Works matching Vegetable juices

Results: 1010

毛细管柱气相色谱法对果蔬汁和调味料中脱氢乙酸及 4 种对羟基苯甲酸酯的测定

Published in:

Food Research & Development, 2018, v. 39, n. 14, p. 144, doi. 10.3969/j.issn.1005-6521.2018.14.025

By:

林泽鹏;
林晨;
王李平;
方丽;
张方圆;
李雪莹;
汤逊尤;
潘云山

Publication type:

Article

益生菌对发酵果蔬汁品质影响的研究进展.

Published in:

Storage & Process, 2025, n. 2, p. 121, doi. 10.3969/j.issn.1009-6221.2025.02.015

By:

谭仁芩;
张曼君;
周春丽;
苏伟;
潘雯慧;
李雯

Publication type:

Article

超高压技术对果蔬汁微生物和品质影响的研究进展.

Published in:

Storage & Process, 2022, n. 4, p. 99, doi. 10.3969/j.issn.1009-6221.2022.04.013

By:

高红芳;
谢兰心;
樊晓博

Publication type:

Article

Effect of High Pressure Homogenization on the Quality and Safety of Fruit and Vegetable Juices.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 432, doi. 10.16429/j.1009-7848.2024.03.041

By:

Tai Luyang;
Zhang Zequn;
Dong Li;
Chen Fang;
Hu Xiaosong

Publication type:

Article

多菌种混合发酵果蔬汁的研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 10, p. 343, doi. 10.16429/j.1009-7848.2021.10.037

By:

朱丹实;
吴逗逗;
沈雨思;
蔡天;
白梧桐;
曹雪慧;
刘贺

Publication type:

Article

超高效液相色谱-串联质谱法测定果蔬汁类及其饮料中22 种镰刀菌属毒素.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 9, p. 167, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240228004

By:

邵瑞婷;
丁学妍;
姜洁

Publication type:

Article

分散固相萃取-气相色谱-质谱法测定果蔬汁中 6 种有机磷农药的残留量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 6, p. 1388

By:

田甜;
赵德恩;
梁登雲;
谭春芳;
文金华

Publication type:

Article

发酵果蔬汁功能特性及生物转化研究进展.

Published in:

China Brewing, 2023, v. 42, n. 2, p. 22, doi. 10.11882/j.issn0254-5071.2023.02.004

By:

李瑞雪;
于江傲;
冉军舰;
段旭;
赵瑞香;
焦凌霞;
杜晗笑;
庞帅

Publication type:

Article

香蕉胡萝卜复合果蔬汁的发酵工艺优化及抗氧化活性研究.

Published in:

China Brewing, 2021, v. 40, n. 6, p. 129, doi. 10.11882/j.issn.0254-5071.2021.06.025

By:

黄杰;
韦璐;
郑博强;
孙钦菊;
杜丽娟;
张嘉佳;
文净

Publication type:

Article

QuEChERS结合GC-MS/MS法测定果蔬汁中21种农药残留.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 200, doi. 10.11882/j.issn.0254-5071.2020.02.037

By:

董榕贵;
周红;
陈朝欢;
于以竹;
罗廷武;
杨昌彪;
李占彬

Publication type:

Article

复合蔬菜汁部分替代亚硝酸盐对鲜烧鸡保质期的影响.

Published in:

China Condiment, 2024, v. 49, n. 4, p. 96, doi. 10.3969/j.issn.1000-9973.2024.04.016

By:

高雪琴;
刘燕;
冯春梅;
付丽;
连伟帅;
李欣

Publication type:

Article

NFC 富硒胡萝卜复合果蔬汁工艺优化及香气成分分析.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 95, doi. 10.12161/j.issn.1005‐6521.2024.17.013

By:

陈洪杰;
吕美琳;
宋文娜;
龙雯洁;
宋娟;
吕建华;
吕长鑫

Publication type:

Article

富硒乳酸菌对复合果蔬汁品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 36, doi. 10.12161/j.issn.1005-6521.2021.14.007

