Works matching DE "ACETOIN"
Results: 164
A shortened, two-enzyme pathway for 2,3-butanediol production in Escherichia coli.
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- Journal of Industrial Microbiology & Biotechnology, 2017, v. 44, n. 9, p. 1273, doi. 10.1007/s10295-017-1957-5
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- Article
Protecting tobacco plants from O<sub>3</sub> injury by Bacillus velezensis with production of acetoin.
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- Physiologia Plantarum, 2020, v. 170, n. 2, p. 158, doi. 10.1111/ppl.13120
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- Article
Efficient 2,3-Butanediol/Acetoin Production Using Whole-Cell Biocatalyst with a New Nadh/Nad(+) Regeneration System.
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- Catalysts (2073-4344), 2021, v. 11, n. 12, p. 1422, doi. 10.3390/catal11121422
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- Article
Enhanced In Vitro Cascade Catalysis of Glycerol into Pyruvate and Acetoin by Integration with Dihydroxy Acid Dehydratase from Paralcaligenes ureilyticus.
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- Catalysts (2073-4344), 2021, v. 11, n. 11, p. 1282, doi. 10.3390/catal11111282
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- Article
Dehydrogenation of 2,3-Butanediol to 3-Hydroxybutanone Over CuZnAl Catalysts: Effect of Lithium Cation as Promoter.
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- Topics in Catalysis, 2020, v. 63, n. 9/10, p. 866, doi. 10.1007/s11244-020-01308-w
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- Article
Environmental and seasonal influences on red raspberry flavour volatiles and identification of quantitative trait loci (QTL) and candidate genes.
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- Theoretical & Applied Genetics, 2013, v. 126, n. 1, p. 33, doi. 10.1007/s00122-012-1957-9
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- Article
Flavorings-Related Lung Disease: A Brief Review and New Mechanistic Data.
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- Toxicologic Pathology, 2019, v. 47, n. 8, p. 1012, doi. 10.1177/0192623319879906
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- Article
Selective Production of 2,3-Butanediol and Acetoin by a Newly Isolated Bacterium Klebsiella oxytoca M1.
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- Applied Biochemistry & Biotechnology, 2013, v. 170, n. 8, p. 1922, doi. 10.1007/s12010-013-0291-2
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- Article
Precursor Supply Strategy for Tetramethylpyrazine Production by Bacillus Subtilis on Solid-State Fermentation of Wheat Bran.
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- Applied Biochemistry & Biotechnology, 2013, v. 169, n. 4, p. 1346, doi. 10.1007/s12010-012-0083-0
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- Article
Construction and characterization of a promoter library with varying strengths to enhance acetoin production from xylose in Serratia marcescens.
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- Biotechnology & Applied Biochemistry, 2024, v. 71, n. 3, p. 553, doi. 10.1002/bab.2558
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- Article
Enhanced production of 2,3-butanediol by overexpressing acetolactate synthase and acetoin reductase in Klebsiella pneumoniae.
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- Biotechnology & Applied Biochemistry, 2014, v. 61, n. 6, p. 707, doi. 10.1002/bab.1217
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- Article
Investigation of Acetoin Biosynthesis by Bacillus subtilis ACA-DC 1176 Growing on Crude Glycerol in Flask and Bioreactor Trials.
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- Reactions (2624-781X), 2024, v. 5, n. 4, p. 664, doi. 10.3390/reactions5040034
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- Article
Exploring the Impact of Fermentation Time and Climate on Quality of Cocoa Bean-Derived Chocolate: Sensorial Profile and Volatilome Analysis.
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- Foods, 2024, v. 13, n. 16, p. 2614, doi. 10.3390/foods13162614
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- Article
Potential Correlation between Microbial Diversity and Volatile Flavor Substances in a Novel Chinese-Style Sausage during Storage.
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- Foods, 2023, v. 12, n. 17, p. 3190, doi. 10.3390/foods12173190
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- Article
Whole-Cell Biocatalytic Production of Acetoin with an aldC -Overexpressing Lactococcus lactis Using Soybean as Substrate.
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- Foods, 2023, v. 12, n. 6, p. 1317, doi. 10.3390/foods12061317
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- Article
Metabolic engineering of Serratia marcescens MG1 for enhanced production of ( 3R)-acetoin.
