Effect of HPMC Addition and Modified Atmosphere Packaging on the Qualities of Chilled Pound Cake.
- Published in:
- Journal of Culinary Science & Technology, 2017, v. 15, n. 1, p. 43, doi. 10.1080/15428052.2016.1204970
- By:
- Publication type:
- Article
Works matching DE "REFRIGERATED foods"
Results: 171
1
2
EVALUATION OF THE TRANDAFIR SAUSAGES QUALITY DURING DISTRIBUTION ROUTE TO THE FINAL CONSUMER.
- Published in:
- Journal of Science & Arts, 2020, v. 20, n. 2, p. 437
- By:
- Publication type:
- Article
3
Energy-efficient frozen food transports: the Refrigerated Routing Problem.
- Published in:
- International Journal of Production Research, 2020, v. 58, n. 14, p. 4164, doi. 10.1080/00207543.2019.1640407
- By:
- Publication type:
- Article
4
Embedded Fuzzy Logic Control System for Refrigerated Display Cabinets.
- Published in:
- Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2019, v. 44, n. 11, p. 9529, doi. 10.1007/s13369-019-03892-w
- By:
- Publication type:
- Article
5
Preparation of an elderberry anthocyanin film and fresh-keeping effect of its application on fresh shrimps.
- Published in:
- PLoS ONE, 2023, v. 18, n. 11, p. 1, doi. 10.1371/journal.pone.0290650
- By:
- Publication type:
- Article
6
Effect of packaging oxygen transmission rate on the shelf life of ready‐to‐heat foods susceptible to postcontamination during refrigerated and illuminated storage.
- Published in:
- Packaging Technology & Science, 2020, v. 33, n. 3, p. 99, doi. 10.1002/pts.2486
- By:
- Publication type:
- Article
7
Understanding the views of the UK food packaging supply chain in order to support a move to circular economy systems.
- Published in:
- Packaging Technology & Science, 2019, v. 32, n. 11, p. 577, doi. 10.1002/pts.2474
- By:
- Publication type:
- Article
8
Nisin A extends the shelf life of high-fat chilled dairy dessert, a milk-based pudding.
- Published in:
- Journal of Applied Microbiology, 2014, v. 116, n. 5, p. 1218, doi. 10.1111/jam.12454
- By:
- Publication type:
- Article
9
Comparative analysis of two antifungal Lactobacillus plantarum isolates and their application as bioprotectants in refrigerated foods.
- Published in:
- Journal of Applied Microbiology, 2012, v. 113, n. 6, p. 1417, doi. 10.1111/jam.12012
- By:
- Publication type:
- Article
10
Changes in spinach phylloepiphytic bacteria communities following minimal processing and refrigerated storage described using pyrosequencing of 16S rRNA amplicons.
- Published in:
- Journal of Applied Microbiology, 2011, v. 110, n. 5, p. 1203, doi. 10.1111/j.1365-2672.2011.04969.x
- By:
- Publication type:
- Article
11
Sensory Profile of Mandarin Chilled Juices and Consumers' Acceptability.
- Published in:
- Food Science & Technology International, 2008, v. 14, n. 2, p. 157, doi. 10.1177/1082013208091392
- By:
- Publication type:
- Article
12
Influence of Modified Atmosphere Packaging on the Survival of Salmonella Enteritidis PT 8 on the Surface of Chilled Chicken Legs.
- Published in:
- Acta Veterinaria Brno, 2010, v. 79, p. S127, doi. 10.2754/avb201079S9S127
- Publication type:
- Article
13
Experimental investigation of effect of ventilation strategies on the performance of cold storage.
- Published in:
- Heat Transfer, 2024, v. 53, n. 2, p. 346, doi. 10.1002/htj.22954
- By:
- Publication type:
- Article
14
Survival of Escherichia coli in toroi: a traditional Māori food.
- Published in:
- New Zealand Journal of Marine & Freshwater Research, 2007, v. 41, n. 4, p. 369, doi. 10.1080/00288330709509926
- By:
- Publication type:
- Article
15
From Traditional Typing to Genomic Precision: Whole-Genome Sequencing of Listeria monocytogenes Isolated from Refrigerated Foods in Chile.
- Published in:
- Foods, 2025, v. 14, n. 2, p. 290, doi. 10.3390/foods14020290
- By:
- Publication type:
- Article
16
Influence of Sporulation Temperature on Germination and Growth of B. weihenstephanensis Strains in Specific Nutrients and in an Extended Shelf-Life Refrigerated Matrix Under Commercial Pasteurization and Storage Conditions.
