Works matching AU Márquez-Ríos, Enrique

Results: 43

Mechanical, Barrier and Antioxidant Properties of Chitosan Films Incorporating Cinnamaldehyde.

Published in:

Journal of Polymers & the Environment, 2018, v. 26, n. 2, p. 452, doi. 10.1007/s10924-017-0961-1

By:

Ruiz-Cruz, Saúl;
Cira-Chávez, Luis A.;
López-Mata, Marco A.;
Silva-Beltrán, Norma P.;
de Jesús Ornelas-Paz, José;
Del Toro-Sánchez, Carmen Lizette;
Márquez-Ríos, Enrique;
Burruel-Ibarra, Silvia E.

Publication type:

Article

Partial characterization of alkaline proteases from viscera of vermiculated sailfin catfish Pterygoplichthys disjunctivus Weber, 1991.

Published in:

Fisheries Science, 2011, v. 77, n. 4, p. 697, doi. 10.1007/s12562-011-0372-5

By:

Villalba-Villalba, Ana Gloria;
Pacheco-Aguilar, Ramón;
Ramirez-Suarez, Juan Carlos;
Valenzuela-Soto, Elisa Miriam;
Castillo-Yáñez, Francisco Javier;
Márquez-Ríos, Enrique

Publication type:

Article

Proteomic identification and physicochemical characterisation of paramyosin and collagen from octopus (Octopus vulgaris) and jumbo squid (Dosidicus gigas).

Published in:

International Journal of Food Science & Technology, 2020, v. 55, n. 10, p. 3246, doi. 10.1111/ijfs.14587

By:

Tapia‐Vasquez, Angel Edgardo;
Ezquerra‐Brauer, Josafat Marina;
Márquez‐Ríos, Enrique;
Ramírez‐Suárez, Juan Carlos;
Huerta‐Ocampo, José Ángel;
Santacruz‐Ortega, Hisila;
Torres‐Arreola, Wilfrido

Publication type:

Article

Relationship between lysyl oxidase activity, pyridinoline content and muscle texture during ice storage of jumbo squid (Dosidicus gigas).

Published in:

International Journal of Food Science & Technology, 2015, v. 50, n. 12, p. 2700, doi. 10.1111/ijfs.12951

By:

Ramirez‐Guerra, Hugo E.;
Fimbres‐Romero, Manuel de J.;
Tapia‐Vazquez, Angel E.;
Ezquerra‐Brauer, Josafat M.;
Márquez‐Ríos, Enrique;
Suarez‐Jimenez, Guadalupe M.;
Torres‐Arreola, Wilfrido

Publication type:

Article

Modeling of UV-C survival of foodborne pathogens and predicting microbial inactivation on fresh-cut 'Tommy Atkins' mango using CFD.

Published in:

International Journal of Food Engineering, 2024, v. 20, n. 4, p. 269, doi. 10.1515/ijfe-2023-0075

By:

Garzón-García, Alba M.;
Ramos-Enríquez, José R.;
Ruiz-Cruz, Saúl;
Dussán-Sarria, Saúl;
Hleap-Zapata, José I.;
Márquez-Ríos, Enrique;
Del-Toro-Sánchez, Carmen L.;
Lobatón-García, Hugo F.

Publication type:

Article

The Effect of Muicle–Chitosan Edible Coatings on the Physical, Chemical, and Microbiological Quality of Cazon Fish (Mustelus lunulatus) Fillets Stored in Ice.

Published in:

Foods, 2025, v. 14, n. 9, p. 1619, doi. 10.3390/foods14091619

By:

Cruz-Guzmán, José Alberto;
Garzón-García, Alba Mery;
Ruíz-Cruz, Saúl;
Márquez-Ríos, Enrique;
Valdez-Hurtado, Santiago;
Paredes-Quijada, Gerardo Trinidad;
Rodríguez-Figueroa, José Carlos;
Silvas-García, María Irene;
Montoya-Camacho, Nathaly;
Ocaño-Higuera, Victor Manuel;
Canizales-Rodríguez, Dalila Fernanda;
Jiménez-Ruíz, Edgar Iván

Publication type:

Article

Proteins from Microalgae: Nutritional, Functional and Bioactive Properties.

