Works matching DE "REFRIGERATED storage"
Results: 795
Vase life studies in Dracaena fragrans cv. ‘Massangeana’ as influenced by storage conditions and packaging materials.
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- Journal of Tropical Agriculture, 2024, v. 62, n. 2, p. 165
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- Article
Extension of the shelf-life of 'BRS-Princesa' bananas through refrigerated storage.
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- Revista Caatinga, 2024, v. 37, p. 1, doi. 10.1590/1983-21252024v3712233rc
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Supplementation with Lactiplantibacillus plantarum CNPC003 and Pilosocereus gounellei Flour Enhances the Properties of Goat Cream Cheese.
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- Microorganisms, 2025, v. 13, n. 2, p. 254, doi. 10.3390/microorganisms13020254
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The Microbiome of Catfish (Ictalurus punctatus) Treated with Natural Preservatives During Refrigerated Storage.
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- Microorganisms, 2025, v. 13, n. 2, p. 244, doi. 10.3390/microorganisms13020244
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Enhancing Shelf Life and Nutritional Quality of Lamb Burgers with Brassica By-Products: A Synergistic Approach Using High Hydrostatic Pressure.
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- Foods, 2025, v. 14, n. 4, p. 594, doi. 10.3390/foods14040594
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- Article
Activation of Nrf2 pathway by 4-Octyl itaconate enhances donor lung function in cold preservation settings.
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- Respiratory Research, 2025, v. 26, n. 1, p. 1, doi. 10.1186/s12931-025-03151-7
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- Article
Effect of Pulsed Electric Field (PEF) and cryoconcentration (c) in aqueous extracts of maqui (Aristotelia chilensis (Mol.) Stuntz) and calafate (Berberis microphylla G.) on physicochemical properties, microbiological quality, and bioactive compounds.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 587, doi. 10.1016/j.fbp.2024.10.021
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Effect of power ultrasound on quality of fresh-cut lettuce (cv. Vera) packaged in passive modified atmosphere.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 138, doi. 10.1016/j.fbp.2019.07.004
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- Article
Analysis of the bacterial biodiversity of peaches under refrigerated storage after treatment by high hydrostatic pressure.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 55, doi. 10.1016/j.fbp.2016.12.003
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- Article
Using polyphenol-rich extracts from tropical fruit byproducts to control lipid and protein oxidation in cooked chicken models.
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- European Food Research & Technology, 2024, v. 250, n. 11, p. 2809, doi. 10.1007/s00217-024-04577-x
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- Article
Impact of alternative and thermal preservation on microbiological, enzymatical, and chemical properties of blackcurrant juice.
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- European Food Research & Technology, 2024, v. 250, n. 10, p. 2553, doi. 10.1007/s00217-024-04557-1
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- Article
Chemical, microbial, and volatile compounds of water kefir beverages made from chickpea, almond, and rice extracts.
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- European Food Research & Technology, 2024, v. 250, n. 8, p. 2233, doi. 10.1007/s00217-024-04533-9
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- Article
Characterization of the physicochemical, phytochemical, and microbiological properties of steam cooked beetroots during refrigerated storage.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1733, doi. 10.1007/s00217-024-04507-x
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- Article
Role of apple pomace in the formulation of a novel healthy mayonnaise.
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- European Food Research & Technology, 2023, v. 249, n. 11, p. 2835, doi. 10.1007/s00217-023-04331-9
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- Article
Identification of potential freshness indicator of Atlantic salmon based on iTRAQ proteomic analysis.
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- European Food Research & Technology, 2023, v. 249, n. 10, p. 2661, doi. 10.1007/s00217-023-04320-y
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- Article
Freeze-dried pomegranate extract as a natural and novel ingredient in cemen paste and pastırma quality during refrigerated storage.
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- European Food Research & Technology, 2023, v. 249, n. 5, p. 1329, doi. 10.1007/s00217-023-04216-x
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- Article
Changes in volatile compounds, flavour-related enzymes and lycopene in a refrigerated tomato juice during processing and storage.
