Works matching DE "RICE bran"

Results: 1424

Effects of Anthocyanin, Inulin, and Rice Bran Extracts on Adiposity, Fat Utilization, and Cardiorespiratory Functions in Obese Subjects.

Published in:

Journal of Exercise Physiology Online, 2019, v. 22, n. 7, p. 22

By:

Pongnaratorn, Panicha;
Kanpetta, Yupaporn;
Aneknan, Ploypailin;
Uriyapongson, Juntanee;
Wannanon, Panakaporn;
Panthongviriyakul, Charnchai;
Leelayuwat, Naruemon

Publication type:

Article

Effects of Anthocyanin, Inulin, and Rice Bran Extracts on Adiposity, Fat Utilization, and Cardiorespiratory Functions in Obese Subjects.

Published in:

Journal of Exercise Physiology Online, 2019, v. 22, n. 5, p. 22

By:

Pongnaratorn, Panicha;
Kanpetta, Yupaporn;
Aneknan, Ploypailin;
Uriyapongson, Juntanee;
Wannanon, Panakaporn;
Panthongviriyakul, Charnchai;
Leelayuwat, Naruemon

Publication type:

Article

Effect of Black Rice Bran Extract Supplementation on Circulating Leukocyte Counts after Moderate-Intensity Exercise in Dyslipidemic Subjects.

Published in:

Journal of Exercise Physiology Online, 2018, v. 21, n. 2, p. 70

By:

Krasuaythong, Nantaya;
Wannanon, Panakaporn;
Uriyapongson, Juntanee;
Kanpetta, Yupaporn;
Leelayuwat, Naruemon

Publication type:

Article

Amino Acids Profile,Glyceamic Index/load, In-vitro Antioxidant and Sensory Attributes of Optimized Dough Meal from the Blends of Plantain, Soycake and Rice-bran Flours.

Published in:

Journal of Culinary Science & Technology, 2023, v. 21, n. 5, p. 795, doi. 10.1080/15428052.2021.2016530

By:

Olugbuyi, Ayo Oluwadunsin;
Malomo, Sunday Abiodun;
Ijarotimi, Oluwole Steve;
Fagbemi, Tayo Nathaniel

Publication type:

Article

Increasing α-linolenic acid content in rice bran by embryo-specific expression of ω3/Δ15-desaturase gene.

Published in:

Molecular Breeding, 2014, v. 33, n. 4, p. 987, doi. 10.1007/s11032-013-0014-y

By:

Yin, Zhi;
Liu, Hua;
Dong, Xiangbai;
Tian, Lihong;
Xiao, Li;
Xu, Yi;
Qu, Le

Publication type:

Article

Evaluation of fermented rice bran to replace soybean meal in the diet of Clarias sp. fingerling.

Published in:

Jurnal Akuakultur Indonesia, 2022, v. 21, n. 2, p. 142, doi. 10.19027/jai.21.2.142-151

By:

Putra, Achmad Noerkhaerin;
Syamsunarno, Mas Bayu;
Rohayati, Dede;
Sarah, Yuhana Marta;
Matien, Ghulam Abdul

Publication type:

Article

鲜湿糙米线品质劣变机理及调控技术研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 83, doi. 10.16210/j.cnki.1007-7561.2023.05.010

By:

吴娜娜;
乔聪聪;
田晓红;
谭斌

Publication type:

Article

Physicochemical and Functional Properties of Water-soluble Dietary Fiber from Different Sources of Cereal Bran.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 3, p. 62, doi. 10.16210/j.cnki.1007-7561.2023.03.009

By:

CHENG Zhuo;
WU Na-na;
DING Wen-ping;
TAN Bin

Publication type:

Article

海水稻米糠饼干生产工艺优化及其品质特性分析.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 111, doi. 10.16210/j.cnki.1007-7561.2022.04.015

By:

何静盈;
李海玲;
皮彩玉;
唐振冬;
徐杰;
苏伟明;
钟赛意

Publication type:

Article

Textural, Color, and Sensory Analysis of Cookies Prepared with Hemp Oil-Based Oleogels.

Published in:

Gels (2310-2861), 2025, v. 11, n. 1, p. 46, doi. 10.3390/gels11010046

By:

Leahu, Ana;
Ghinea, Cristina;
Ropciuc, Sorina;
Damian, Cristina

Publication type:

Article

Moisture Sorption Isotherms of Polydextrose and Its Gelling Efficiency in Inhibiting the Retrogradation of Rice Starch.

