Works matching DE "MEDITERRANEAN cooking"

Results: 127

Mediterranean Diet.

Published in:

Oncology (08909091), 2009, v. 23, n. 14, p. 1315

By:

Cassileth, Barrie

Publication type:

Article

Wild Species from the Family Apiaceae, Traditionally Used as Food in Some Mediterranean Countries.

Published in:

Plants (2223-7747), 2024, v. 13, n. 16, p. 2324, doi. 10.3390/plants13162324

By:

Kozuharova, Ekaterina;
Malfa, Giuseppe Antonio;
Acquaviva, Rosaria;
Valdes, Benito;
Aleksanyan, Alla;
Batovska, Daniela;
Stoycheva, Christina;
Rejdali, Moh;
Al-Tawaha, Abdel Rahman;
Marino, Pasquale;
Spadaro, Vivienne

Publication type:

Article

Volatile Oil Chemical Composition of Wild, Edible Centaurea scabiosa L. and Its Cytotoxic Activity.

Published in:

Plants (2223-7747), 2022, v. 11, n. 23, p. 3267, doi. 10.3390/plants11233267

By:

Carev, Ivana;
Golemac, Anja;
Siljak-Yakovlev, Sonja;
Pellay, Francois Xavier;
Politeo, Olivera

Publication type:

Article

Domesticating Sweet Sadness: Thessaloniki’s Glykà as a Travel Narrative.

Published in:

Cultural Studies/Critical Methodologies, 2012, v. 12, n. 2, p. 159, doi. 10.1177/1532708611435216

By:

Tzanelli, Rodanthi

Publication type:

Article

A Comprehensive Review on the Anti-Cancer Effects of Oleuropein.

Published in:

Life (2075-1729), 2022, v. 12, n. 8, p. 1140, doi. 10.3390/life12081140

By:

Rishmawi, Sabreen;
Haddad, Fatma;
Dokmak, Ghadeer;
Karaman, Rafik

Publication type:

Article

SHEEP AND GOAT MEAT IN THE EU.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2024, v. 26, n. 3, p. 108

By:

BOGDAN ALEXANDRU, ISDRARIU IONUȚ;
LOREDANA, VĂDUVA;
MARIA, SAUER;
GINA, ARMAȘ ANA;
IOAN, PETROMAN

Publication type:

Article

EVOLUTİON DES MODÈLES DE CONSOMMATİON MEDİTERRANEENS : faits, causes, effets.

Published in:

Akdeniz University Faculty of Economics & Administrative Sciences Faculty Journal / Akdeniz Universitesi Iktisadi ve Idari Bilimler Fakultesi Dergisi, 2001, v. 1, n. 1, p. 219

By:

PADILLA, Martine

Publication type:

Article

Garden as Education: Learning the 'Old Ways' of Traditional Mediterranean Food Practices.

Published in:

Landscape Review, 2016, v. 16, n. 2, p. 74

By:

HARRISSON, FIONA

Publication type:

Article

Definition of the Mediterranean diet based on bioactive compounds.

Published in:

2009

By:

Saura-Calixto, Fulgencio;
Goni, Isabel;
Goñi, Isabel

Publication type:

journal article

Biological Properties of Olive Oil Phytochemicals.

Published in:

Critical Reviews in Food Science & Nutrition, 2002, v. 42, n. 3, p. 209, doi. 10.1080/10408690290825529

By:

Visioli, Francesco;
Galli, Claudio

Publication type:

Article

NUEVAS TENDENCIAS EN EL SECTOR INMOBILIARIO: SENIOR LIVING - PROBLEMÁTICA CONTRACTUAL.

Published in:

Actualidad Jurídica (1578-956X), 2024, n. 66, p. 121

By:

Pérez Rivarés, Juan Antonio;
Martínez, García-Perrote

Publication type:

Article

The Mediterranean Diet--A Recipe for Health.

Published in:

Medical Update, 2004, v. 30, n. 4, p. 4

By:

Zipes, Douglas

Publication type:

Article

Preliminary Ecological Data on the Cocco's Lanternfish Lobianchia gemellarii (Cocco, 1838) (Osteichthyes: Myctophidae) in Mediterranean With New Records in the Northern Ionian Sea.

