEM Journal, 2019, v. 8, n. 4, p. 1159, doi. 10.18421/TEM84-08
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A Real-World, Non-interventional Indian Study Evaluating Intensive Plant-Based Butter Moisturizing Cream in Psoriasis.
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- Dermatology & Therapy, 2019, v. 9, n. 3, p. 537, doi. 10.1007/s13555-019-0307-0
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Association between a western diet and asthma among children and adolescents.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-64008-5
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Kinetic Analysis of the Lipase-Catalyzed Hydrolysis of Erythritol and Pentaerythritol Fatty Acid Esters: A Biotechnological Application for Making Low-Calorie Healthy Food Alternatives.
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- Catalysts (2073-4344), 2020, v. 10, n. 9, p. 965, doi. 10.3390/catal10090965
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Postprandial Bioactivity of a Spread Cheese Enriched with Mountain Tea and Orange Peel Extract in Plasma Oxidative Stress Status, Serum Lipids and Glucose Levels: An Interventional Study in Healthy Adults.
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- Biomolecules (2218-273X), 2021, v. 11, n. 8, p. 1241, doi. 10.3390/biom11081241
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Higher circulating α-carotene was associated with better cognitive function: an evaluation among the MIND trial participants.
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- Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.56
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Butter from Different Species: Composition and Quality Parameters of Products Commercialized in the South of Spain.
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- Animals (2076-2615), 2023, v. 13, n. 22, p. 3559, doi. 10.3390/ani13223559
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Cheese and Butter as a Source of Health-Promoting Fatty Acids in the Human Diet.
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- Animals (2076-2615), 2022, v. 12, n. 23, p. 3424, doi. 10.3390/ani12233424
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Evaluation of Virtual Water and Water Sustainability of Dairy Production in Trentino Alto Adige (North-Eastern Italy).
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- Animals (2076-2615), 2021, v. 11, n. 4, p. 1047, doi. 10.3390/ani11041047
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LC-MS/MS Based Metabolomics Reveal Candidate Biomarkers and Metabolic Changes in Different Buffalo Species.
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- Animals (2076-2615), 2021, v. 11, n. 2, p. 560, doi. 10.3390/ani11020560
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Milk Products from Minor Dairy Species: A Review.
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- Animals (2076-2615), 2020, v. 10, n. 8, p. 1260, doi. 10.3390/ani10081260
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- Article
Noopur Gautam1.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 2, p. 105, doi. 10.34302/crpjfst/2020.12.2.10106
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CHEMICAL, RHEOLOGICAL AND SENSORY CHARACTERISTICS OF PROCESSED CHEESE SPREAD ANALOGUES.
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- Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 1, p. 135
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- Article
VARIANCE OF SOUR AND SWEET CREAM BUTTER ORGANOLEPTIC CHARACTERISTICS UNDER STORAGE.
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- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 74
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- Article
Perakende Olarak Satışa Sunulan Kaymak ve Tereyağlarda Aflatoksin M1 Varlığı.
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- Journal of Faculty of Veterinary Medicine, Erciyes University / Erciyes Üniversitesi Veteriner Fakültesi Dergisi, 2019, v. 16, n. 3, p. 213, doi. 10.32707/ercivet.648571
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- Article
The Current State of Knowledge of Shea Butter Tree (Vitellaria paradoxa C.F.Gaertner.) for Nutritional Value and Tree Improvement in West and Central Africa.
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- Forests (19994907), 2021, v. 12, n. 12, p. 1740, doi. 10.3390/f12121740
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Local Preferences for Shea Nut and Butter Production in Northern Benin: Preliminary Results.
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- Forests (19994907), 2020, v. 11, n. 1, p. 1, doi. 10.3390/f11010013
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- Article
Impact of different dairy wheys on quality parameters of ice cream.
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- Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2021, v. 16, n. 1, p. 1, doi. 10.5039/agraria.v16i1a8028
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- Article
Impact of Yak Butter Addition on the Performance of Microcapsule: Physical Properties and Digested Behavior.
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- Journal of Oleo Science, 2023, v. 72, n. 6, p. 585, doi. 10.5650/jos.ess22273
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- Article
Effects of Heat Treatment on Lactone Content of Butter and Margarine.
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- Journal of Oleo Science, 2019, v. 68, n. 12, p. 1295, doi. 10.5650/jos.ess19234
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Mound of Butter.
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- JAMA: Journal of the American Medical Association, 2014, v. 312, n. 20, p. 2076, doi. 10.1001/jama.2013.279839
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Not all table spreads `butterup' blood cholesterol.
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- Agricultural Research, 1998, v. 46, n. 9, p. 14
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- Article
Spatial Price Transmission and Price Dynamics of Global Butter Export Market under Economic Shocks.
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- Sustainability (2071-1050), 2021, v. 13, n. 16, p. 9297, doi. 10.3390/su13169297
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- Article
Assessment of Water Buffalo Milk and Traditional Milk Products in a Sustainable Production System.
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- Sustainability (2071-1050), 2020, v. 12, n. 16, p. 6616, doi. 10.3390/su12166616
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- Article
PCR-based identification of bovine milk used in goat and sheep local dairy products marketed in Jordan.
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- EurAsian Journal of Biosciences, 2020, v. 14, n. 2, p. 5267
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- Article