Works matching DE "STEVIA"

Results: 336

Effect of Nutritive and Non‐Nutritive Sweeteners on the Lipid Profile, Castelli Index I and II, and Atherogenic Index of Plasma Using Experimental Rat Models.

Published in:

Journal of Nutrition & Metabolism, 2025, v. 2025, p. 1, doi. 10.1155/jnme/8602969

By:

Owu, Ruth T.;
Annan, Efua E.;
Ainuson-Quampah, Joana;
Asante, Matilda;
Brown, Charles Addoquaye;
Asare, George A.;
Gumpricht, Eric

Publication type:

Article

Phytochemical and biological investigation of Stevia rebaudiana Bertoni; 1-labdane-type diterpene.

Published in:

European Food Research & Technology, 2007, v. 224, n. 4, p. 483, doi. 10.1007/s00217-006-0400-3

By:

Nabaweya Ibrahim;
Souad El-Gengaihi;
H. Motawe;
S. Riad

Publication type:

Article

The Preparation of High Purity of Rebaudioside A and Stevioside and the Enrichment of Rebaudioside C by Subsequent Twice Crystallizations from Natural Stevia Resources.

Published in:

Separations (2297-8739), 2021, v. 8, n. 11, p. 1, doi. 10.3390/separations8110200

By:

Yingjie Luo;
Lincai Peng;
Zhaoziyuan Yang;
Shun Yao;
Hang Song

Publication type:

Article

ASSESSMENT OF GENETIC DIVERGENCE, STEVIOSIDE AND REBAUDIOSIDE A CONTENTS AND THE EFFECTS OF GAMMA IRRADIATION ON THE PERFORMANCE OF STEVIA (Stevia rebaudiana BERTONI) GENOTYPES.

Published in:

Egyptian Journal of Genetics & Cytology, 2020, v. 49, n. 2, p. 295

By:

A.A., ALI,;
EL-BANNA, A. N.;
AHMED, A. Z.;
EL-DABAAWY, EMAN E.

Publication type:

Article

Botanical Evaluation of Some Stevia (Stevia rebaudiana, Bertoni) Varieties under Different Nitrogen fertilizer Levels.

Published in:

Annals of Agricultural Science Moshtohor, 2018, v. 56, n. 2, p. 271

By:

Tantawy, A. A.;
Attia, A. E.;
Kenawy, Nareyman. N.

Publication type:

Article

The effect of stevia sweetener on diabetic nephropathy in male albino rats.

Published in:

Egyptian Journal of Experimental Biology (Zoology), 2022, v. 18, n. 2, p. 137, doi. 10.5455/egysebz.20220803073155

By:

Marei, Azza M.;
Mahmoud, Doaa I. M.

Publication type:

Article

霜桑叶提取物共结晶粉末功能性饮料生产工艺优化.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 119, doi. 10.12161/j.issn.1005‐6521.2025.07.015

By:

孙锐;
曾增值;
邹欣怡;
刘亿轩;
陈宇潇;
李彪

Publication type:

Article

一种蓝莓泡腾片的制作及其配方对产品品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 102, doi. 10.12161/j.issn.1005-6521.2023.01.016

By:

许文静;
陈昌琳;
孟嘉珺;
刘怡君;
邓莎;
吕远平

Publication type:

Article

不同干燥工艺对高 RA 型甜叶菊糖苷含量的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 78, doi. 10.12161/j.issn.1005-6521.2022.05.012

By:

陈竞天;
欧珠;
杨云舒;
杨文艺;
侯凯;
张慧慧;
吴卫

Publication type:

Article

蜜桃藏茶调味茶的研制.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 92, doi. 10.12161/j.issn.1005-6521.2021.24.014

By:

刘倩倩;
黄泓;
毛德芝;
何春雷

Publication type:

Article

响应面优化香橼饮料工艺的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 95, doi. 10.12161/j.issn.1005-6521.2021.04.016

By:

牛林;
王正云;
殷玲;
唐鹏;
李凯艳;
颜庭婷;
李莹;
李舒萍;
黄亦峰

Publication type:

Article

EVALUATING EFFECT OF DIFFERENT CONCENTRATIONS OF CHEMICAL MUTAGENS ON THE VEGETATIVE GROWTH OF ACCLIMATED STEVIA PLANTS AND THEIR CONTENT OF REBAUDIOSIDE-A AND STEVIOSIDE.