Published in:

Ecology & Evolution (20457758), 2024, v. 14, n. 12, p. 1, doi. 10.1002/ece3.70731

By:

Turco, Cristina;
Sion, Letizia;
Galasso, Gabriele;
D'Onghia, Gianfranco;
Capezzuto, Francesca

Publication type:

Article

Anglophone cookbooks and the making of the Mediterranean.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2017, v. 25, n. 1, p. 1, doi. 10.1080/07409710.2017.1270646

By:

Kashdan, Harry Eli

Publication type:

Article

Mediterranean Diet: From Health to Sustainability through Culture, or on Cultural Models Interpreted from the Urgency of the Present Moment.

Published in:

Ethnological Forum / Etnoloska Tribina, 2023, v. 53, n. 46, p. 55

By:

Medina, F. Xavier

Publication type:

Article

Response to Jelena Ivanišević: Mediterranean Diet 3.0 - From Traditional Food to Sustainable Policies.

Published in:

Ethnological Forum / Etnoloska Tribina, 2023, v. 53, n. 46, p. 50

By:

Tominc, Ana

Publication type:

Article

MEDITERRANEAN DIET 3.0: From Traditional Food: to Sustainable Policies.

Published in:

Ethnological Forum / Etnoloska Tribina, 2023, v. 53, n. 46, p. 36, doi. 10.15378/1848-9540.2023.46

By:

Ivanišević, Jelena

Publication type:

Article

MEDITERRANEAN DIET 3.0: From Traditional Food:to Sustainable Policies.

Published in:

Ethnological Forum / Etnoloska Tribina, 2023, v. 53, n. 46, p. 36, doi. 10.15378/1848-9540.2023.46.01

By:

Ivanišević, Jelena

Publication type:

Article

The arrival of Mediterranean recipes and food in Australian magazines.

Published in:

Nutrition & Dietetics, 2003, v. 60, n. 3, p. 198

By:

Noah, Ann;
Stewart Truswell, A.

Publication type:

Article

Elogio dell'incolto. Patience Gray e le erbe spontanee edibili.

Published in:

Palaver, 2025, v. 14, n. 1, p. 5, doi. 10.1285/i22804250v14i1p5

By:

Toma, Simona

Publication type:

Article

Thermal-Induced Alterations in Phenolic and Volatile Profiles of Monovarietal Extra Virgin Olive Oils.

Published in:

Foods, 2024, v. 13, n. 21, p. 3525, doi. 10.3390/foods13213525

By:

Klisović, Dora;
Novoselić, Anja;
Lukić, Marina;
Kraljić, Klara;
Brkić Bubola, Karolina

Publication type:

Article

Molecular Traceability Approach to Assess the Geographical Origin of Commercial Extra Virgin Olive Oil.

Published in:

Foods, 2024, v. 13, n. 14, p. 2240, doi. 10.3390/foods13142240

By:

Savoia, Michele Antonio;
Mascio, Isabella;
Miazzi, Monica Marilena;
De Giovanni, Claudio;
Grillo Spina, Fabio;
Carpino, Stefania;
Fanelli, Valentina;
Montemurro, Cinzia

Publication type:

Article

The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment.

Published in:

Foods, 2023, v. 12, n. 15, p. 2900, doi. 10.3390/foods12152900

By:

Russo, Giovanni Luca;
Langellotti, Antonio Luca;
Buonocunto, Gabriele;
Puleo, Sharon;
Di Monaco, Rossella;
Anastasio, Aniello;
Vuoso, Valeria;
Smaldone, Giorgio;
Baselice, Marco;
Capuano, Federico;
Garofalo, Francesca;
Masi, Paolo

Publication type:

Article

Ultra-Processed Foods in the Mediterranean Diet according to the NOVA Classification System; A Food Level Analysis of Branded Foods in Greece.

Published in:

Foods, 2023, v. 12, n. 7, p. 1520, doi. 10.3390/foods12071520

By:

Katidi, Alexandra;
Vlassopoulos, Antonis;
Noutsos, Stamoulis;
Kapsokefalou, Maria

Publication type:

Article

Durum Wheat Couscous Grains: An Ethnic Mediterranean Food at the Interface of Traditional Domestic Preparation and Industrial Manufacturing.

Published in:

Foods, 2022, v. 11, n. 7, p. 902, doi. 10.3390/foods11070902

By:

Hammami, Rifka;
Barbar, Reine;
Laurent, Marie;
Cuq, Bernard

Publication type:

Article

Study on Extra Virgin Olive Oil: Quality Evaluation by Anti-Radical Activity, Color Analysis, and Polyphenolic HPLC-DAD Analysis.