Published in:

Gels (2310-2861), 2024, v. 10, n. 8, p. 529, doi. 10.3390/gels10080529

By:

Liu, Chang;
Li, Xiaoyu;
Song, Hongdong;
Li, Xingjun

Publication type:

Article

Characterization of Beeswax and Rice Bran Wax Oleogels Based on Different Types of Vegetable Oils and Their Impact on Wheat Flour Dough Technological Behavior during Bun Making.

Published in:

Gels (2310-2861), 2024, v. 10, n. 3, p. 194, doi. 10.3390/gels10030194

By:

Ropciuc, Sorina;
Dranca, Florina;
Oroian, Mircea Adrian;
Leahu, Ana;
Prisacaru, Ancuţa Elena;
Spinei, Mariana;
Codină, Georgiana Gabriela

Publication type:

Article

Structural and Physical Characteristics of Mixed-Component Oleogels: Natural Wax and Monoglyceride Interactions in Different Edible Oils.

Published in:

Gels (2310-2861), 2023, v. 9, n. 8, p. 627, doi. 10.3390/gels9080627

By:

Dimakopoulou-Papazoglou, Dafni;
Giannakaki, Foteini;
Katsanidis, Eugenios

Publication type:

Article

Mycelial Growth of Ganoderma curtissii in Locally Indigenous Media.

Published in:

KnE Social Sciences, 2018, p. 118, doi. 10.18502/kss.v3i6.2377

By:

Bellere, Arce D.

Publication type:

Article

Daily Rice Bran Consumption for 6 Months Influences Serum Glucagon-Like Peptide 2 and Metabolite Profiles without Differences in Trace Elements and Heavy Metals in Weaning Nicaraguan Infants at 12 Months of Age.

Published in:

Current Developments in Nutrition, 2021, v. 5, n. 9, p. 1, doi. 10.1093/cdn/nzab101

By:

Zambrana, Luis E;
Weber, Annika M;
Borresen, Erica C;
Zarei, Iman;
Perez, Johann;
Perez, Claudia;
Rodríguez, Iker;
Becker-Dreps, Sylvia;
Yuan, Lijuan;
Vilchez, Samuel;
Ryan, Elizabeth P

Publication type:

Article

超微粉碎对黑米糠多酚的组成及活性的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 209, doi. 10.13982/j.mfst.1673-9078.2024.12.0068

By:

胡婷;
王鑫;
耿可赞;
马勤

Publication type:

Article

不同加工方式对米糠可溶性膳食纤维结构和抗氧化活性的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 124, doi. 10.13982/j.mfst.1673-9078.2023.6.0782

By:

陈燕霞;
赵东;
刘磊;
董丽红;
邓梅;
张瑞芬

Publication type:

Article

高温高压蒸汽处理对米糠理化和营养特性的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 143, doi. 10.13982/j.mfst.1673-9078.2022.9.1224

By:

潘碧晖;
魏振承;
邓媛元;
张雁;
唐小俊;
廖娜;
刘光;
张名位

Publication type:

Article

米糠不溶性膳食纤维对慢性镉暴露小鼠的保护作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 27, doi. 10.13982/j.mfst.1673-9078.2022.7.1247

By:

刘浩;
夏雨虹;
刘业好;
吴怡凡;
王艺;
王荣;
姬艳丽

Publication type:

Article

Chemo-Enzymatically Modified Cereal Brans as a Modulator of Healthy Gut Bacteria: An In-Vitro and In-Vivo Study.

Published in:

Food Biotechnology, 2023, v. 37, n. 3, p. 301, doi. 10.1080/08905436.2023.2237136

By:

Devi, Kirti;
Maurya, Ruchika;
Sharma, Shivani;
Bhadada, Sanjay Kumar;
Bishnoi, Mahendra;
Kondepudi, Kanthi Kiran

Publication type:

Article

Relationship Between Clinical Features and Blood Levels of Pentachlorodibenzofuran in Patients with Yusho.

Published in:

Environmental Toxicology, 2007, v. 22, n. 2, p. 124, doi. 10.1002/tox.20251

By:

Imamura, Tomoaki;
Kanagawa, Yoshiyuki;
Matsumoto, Shinya;
Tajima, Bunichi;
Uenotsuchi, Takeshi;
Shibata, Satoko;
Furue, Masutaka

Publication type:

Article

Optimal Conditions for the Production of Mother Culture for Cultivated Iraqi Edible Mushroom Lentinula edodes RSR strain (Shiitake Mushroom).