Published in:

Foods, 2025, v. 14, n. 6, p. 921, doi. 10.3390/foods14060921

By:

García-Encinas, Juan Pablo;
Ruiz-Cruz, Saul;
Juárez, Jousé;
Ornelas-Paz, José de Jesús;
Del Toro-Sánchez, Carmen Lizette;
Márquez-Ríos, Enrique

Publication type:

Article

Relevance of Anthocyanin Metabolites Generated During Digestion on Bioactivity Attributed to Intact Anthocyanins.

Published in:

Foods, 2024, v. 13, n. 24, p. 4066, doi. 10.3390/foods13244066

By:

Victoria-Campos, Claudia I.;
Ornelas-Paz, José de Jesús;
Rios-Velasco, Claudio;
Ruiz-Cruz, Saul;
Ornelas-Paz, Juan;
Del Toro-Sánchez, Carmen L.;
Márquez-Ríos, Enrique;
Calderón-Loera, Rogelio

Publication type:

Article

Ultrasound treatment improved the emulsifying property of a protein concentrate obtained from giant squid.

Published in:

Fisheries Science, 2024, v. 90, n. 6, p. 1035, doi. 10.1007/s12562-024-01811-z

By:

Higuera-Barraza, Odilia A.;
Torres-Arreola, Wilfrido;
Juárez-Onofre, Josue E.;
Carrillo-Torres, Roberto C.;
Suárez-Jiménez, Guadalupe M.;
Ruíz-Cruz, Saúl;
Márquez-Ríos, Enrique

Publication type:

Article

Effect of Ionic Liquids in the Elaboration of Nanofibers of Cellulose Bagasse from Agave tequilana Weber var. azul by Electrospinning Technique.

Published in:

Nanomaterials (2079-4991), 2022, v. 12, n. 16, p. 2819, doi. 10.3390/nano12162819

By:

Márquez-Ríos, Enrique;
Robles-García, Miguel Ángel;
Rodríguez-Félix, Francisco;
Aguilar-López, José Antonio;
Reynoso-Marín, Francisco Javier;
Tapia-Hernández, José Agustín;
Cinco-Moroyoqui, Francisco Javier;
Ceja-Andrade, Israel;
González-Vega, Ricardo Iván;
Barrera-Rodríguez, Arturo;
Aguilar-Martínez, Jacobo;
Omar-Rueda-Puente, Edgar;
Del-Toro-Sánchez, Carmen Lizette

Publication type:

Article

Nanoencapsulation of Eggplant (Solanum melongena L.) Peel Extract in Electrospun Gelatin Nanofiber: Preparation, Characterization, and In Vitro Release.

Published in:

Nanomaterials (2079-4991), 2022, v. 12, n. 13, p. 2303, doi. 10.3390/nano12132303

By:

Estrella-Osuna, Danya Elizabeth;
Tapia-Hernández, José Agustín;
Ruíz-Cruz, Saúl;
Márquez-Ríos, Enrique;
Ornelas-Paz, José de Jesús;
Del-Toro-Sánchez, Carmen Lizette;
Ocaño-Higuera, Víctor Manuel;
Rodríguez-Félix, Francisco;
Estrada-Alvarado, María Isabel;
Cira-Chávez, Luis Alberto

Publication type:

Article

Efecto del fotoperiodo y la razón camarón:macroalga en la remoción de nitrógeno amoniacal total por Gracilaria vermiculophylla, en cultivo con Litopenaeus vannamei, sin recambio de agua.

Published in:

Latin American Journal of Aquatic Research, 2013, v. 41, n. 5, p. 888

By:

Sánchez-Romero, Adolfo;
Miranda-Baeza, Anselmo;
López-Elías, José Antonio;
Martínez-Córdova, Luis Rafael;
Tejeda-Mansir, Armando;
Márquez-Ríos, Enrique

Publication type:

Article

Effect of UV-C Postharvest Disinfection on the Quality of Fresh-Cut 'Tommy Atkins' Mango.