- Published in:
- Foods, 2024, v. 13, n. 21, p. 3434, doi. 10.3390/foods13213434
- By:
- Publication type:
- Article
17
Comparison of Structural and Physicochemical Characteristics of Skin Collagen from Chum Salmon (Cold-Water Fish) and Nile Tilapia (Warm-Water Fish).
- Published in:
- Foods, 2024, v. 13, n. 8, p. 1213, doi. 10.3390/foods13081213
- By:
- Publication type:
- Article
18
Potential Use of PLA-Based Films Loaded with Antioxidant Agents from Spent Coffee Grounds for Preservation of Refrigerated Foods.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4167, doi. 10.3390/foods12224167
- By:
- Publication type:
- Article
19
Migration of Styrene in Yogurt and Dairy Products Packaged in Polystyrene: Results from Market Samples.
- Published in:
- Foods, 2022, v. 11, n. 14, p. 2120, doi. 10.3390/foods11142120
- By:
- Publication type:
- Article
20
SARS-CoV-2 Remains Infectious on Refrigerated Deli Food, Meats, and Fresh Produce for up to 21 Days.
- Published in:
- Foods, 2022, v. 11, n. 3, p. 286, doi. 10.3390/foods11030286
- By:
- Publication type:
- Article
21
The efficiency of thermal insulating bags during domestic transport of chilled food items.
- Published in:
- International Journal of Sanitary Engineering Research / Sanitarno Inženirstvo, 2013, v. 7, n. 1, p. 21
- By:
- Publication type:
- Article
22
Behavior of Listeria monocytogenes in pH-Modified Chicken Salad During Refrigerated Storage.
- Published in:
- Journal of Environmental Health, 2005, v. 68, n. 1, p. 31
- By:
- Publication type:
- Article
23
Behavior of Listeria monocytogenes in pH-Moded Chicken Salad During Refrigerated Storage.
- Published in:
- Journal of Environmental Health, 2005, v. 68, n. 1, p. 38
- Publication type:
- Article
24
Fresh: A Perishable History.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
25
The effects of onion skin powder on the quality of cooked chicken meat patties during refrigerated storage.
- Published in:
- Acta Alimentaria, 2019, v. 48, n. 4, p. 423, doi. 10.1556/066.2019.48.4.3
- By:
- Publication type:
- Article
26
Development of Novel Cornstarch Hydrogel-Based Food Coolant and its Characterization.
- Published in:
- Polymers (20734360), 2024, v. 16, n. 5, p. 569, doi. 10.3390/polym16050569
- By:
- Publication type:
- Article
27
Cold Conjecture.
- Published in:
- JAMA: Journal of the American Medical Association, 2004, v. 291, n. 3, p. 291, doi. 10.1001/jama.291.3.291-d
- By:
- Publication type:
- Article
28
Effect of curing ingredients and vacuum packaging on the physico-chemical and storage quality of ready-to-eat Vawksa rep (smoked pork product) during refrigerated storage.
- Published in:
- Veterinary World, 2016, v. 9, n. 6, p. 587, doi. 10.14202/vetworld.2016.587-594
- By:
- Publication type:
- Article
29
An Efficiency Assessment of Refrigerated-Food-Products Trucking Carriers in the United States.
- Published in:
- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 13
- By:
- Publication type:
- Article
30
Market Demands for Bagged, Refrigerated Salads.
- Published in:
- Journal of Agricultural & Resource Economics, 1999, v. 24, n. 2, p. 463
- By:
- Publication type:
- Article
31
Physicochemical Properties of Chilled Abalone as Influenced by Washing Pretreatment in Citric Acid Combined with High Pressure Processing.
- Published in:
- International Journal of Food Engineering, 2014, v. 10, n. 4, p. 767, doi. 10.1515/ijfe-2014-0120
- By:
- Publication type:
- Article
32
ASSESSMENT OF THE SHELF LIFE OF FISH FILLET TREATED WITH GREEN TEA EXTRACTS UNDER REFRIGERATED CONDITION.
