Works matching AU Woo-Sik Jeong
Results: 37
Synthesis, characterization, and antioxidant activity in vitro of selenium-Euryale ferox Salisb. polysaccharide.
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- Applied Biological Chemistry, 2021, v. 64, n. 1, p. 1, doi. 10.1186/s13765-021-00631-4
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- Article
Anti-inflammatory effect of unripe apple polyphenols-chitooligosaccharides microcapsule against LPS-induced RAW 264.7 cells.
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- Applied Biological Chemistry, 2020, v. 63, n. 1, p. N.PAG, doi. 10.1186/s13765-020-00533-x
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- Article
Effects of solvent fractions of A llomyrina dichotoma larvae through the inhibition of in vitro BACE1 and β-amyloid(25-35)-induced toxicity in rat pheochromocytoma PC12 cells.
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- Entomological Research, 2014, v. 44, n. 1, p. 23, doi. 10.1111/1748-5967.12046
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Induction of Nrf2 and antioxidant response element (ARE)- mediated gene expression by Chrysanthemum zawadskii roots.
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- FASEB Journal, 2007, v. 21, n. 5, p. A362, doi. 10.1096/fasebj.21.5.a362
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Brain-Derived Neurotrophic Factor (BDNF) Enhances Osteogenesis and May Improve Bone Microarchitecture in an Ovariectomized Rat Model.
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- Cells (2073-4409), 2024, v. 13, n. 6, p. 518, doi. 10.3390/cells13060518
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- Article
Inhibition of β-amyloid peptide-induced neurotoxicity by kaempferol 3- O-(6″-acetyl)-β-glucopyranoside from butterbur ( Petasites japonicus) leaves in B103 cells.
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- Food Science & Biotechnology, 2012, v. 21, n. 3, p. 845, doi. 10.1007/s10068-012-0109-y
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α-pinene triggers oxidative stress and related signaling pathways in A549 and HepG2 cells.
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- Food Science & Biotechnology, 2010, v. 19, n. 5, p. 1325, doi. 10.1007/s10068-010-0189-5
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Change of ginsenoside composition in red ginseng processed with citric acid.
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- Food Science & Biotechnology, 2010, v. 19, n. 3, p. 647, doi. 10.1007/s10068-010-0091-1
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Phytochemical Composition and Antioxidant and Anti-Inflammatory Activities of Ligularia fischeri Turcz: A Comparison between Leaf and Root Extracts.
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- Plants (2223-7747), 2022, v. 11, n. 21, p. 3005, doi. 10.3390/plants11213005
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Suppression of arachidonic acid metabolism and nitric oxide formation by kudzu isoflavones in murine macrophages.
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- Molecular Nutrition & Food Research, 2005, v. 49, n. 12, p. 1154, doi. 10.1002/mnfr.200500103
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Hair Regenerative Mechanisms of Red Ginseng Oil and Its Major Components in the Testosterone-Induced Delay of Anagen Entry in C57BL/6 Mice.
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- Molecules, 2017, v. 22, n. 9, p. 1505, doi. 10.3390/molecules22091505
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- Article
Red Ginseng Marc Oil Inhibits iNOS and COX-2 via NFκB and p38 Pathways in LPS-Stimulated RAW 264.7 Macropha.
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- Molecules, 2012, v. 17, n. 12, p. 13769, doi. 10.3390/molecules171213769
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Protective Effects of the Key Compounds Isolated from Corni fructus against β-Amyloid-Induced Neurotoxicity in PC12 Cells.
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- Molecules, 2012, v. 17, n. 9, p. 10831, doi. 10.3390/molecules170910831
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6-Shogaol-Rich Extract from Ginger Up-Regulates the Antioxidant Defense Systems in Cells and Mice.
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- Molecules, 2012, v. 17, n. 7, p. 8037, doi. 10.3390/molecules17078037
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Negligible Pharmacokinetic Interaction of Red Ginseng and Antihypertensive Agent Amlodipine in Sprague-Dawley Rats.
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- Journal of Toxicology & Environmental Health: Part A, 2014, v. 77, n. 22-24, p. 1372, doi. 10.1080/15287394.2014.951594
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Anti-Inflammatory Effect of Procyanidins from Wild Grape (Vitis amurensis) Seeds in LPS-Induced RAW 264.7 Cells.
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- Oxidative Medicine & Cellular Longevity, 2013, v. 2013, p. 1, doi. 10.1155/2013/409321
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Hair Growth-Promoting Activity of Citron Seed Oil: Induction of Premature Telogen-To-Anagen Transition of Hair Follicle in C57BL/6 Mouse Models.
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- Current Topics in Nutraceutical Research, 2022, v. 20, n. 1, p. 28, doi. 10.37290/ctnr2641-452X.2028-36
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Anti-Inflammatory and Prebiotic Potential of Ethanol Extracts and Mucilage Polysaccharides from Korean Yams (Dioscorea polystachya and Dioscorea bulbifera).