Published in:

Polish Journal of Food & Nutrition Sciences, 2023, v. 73, n. 1, p. 39, doi. 10.31883/pjfns/159290

By:

Garzón-García, Alba Mery;
Ruiz-Cruz, Saúl;
Dussán-Sarria, Saúl;
Hleap-Zapata, José Igor;
Márquez-Ríos, Enrique;
Lizette Del-Toro-Sánchez, Carmen;
Tapia-Hernández, José Agustín;
Canizales-Rodríguez, Dalila Fernanda;
Ocaño-Higuera, Víctor Manuel

Publication type:

Article

Rheological Properties and Antioxidant Activity of Gelatin-Based Edible Coating Incorporating Tomato (Solanum lycopersicum L.) Extract.

Published in:

Gels (2310-2861), 2024, v. 10, n. 10, p. 624, doi. 10.3390/gels10100624

By:

Estrella-Osuna, Danya E.;
Ruiz-Cruz, Saul;
Rodríguez-Félix, Francisco;
Figueroa-Enríquez, Cielo E.;
González-Ríos, Humberto;
Fernández-Quiroz, Daniel;
Márquez-Ríos, Enrique;
Tapia-Hernández, José Agustín;
Pérez-Álvarez, José Ángel;
Suárez-Jiménez, Guadalupe Miroslava

Publication type:

Article

Changes on the Development of Rigor Mortis in Cultured Tilapia (Oreochromis niloticus) Fed with a Mixture of Plant Proteins.

Published in:

Journal of Chemistry, 2020, p. 1, doi. 10.1155/2020/5934193

By:

Montoya Camacho, Nathaly;
Márquez Ríos, Enrique;
Castillo Yáñez, Francisco Javier;
Ruíz Cruz, Saúl;
Arvizu Flores, Aldo Alejandro;
Torres Arreola, Wilfrido;
Cárdenas López, Jose Luis;
Valdéz Hurtado, Santiago;
Ocaño Higuera, Víctor Manuel

Publication type:

Article

Impact of Two Commercial In Vivo Transport Methods on Physiological Condition of the Japanese Oyster (Crassostrea gigas).

Published in:

Journal of Chemistry, 2015, p. 1, doi. 10.1155/2015/431074

By:

Jiménez-Ruiz, Edgar Iván;
Márquez-Ríos, Enrique;
Cárdenas-López, José Luis;
Montoya-Camacho, Nathaly;
Castillo-Yáñez, Francisco Javier;
Duarte-Figueroa, María Elena;
Ruiz-Cruz, Saul;
Balois-Morales, Rosendo;
Ocaño-Higuera, Víctor Manuel

Publication type:

Article

Effect of Chitosan–Tomato Plant Extract Edible Coating on the Quality, Shelf Life, and Antioxidant Capacity of Pork during Refrigerated Storage.

Published in:

Coatings (2079-6412), 2019, v. 9, n. 12, p. 827, doi. 10.3390/coatings9120827

By:

Chaparro-Hernández, Saraí;
Ruiz-Cruz, Saul;
Márquez-Ríos, Enrique;
Ornelas-Paz, José de Jesús;
Del-Toro-Sánchez, Carmen L.;
Gassos-Ortega, Laura E.;
Ocaño-Higuera, Víctor M.;
López-Mata, Marco A.;
Devora-Isiordia, Germán E.

Publication type:

Article

Effect of Different Polyalcohols as Plasticizers on the Functional Properties of Squid Protein Film (Dosidicus Gigas).

Published in:

Coatings (2079-6412), 2019, v. 9, n. 2, p. 77, doi. 10.3390/coatings9020077

By:

Murrieta-Martínez, Claudia;
Soto-Valdez, Herlinda;
Pacheco-Aguilar, Ramón;
Torres-Arreola, Wilfrido;
Rodríguez-Felix, Francisco;
Ramírez-Wong, Benjamín;
Santacruz-Ortega, Hisila;
Santos-Sauceda, Irela;
Olibarría-Rodríguez, Guillermo;
Márquez-Ríos, Enrique

Publication type:

Article

Chemical constitution and effect of extracts of tomato plants byproducts on the enteric viral surrogates.