Published in:

Foods, 2021, v. 10, n. 8, p. 1808, doi. 10.3390/foods10081808

By:

Cairone, Francesco;
Petralito, Stefania;
Scipione, Luigi;
Cesa, Stefania

Publication type:

Article

Effect of Gazpacho, Hummus and Ajoblanco on Satiety and Appetite in Adult Humans: A Randomised Crossover Study.

Published in:

Foods, 2021, v. 10, n. 3, p. 606, doi. 10.3390/foods10030606

By:

Planes-Muñoz, David;
Frontela-Saseta, Carmen;
Ros-Berruezo, Gaspar;
López-Nicolás, Rubén;
Vinson, Joe

Publication type:

Article

KIMEHS—Proposal of an Index for Qualitative Evaluation of Children's Menus—A Pilot Study.

Published in:

Foods, 2020, v. 9, n. 11, p. 1618, doi. 10.3390/foods9111618

By:

Rocha, Ada;
Viegas, Claudia

Publication type:

Article

Capsaicinoids, antioxidant activity, and volatile compounds in olive oil flavored with dried chili pepper ( C apsicum annuum).

Published in:

European Journal of Lipid Science & Technology, 2013, v. 115, n. 12, p. 1434, doi. 10.1002/ejlt.201300158

By:

Caporaso, Nicola;
Paduano, Antonello;
Nicoletti, Giovanna;
Sacchi, Raffaele

Publication type:

Article

The Italian Seafood Diet: Corporate Propaganda versus Basics of Vegan Home-Cooking.

Published in:

2020

By:

Faktorovich, Anna

Publication type:

Book Review

Olive oil, the Mediterranean and the world.

Published in:

GeoJournal, 2001, v. 53, n. 2, p. 163, doi. 10.1023/A:1015702327546

By:

Grigg, David

Publication type:

Article

Mediterranean Diet Supplemented With Coenzyme Q10 Modifies the Expression of Proinflammatory and Endoplasmic Reticulum Stress–Related Genes in Elderly Men and Women.

Published in:

Journals of Gerontology Series A: Biological Sciences & Medical Sciences, 2012, v. 67A, n. 1, p. 3, doi. 10.1093/gerona/glr167

By:

Yubero-Serrano, Elena M.;
Gonzalez-Guardia, Lorena;
Rangel-Zuñiga, Oriol;
Delgado-Lista, Javier;
Gutierrez-Mariscal, Francisco M.;
Perez-Martinez, Pablo;
Delgado-Casado, Nieves;
Cruz-Teno, Cristina;
Tinahones, Francisco J.;
Villalba, Jose M.;
Perez-Jimenez, Francisco;
Lopez-Miranda, Jose

Publication type:

Article

Validation of the MedDietScore via the determination of plasma fatty acids.

Published in:

International Journal of Food Sciences & Nutrition, 2009, v. 60, p. 168, doi. 10.1080/09637480902810338

By:

Panagiotakos, Demosthenes;
Kalogeropoulos, Nick;
Pitsavos, Christos;
Roussinou, Georgia;
Palliou, Konstantina;
Chrysohoou, Christina;
Stefanadis, Christodoulos

Publication type:

Article

Comparative study of two techniques for assessing fat intake in a Mediterranean diet. The influence of culinary oils changes.

Published in:

2000

By:

Ruiz-Roso, Baltasar;
Cuesta, Isabel;
Ruiz-Roso, B;
Cuesta, I;
Varela-Moreiras, G;
Carmena, R;
Pérez-Olleros, L

Publication type:

journal article

The ownership and use of small kitchen domestic appliances by a Cypriot population.

Published in:

International Journal of Consumer Studies, 2009, v. 33, n. 1, p. 83, doi. 10.1111/j.1470-6431.2008.00732.x

By:

Efstathiou, Aglaia;
Maxwell, Sheila M.

Publication type:

Article

Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet.

Published in:

European Journal of Nutrition, 2009, v. 48, n. 6, p. 373, doi. 10.1007/s00394-009-0024-z

By:

Escurriol, Verónica;
Cofán, Montserrat;
Serra, Mercè;
Bulló, Mónica;
Basora, Josep;
Salas-Salvadó, Jordi;
Corella, Dolores;
Zazpe, Itziar;
Martínez-González, Miguel A.;
Ruiz-Gutiérrez, Valentina;
Estruch, Ramón;
Ros, Emilio

Publication type:

Article

Editorial.