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- Foods, 2025, v. 14, n. 2, p. 173, doi. 10.3390/foods14020173
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Antioxidant and Anti-Inflammatory Mechanisms of Lipophilic Fractions from Polyscias fruticosa Leaves Based on Network Pharmacology, In Silico, and In Vitro Approaches.
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- Foods, 2023, v. 12, n. 19, p. 3643, doi. 10.3390/foods12193643
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Red ginseng dietary fiber promotes probiotic properties of Lactiplantibacillus plantarum and alters bacterial metabolism.
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- Frontiers in Microbiology, 2023, v. 14, p. 1, doi. 10.3389/fmicb.2023.1139386
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Biological Properties of Monomeric and Polymeric Catechins: Green Tea Catechins and Procyanidins.
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- Pharmaceutical Biology, 2004, v. 42, p. 84, doi. 10.1080/13880200490893500
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- Article
Detoxifying effect of fermented black ginseng on H<sub>2</sub>O<sub>2</sub>-induced oxidative stress in HepG2 cells.
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- International Journal of Molecular Medicine, 2014, v. 34, n. 6, p. 1516, doi. 10.3892/ijmm.2014.1972
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- Article
Antioxidant and Hepatoprotective Effects of Procyanidins from Wild Grape (Vitis amurensis) Seeds in Ethanol-Induced Cells and Rats.
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- International Journal of Molecular Sciences, 2016, v. 17, n. 5, p. 758, doi. 10.3390/ijms17050758
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Antioxidant and Hepatoprotective Effects of the Red Ginseng Essential Oil in H<sub>2</sub>O<sub>2</sub>-Treated HepG2 Cells and CCl<sub>4</sub>-Treated Mice.
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- International Journal of Molecular Sciences, 2012, v. 13, n. 2, p. 2314, doi. 10.3390/ijms13022314
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- Article
Procyanidins from Wild Grape (Vitis amurensis) Seeds Regulate ARE-Mediated Enzyme Expression via Nrf2 Coupled with p38 and PI3K/Akt Pathway in HepG2 Cells.
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- International Journal of Molecular Sciences, 2012, v. 13, n. 1, p. 801, doi. 10.3390/ijms13010801
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Volatile pollutants emitted from selected liquid household products.
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- Environmental Science & Pollution Research, 2008, v. 15, n. 6, p. 521, doi. 10.1007/s11356-008-0028-x
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Role of resveratrol in regulation of cellular defense systems against oxidative stress.
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- Biofactors, 2018, v. 44, n. 1, p. 36, doi. 10.1002/biof.1399
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- Article
Protective Effects of Orange Sweet Pepper Juices Prepared by High-Speed Blender and Low-Speed Masticating Juicer against UVB-induced Skin Damage in SKH-1 Hairless Mice.
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- Molecules, 2022, v. 27, n. 19, p. 6394, doi. 10.3390/molecules27196394
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- Article
β-Secretase (BACE1) inhibitory property of loganin isolated from Corni fructus.
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- Natural Product Research, 2013, v. 27, n. 16, p. 1471, doi. 10.1080/14786419.2012.718774
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- Article
Pharmacodynamics of dietary phytochemical indoles I3C and DIM: Induction of Nrf2-mediated phase II drug metabolizing and antioxidant genes and synergism with isothiocyanates.
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- Biopharmaceutics & Drug Disposition, 2011, v. 32, n. 5, p. 289, doi. 10.1002/bdd.759
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- Article
Polymethoxyflavones: Novel β-Secretase (BACE1) Inhibitors from Citrus Peels.
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- Nutrients, 2017, v. 9, n. 9, p. 973, doi. 10.3390/nu9090973
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- Article
The Identification of Biochanin A as a Potent and Selective β-Site App-Cleaving Enzyme 1 (Bace1) Inhibitor.
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- Nutrients, 2016, v. 8, n. 10, p. 637, doi. 10.3390/nu8100637
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- Article
Quercitrin from Toona sinensis (Juss.) M.Roem. Attenuates Acetaminophen-Induced Acute Liver Toxicity in HepG2 Cells and Mice through Induction of Antioxidant Machinery and Inhibition of Inflammation.
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- Nutrients, 2016, v. 8, n. 7, p. 431, doi. 10.3390/nu8070431
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- Article
Anti-Inflammatory and Antioxidant Activities of Lipophilic Fraction from Liriope platyphylla Seeds Using Network Pharmacology, Molecular Docking, and In Vitro Experiments.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 19, p. 14958, doi. 10.3390/ijms241914958
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- Article
Cellular Defensive Mechanisms of Tea Polyphenols: Structure-Activity Relationship.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 17, p. 9109, doi. 10.3390/ijms22179109
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- Article
Protective Effects of Red Ginseng Oil against Aβ<sub>25-35</sub>-Induced Neuronal Apoptosis and Inflammation in PC12 Cells.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 10, p. 2218, doi. 10.3390/ijms18102218
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- Article
Antioxidant Properties of Flavone C-Glycosides from Atractylodes japonica Leaves in Human Low-density Lipoprotein Oxidation.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. S575, doi. 10.1111/j.1365-2621.2005.tb08331.x
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- Article