Published in:

Arab Journal of Plant Protection, 2022, v. 40, n. 4, p. 356, doi. 10.22268/ajpp-40.4.356361

By:

Sahib, Rasha Salam;
Shafiq, Shatha Ali;
Chechan, Rukaibaa A.

Publication type:

Article

沼渣與蔗渣對菇類生產之影響.

Published in:

Journal of Taiwan Agricultural Research, 2020, v. 69, n. 3, p. 193, doi. 10.6156/JTAR.202009_69(3).0002

By:

黃樂揚;
魏碧玉;
孔样丞;
呂昀陞

Publication type:

Article

Antimicrobial low-density polyethylene/low-density polyethylene-grafted acrylic acid biocomposites based on rice bran with tea tree oil for food packaging applications.

Published in:

Journal of Thermoplastic Composite Materials, 2022, v. 35, n. 7, p. 938, doi. 10.1177/0892705720925140

By:

El-Wakil, Abd El-Aziz A;
Moustafa, Hesham;
Youssef, Ahmed M

Publication type:

Article

Virtual Screening for SARS-CoV-2 Main Protease Inhibitory Peptides from the Putative Hydrolyzed Peptidome of Rice Bran.

Published in:

Antibiotics (2079-6382), 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/antibiotics11101318

By:

Harnkit, Nathaphat;
Khongsonthi, Thanakamol;
Masuwan, Noprada;
Prasartkul, Pornpinit;
Noikaew, Tipanart;
Chumnanpuen, Pramote

Publication type:

Article

Oral Vaccination Using a Probiotic Vaccine Platform Combined with Prebiotics Impacts Immune Response and the Microbiome.

Published in:

Vaccines, 2022, v. 10, n. 9, p. 1465, doi. 10.3390/vaccines10091465

By:

Fox, Bridget E.;
Vilander, Allison C.;
Gilfillan, Darby;
Dean, Gregg A.;
Abdo, Zaid

Publication type:

Article

Study on antioxidative property of Vietnamese coriander (Persicaria odorata) extract and butylated hydroxy anisole on the shelf-life of rice bran oil.

Published in:

Research on Crops, 2020, v. 21, n. 4, p. 839, doi. 10.31830/2348-7542.2020.128

By:

MINH, NGUYEN PHUOC

Publication type:

Article

Changes in soil chemical characteristics and yield of Chinese chive (Allium tuberosum Rottler) and taro (Colocasia esculenta) by treatments of agricultural by-products for long periods.

Published in:

Research on Crops, 2016, v. 17, n. 4, p. 812, doi. 10.5958/2348-7542.2016.00137.6

By:

SE JI JANG;
YOUNG BEOM YUN;
SANG SU KIM;
YONG IN KUK

Publication type:

Article

Modified Linear Programming Model for Cost Minimisation of Pangasius Hypophthalmus Feed Formulation.

Published in:

ESTEEM, 2022, v. 18, p. 1

By:

Alwadood, Zuraida;
Rosli, Anis Syahirah;
Noor, Norlenda Mohd

Publication type:

Article

Active Fractions of Black Rice Bran cv Cempo Ireng Inducing Apoptosis and S-phase Cell Cycle Arrest in T47D Breast Cancer Cells.

Published in:

Journal of Mathematical & Fundamental Sciences, 2019, v. 50, n. 1, p. 47, doi. 10.5614/j.math.fund.sci.2019.51.1.4

By:

Pratiwi, Rarastoeti;
Amalia, Alfi Rizqi;
Tunjung, Woro Anindito Sri;
Rumiyati

Publication type:

Article

Extraction of Free Fatty Acid Mixtures from Rice Bran Oil by Aqueous Renewable Alcohols: Liquid-liquid Equilibrium Diagram and Number of Equilibrium Stages.

Published in:

Journal of Engineering & Technological Sciences, 2021, v. 53, n. 1, p. 181, doi. 10.5614/j.eng.technol.sci.2021.53.1.8

By:

Putrawan, I. Dewa Gede Arsa;
Widyasih, Menur;
Wulantari, Rani

Publication type:

Article

Unravelling the biostimulant activity of a protein hydrolysate in lettuce plants under optimal and low N availability: a multi‐omics approach.