Published in:

International Journal of Environmental Health Research, 2015, v. 25, n. 3, p. 299, doi. 10.1080/09603123.2014.938030

By:

Silva-Beltrán, Norma Patricia;
Ruiz-Cruz, Saul;
Chaidez, Cristobal;
Ornelas-Paz, José de Jesús;
López-Mata, Marco A.;
Márquez-Ríos, Enrique;
Estrada, Maria Isabel

Publication type:

Article

Isolation and Identification of an Antimutagenic Phthalate Derivative Compound from Octopus (Paraoctopus limaculatus).

Published in:

Tropical Journal of Pharmaceutical Research, 2015, v. 14, n. 7, p. 1257, doi. 10.4314/tjpr.v14i7.19

By:

Cruz-Ramírez, Susana-Gabriela;
López-Saiz, Carmen-María;
Plascencia-Jatomea, Maribel;
Machi-Lara, Lorena;
Rocha-Alonzo, Fernando;
Márquez-Ríos, Enrique;
Burgos-Hernández, Armando

Publication type:

Article

FRESHNESS LOSS IN SIERRA FISH ( SCOMBEROMORUS SIERRA) MUSCLE STORED IN ICE AS AFFECTED BY POSTCAPTURE HANDLING PRACTICES.

Published in:

Journal of Food Biochemistry, 2007, v. 31, n. 1, p. 56, doi. 10.1111/j.1745-4514.2007.00098.x

By:

CASTILLO-YÁÑEZ, FRANCISCO JAVIER;
PACHECO-AGUILAR, RAMÓN;
MÁRQUEZ-RÍOS, ENRIQUE;
LUGO-SÁNCHEZ, MARÍA ELENA;
LOZANO-TAYLOR, JOS

Publication type:

Article

CHANGES IN POSTMORTEM QUALITY INDICES IN FINESCALE TRIGGERFISH MUSCLE STORED IN ICE.

Published in:

Journal of Food Biochemistry, 2003, v. 27, n. 4, p. 333, doi. 10.1111/j.1745-4514.2003.tb00287.x

By:

PACHECO-AGUILAR, RAMÓN;
OCAÑO-HIGUERA, VÍCTOR M.;
CASTILLO-YAÑEZ, FRANCISCO J.;
MORÁN-PALACIO, EDGAR F.;
MÁRQUEZ-RÍOS, ENRIQUE;
LUGO-SÁNCHEZ, MARÍA E.

Publication type:

Article

Evaluation of Antioxidant Capacity, Protective Effect on Human Erythrocytes and Phenolic Compound Identification in Two Varieties of Plum Fruit (Spondias spp.) by UPLC-MS.

Published in:

Molecules, 2018, v. 23, n. 12, p. 3200, doi. 10.3390/molecules23123200

By:

Hernández-Ruiz, Karen L.;
Ruiz-Cruz, Saul;
Cira-Chávez, Luis A.;
Gassos-Ortega, Laura E.;
Ornelas-Paz, José de Jesús;
Del-Toro-Sánchez, Carmen L.;
Márquez-Ríos, Enrique;
López-Mata, Marco A.;
Rodríguez-Félix, Francisco

Publication type:

Article

Physicochemical changes of pepsin-solubilized and insoluble collagen in jumbo squid (Dosidicus gigas) muscle after cooking process.

Published in:

International Journal of Food Properties, 2018, v. 21, n. 1, p. 821, doi. 10.1080/10942912.2018.1477159

By:

Ezquerra-Brauer, Josafat M.;
Márquez-Ríos, Enrique;
López-Corona, Betzabe E.;
Ocaño-Higuera, Víctor M.;
Ramírez-Guerra, Hugo E.;
Cota-Arriola, Octavio;
Torres-Arreola, Wilfrido

Publication type:

Article

Physicochemical and Structural Properties of Recovered Elastin from Jumbo Squid (Dosidicus gigas) By-Products.

