Works matching DE "OXIDATION-reduction reaction"

Results: 5000
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    Thiol-based redox sensing regulates the yellow pigment and antioxidant accumulation and improves the nutritional quality of wheat grains (Triticum aestivum L.).

    Published in:
    Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1488697
    By:
    • Kumar, Ranjeet R.;
    • Babu H, Prashant;
    • Hasija, Sumedha;
    • Gampa, Mallesh;
    • Goswami, Suneha;
    • T., Vinutha;
    • Kumar, Sudhir;
    • Mishra, Gyan P.;
    • Mishra, Dwijesh;
    • Rai, Gyanendra K.;
    • Jha, Girish K.;
    • Kumar, Soora Naresh;
    • Praveen, Shelly;
    • Tyagi, Aruna;
    • C., Viswanathan
    Publication type:
    Article
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    Actual Data on Essential Trace Elements in Parkinson's Disease.

    Published in:
    Nutrients, 2025, v. 17, n. 11, p. 1852, doi. 10.3390/nu17111852
    By:
    • Popescu, Cristina;
    • Munteanu, Constantin;
    • Spînu, Aura;
    • Andone, Ioana;
    • Bistriceanu, Roxana;
    • Postoiu, Ruxandra;
    • Suciu, Andreea;
    • Giuvara, Sebastian;
    • Vlădulescu-Trandafir, Andreea-Iulia;
    • Aurelian, Sorina Maria;
    • Pop, Nadina Liana;
    • Ciobanu, Vlad;
    • Onose, Gelu
    Publication type:
    Article
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