Published in:

Physiologia Plantarum, 2024, v. 176, n. 3, p. 1, doi. 10.1111/ppl.14357

By:

Monterisi, Sonia;
Garcia‐Perez, Pascual;
Buffagni, Valentina;
Zuluaga, Monica Yorlady Alzate;
Ciriello, Michele;
Formisano, Luigi;
El‐Nakhel, Christophe;
Cardarelli, Mariateresa;
Colla, Giuseppe;
Rouphael, Youssef;
Cristofano, Francesco;
Cesco, Stefano;
Lucini, Luigi;
Pii, Youry

Publication type:

Article

Synergistic Use of Thermostable Laccase and Xylanase in Optimizing the Pre-Bleaching of Kraft Pulp.

Published in:

Catalysts (2073-4344), 2024, v. 14, n. 1, p. 1, doi. 10.3390/catal14010001

By:

Patel, Kartik;
Vaghamshi, Nilam;
Shah, Kamlesh;
Duggirala, Srinivas Murty;
Ghelani, Anjana;
Dudhagara, Pravin;
Shyu, Douglas J. H.

Publication type:

Article

The Sustainable Production of a Novel Laccase from Wheat Bran by Bordetella sp. JWO16: Toward a Total Environment.

Published in:

Catalysts (2073-4344), 2021, v. 11, n. 6, p. 677, doi. 10.3390/catal11060677

By:

Unuofin, John Onolame

Publication type:

Article

Kinetics of Phosphate Ions and Phytase Activity Production for Lactic Acid-Producing Bacteria Utilizing Milling and Whitening Stages Rice Bran as Biopolymer Substrates.

Published in:

Biomolecules (2218-273X), 2023, v. 13, n. 12, p. 1770, doi. 10.3390/biom13121770

By:

Nunta, Rojarej;
Khemacheewakul, Julaluk;
Techapun, Charin;
Sommanee, Sumeth;
Feng, Juan;
Htike, Su Lwin;
Mahakuntha, Chatchadaporn;
Porninta, Kritsadaporn;
Phimolsiripol, Yuthana;
Jantanasakulwong, Kittisak;
Moukamnerd, Churairat;
Watanabe, Masanori;
Kumar, Anbarasu;
Leksawasdi, Noppol

Publication type:

Article

Beeswax Alcohol and Fermented Black Rice Bran Synergistically Ameliorated Hepatic Injury and Dyslipidemia to Exert Antioxidant and Anti-Inflammatory Activity in Ethanol-Supplemented Zebrafish.

Published in:

Biomolecules (2218-273X), 2023, v. 13, n. 1, p. 136, doi. 10.3390/biom13010136

By:

Han, Youngji;
Zee, Seonggeun;
Cho, Kyung-Hyun

Publication type:

Article

Corrigendum to “Removal of Lead from Synthetic Solutions by Protonated Teleosts Biomass”.

Published in:: Journal of Chemistry, 2019, p. 1, doi. 10.1155/2019/9730629
Publication type:: Article

Biodiesel from “Morelos” Rice: Synthesis, Oxidative Stability, and Corrosivity.

Published in:

Journal of Chemistry, 2018, p. 1, doi. 10.1155/2018/4595130

By:

Zuñiga-Díaz, J.;
Reyes-Dorantes, E.;
Quinto-Hernandez, A.;
Porcayo-Calderon, J.;
Gonzalez-Rodriguez, J. G.;
Martinez-Gomez, L.

Publication type:

Article

Cysteine and Methionine Biosynthetic Enzymes Have Distinct Effects on Seed Nutritional Quality and on Molecular Phenotypes Associated With Accumulation of a Methionine-Rich Seed Storage Protein in Rice.

Published in:

Frontiers in Plant Science, 2020, v. 11, p. 1, doi. 10.3389/fpls.2020.01118

By:

Whitcomb, Sarah J.;
Rakpenthai, Apidet;
Brückner, Franziska;
Fischer, Axel;
Parmar, Saroj;
Erban, Alexander;
Kopka, Joachim;
Hawkesford, Malcolm J.;
Hoefgen, Rainer

Publication type:

Article

Host-Induced Silencing of FMRFamide-Like Peptide Genes, flp-1 and flp-12 , in Rice Impairs Reproductive Fitness of the Root-Knot Nematode Meloidogyne graminicola.