By:

左映平;
孙国勇;
张玲

Publication type:

Article

不同益生菌发酵剂对复合果蔬汁品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 9, p. 144, doi. 10.12161/j.issn.1005-6521.2021.09.021

By:

赵荣敏

Publication type:

Article

响应面优化开菲尔粒发酵复合果蔬汁工艺及体外消化特性分析.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 150, doi. 10.12161/j.issn.1005-6521.2020.03.025

By:

陈树俊;
郑婕

Publication type:

Article

芹菜、胡萝卜、青椒复合蔬菜汁添加量对乳化肠食用品质的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 21, p. 149, doi. 10.3969/j.issn.1005-6521.2018.21.024

By:

王瑞;
朱芮榜;
李嘉欣;
樊畅

Publication type:

Article

Rapid Screening of 350 Pesticide Residues in Vegetable and Fruit Juices by Multi-Plug Filtration Cleanup Method Combined with Gas Chromatography-Electrostatic Field Orbitrap High Resolution Mass Spectrometry.

Published in:

Foods, 2021, v. 10, n. 7, p. 1651, doi. 10.3390/foods10071651

By:

Meng, Zhijuan;
Li, Qiang;
Cong, Jianhan;
Huang, Yunxia;
Wang, Dong;
Pan, Canping;
Fan, Sufang;
Zhang, Yan

Publication type:

Article

The Effect of Organic Vegetable Mixed Juice on Blood Circulation and Intestine Flora: Randomized, Double-Blinded, Placebo-Controlled Clinical Trial.

Published in:

Diseases, 2024, v. 12, n. 9, p. 223, doi. 10.3390/diseases12090223

By:

Lee, Yun-Ha;
Lee, Jae-Ho;
Jeon, Soo-Min;
Park, Il-Kyu;
Jang, Hyun-Bin;
Kim, Soo-A;
Park, Soo-Dong;
Shim, Jae-Jung;
Hong, Seong-Soo;
Lee, Jae-Hwan

Publication type:

Article

Recent advances in probiotication of fruit and vegetable juices.

Published in:

Journal of Advanced Veterinary & Animal Research, 2023, v. 10, n. 3, p. 522, doi. 10.5455/javar.2023.j706

By:

Rahman, Md. Saydar;
Emon, Dwip Das;
Toma, Maria Afroz;
Nupur, Asmaul Husna;
Karmoker, Poly;
Iqbal, Abdullah;
Aziz, Mohammad Gulzarul;
Alim, Md. Abdul

Publication type:

Article

Green vegetable juice increases polyunsaturated fatty acid of erythrocyte membrane phospholipid in hypercholesterolaemic patients.

Published in:

2000

By:

Okita, Misako;
Sasagawa, Takayo;
Kotani, Mayumi;
Hayashi, Mayumi;
Yamashita, Hiromi;
Kimoto, Masumi;
Suzuki, Kazuhiko;
Tsuji, Hideaki;
Tabei, Toshio;
Okita, M;
Sasagawa, T;
Kotani, M;
Hayashi, M;
Yamashita, H;
Kimoto, M;
Suzuki, K;
Tsuji, H;
Tabei, T

Publication type:

journal article

ANALYSIS AND PROSPECT OF MANUFACTURE INDUSTRY OF FRUIT AND VEGETABLE JUICES AND THEIR DRINK IN CHINA.

Published in:

Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 104

By:

Yongmei Tao

Publication type:

Article

Food safety issues of high pressure processed fruit/vegetable juices.

Published in:

High Pressure Research, 2007, v. 27, n. 1, p. 157, doi. 10.1080/08957950601082524

By:

Houska, M.;
Strohalm, J.;
Totusek, J.;
Triska, J.;
Vrchotova, N.;
Gabrovska, D.;
Otova, B.;
Gresova, P.

Publication type:

Article

VURGULU IŞIK İLE İŞLENEN MEYVE VE SEBZE SULARININ KALİTESİ.