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- Bioresources & Bioprocessing, 2016, v. 3, n. 1, p. 1, doi. 10.1186/s40643-016-0128-2
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- Article
The LysR-type transcriptional regulator, CidR, regulates stationary phase cell death in Staphylococcus aureus.
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- Molecular Microbiology, 2016, v. 101, n. 6, p. 942, doi. 10.1111/mmi.13433
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- Article
2,3-Butanediol and Acetoin Production from Enzymatic Hydrolysate of Ionic Liquid-pretreated Cellulose by Paenibacillus polymyxa.
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- BioResources, 2015, v. 10, n. 1, p. 1318, doi. 10.15376/biores.10.1.1318-1329
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- Article
A Detoxication Route for Acetaldehyde: Metabolism of Diacetyl, Acetoin, and 2,3-Butanediol in Liver Homogenate and Perfused Liver of Rats1.
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- Journal of Biochemistry, 1996, v. 119, n. 2, p. 246, doi. 10.1093/oxfordjournals.jbchem.a021230
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- Article
Review of evidence relating to occupational exposure limits for alpha-diketones and acetoin, and considerations for deriving an occupational exposure limit for 2,3-pentanedione.
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- 2022
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- Literature Review
THE AROMA OF STRAWBERRIES GROWN IN THE RIGHT-BANK FOREST-STEPPE ZONE OF UKRAINE.
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- Food Science & Technology (2073-8684), 2024, v. 18, n. 2, p. 36, doi. 10.15673/fst.v18i2.2901
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- Article
Detection of Acetoin and Diacetyl by a Tobacco Mosaic Virus -Assisted Field-Effect Biosensor.
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- Chemosensors, 2022, v. 10, n. 6, p. 218, doi. 10.3390/chemosensors10060218
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- Article
şalgam Suyu Üretiminde Gerçekleğtirilen Hamur Fermantasyonu Sırasında İzole Edilen Laktik Asit Bakterilerinin Tanımlanması.
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- Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 2, p. 48
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- Article
Aromatic and functional aspects of kefir produced using soya milk and Bifidobacterium species.
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- International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 921, doi. 10.1111/1471-0307.12537
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- Article
Quorum and Light Signals Modulate Acetoin/Butanediol Catabolism in Acinetobacter spp.
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- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.01376
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- Article
Acetoin and 2,3-butanediol from Bacillus amyloliquefaciens induce stomatal closure in Arabidopsis thaliana and Nicotiana benthamiana.
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- Journal of Experimental Botany, 2018, v. 69, n. 22, p. 5625, doi. 10.1093/jxb/ery326
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- Article
Immobilization of Alcohol Dehydrogenase, Acetaldehyde Lyase, and NADH Oxidase for Cascade Enzymatic Conversion of Ethanol to Acetoin.
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- Energies (19961073), 2022, v. 15, n. 12, p. 4242, doi. 10.3390/en15124242
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- Article
Catalytic Upgrading of Acetaldehyde to Acetoin Using a Supported N‐Heterocyclic Carbene Catalyst.
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- ChemSusChem, 2024, v. 17, n. 22, p. 1, doi. 10.1002/cssc.202400647
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- Article
Metabolomics analysis reveals global acetoin stress response of Bacillus licheniformis.
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- Metabolomics, 2019, v. 15, n. 3, p. N.PAG, doi. 10.1007/s11306-019-1492-7
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- Article
Analysis of heterologous expression of phaCBA promotes the acetoin stress response mechanism in Bacillus subtilis using transcriptomics and metabolomics approaches.
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- Microbial Cell Factories, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12934-024-02334-z
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- Article
Mechanism of microbial production of acetoin and 2,3-butanediol optical isomers and substrate specificity of butanediol dehydrogenase.
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- Microbial Cell Factories, 2023, v. 22, n. 1, p. 1, doi. 10.1186/s12934-023-02163-6
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- Article
Production of racemic acetoin by fermentation using Lactobacillus casei.
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- Chemical Engineering Communications, 2020, v. 207, n. 9, p. 1196, doi. 10.1080/00986445.2019.1641492
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- Article
EXTRACTION OF ACETOIN FROM FERMENTATION BROTH USING AN ACETONE/PHOSPHATE AQUEOUS TWO-PHASE SYSTEM.
