Influence of the Type of Silage in the Dairy Cow Ration, with or without Grazing, on the Fatty Acid and Antioxidant Profiles of Milk.
- Published in:
- Dairy, 2021, v. 2, n. 4, p. 716, doi. 10.3390/dairy2040055
- By:
- Publication type:
- Article
Works matching IS 2624862X AND DT 2021 AND VI 2 AND IP 4
Results: 15
1
2
Compositional and Functional Considerations for Bovine-, Caprine- and Plant-Based Infant Formulas.
- Published in:
- Dairy, 2021, v. 2, n. 4, p. 695, doi. 10.3390/dairy2040054
- By:
- Publication type:
- Article
3
Association of Feed Efficiency, Feeding Rate, and Behaviour with the Milk Performance of Dairy Cows.
- Published in:
- Dairy, 2021, v. 2, n. 4, p. 684, doi. 10.3390/dairy2040053
- By:
- Publication type:
- Article
4
Accuracy of Subclinical Ketosis Detection with Rapid Test Methods for BHBA in Blood in Commercial Dairy Farms.
- Published in:
- Dairy, 2021, v. 2, n. 4, p. 671, doi. 10.3390/dairy2040052
- By:
- Publication type:
- Article
5
Migration of Cefquinome Antibiotic Residues from Milk to Dairy Products.
- Published in:
- Dairy, 2021, v. 2, n. 4, p. 658, doi. 10.3390/dairy2040051
- By:
- Publication type:
- Article
6
Recovery Rates of Treated vs. Non-Treated Dairy Cows with Subclinical Mastitis.
- Published in:
- Dairy, 2021, v. 2, n. 4, p. 576, doi. 10.3390/dairy2040045
- By:
- Publication type:
- Article
7
Bovine Colostrum for Human Consumption--Improving Microbial Quality and Maintaining Bioactive Characteristics through Processing.
- Published in:
- Dairy, 2021, v. 2, n. 4, p. 556, doi. 10.3390/dairy2040044
- By:
- Publication type:
- Article
8
Insights from Initial Variant Detection by Sequencing Single Sperm in Cattle.
- Published in:
- Dairy, 2021, v. 2, n. 4, p. 649, doi. 10.3390/dairy2040050
- By:
- Publication type:
- Article
9
Rehydration Properties of Whey Protein Isolate Powders Containing Nanoparticulated Proteins.
- Published in:
- Dairy, 2021, v. 2, n. 4, p. 602, doi. 10.3390/dairy2040047
- By:
- Publication type:
- Article
10
Effect of Storage and Heat Treatment of Milk Destined for Cheese Production on Its Oxidative Characteristics.
- Published in:
- Dairy, 2021, v. 2, n. 4, p. 585, doi. 10.3390/dairy2040046
- By:
- Publication type:
- Article
11
Service Sire Effects on Body Condition Score, Milk Production, and Rebreeding of Mixed-Aged Dairy Cows Bred to Angus and Hereford Bulls--A Case Study in New Zealand.
- Published in:
- Dairy, 2021, v. 2, n. 4, p. 637, doi. 10.3390/dairy2040049
- By:
- Publication type:
- Article
12
The Transition Period Updated: A Review of the New Insights into the Adaptation of Dairy Cows to the New Lactation.
- Published in:
- Dairy, 2021, v. 2, n. 4, p. 617, doi. 10.3390/dairy2040048
- By:
- Publication type:
- Article
13
In Vitro and In Vivo Evaluation of the Effects of a Compound Based on Plants, Yeast and Trace Elements on the Ruminal Function of Dairy Cows.
- Published in:
- Dairy, 2021, v. 2, n. 4, p. 542, doi. 10.3390/dairy2040043
- By:
- Publication type:
- Article
14
FT-MIR Analysis of Water-Soluble Extracts during the Ripening of Sheep Milk Cheese with Different Phospholipid Content.
- Published in:
- Dairy, 2021, v. 2, n. 4, p. 530, doi. 10.3390/dairy2040042
- By:
- Publication type:
- Article
15
The Use of Membrane Filtration to Increase Native Whey Proteins in Infant Formula.
- Published in:
- Dairy, 2021, v. 2, n. 4, p. 515, doi. 10.3390/dairy2040041
- By:
- Publication type:
- Article