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- European Food Research & Technology, 2021, v. 247, n. 4, p. 975, doi. 10.1007/s00217-020-03678-7
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- Article
ПРОВЕДЕНИЕ МИКРОБИОЛОГИЧЕСКИХ ИССЛЕДОВАНИЙ САНИТАРНОГО СОСТОЯНИЯ ПОВЕРХНОСТЕЙ И ВОЗДУХА В КАМЕРАХ ХОЛОДИЛЬНОГО ОБОРУДОВАНИЯ МЯСОПЕРЕРАБАТЫВАЮЩИХ ПРЕДПРИЯТИЙ
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- News of Kazakhstan Science / Novosti nauki Kazahstana, 2020, n. 1, p. 87
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- Article
Alteration of Bioactive Compounds and Antioxidative Properties In Thermal, Ultra-High Pressure and Ultrasound Treated Maoberry (Antidesma Bunius L.) Juice during Refrigerated Storage.
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- Current Research in Nutrition & Food Science, 2021, v. 9, n. 3, p. 904, doi. 10.12944/CRNFSJ.9.3.17
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- Article
Strategies to Enhance Propolis Ethanolic Extract's Flavor for its Use as A Natural Preservative in Beef.
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- Current Research in Nutrition & Food Science, 2021, v. 9, n. 2, p. 521, doi. 10.12944/CRNFSJ.9.2.15
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- Article
Probiotic Potential of Blueberry Jam Fermented with Lactic Acid Bacteria.
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- Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 65, doi. 10.12944/CRNFSJ.8.1.06
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- Article
Effect of Nisin on Microbial, Physical and Sensory Qualities of Micro-Filtered Coconut Water (Cocos Nucifera L.) During Refrigerated Storage.
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- Current Research in Nutrition & Food Science, 2019, v. 7, n. 1, p. 236, doi. 10.12944/CRNFSJ.7.1.23
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- Article
The Effects of Essential Oils and Organic Acids on Microbiological and Physicochemical Properties of Whole Shrimps at Refrigerated Storage.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 273, doi. 10.12944/CRNFSJ.6.2.03
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- Article
Influence of refrigerated storage on tensile mechanical properties of porcine liver and spleen.
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- International Biomechanics, 2015, v. 2, n. 1, p. 79, doi. 10.1080/23335432.2015.1049295
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- Article
Investigation of chemical, sensory, and rheological properties of Kyrgyz ethnic fermented beverage from cereals during cold storage.
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- Manas Journal of Engineering, 2023, v. 11, n. 1, p. 105, doi. 10.51354/mjen.1142038
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- Article
Caffeoylquinic acid profiling: comparative analysis in yerba mate, Indian camphorweed, and stevia extracts with emphasis on the influence of brewing conditions and cold storage in yerba mate infusion.
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- PeerJ, 2024, p. 1, doi. 10.7717/peerj.17250
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Storage structures for horticultural crops: a review.
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- Environment Conservation Journal, 2021, v. 22, p. 95, doi. 10.36953/ECJ.2021.SE.2210
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- Article
EFFECT OF CHITOSAN PRETREATMENT ON THE QUALITY OF STRAWBERRIES DURING COLD STORAGE.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 3, p. 30, doi. 10.15673/fst.v15i3.2151
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- Article
Effects of extended storage on microbiological quality, somatic cell count and composition of Grade-A goat milk.
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- Journal of Animal Science, 2006, v. 84, p. 327
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- Article
Coloration Characteristics of Mechanically Processed Channel Catfish ( Ictalurus punctatus ) Fillets Held in Refrigerated Storage for Seven Days.
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- Journal of Applied Aquaculture, 2013, v. 25, n. 3, p. 239, doi. 10.1080/10454438.2013.814556
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- Article
儿童乳酸与标本周转时间的分析.
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- Progress in Modern Biomedicine, 2024, v. 24, n. 20, p. 3919, doi. 10.13241/j.cnki.pmb.2024.20.031
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- Article
Estimation of the Stability and Preservation of Fresh Minced Beef Meat Enriched with Linum Usitatissimun Oil During Refrigerated Storage.
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- Egyptian Academic Journal of Biological Sciences, C Physiology & Molecular Biology, 2022, v. 14, n. 2, p. 439, doi. 10.21608/EAJBSC.2022.281084
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- Article
The role of laurel, oregano, and thyme essential oils on the oxidative stability and microbiological quality of sea bass fillets (Dicentrarchus labrax) during refrigerated storage.
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- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2022, v. 73, n. 4, p. 112, doi. 10.31083/0003-925x-73-112
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- Article
Ultrasound application and electrolyzed water combination improve the microbial quality and textural parameters of chicken breast meats.