Published in:

International Journal of Agricultural & Statistical Sciences, 2022, v. 18, p. 2091

By:

Al-Amery, L. K. J.;
Al-Ani, H. S. H.;
Al-Hasany, Z. H. A.

Publication type:

Article

EVALUATION OF THE EFFECT OF GROUND APPLICATION OF DRY YEAST SUSPENSION (SACCHAROMYCES CEREVISIAE) AND HUMIC ACID ON STEVIA (STEVIA REBAUDIANA).

Published in:

International Journal of Agricultural & Statistical Sciences, 2022, v. 18, p. 1455

By:

AL-Shaheen, Mustafa R.;
Saeed, Sinan Samer;
Hamad, Alaa Hussein

Publication type:

Article

Multi-Omics Analyses Uncover the Mechanism Underlying Polyploidization-Enhanced Steviol Glycosides Biosynthesis in Stevia rebaudiana.

Published in:

Plants (2223-7747), 2024, v. 13, n. 18, p. 2542, doi. 10.3390/plants13182542

By:

Liu, Juan;
Wang, Jiaxue;
Chen, Mingjia;
Meng, Wenna;
Ding, Anping;
Chen, Miao;
Ding, Rongping;
Tan, Mingpu;
Xiang, Zengxu

Publication type:

Article

The Effect of Glycine Betaine on Nitrogen and Polyamine Metabolisms, Expression of Glycoside-Related Biosynthetic Enzymes, and K/Na Balance of Stevia under Salt Stress.

Published in:

Plants (2223-7747), 2023, v. 12, n. 8, p. 1628, doi. 10.3390/plants12081628

By:

Ghorbani, Abazar;
Ghasemi-Omran, Vali Ollah;
Chen, Moxian

Publication type:

Article

Growth and Development of Stevia Cuttings During Propagation with Hormones in Different Months of the Year.

Published in:

Plants (2223-7747), 2020, v. 9, n. 3, p. 294, doi. 10.3390/plants9030294

By:

Castañeda-Saucedo, Ma Claudia;
Tapia-Campos, Ernesto;
Ramírez-Anaya, Jessica del Pilar;
Beltrán, Jaqueline

Publication type:

Article

STAGES OF CREATING A PRODUCTION EXPERIMENTAL TRY OF STEVIA REBAUDIANA B.

Published in:

New Knowledge Journal of Science / Novo Znanie, 2013, v. 2, n. 3, p. 100

By:

Nikolova, Elena

Publication type:

Article

Sweetener Intake by Rats Selectively Bred for Differential Saccharin Intake: Sucralose, Stevia, and Acesulfame Potassium.

Published in:

Chemical Senses, 2017, v. 42, n. 5, p. 381, doi. 10.1093/chemse/bjx017

By:

Dess, Nancy K.;
Dobson, Kiana;
Roberts, Brandon T.;
Chapman, Clinton D.

Publication type:

Article

The Deterioration of Agronomical Traits of the Continuous Cropping of Stevia Is Associated With the Dynamics of Soil Bacterial Community.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.917000

By:

Xu, Xinjuan;
Luo, Qingyun;
Wei, Qichao;
Jiang, Shangtao;
Dong, Caixia;
Faruque, Mohammad Omar;
Huang, Zhongwen;
Xu, Zhenghua;
Yin, Changxi;
Zhu, Zaibiao;
Hu, Xuebo

Publication type:

Article

Green synthesis of silver nanoparticles using Stevia leaves extracts.

Published in:

Applied Nanoscience, 2019, v. 9, n. 5, p. 755, doi. 10.1007/s13204-018-0680-5

By:

Laguta, Iryna;
Stavinskaya, Oksana;
Kazakova, Olga;
Fesenko, Tetiana;
Brychka, Sergey

Publication type:

Article

Heritability and genetic variance estimates for agronomic traits and glycoside yield in four elite stevia breeding populations.