Published in:

GIDA: The Journal of Food, 2022, v. 47, n. 4, p. 663, doi. 10.15237/gida.GD22029

By:

Ankaralıgil, Pınar;
Taze, Bengi Hakgüder

Publication type:

Article

益生菌发酵果蔬汁生物活性成分及功能特性研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 323

By:

吴彩云;
张晓荣;
徐怀德;
雷+杰

Publication type:

Article

Lactobacillus Strains for Vegetable Juice Fermentation—Quality and Health Aspects.

Published in:

Biomedicines, 2022, v. 10, n. 11, p. 2867, doi. 10.3390/biomedicines10112867

By:

Voaides, Catalina;
Boiu-Sicuia, Oana;
Israel-Roming, Florentina;
Zamfir, Medana;
Grosu-Tudor, Silvia Simona;
Angelescu, Iulia Roxana;
Cornea, Calina Petruta

Publication type:

Article

Vegetables' juice influences polyol pathway by multiple mechanisms in favour of reducing development of oxidative stress and resultant diabetic complications.

Published in:

Pharmacognosy Magazine, 2014, v. 10, n. 38/S2, p. S383, doi. 10.4103/0973-1296.133290

By:

Tiwari, Ashok K.;
Anand Kumar, D.;
Sweeya, Pisupati S. R.;
Anusha Chauhan, H.;
Lavanya, V.;
Sireesha, K.;
Pavithra, K.;
Zehra, Amtul

Publication type:

Article

Effects of monitoring dietary biomarkers and providing vegetable juice on metabolic syndrome components in adults with an overweight or obese body mass index in Ulaanbaatar: a randomized controlled trial.

Published in:

Trials, 2025, v. 26, n. 1, p. 1, doi. 10.1186/s13063-024-08712-7

By:

Tamaru, Erina;
Ushida, Yusuke;
Suganuma, Hiroyuki;
Jambaldorj, Bayasgalan;
Dechinjamts, Oyundelger;
Bayaraa, Tuvshinbayar;
Bayarmagnai, Tuul;
Jamiyan, Batjargal;
Davaakhuu, Narantuya;
Batbaatar, Suvd;
Surenjav, Unursaikhan;
Khasag, Narmisheekh

Publication type:

Article

Effects of monitoring dietary biomarkers and providing vegetable juice on metabolic syndrome components in adults with an overweight or obese body mass index in Ulaanbaatar: a randomized controlled trial.

Published in:

Trials, 2025, v. 26, n. 1, p. 1, doi. 10.1186/s13063-024-08712-7

By:

Tamaru, Erina;
Ushida, Yusuke;
Suganuma, Hiroyuki;
Jambaldorj, Bayasgalan;
Dechinjamts, Oyundelger;
Bayaraa, Tuvshinbayar;
Bayarmagnai, Tuul;
Jamiyan, Batjargal;
Davaakhuu, Narantuya;
Batbaatar, Suvd;
Surenjav, Unursaikhan;
Khasag, Narmisheekh

Publication type:

Article

果蔬汁中氯氰菊酯、多效唑、哒螨灵含量测定能力验证结果分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4437

By:

吴景;
易泽夫;
张贵群

Publication type:

Article

Population Yields and Vegetable Juice Fermentation of Leuconostoc mesenteroides Cultures Grown Under Free-Cell or Immobilized-Cell Technologies.

Published in:

Food Biotechnology, 2010, v. 24, n. 1, p. 1, doi. 10.1080/08905430903320701

By:

Champagne, ClaudeP.;
Gardner, Nancy;
Lafleur, Sonia;
Savard, Tony

Publication type:

Article

Effects of ultra-high pressure treatment on the quality of celery composite vegetable Juice.