Published in:

Journal of Aquatic Food Product Technology, 2019, v. 28, n. 3, p. 275, doi. 10.1080/10498850.2019.1577932

By:

Ramírez-Guerra, Hugo E.;
Márquez-Ríos, Enrique;
Suárez-Jiménez, Guadalupe M.;
Rouzaud-Sández, Ofelia;
Lugo-Sánchez, María E.;
Ramírez-Suárez, Juan C.;
Torres-Arreola, Wilfrido

Publication type:

Article

Relationship between muscle texture and the crosslinking degree of collagen fibers from octopus (Octopus vulgaris), guitarfish (Rhinobatos productus), and cazon (Mustelus lunulatus).

Published in:

Journal of Food Processing & Preservation, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfpp.14241

By:

Tapia‐Vasquez, Angel Edgardo;
Ezquerra‐Brauer, Josafat Marina;
Martínez‐Cruz, Oliviert;
Márquez‐Ríos, Enrique;
Ramírez‐Guerra, Hugo Enrique;
Minjarez‐Osorio, Christian;
Torres‐Arreola, Wilfrido

Publication type:

Article

Physicochemical Changes of Connective Tissue Proteins in Jumbo Squid ( Dosidicus gigas) Muscle During Ice Storage.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12794

By:

Osuna‐Amarillas, Pablo Sergio;
Márquez‐Ríos, Enrique;
Rouzaud‐Sandez, Ofelia;
Suarez‐Jiménez, Guadalupe Miroslava;
Cota‐Arriola, Octavio;
Ocaño‐Higuera, Victor Manuel;
Arvizu‐Flores, Aldo Alejandro;
Torres‐Arreola, Wilfrido

Publication type:

Article

Proximate Composition of Bioflocs in Culture Systems Containing Hybrid Red Tilapia Fed Diets with Varying Levels of Vegetable Meal Inclusion.

Published in:

North American Journal of Aquaculture, 2015, v. 77, n. 1, p. 102, doi. 10.1080/15222055.2014.963767

By:

López‐Elías, José Antonio;
Moreno‐Arias, Angélica;
Miranda‐Baeza, Anselmo;
Martínez‐Córdova, Luis Rafael;
Rivas‐Vega, Martha Elisa;
Márquez‐Ríos, Enrique

Publication type:

Article

Improving the Properties of Polysaccharide-Based Films by Incorporation of Polyphenols Through Free Radical Grafting: A Review.

Published in:

Polysaccharides (2673-4176), 2024, v. 5, n. 4, p. 672, doi. 10.3390/polysaccharides5040043

By:

Ozuna-Valencia, Karla Hazel;
Rodríguez-Félix, Francisco;
Márquez-Ríos, Enrique;
Moreno-Vásquez, María Jesús;
Graciano-Verdugo, Abril Zoraida;
Robles-García, Miguel Ángel;
Aubourg-Martínez, Santiago Pedro;
Quintero-Reyes, Idania Emedith;
López-Corona, Betzabe Ebenhezer;
Tapia-Hernández, José Agustín

Publication type:

Article

Effect of temperature on the actomyosin‐paramyosin structure from giant squid mantle (Dosidicus gigas).

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5377, doi. 10.1002/jsfa.9797

By:

Tolano‐Villaverde, Ivan J;
Santacruz‐Ortega, Hisila;
Rivero‐Espejel, Ignacio A;
Torres‐Arreola, Wilfrido;
Suárez‐Jiménez, Guadalupe M;
Márquez‐Ríos, Enrique

Publication type:

Article

Physicochemical characterization of actomyosin–paramyosin from giant squid mantle (Dosidicus gigas).

