Effects of a 3D-Printed Turbulence Promoter on Membrane Fouling During the Ultrafiltration of Dairy Wastewater.
- Published in:
- Dairy, 2024, v. 5, n. 4, p. 61, doi. 10.3390/dairy5040061
- By:
- Publication type:
- Article
Works matching IS 2624862X AND DT 2024 AND VI 5 AND IP 4
Results: 18
1
2
The Identification of Potential Nutritional and Sensory Markers for the Authentication of an Innovative Canestrato Cheese Based on Plant-Derived Rennet.
- Published in:
- Dairy, 2024, v. 5, n. 4, p. 828, doi. 10.3390/dairy5040060
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- Publication type:
- Article
3
Comparative Study of Coagulation Dynamics: Cardoon Flower Extract vs. Chymosin.
- Published in:
- Dairy, 2024, v. 5, n. 4, p. 817, doi. 10.3390/dairy5040059
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- Publication type:
- Article
4
Enteric Methane Emission Factor for Dairy Farming in Peru.
- Published in:
- Dairy, 2024, v. 5, n. 4, p. 800, doi. 10.3390/dairy5040058
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- Publication type:
- Article
5
Comparative Analysis of Rapid and Less Invasive Methods for A2A2 Dairy Cattle Genotyping and A2 Milk Purity Detection.
- Published in:
- Dairy, 2024, v. 5, n. 4, p. 786, doi. 10.3390/dairy5040057
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- Publication type:
- Article
6
A Global Review of Cheese Colour: Microbial Discolouration and Innovation Opportunities.
- Published in:
- Dairy, 2024, v. 5, n. 4, p. 768, doi. 10.3390/dairy5040056
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- Publication type:
- Article
7
Nobiletin Regulates Lysosome Function in Bovine Endometrial Epithelial Cells.
- Published in:
- Dairy, 2024, v. 5, n. 4, p. 754, doi. 10.3390/dairy5040055
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- Publication type:
- Article
8
Effect of Dietary Olive Leaf Integration on Qualitative Characteristics of Sheep Cheese During Ripening.
- Published in:
- Dairy, 2024, v. 5, n. 4, p. 741, doi. 10.3390/dairy5040054
- By:
- Publication type:
- Article
9
Market Introduction and Sensory Evaluation of a Traditional, Revitalized "Back to the Future" Greek Cheese (Kashkaval Pindou).
- Published in:
- Dairy, 2024, v. 5, n. 4, p. 727, doi. 10.3390/dairy5040053
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- Publication type:
- Article
10
How to Keep Lactose Avoiders Healthy.
- Published in:
- Dairy, 2024, v. 5, n. 4, p. 702, doi. 10.3390/dairy5040052
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- Publication type:
- Article
11
Assessment of Pudding Formulations Using Lyophilized Apricot, Plum, and Plum–Apricot Powders: Texture, Bioactivity, and Sensory Quality.
- Published in:
- Dairy, 2024, v. 5, n. 4, p. 688, doi. 10.3390/dairy5040051
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- Publication type:
- Article
12
Update on Fatty Liver in Dairy Cattle with Major Emphasis on Epidemiological Patterns, Pathophysiology in Relationship to Abdominal Adiposity, and Early Diagnosis.
- Published in:
- Dairy, 2024, v. 5, n. 4, p. 672, doi. 10.3390/dairy5040050
- By:
- Publication type:
- Article
13
Dystocia in Dairy Cows and Heifers: A Review with a Focus on Future Perspectives.
- Published in:
- Dairy, 2024, v. 5, n. 4, p. 655, doi. 10.3390/dairy5040049
- By:
- Publication type:
- Article
14
Bacterial Removal Separation with a Reduced Throughput Adapted for Artisan Cheese Dairies—Effect on Clostridial Spore Counts and Milk Quality.
- Published in:
- Dairy, 2024, v. 5, n. 4, p. 644, doi. 10.3390/dairy5040048
- By:
- Publication type:
- Article
15
Impact of Probiotic and Bioprotective Cultures on the Quality and Shelf Life of Butter and Buttermilk.
- Published in:
- Dairy, 2024, v. 5, n. 4, p. 625, doi. 10.3390/dairy5040047
- By:
- Publication type:
- Article
16
Effect of Cavitation and High-Temperature Nanofiltration of Ultrafiltered Skim Milk on the Functionality of Milk Protein Concentrate Powder †.
- Published in:
- Dairy, 2024, v. 5, n. 4, p. 610, doi. 10.3390/dairy5040046
- By:
- Publication type:
- Article
17
Antioxidant Activity and Oxidative Stress Survival of Limosilactobacillus reuteri LR92 in Fermented Milk with Juçara Pulp.
- Published in:
- Dairy, 2024, v. 5, n. 4, p. 598, doi. 10.3390/dairy5040045
- By:
- Publication type:
- Article
18
Dairy Cow Longevity Is Affected by Dam Parity and Age.
- Published in:
- Dairy, 2024, v. 5, n. 4, p. 590, doi. 10.3390/dairy5040044
- By:
- Publication type:
- Article