Published in:

China Food Additives, 2024, v. 35, n. 11, p. 187, doi. 10.19804/j.issn1006-2513.2024.11.023

By:

QUAN Fan;
XIAO Zhijian;
LI You;
WANG Zhenlei;
XIAO Yi;
DU Changjiang

Publication type:

Article

Correlation of Some Substrate Parameters in Growing Lactobacillus acidophilus on Vegetable and Fruit Cocktail Juices.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 352, doi. 10.15835/buasvmcn-agr:5119

By:

Nicolescu, Carmen Leane;
Buruleanu, Lavinia Claudia

Publication type:

Article

RESEARCH ON THE LACTIC FERMENTATION OF THE VARIOUS VEGETABLE JUICES.

Published in:

Annals: Food Science & Technology, 2014, v. 15, n. 1, p. 149

By:

Manea, Iuliana;
Manea, Laur;
Ploscutanu, Gabriela

Publication type:

Article

Metabolic and Lipidomic Profiling of Vegetable Juices Fermented with Various Probiotics.

Published in:

Biomolecules (2218-273X), 2020, v. 10, n. 5, p. 725, doi. 10.3390/biom10050725

By:

Chung, Hyuk-Jin;
Lee, Hwanhui;
Na, Guknam;
Jung, Heechul;
Kim, Dong-Gun;
Shin, Sang-Ick;
Jung, Seong-Eun;
Choi, Il-dong;
Lee, Jae-Hwan;
Sim, Jae-Hun;
Choi, Hyung-Kyoon

Publication type:

Article

Effect of Vegetable Juices on Properties of Two Resin Composites Used for Dental Caries Management.

Published in:

Medicina (1010660X), 2023, v. 59, n. 4, p. 774, doi. 10.3390/medicina59040774

By:

Tighiceanu, Claudia;
Bulai, Elena Raluca;
Iatcu, Oana Camelia;
Dulucheanu, Constantin;
Nemtoi, Alexandru

Publication type:

Article

Research progress on probiotic fermentation of fruit and vegetable juice.

Published in:

Journal of Light Industry, 2021, v. 36, n. 4, p. 29, doi. 10.12187/2021.04.004

By:

ZHANG Lihua;
ZHA Mengmeng;
LI Shunfeng;
LI Changwen;
ZONG Wei;
ZHAO Guangyuan

Publication type:

Article

高效液相色谱法同时测定果蔬汁饮料中 20 种禁限用食品添加剂.

Published in:

Journal of Light Industry, 2016, v. 31, n. 4, p. 23, doi. 10.3969/j.issn.2096-1553.2016.4.003

By:

刘胜男;
张国庆;
王素方;
郭保宝;
权明珠;
石志格

Publication type:

Article

Stability of Vitamin C Content in Plant and Vegetable Juices under Different Storing Conditions.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 19, p. 10640, doi. 10.3390/app131910640

By:

Feszterová, Melánia;
Kowalska, Małgorzata;
Mišiaková, Margaréta

Publication type:

Article

DETERMINING THE CONTENT OF SOME MINERALS IN FRUIT AND VEGETABLE BABY JUICES.

Published in:

Journal of Elementology, 2008, v. 13, n. 3, p. 433

By:

Winiarska-Mieczan, Anna;
Nowak, Katarzyna

Publication type:

Article

Effects and Mechanisms of Fruit and Vegetable Juices on Cardiovascular Diseases.

Published in:

International Journal of Molecular Sciences, 2017, v. 18, n. 3, p. 555, doi. 10.3390/ijms18030555

By:

Jie Zheng;
Yue Zhou;
Sha Li;
Pei Zhang;
Tong Zhou;
Dong-Ping Xu;
Hua-Bin Li

Publication type:

Article

Effect of carrot puree in vegetable juice on linguapalatal swallowing pressure.

Published in:

Journal of Texture Studies, 2018, v. 49, n. 2, p. 240, doi. 10.1111/jtxs.12315

By:

Moritaka, Hatsue;
Mineki, Machiko;
Kobayashi, Makoto;
Ono, Takahiro;
Hori, Kazuhiro

Publication type:

Article

UPLC-QTOF-MS/MS and GC-MS Characterization of Phytochemicals in Vegetable Juice Fermented Using Lactic Acid Bacteria from Kimchi and Their Antioxidant Potential.

