Works matching IS 26740311 AND DT 2024 AND VI 3 AND IP 2
Results: 10
Fear of Food in Gastrointestinal Disease: A Framework Based on the Interpreted Experiences of Adults with Diverticular Disease.
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- Dietetics, 2024, v. 3, n. 2, p. 214, doi. 10.3390/dietetics3020017
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- Article
Effects of Aging on Secreted Adipocytokines in Visceral Fat of Female C3H/HeJ Mice Consuming a Long-Term High-Fat Diet.
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- Dietetics, 2024, v. 3, n. 2, p. 191, doi. 10.3390/dietetics3020016
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- Article
Differences in Farmers' Market Patronage among Participants in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).
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- Dietetics, 2024, v. 3, n. 2, p. 179, doi. 10.3390/dietetics3020015
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- Article
Survey of Nutrition Knowledge, Attitudes, and Preferred Informational Sources among Students at a Southwestern University in the United States: A Brief Report.
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- Dietetics, 2024, v. 3, n. 2, p. 170, doi. 10.3390/dietetics3020014
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- Article
Evaluation of the Scientific Quality and Usability of Digital Dietary Assessment Tools.
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- Dietetics, 2024, v. 3, n. 2, p. 159, doi. 10.3390/dietetics3020013
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- Article
Ultra-Processed Foods Consumption and Asthma in the Western Diet.
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- Dietetics, 2024, v. 3, n. 2, p. 144, doi. 10.3390/dietetics3020012
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- Article
Evaluation of the Effects of Consumption of Portuguese Walnuts (Juglans regia L.) on the Risk Factors Related to Cardiovascular Diseases.
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- Dietetics, 2024, v. 3, n. 2, p. 129, doi. 10.3390/dietetics3020011
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- Article
Common Nutritional Shortcomings in Vegetarians and Vegans.
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- Dietetics, 2024, v. 3, n. 2, p. 114, doi. 10.3390/dietetics3020010
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- Article
One Sheet Does Not Fit All: The Dietetic Treatment Experiences of Individuals with High Eating Disorder Symptomatology Attending a Metabolic and Bariatric Clinic; an Exploratory Mixed-Methods Study.
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- Dietetics, 2024, v. 3, n. 2, p. 98, doi. 10.3390/dietetics3020009
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- Article
Impact of 5' Adenosine Monophosphate, Potassium Chloride, and Glycine on the Physicochemical and Sensory Characteristics of Sodium-Reduced Chicken.
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- Dietetics, 2024, v. 3, n. 2, p. 87, doi. 10.3390/dietetics3020008
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- Article