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COMPARATIVE STUDY ON POLYPHENOLS CONTENT, CAPSAICIN AND ANTIOXIDANT ACTIVITY OF DIFFERENT HOT PEPPERS VARIETIES (CAPSICUM ANNUUM L.) UNDER ENVIRONMENTAL CONDITIONS OF THESSALY REGION, GREECE.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 109
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- Article
Object Detection Models and Optimizations: A Bird's-Eye View on Real-Time Medical Mask Detection.
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- Digital, 2023, v. 3, n. 3, p. 172, doi. 10.3390/digital3030012
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- Article