Published in:

Antioxidants, 2021, v. 10, n. 11, p. 1761, doi. 10.3390/antiox10111761

By:

Lee, Moeun;
Song, Jung Hee;
Choi, Eun Ji;
Yun, Ye-Rang;
Lee, Ki Won;
Chang, Ji Yoon

Publication type:

Article

Ex Vivo Antioxidant Capacities of Fruit and Vegetable Juices. Potential In Vivo Extrapolation.

Published in:

Antioxidants, 2021, v. 10, n. 5, p. 770, doi. 10.3390/antiox10050770

By:

Matute, Alexis;
Tabart, Jessica;
Cheramy-Bien, Jean-Paul;
Kevers, Claire;
Dommes, Jacques;
Defraigne, Jean-Olivier;
Pincemail, Joël;
González-Álvarez, Julia

Publication type:

Article

Compared Phenolic Compound Contents of 22 Commercial Fruit and Vegetable Juices: Relationship to Ex-Vivo Vascular Reactivity and Potential In Vivo Projection.

Published in:

Antioxidants, 2020, v. 9, n. 2, p. 92, doi. 10.3390/antiox9020092

By:

Matute, Alexis;
Tabart, Jessica;
Cheramy-Bien, Jean-Paul;
Pirotte, Bernard;
Kevers, Claire;
Auger, Cyril;
Schini-Kerth, Valérie;
Dommes, Jacques;
Defraigne, Jean-Olivier;
Pincemail, Joël

Publication type:

Article

Effect of vegetable juice consumption prior to eating rice on postprandial blood glucose and insulin levels.

Published in:

Experimental & Therapeutic Medicine, 2019, v. 18, n. 5, p. 3817, doi. 10.3892/etm.2019.8002

By:

Kasuya, Noriaki;
Inoue, Nami;
Inoue, Yutaka;
Murata, Isamu;
Kanamoto, Ikuo

Publication type:

Article

Non-conventional Stabilization for Fruit and Vegetable Juices: Overview, Technological Constraints, and Energy Cost Comparison.

Published in:

2022

By:

Vignali, Giuseppe;
Gozzi, Mario;
Pelacci, Massimiliano;
Stefanini, Roberta

Publication type:

Literature Review

Organic vegetable juice supplement alleviates hyperlipidemia in diet‐induced obese mice and modulates microbial community in continuous colon simulation system.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 3, p. 1531, doi. 10.1002/fsn3.3193

By:

Kim, Hyeon Ji;
Mo, Sung Joon;
Kim, Jisoo;
Nam, Bora;
Park, Soo‐Dong;
Sim, Jae‐Jung;
Sim, Jaehun;
Lee, Jung‐Lyoul

Publication type:

Article

Characterization of Diversity and Probiotic Efficiency of the Autochthonous Lactic Acid Bacteria in the Fermentation of Selected Raw Fruit and Vegetable Juices.

Published in:

Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.02539

By:

Xu, Xinxing;
Luo, Dongsheng;
Bao, Yejun;
Liao, Xiaojun;
Wu, Jihong

Publication type:

Article

Evaluation of Total Phenolic Content, Antioxidant Activities and Sugar Content of Fresh Mixed Fruit and Vegetables Juices.

Published in:

Malaysian Journal of Health Sciences / Jurnal Sains Kesihatan Malaysia, 2017, v. 15, n. 2, p. 53, doi. 10.17576/JSKM-2017-1502-07

By:

HARON, HASNAH;
HASSAN, SALSABILA;
CHAN BOON KENG

Publication type:

Article

Comparison of total isothiocyanates content in vegetable juices during high pressure treatment, pasteurization and freezing.

Published in:

High Pressure Research, 2007, v. 27, n. 1, p. 147, doi. 10.1080/08957950601082565

By:

Tříska, J.;
Vrchotová, N.;
Houška, M.;
Strohalm, J.

Publication type:

Article