Published in:

European Journal of Nutrition, 2004, v. 43, p. i1, doi. 10.1007/s00394-004-1101-y

By:

Biesalski, Hans K.

Publication type:

Article

Mediterranean Diets Are Good Even in Minnesota.

Published in:

Orthopedics, 2003, v. 26, n. 5, p. 466, doi. 10.3928/0147-7447-20030501-08

By:

Sorbie, Charles

Publication type:

Article

Spezielle kombinierte Lebens-stil- und Ernährungsgewohn- heiten wirken sich langfristig günstig auf den Gewichtsverlauf aus.

Published in:

Praxis (16618157), 2011, v. 100, n. 21, p. 1307, doi. 10.1024/1661-8157/a000704

By:

Woitzek, Katja

Publication type:

Article

Mediterrane Ernährung oder fettarme Diät zur Modifikation kardiovaskulärer Risikofaktoren bei Übergewicht?

Published in:

Praxis (16618157), 2011, v. 100, n. 21, p. 1283, doi. 10.1024/1661-8157/a000697

By:

Nordmann, A.

Publication type:

Article

Another Benefit to the Mediterranean Diet.

Published in:: Clinician Reviews, 2008, v. 18, n. 8, p. 37
Publication type:: Article

Mediterranean diet pyramid today. Science and cultural updates.

Published in:

Public Health Nutrition, 2011, v. 14, n. 12A, p. 2274, doi. 10.1017/S1368980011002515

By:

Bach-Faig, Anna;
Berry, Elliot M;
Lairon, Denis;
Reguant, Joan;
Trichopoulou, Antonia;
Dernini, Sandro;
Medina, F Xavier;
Battino, Maurizio;
Belahsen, Rekia;
Miranda, Gemma;
Serra-Majem, Lluís

Publication type:

Article

Foreword: Mediterranean diet and climatic change.

Published in:

Public Health Nutrition, 2011, v. 14, n. 12A, p. 2271, doi. 10.1017/S1368980011002503

By:

Serra-Majem, Lluís;
Bach-Faig, Anna;
Miranda, Gemma;
Clapes-Badrinas, Carmen

Publication type:

Article

Mediterranean diet in secondary prevention of CHD.

Published in:

Public Health Nutrition, 2011, v. 14, n. 12A, p. 2333, doi. 10.1017/S136898001100259X

By:

de Lorgeril, Michel;
Salen, Patricia

Publication type:

Article

Olive oil, an essential component of the Mediterranean diet, and breast cancer.

Published in:

Public Health Nutrition, 2011, v. 14, n. 12A, p. 2323, doi. 10.1017/S1368980011002588

By:

Escrich, Eduard;
Moral, Raquel;
Solanas, Montserrat

Publication type:

Article

Wholegrain cereals and bread: a duet of the Mediterranean diet for the prevention of chronic diseases.

Published in:

Public Health Nutrition, 2011, v. 14, n. 12A, p. 2316, doi. 10.1017/S1368980011002576

By:

Gil, Angel;
Ortega, Rosa M;
Maldonado, José

Publication type:

Article

The Middle Eastern and biblical origins of the Mediterranean diet.

Published in:

Public Health Nutrition, 2011, v. 14, n. 12A, p. 2288, doi. 10.1017/S1368980011002539

By:

Berry, Elliot M;
Arnoni, Yardena;
Aviram, Michael

Publication type:

Article

Sustainable diets: the Mediterranean diet as an example.

Published in:

Public Health Nutrition, 2011, v. 14, n. 12A, p. 2285, doi. 10.1017/S1368980011002527

By:

Burlingame, Barbara;
Dernini, Sandro

Publication type:

Article

Halo effect of a weight-loss trial on spouses: the DIRECT-Spouse study.

Published in:

Public Health Nutrition, 2010, v. 13, n. 4, p. 544, doi. 10.1017/S1368980009991273

By:

Golan, Rachel;
Schwarzfuchs, Dan;
Stampfer, Meir J.;
Shai, Iris

Publication type:

Article

Mediterranean Diet and Cancer.

Published in:

Current Medical Literature: Kidney Cancer, 2010, v. 2, n. 3, p. 69

By:

Bosetti, Cristina;
Rossi, Marta;
Pelucchi, Claudio;
La Vecchia, Carlo

Publication type:

Article