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1787, doi. 10.1002/jsfa.8653

By:

Tolano‐Villaverde, Ivan J.;
Ezquerra‐Brauer, Josafat;
Cárdenas‐López, José L.;
Rodríguez‐Olibarria, Guillermo;
Márquez‐Ríos, Enrique;
Ocaño‐Higuera, Victor;
Santos‐Sauceda, Irela;
Santacruz‐Ortega, Hisila

Publication type:

Article

Effect of emerged shipment on the physiological condition of the adductor muscle in adult giant lion's paw scallop Nodipecten subnodosus (Sowerby 1835).

Published in:

Aquaculture Research, 2011, v. 42, n. 8, p. 1087, doi. 10.1111/j.1365-2109.2010.02693.x

By:

Ocaño-Higuera, Victor Manuel;
Maeda-Martínez, Alfonso Nivardo;
Lugo-Sánchez, María Elena;
García-Sánchez, Gillermina;
Márquez-Ríos, Enrique;
Gómez-Jimenez, Silvia;
Pacheco-Aguilar, Ramón

Publication type:

Article

Compuestos fenólicos obtenidos de chile (Capsicum sp.) para el control de la oxidación y el deterioro bacteriano en la carne y en productos cárnicos: revisión.

Published in:

Acta Agronómica, 2024, v. 73, n. 1, p. 25, doi. 10.15446/acag.v73n1.116807

By:

Varela-Esquer, Alfredo;
Ruíz-Cruz, Saul;
Cira-Chávez, Luis A.;
Isabel Estrada-Alvarado, María;
Márquez-Ríos, Enrique;
Valenzuela Melendres, Martín

Publication type:

Article

Optimization of Extraction Process for Improving Polyphenols and Antioxidant Activity from Papaya Seeds (Carica papaya L.) Using Response Surface Methodology.

Published in:

Processes, 2024, v. 12, n. 12, p. 2729, doi. 10.3390/pr12122729

By:

Robles-Apodaca, Silvia Mitzel;
González-Vega, Ricardo Iván;
Ruíz-Cruz, Saúl;
Estrada-Alvarado, María Isabel;
Cira-Chávez, Luis A.;
Márquez-Ríos, Enrique;
Del-Toro-Sánchez, Carmen Lizette;
Ornelas-Paz, José de Jesús;
Suárez-Jiménez, Guadalupe M.;
Ocaño-Higuera, Víctor Manuel

Publication type:

Article

Effects of High-Intensity Ultrasound Pretreatment on the Exopolysaccharide Concentration and Biomass Increase in Cheese Whey Kefir.

Published in:

Processes, 2023, v. 11, n. 7, p. 1905, doi. 10.3390/pr11071905

By:

Encinas-Vazquez, Ismael A.;
Carrillo-Pérez, Esther;
Mártin-García, Abraham R.;
Del-Toro-Sánchez, Carmen L.;
Márquez-Ríos, Enrique;
Bastarrachea, Luis J.;
Rodríguez-Figueroa, José C.

Publication type:

Article

Squid By-product Gelatines: Effect on Oxidative Stress Biomarkers in Healthy Rats.

Published in:

Czech Journal of Food Sciences, 2016, v. 34, n. 2, p. 105, doi. 10.17221/320/2015-CJFS

By:

CHAN-HIGUERA, JESęS ENRIQUE;
ROBLES-SÁNCHEZ, ROSARIO MARIBEL;
BURGOS-HERNÁNDEZ, ARMANDO;
MÁRQUEZ-RÍOS, ENRIQUE;
VELÁZQUEZ-CONTRERAS, CARLOS ARTURO;
EZQUERRA-BRAUER, JOSAFAT MARINA

Publication type:

Article

Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant.

Published in:

International Journal of Analytical Chemistry, 2015, p. 1, doi. 10.1155/2015/284071

By:

Silva-Beltrán, Norma Patricia;
Ruiz-Cruz, Saul;
Cira-Chávez, Luis Alberto;
Estrada-Alvarado, María Isabel;
Ornelas-Paz, José de Jesús;
López-Mata, Marco Antonio;
Del-Toro-Sánchez, Carmen Lizette;
Ayala-Zavala, J. Fernando;
Márquez-Ríos, Enrique

Publication type:

Article

An in vitro study of alkaline phosphatase sensitivity to mixture of aflatoxin B and fumonisin B in the hepatopancreas of coastal lagoon wild and farmed shrimp Litopenaeus vannamei.