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- Chemical Engineering Communications, 2012, v. 199, n. 11, p. 1492, doi. 10.1080/00986445.2012.683901
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- Article
Discrimination of excellent-grade 'nori', the dried laver Porphyra spp., with analytical methods for volatile compounds.
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- Fisheries Science, 2014, v. 80, n. 4, p. 827, doi. 10.1007/s12562-014-0749-3
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- Article
Potential of Cheese-Associated Lactic Acid Bacteria to Metabolize Citrate and Produce Organic Acids and Acetoin.
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- Metabolites (2218-1989), 2023, v. 13, n. 11, p. 1134, doi. 10.3390/metabo13111134
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- Article
Properties of a 2,3-Butanediol Dehydrogenase from Taiwanofungus camphorata.
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- Journal of the Chinese Chemical Society, 2015, v. 62, n. 5, p. 443, doi. 10.1002/jccs.201400411
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- Article
Spotlights on our sister journals: ChemPlusChem 8/2014.
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- ChemPlusChem, 2014, v. 79, n. 8, p. 1074, doi. 10.1002/cplu.201480813
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- Article
Carbonyl compounds in different stages of vinification and exposure risk assessment through Merlot wine consumption.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 12, p. 2315, doi. 10.1080/19440049.2018.1539530
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- Article
¹H NMR spectroscopy-based serum metabolomics analysis of iron deficiency anemia.
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- Journal of Chemical Metrology, 2023, v. 17, n. 1, p. 54, doi. 10.25135/jcm.85.2303.2727
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- Article
Co-production of acetoin and succinic acid by metabolically engineered Enterobacter cloacae.
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- Biotechnology for Biofuels, 2021, v. 14, n. 1, p. 1, doi. 10.1186/s13068-021-01878-1
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- Article
Microbial upgrading of acetate into 2,3-butanediol and acetoin by E. coli W.
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- Biotechnology for Biofuels, 2020, v. 13, n. 1, p. N.PAG, doi. 10.1186/s13068-020-01816-7
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- Article
Production of Acetoin through Simultaneous Utilization of Glucose, Xylose, and Arabinose by Engineered Bacillus subtilis.
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- PLoS ONE, 2016, v. 11, n. 7, p. 1, doi. 10.1371/journal.pone.0159298
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- Article
Some chemical, physical, microbiological and sensorial properties of traditional water buffalo yogurts produced in Turkey.
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- Indian Journal of Traditional Knowledge, 2020, v. 19, n. 1, p. 83
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- Article
Genomic insights into <italic>Staphylococcus equorum</italic> KS1039 as a potential starter culture for the fermentation of high-salt foods.
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- BMC Genomics, 2018, v. 19, p. 1, doi. 10.1186/s12864-018-4532-1
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- Article
Investigation of aroma profiles, textural, rheological, and sensorial qualities of yogurts with various starter cultures and goat–cow milk combinations.
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- International Journal of Food Engineering, 2024, v. 20, n. 1, p. 37, doi. 10.1515/ijfe-2023-0171
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- Article
Effect of Salt Stress on Acetoin Metabolism of an Aroma-producing Strain Bacillus subtilis.
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- Applied Biochemistry & Microbiology, 2019, v. 55, n. 5, p. 506, doi. 10.1134/S0003683819050107
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- Article
α-Acetolactate overexpression from glucose in the diacetyl producer Lactococcus lactis ssp. lactis bv. diacetylactis B2103, a natural mutant lacking α-acetolactate decarboxylase.
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- Applied Biochemistry & Microbiology, 2014, v. 50, n. 7, p. 689, doi. 10.1134/S0003683814070059
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- Article
R-acetoin accumulation and dissimilation in Klebsiella pneumoniae.
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- Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 8, p. 1105, doi. 10.1007/s10295-015-1638-1
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- Article
Erratum to: Engineered Serratia marcescens for efficient (3 R)-acetoin and (2 R,3 R)-2,3-butanediol production.
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- 2015
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- Publication type:
- Erratum
Engineered Serratia marcescens for efficient (3 R)-acetoin and (2 R,3 R)-2,3-butanediol production.
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- Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 5, p. 779, doi. 10.1007/s10295-015-1598-5
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- Publication type:
- Article