- Published in:
- Biochemical & Cellular Archives, 2017, v. 17, n. 2, p. 499
- By:
- Publication type:
- Article
33
The Effect of Freezing Raw Material on the Quality Changes and Safety of Salted Anchovies (Engraulis encrasicolus , Linnaeus, 1758) at Cold Storage Conditions.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 10, p. 6200, doi. 10.3390/app13106200
- By:
- Publication type:
- Article
34
Consumers' experiences of cold chain food packaging: A qualitative study among women in South Africa.
- Published in:
- International Journal of Consumer Studies, 2013, v. 37, n. 6, p. 650, doi. 10.1111/ijcs.12052
- By:
- Publication type:
- Article
35
Microbiological, chemical and sensory assessment of (I) whole ungutted, (II) whole gutted and (III) filleted tilapia ( Oreochromis niloticus) during refrigerated storage.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 11, p. 2243, doi. 10.1111/j.1365-2621.2009.02065.x
- By:
- Publication type:
- Article
36
The effect of mincing method on the quality of refrigerated whiting burgers.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 8, p. 1649, doi. 10.1111/j.1365-2621.2009.01984.x
- By:
- Publication type:
- Article
37
The effects of soluble gas stabilisation on the quality of packed sardine fillets ( Sardina pilchardus) stored in air, VP and MAP.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 11, p. 2000, doi. 10.1111/j.1365-2621.2008.01809.x
- By:
- Publication type:
- Article
38
A Model for Self-Contained Solid Door Refrigerated Display Cabinets.
- Published in:
- ASHRAE Transactions, 2007, v. 113, n. 1, p. 253
- By:
- Publication type:
- Article
39
Quality and Shelf Life of Spent Broiler Breeder Hen Chicken Koftas Incorporated with Vegetable Dried Powders during Refrigerated Storage.
- Published in:
- International Journal of Bio-Resource & Stress Management, 2023, v. 14, n. 6, p. 824, doi. 10.23910/1.2023.3505
- By:
- Publication type:
- Article
40
Extending and Solving the Refrigerated Routing Problem.
- Published in:
- Energies (19961073), 2020, v. 13, n. 23, p. 6214, doi. 10.3390/en13236214
- By:
- Publication type:
- Article
41
Investigation of Changes in Packaging Properties of Refrigerated Food Products.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 8, p. 6669, doi. 10.3390/su15086669
- By:
- Publication type:
- Article
42
Cold Chain Energy Analysis for Sustainable Food and Beverage Supply.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 18, p. 11137, doi. 10.3390/su141811137
- By:
- Publication type:
- Article
43
Decarbonizing the Cold Chain: Long-Haul Refrigerated Deliveries with On-Board Photovoltaic Energy Integration.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 15, p. 8506, doi. 10.3390/su13158506
- By:
- Publication type:
- Article
44
Shelf life of boiled restructured buffalo meat rolls in refrigerated storage under vacuum packaging condition.
- Published in:
- Journal of Applied Animal Research, 2015, v. 43, n. 3, p. 318, doi. 10.1080/09712119.2014.978769
- By:
- Publication type:
- Article
45
Effect of jackfruit supplement and ageing on the Physico-chemical, texture and sensory characteristics of Chevon patties.
- Published in:
- Journal of Applied Animal Research, 2015, v. 43, n. 3, p. 247, doi. 10.1080/09712119.2014.963094
- By:
- Publication type:
- Article
46
Investigating the effects of Functional Ice (FICE) on Salmonella-food safety, microbial spoilage and quality of raw poultry thigh meat during refrigerated storage.
- Published in:
- PLoS ONE, 2020, v. 15, n. 6, p. 1, doi. 10.1371/journal.pone.0234781
- By:
- Publication type:
- Article
47
Managementul lanțului frigorific al cărnii refrigerate de pasare.
- Published in:
- Quality - Access to Success, 2010, v. 11, n. 7, p. 69
- By:
- Publication type:
- Article
48
Process capability index C<sub>pk</sub> for monitoring the thermal performance in the distribution of refrigerated products.
- Published in:
- Production / Produção, 2016, v. 26, n. 1, p. 54, doi. 10.1590/0103-6513.170514
- By:
- Publication type:
- Article
49
High‐pressure pasteurization of low‐acid chilled ready‐to‐eat food.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 6, p. 4939, doi. 10.1111/1541-4337.13058
- By:
- Publication type:
- Article
50
The Use and Performance of Household Refrigerators: A Review.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 1, p. 160, doi. 10.1111/1541-4337.12242
- By:
- Publication type:
- Article