Developing New High-Protein-Content Traditional-Type Greek Yoghurts Based on Jersey Cow Milk.
- Published in:
- Dairy, 2023, v. 4, n. 1, p. 235, doi. 10.3390/dairy4010017
- By:
- Publication type:
- Article
Works matching IS 2624862X AND DT 2023 AND VI 4 AND IP 1
Results: 17
1
2
Adequate Dietary Intake and Consumption of Indigenous Fermented Products Are Associated with Improved Nutrition Status among Children Aged 6–23 Months in Zambia.
- Published in:
- Dairy, 2023, v. 4, n. 1, p. 137, doi. 10.3390/dairy4010010
- By:
- Publication type:
- Article
3
Development of Thresholds to Predict Grazing Behaviour of Dairy Cows from Motion Sensor Data and Application in a Pasture-Based Automatic Milking System.
- Published in:
- Dairy, 2023, v. 4, n. 1, p. 124, doi. 10.3390/dairy4010009
- By:
- Publication type:
- Article
4
Physiological Aspects of Milk Somatic Cell Count in Small Ruminants—A Review.
- Published in:
- Dairy, 2023, v. 4, n. 1, p. 26, doi. 10.3390/dairy4010002
- By:
- Publication type:
- Article
5
Changes in the Concentration and Profile of Free Fatty Acids during the Ripening of a Spanish Blue-Veined Cheese Made from Raw and Pasteurized Cow and Goat Milk.
- Published in:
- Dairy, 2023, v. 4, n. 1, p. 222, doi. 10.3390/dairy4010016
- By:
- Publication type:
- Article
6
The Impact of Low-Temperature Inactivation of Protease AprX from Pseudomonas on Its Proteolytic Capacity and Specificity: A Peptidomic Study.
- Published in:
- Dairy, 2023, v. 4, n. 1, p. 150, doi. 10.3390/dairy4010011
- By:
- Publication type:
- Article
7
Associations of Eliminating Free-Stall Head Lock-Up during Transition Period with Milk Yield, Health, and Reproductive Performance in Multiparous Dairy Cows: A Case Report.
- Published in:
- Dairy, 2023, v. 4, n. 1, p. 215, doi. 10.3390/dairy4010015
- By:
- Publication type:
- Article
8
Characterization of Cow, Goat, and Water Buffalo Milk Fat Globule Lipids by High-Performance Thin Layer Chromatography.
- Published in:
- Dairy, 2023, v. 4, n. 1, p. 200, doi. 10.3390/dairy4010014
- By:
- Publication type:
- Article
9
Inline Particle Size Analysis during Technical-Scale Processing of a Fermented Concentrated Milk Protein-Based Microgel Dispersion: Feasibility as a Process Control.
- Published in:
- Dairy, 2023, v. 4, n. 1, p. 180, doi. 10.3390/dairy4010013
- By:
- Publication type:
- Article
10
A Study of Milk Composition and Coagulation Properties of Holstein-Friesian, Jersey, and Their Cross Milked Once or Twice a Day.
- Published in:
- Dairy, 2023, v. 4, n. 1, p. 167, doi. 10.3390/dairy4010012
- By:
- Publication type:
- Article
11
Effect of the Heat Exchanger Type on Stirred Yogurt Properties Formulated at Different Total Solids and Fat Contents.
- Published in:
- Dairy, 2023, v. 4, n. 1, p. 108, doi. 10.3390/dairy4010008
- By:
- Publication type:
- Article
12
Peptidomic Fingerprints of Stored UHT Milk Inoculated with Protease Extracts from Different Pseudomonas Strains Relative to apr X Expression and Visible Spoilage.
- Published in:
- Dairy, 2023, v. 4, n. 1, p. 83, doi. 10.3390/dairy4010005
- By:
- Publication type:
- Article
13
Postprandial Glycaemia, Insulinemia, and Lipidemia after 12 Weeks' Cheese Consumption: An Exploratory Randomized Controlled Human Sub-Study.
- Published in:
- Dairy, 2023, v. 4, n. 1, p. 68, doi. 10.3390/dairy4010004
- By:
- Publication type:
- Article
14
Descriptive Characteristics and Cheesemaking Technology of Greek Cheeses Not Listed in the EU Geographical Indications Registers.
- Published in:
- Dairy, 2023, v. 4, n. 1, p. 43, doi. 10.3390/dairy4010003
- By:
- Publication type:
- Article
15
Ultrasound-Assisted Cavitation Effect on the Biofilm-Forming Ability of Common Dairy Sporeformers.
- Published in:
- Dairy, 2023, v. 4, n. 1, p. 100, doi. 10.3390/dairy4010007
- By:
- Publication type:
- Article
16
Acknowledgment to the Reviewers of Dairy in 2022.
- Published in:
- Dairy, 2023, v. 4, n. 1, p. 98, doi. 10.3390/dairy4010006
- Publication type:
- Article
17
Two- and Three-Dimensional Computer Vision Techniques for More Reliable Body Condition Scoring.
- Published in:
- Dairy, 2023, v. 4, n. 1, p. 1, doi. 10.3390/dairy4010001
- By:
- Publication type:
- Article