Published in:

Frontiers in Plant Science, 2020, v. 11, p. 1, doi. 10.3389/fpls.2020.00894

By:

Hada, Alkesh;
Kumari, Chanchal;
Phani, Victor;
Singh, Divya;
Chinnusamy, Viswanathan;
Rao, Uma

Publication type:

Article

Dietary phytate primes epithelial antibacterial immunity in the intestine.

Published in:

Frontiers in Immunology, 2022, v. 13, p. 1, doi. 10.3389/fimmu.2022.952994

By:

Hashimoto-Hill, Seika;
Colapietro, Luisa;
Woo, Vivienne;
Antonacci, Simona;
Whitt, Jordan;
Engleman, Laura;
Alenghat, Theresa

Publication type:

Article

Glucose obtained from rice bran by ultrasound-assisted enzymatic hydrolysis.

Published in:

Revista Ingeniería e Investigación, 2015, v. 35, n. 2, p. 61, doi. 10.15446/ing.investig.v35n2.49710

By:

Sfalcin, P.;
Lunelli, F. C.;
Maleski, T. P. S.;
Foletto, V. S.;
Souza, M.;
Zimmermann, E.;
Dal Prá, V.;
Foletto, E. L.;
Kuhn, R. C.;
Mazutti, M. A.

Publication type:

Article

Studies on a better laccase-producing mutant of Fusarium incarnatum LD-3 under solid substrate tray fermentation.

Published in:

3 Biotech, 2019, v. 9, n. 3, p. 1, doi. 10.1007/s13205-019-1605-z

By:

Chhaya, Urvish;
Gupte, Akshaya

Publication type:

Article

The protective effect of Thai rice bran on N-acetyl-ρ-aminopheninduced hepatotoxicity in mice.

Published in:

Research in Pharmaceutical Sciences, 2024, v. 19, n. 2, p. 188, doi. 10.4103/RPS.RPS_210_23

By:

Wanyo, Pitchaporn;
So-In, Charinya

Publication type:

Article

Synthesis of Epoxy Resin From Waste Ricebran Oil.

Published in:

Polymers from Renewable Resources, 2016, v. 7, n. 1, p. 21, doi. 10.1177/204124791600700103

By:

Gupta, Nikhil Kumar;
Yadav, P. K. S.;
Eadara, Rajan;
Singh, R. P.

Publication type:

Article

WATER QUALITY IN TEST PONDS: APPLICATION OF SAGO PULP-BASED CATFISH FEED IN UDAPI HILIR VILLAGE, MANOKWARI, WEST PAPUA.

Published in:

Rasayan Journal of Chemistry, 2024, v. 17, n. 1, p. 288, doi. 10.31788/RJC.2024.1718299

By:

Santi, D.;
Morin, J. V.;
Tururaja, T. S.;
Langsa, M. H.

Publication type:

Article

STUDY OF PHYSIO-CHEMICAL PROPERTIES, PROXIMATE AND ULTIMATE ANALYSIS OF BIODIESEL EXTRACTED FROM THREE FEED-STOCKS-MELIA AZEDARACH, RICE BRAN AND WATER HYACINTH.

Published in:

Rasayan Journal of Chemistry, 2023, v. 16, n. 3, p. 1575, doi. 10.31788/RJC.2023.1638440

By:

Yadav, V.;
Sharma, J.;
Verma, S.

Publication type:

Article

ENHANCING RICE BRAN OIL YIELD THROUGH SOLID STATE FERMENTATION PRETREATMENT WITH FUNGI.

Published in:

Rasayan Journal of Chemistry, 2020, v. 13, n. 3, p. 1537, doi. 10.31788/RJC.2020.1335706

By:

Yunardi, Y.;
Meilina, H.;
Fathanah, U.;
Mahadina, R.;
Rinaldi, A.;
Jauharlina, J.

Publication type:

Article

Effect of heat treatment on solubility, surface hydrophobicity and structure of rice bran albumin and globulin.

Published in:

Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 6, p. 499, doi. 10.3920/QAS2018.1402

By:

Tang, H.;
Fu, T.;
Feng, Y.;
Zhang, S.;
Wang, C.;
Zhang, D.

Publication type:

Article

Optimisation of ultrasound assisted extraction of rice bran proteins: effects on antioxidant and antiproliferative properties.

Published in:

Quality Assurance & Safety of Crops & Foods, 2018, v. 10, n. 2, p. 165, doi. 10.3920/QAS2017.1186

By:

İşçimen, E. M.;
Hayta, M.

Publication type:

Article