Published in:

Crop Science, 2023, v. 63, n. 3, p. 1234, doi. 10.1002/csc2.20940

By:

Huber, Brandon M.;
Wehner, Todd C.

Publication type:

Article

Antioxidant and antimicrobial effects of stevia ( Stevia rebaudiana Bert.) extracts during preservation of refrigerated salmon paste.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 10, p. n/a, doi. 10.1002/ejlt.201600467

By:

Ortiz‐Viedma, Jaime;
Romero, Nalda;
Puente, Luís;
Burgos, Katherine;
Toro, María;
Ramirez, Leslie;
Rodriguez, Alicia;
Barros‐Velazquez, Jorge;
Aubourg, Santiago P.

Publication type:

Article

PASAS DE UVA DE BAJAS CALORIAS OBTENIDAS POR DESHIDRATACIÓN COMBINADA: OPTIMIZACION DEL PROCESO Y EVALUACIÓN DE LA EFICIENCIA ANTIOXIDANTE.

Published in:

Avances en Ciencias e Ingeniería, 2015, v. 6, n. 1, p. 17

By:

Laborde, Mariana B.;
Pagano, Ana M.;
Barreto, Gastón M.

Publication type:

Article

Comparison of different drying methods for phytochemical quality of stevia (Stevia rebaudiana Bert.).

Published in:

Notulae Scientia Biologicae, 2023, v. 15, n. 3, p. 1, doi. 10.55779/nsb15311527

By:

ÖZYİĞİT, Yaşar;
UÇAR, Esra;
ERUYGUR, Nuraniye;
ATAŞ, Mehmet;
İNANIR, Merve;
BAL, Halil;
KAHRIZI, Danial;
TURGUT, Kenan

Publication type:

Article

Comparative Study of Plaque pH Response to Non-Fermentable Sugar in Caries-Free Children and Adults.

Published in:

Journal of Pharmacy & Bioallied Sciences, 2025, v. 17, p. S780, doi. 10.4103/jpbs.jpbs_377_25

By:

Shaik, Naseemoon;
Buddha, Vivek;
Vellore, Krishna Priya;
Priyadarshini, Vidya;
Cheduravally, Tirumala Ravali;
Pala, Kavya

Publication type:

Article

EFFECTS OF SWEETENERS AND STORAGE ON THE ACIDITY, SOLUBLE SOLIDS AND SENSORIAL PROFILE OF LINGONBERRY JAMS.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2021, v. 66, n. 4, p. 97, doi. 10.24193/subbchem.2021.4.07

By:

SCROB, TEODORA;
VARODI, SÂNZIANA MARIA;
VINTILĂ, GEORGIANA ALEXANDRA

Publication type:

Article

The Global Origins of a "Paraguayan" Sweetener: Ka'a He'e and Stevia in the Twentieth Century.

Published in:

Journal of World History, 2016, v. 27, n. 2, p. 255, doi. 10.1353/jwh.2016.0107

By:

CHESTERTON, BRIDGET MARÍA;
YANG, TIMOTHY

Publication type:

Article

The application of different Stevia rebaudiana leaf extracts in the “green synthesis” of AgNPs.

Published in:

Green Chemistry Letters & Reviews, 2015, v. 8, n. 3/4, p. 78, doi. 10.1080/17518253.2015.1111431

By:

Bujak, T.;
Nizioł-Łukaszewska, Z.;
Gaweł-Bęben, K.;
Seweryn, A.;
Kucharek, M.;
Rybczyńska-Tkaczyk, K.;
Matysiak, M.

Publication type:

Article

Effect of Consuming Tea with Stevia on Salivary pH -- An In Vivo Randomised Controlled Trial.

Published in:

Oral Health & Preventive Dentistry, 2017, v. 15, n. 4, p. 315, doi. 10.3290/j.ohpd.a38572

By:

Pallepati, Akhil;
Yavagal, Puja C.;
Veeresh, D. J.