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- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2021, v. 72, n. 1, p. 12, doi. 10.31083/0003-925x-72-12
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- Article
Post-marketing quality evaluation of oxytocin injection and assessment of associated factors among selected health facilities in Addis Ababa, Ethiopia.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-73609-z
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- Article
The Plant-Based Extender Supplemented with MitoQ as a Mitochondrial-Targeted Antioxidant Enhances Buck Sperm Quality during Liquid Storage.
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- Iranian Journal of Applied Animal Science, 2024, v. 14, n. 4, p. 609
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- Article
Poultry Shelf-Life Enhancing Potential of Nanofibers and Nanoparticles Containing Porphyra dioica Extracts.
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- Coatings (2079-6412), 2020, v. 10, n. 4, p. 315, doi. 10.3390/coatings10040315
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- Article
Effect of Chitosan–Tomato Plant Extract Edible Coating on the Quality, Shelf Life, and Antioxidant Capacity of Pork during Refrigerated Storage.
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- Coatings (2079-6412), 2019, v. 9, n. 12, p. 827, doi. 10.3390/coatings9120827
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- Article
Effect of Chitosan-Ascorbic Acid Coatings on the Refrigerated Storage Stability of Fresh-Cut Apples.
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- Coatings (2079-6412), 2019, v. 9, n. 8, p. 503, doi. 10.3390/coatings9080503
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- Article
Coating Effects of ε-Polylysine and Rosmarinic Acid Combined with Chitosan on the Storage Quality of Fresh Half-Smooth Tongue Sole (Cynoglossus semilaevis Günther) Fillets.
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- Coatings (2079-6412), 2019, v. 9, n. 4, p. 273, doi. 10.3390/coatings9040273
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- Article
Pre-Slaughter Stunning Methods Influence the Meat Quality of Arapaima gigas Fillets.
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- Animals (2076-2615), 2024, v. 14, n. 8, p. 1155, doi. 10.3390/ani14081155
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- Article
Properties of Yoghurt Fortified in Lactoferrin with Effect of Storage Time.
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- Animals (2076-2615), 2023, v. 13, n. 10, p. 1610, doi. 10.3390/ani13101610
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- Article
Fluorescence Microscopy and Flow-Cytometry Assessment of Substructures in European Red Deer Epididymal Spermatozoa after Cryopreservation.
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- Animals (2076-2615), 2023, v. 13, n. 6, p. 990, doi. 10.3390/ani13060990
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- Article
A Comparative Study on Changes in Protein, Lipid and Meat-Quality Attributes of Camel Meat, Beef and Sheep Meat (Mutton) during Refrigerated Storage.
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- Animals (2076-2615), 2023, v. 13, n. 5, p. 904, doi. 10.3390/ani13050904
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- Article
Effect of Aqueous Extract of Maca Addition to an Extender for Chilled Canine Semen.
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- Animals (2076-2615), 2022, v. 12, n. 13, p. N.PAG, doi. 10.3390/ani12131638
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- Article
Changes in the Physicochemical Parameters of Yoghurts with Added Whey Protein in Relation to the Starter Bacteria Strains and Storage Time.
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- Animals (2076-2615), 2020, v. 10, n. 8, p. 1350, doi. 10.3390/ani10081350
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- Article
ZOOMICS: Comparative Metabolomics of Red Blood Cells From Guinea Pigs, Humans, and Non-human Primates During Refrigerated Storage for Up to 42 Days.
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- Frontiers in Physiology, 2022, v. 13, p. 1, doi. 10.3389/fphys.2022.845347
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- Article
Storage-Induced Micro-Erythrocytes Can Be Quantified and Sorted by Flow Cytometry.
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- Frontiers in Physiology, 2022, v. 13, p. 1, doi. 10.3389/fphys.2022.838138
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- Article
EFFECT OF COCONUT OIL ENRICHED CASSAVA STARCH BASED EDIBLE COATINGS ON QUALITY OF MINIMALLY STRAWBERRIES (FRAGARIA ANANASSA).
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 1, p. 90, doi. 10.34302/crpjfst/2023.15.1.8
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- Article
FUNCTIONAL CHARACTERISTICS OF BIOACTIVE PHYTOCHEMICALS IN BETA VULGARIS L. ROOT AND THEIR APPLICATION AS ENCAPSULATED ADDITIVES IN MEAT PRODUCTS.
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- Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 4, p. 173, doi. 10.34302/crpjfst/2021.13.4.14
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- Article