Published in:

Mycotoxin Research, 2016, v. 32, n. 3, p. 117, doi. 10.1007/s12550-016-0246-x

By:

Pérez-Acosta, Jesús;
Burgos-Hernandez, Armando;
Velázquez-Contreras, Carlos;
Márquez-Ríos, Enrique;
Torres-Arreola, Wilfrido;
Arvizu-Flores, Aldo;
Ezquerra-Brauer, J.

Publication type:

Article

Antioxidant Activity of Peptide Fractions from Chickpea Globulin Obtained by Pulsed Ultrasound Pretreatment.

Published in:

Horticulturae, 2023, v. 9, n. 4, p. 415, doi. 10.3390/horticulturae9040415

By:

González-Osuna, María Fernanda;
Torres-Arreola, Wilfrido;
Márquez-Ríos, Enrique;
Wong-Corral, Francisco Javier;
Lugo-Cervantes, Eugenia;
Rodríguez-Figueroa, José Carlos;
García-Sánchez, Guillermina;
Ezquerra-Brauer, Josafat Marina;
Soto-Valdez, Herlinda;
Castillo, Alejandro;
Del-Toro-Sánchez, Carmen Lizette

Publication type:

Article

Interrelation of Collagen Chemical Structure and Nanostructure with Firmness of three Body Regions of Jumbo Squid ( Dosidicus gigas).

Published in:

Food Biophysics, 2017, v. 12, n. 4, p. 491, doi. 10.1007/s11483-017-9505-4

By:

Sarabia-Sainz, Héctor;
Torres-Arreola, Wilfrido;
Márquez-Ríos, Enrique;
Santacruz-Ortega, Hisila;
Rouzaud-Sández, Ofelia;
Valenzuela-Soto, Elisa;
Burgara-Estrella, Alexel;
Ezquerra-Brauer, Josafat

Publication type:

Article

Physicochemical Characterization of Protein Hydrolysates Produced by Autolysis of Jumbo Squid ( Dosidicus gigas) Byproducts.

Published in:

Food Biophysics, 2015, v. 10, n. 2, p. 145, doi. 10.1007/s11483-014-9374-z

By:

Arias-Moscoso, Joe;
Maldonado-Arce, Amir;
Rouzaud-Sandez, Ofelia;
Márquez-Ríos, Enrique;
Torres-Arreola, Wilfrido;
Santacruz-Ortega, Hisila;
Gaxiola-Cortés, Martha;
Ezquerra-Brauer, Josafat

Publication type:

Article

Utilisation of collagenolytic enzymes from sierra fish (Scomberomorus sierra) and jumbo squid (Dosidicus gigas) viscera to generate bioactive collagen hydrolysates from jumbo squid muscle.

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 7, p. 2725, doi. 10.1007/s13197-020-04780-0

By:

Fimbres-Romero, Manuel de J.;
Cabrera-Chávez, Francisco;
Ezquerra-Brauer, Josafat M.;
Márquez-Ríos, Enrique;
Suárez-Jiménez, Guadalupe M.;
Del Toro-Sanchez, Carmen L.;
Ramírez-Torres, Giovanni Isaí;
Torres-Arreola, Wilfrido

Publication type:

Article

Partial Characterization of a Low-Molecular-Mass Fraction with Cryoprotectant Activity from Jumbo Squid (Dosidicus gigas) Mantle Muscle.

Published in:

Food Technology & Biotechnology, 2019, v. 57, n. 1, p. 39, doi. 10.17113/ftb.57.01.19.5848

By:

Álvarez-Armenta, Andrés;
Carvajal-Millán, Elizabeth;
Pacheco-Aguilar, Ramón;
García-Sánchez, Guillermina;
Márquez-Ríos, Enrique;
Scheuren-Acevedo, Susana María;
Ramírez-Suárez, Juan Carlos

Publication type:

Article