Publication type:

Article

Development of Rebaudioside D Polymorphs with Improved Solubility.

Published in:

Food Science & Technology Research, 2020, v. 26, n. 1, p. 17, doi. 10.3136/fstr.26.17

By:

Soichiro URAI;
Shoji KUDO;
Hiroshi TAKIYAMA

Publication type:

Article

Resistance-in-series model for flux decline and optimal conditions of Stevia extract during ultrafiltration using novel GAP-PAN blend membranes.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 489, doi. 10.1016/j.fbp.2014.07.006

By:

Roy, Anirban;
De, Sirshendu

Publication type:

Article

Investigating the Physiological Responses and the Expression of Effective Genes in Steviol Glycosides Production in Stevia (Stevia rebaudiana).

Published in:

Agrotechniques in Industrial Crops, 2024, v. 4, n. 3, p. 126, doi. 10.22126/ATIC.2024.10536.1144

By:

Rahmani, Ahmad Farid;
Sakandari, Mohammad Nazim;
Mirzaei, Alireza;
Uçar, Esra

Publication type:

Article

Determinación De Las Propiedades Nutricionales, Fisicoquímicas Y Sensoriales De Mermelada Light A Partir De Gulupa Endulzada Con Stevia.

Published in:

@limentech: Ciencia y Tecnología Alimentaria, 2024, v. 22, n. 2, p. 5, doi. 10.24054/limentech.v22i2.3195

By:

Nidia, Luna G.;
Elsy, Rueda P.;
Alexandra, Rodríguez N.

Publication type:

Article

Making of Low Calorie Functional Yoghurt Drink Enriched with Oat Seed and Stevia Leaves Powders (as Sweeteners).

Published in:

Journal of Food & Dairy Sciences, 2021, v. 12, n. 3, p. 59, doi. 10.21608/jfds.2021.160410

By:

Ewis, Amal M.

Publication type:

Article

A Novel Bio-Fermented Beverages from Dairy By-Products Based with Papaya Pulp and Stevia Leaves.

Published in:

Journal of Food & Dairy Sciences, 2019, v. 10, n. 12, p. 467, doi. 10.21608/jfds.2019.71362

By:

Bahnas, Walaa M.;
Abbas, Kh. A.;
Metry, Wedad A.;
Elewa, Neimate A. H.

Publication type:

Article

Utilization of Stevia Leaves Powder in Reduced Calorie Cake.

Published in:

Journal of Food & Dairy Sciences, 2018, v. 9, n. 2, p. 83

By:

Elsebaie, E. M.;
Mostafa, Sahar M. I.

Publication type:

Article

Effects of dietary stevia extract supplementation on growth performance, serum biochemical indices, and intestinal health of yellow-feathered broilers.

Published in:

Journal of Animal Science, 2024, v. 102, p. 1, doi. 10.1093/jas/skae245

By:

Liu, Xiubin;
Jing, Yidan;
Li, Zhen;
Wang, Xin;
Song, Yunfei;
Zeng, Jianguo;
Lin, Qian

Publication type:

Article

Effect of Stevia (Stevia rebaudiana) as a Substitute for Sugar on Physicochemical, Rheological and Sensory Properties of Dietary Saffron Syrup.

Published in:

Saffron Agronomy & Technology, 2016, v. 4, p. 40, doi. 10.22048/jsat.2015.8623

By:

Hashemi, Neda;
Rabiee, Hadiseh;
Tavakolipour, Hamid;
Gazerani, Samane

Publication type:

Article

Production of low-calorie shortening from high internal phase emulsion gel and its application in the food system.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 20, n. 143, p. 46, doi. 10.22034/FSCT.20.143.46

By:

Talebi, Anis;
Rafiei, Leila

Publication type:

Article

بررسی خواص فیزیکوشیمیایی و حسی شیر کاکائو سین بیوتیک حاوی" اینولین، استویا و الکتوباسیلوس پالنتاروم".

Published in:

Journal of Food Science & Technology (2008-8787), 2023, v. 20, n. 141, p. 224, doi. 10.22034/FSCT.20.141.224

By:

حانیه مؤید;
سید ابراهیم حسین;
غالمحسن اسدی

Publication type:

Article

ارزیابی خصوصیات فیزیکوشیمیایی و بافتی مارمالاد بادنجان کم کالري.

Published in:

Journal of Food Science & Technology (2008-8787), 2023, v. 19, n. 133, p. 359, doi. 10.22034/FSCT.19.133.359

By:

مریم ذولفقاري;
معصومه مهربان سن;
مریم اثنی عشري

Publication type:

Article

بررسی تاثیر جایگزینی شیرین کننده استویا و افزودن صمغ به دانه بر خواص رئولوژیکی ژله.

Published in:

Journal of Food Science & Technology (2008-8787), 2023, v. 19, n. 133, p. 349, doi. 10.22034/FSCT.19.133.349

By:

الهه نصوحیان;
پردیس احمدیان;
محمد حجت الاسلام

Publication type:

Article

بررسی تاثیر جایگزینی شکر با شیرین کننده ي اِستِویا بر خصوصیات نان قندي.

Published in:

Journal of Food Science & Technology (2008-8787), 2023, v. 19, n. 131, p. 31, doi. 10.22034/FSCT.19.131.31

By:

مسعود یقبانی

Publication type:

Article

ارزیابی اثر صمغ کتیرا و استویا بر خصوصیات فیزیکیوشیمیایی و حسی دسر غیر لبنی بر پایه شیر بادام حین دوره نگهداري سرد.

Published in:

Journal of Food Science & Technology (2008-8787), 2023, v. 19, n. 131, p. 59, doi. 10.22034/FSCT.19.131.59

By:

فریبا حدیدي;
علی گنجلو;
محمد هادي فکور

Publication type:

Article

بررسی تاثیر قند مایع خرما و عصاره استویا به عنوان جایگزین شکر بر خصوصیات کیفی آبمیوه لیمو مخلوط سیب- .

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 126, p. 175, doi. 10.22034/FSCT.19.126.175

By:

محجوب شیخ الاسلا;
حمد پدرام نیا;
مهدي جلالی

Publication type:

Article

استفاده از جوانه بروکلی دریک نوع اِسموتی به عنوان نوشیدنی – میان وعده سلامتی بخش: فرمولاسیون و بررسی خصوصیات فیزیکوشیمیایی.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 18, n. 121, p. 147, doi. 10.52547/fsct.18.121.12

By:

کتایون سامیا کلا;
مریم میزانی;
مهرداد قوامی

Publication type:

Article

زندهمانی بیفیدوباکتریوم انیمالیس زیرگونه لاکتیس در بستنی کاکائویی حاوي شیرینکننده استویا.

Published in:

Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 118, p. 67, doi. 10.52547/fsct.18.09.06

By:

گلناز اسحقی ماکو;
محمد حسین موثق

Publication type:

Article

بهینهسازي و مدلسازي فرمولاسیون مرباي هویج زرد ایرانی رژیمی با استفاده از استویوزید و اینولین به روش سطح پاسخ.

Published in:

Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 115, p. 311, doi. 10.52547/fsct.18.115.25

By:

سیما شرعی;
نجمه خادمیپور;
مهرنوش تدینی

Publication type:

Article

بررسی اثر دما و سرعت هواي خشک کن بر سینتیک خشک شدن و ترکیبات فنلی برگ استویا.

Published in:

Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 115, p. 259, doi. 10.29252/fsct.18.06.21

By:

یلا ناطقی

Publication type:

Article

تاثیر افزودن عصاره چاي سبز و استویا به نوشیدنی کامبوجا بر خواص فیزیکوشیمیایی و آنتی اکسیدانی آن.

Published in:

Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 114, p. 333, doi. 10.29252/fsct.18.05.27

By:

فریدونی, حانیه;
مردي, فاطمه حسین;
مهدیخانی, شادي

Publication type:

Article