Works matching DE "GLIADINS"

Results: 466

T-cell receptor recognition of HLA-DQ2-gliadin complexes associated with celiac disease.

Published in:

Nature Structural & Molecular Biology, 2014, v. 21, n. 5, p. 480, doi. 10.1038/nsmb.2817

By:

Petersen, Jan;
Montserrat, Veronica;
Mujico, Jorge R;
Loh, Khai Lee;
Beringer, Dennis X;
van Lummel, Menno;
Thompson, Allan;
Mearin, M Luisa;
Schweizer, Joachim;
Kooy-Winkelaar, Yvonne;
van Bergen, Jeroen;
Drijfhout, Jan W;
Kan, Wan-Ting;
La Gruta, Nicole L;
Anderson, Robert P;
Reid, Hugh H;
Koning, Frits;
Rossjohn, Jamie

Publication type:

Article

Gamma-gliadin specific celiac disease antibodies recognize p31-43 and p57-68 alpha gliadin peptides in deamidation related manner as a result of cross-reaction.

Published in:

Amino Acids, 2021, v. 53, n. 7, p. 1051, doi. 10.1007/s00726-021-03006-7

By:

Diós, Ádám;
Elek, Rita;
Szabó, Ildikó;
Horváth, Szilvia;
Gyimesi, Judit;
Király, Róbert;
Werkstetter, Katharina;
Koletzko, Sibylle;
Fésüs, László;
Korponay-Szabó, Ilma R.

Publication type:

Article

Identification of lanthionine and lysinoalanine in heat-treated wheat gliadin and bovine serum albumin using tandem mass spectrometry with higher-energy collisional dissociation.

Published in:

Amino Acids, 2016, v. 48, n. 4, p. 959, doi. 10.1007/s00726-015-2139-2

By:

Rombouts, Ine;
Lambrecht, Marlies;
Carpentier, Sebastien;
Delcour, Jan

Publication type:

Article

Dense Phases of γ-Gliadins in Confined Geometries.

Published in:

Colloids & Interfaces, 2021, v. 5, n. 4, p. 1, doi. 10.3390/colloids5040051

By:

Banc, Amélie;
Navailles, Laurence;
Leng, Jacques;
Renard, Denis

Publication type:

Article

Comparative Characterization of Grain Protein Content and Composition by Chromatography-Based Separation Methods (SE-HPLC and RP-HPLC) of Ten Wheat Varieties Grown in Different Agro-Ecological Zones of Algeria.

Published in:

Separations (2297-8739), 2022, v. 9, n. 12, p. 443, doi. 10.3390/separations9120443

By:

Hacini, Nesrine;
Djelloul, Radia;
Hadef, Ahmed;
Samson, Marie-Françoise;
Desclaux, Dominique

Publication type:

Article

Impact and mechanism of sulphur-deficiency on modern wheat farming nitrogen-related sustainability and gliadin content.

Published in:

Communications Biology, 2021, v. 4, n. 1, p. 1, doi. 10.1038/s42003-021-02458-7

By:

Yu, Zitong;
She, Maoyun;
Zheng, Ting;
Diepeveen, Dean;
Islam, Shahidul;
Zhao, Yun;
Zhang, Yingquan;
Tang, Guixiang;
Zhang, Yujuan;
Zhang, Jingjuan;
Blanchard, Christopher L.;
Ma, Wujun

Publication type:

Article

沙苑子蛋白组分分离提取及抗氧化活性比较.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 87, doi. 10.12161/j.issn.1005‐6521.2024.23.012

By:

李佳;
曹国世;
赵彧;
蒋子通;
蔡铁全;
张红印;
严铭铭

Publication type:

Article

离心法制备小麦醇溶蛋白/淀粉胶体颗粒稳定高内相Pickering乳液的性质及应用.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 19, doi. 10.12161/j.issn.1005-6521.2023.19.003

By:

于雪儿;
宋佳;
于德洋;
牛启鹏;
郑舒;
马晶亭;
马玉;
谭明乾;
王海涛

Publication type:

Article

啤酒糟中醇溶蛋白的提取及氨基酸组成分析.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 93, doi. 10.12161/j.issn.1005-6521.2021.14.015

By:

闵建华;
陈世乾;
冉强波;
石强

Publication type:

Article

重量法与AOAC法测定不同食品中抗性淀粉的含量.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 143, doi. 10.12161/j.issn.1005-6521.2021.10.022

By:

王丹丽;
刘引弟;
连喜军

Publication type:

Article

不同提取方法对甜荞蛋白理化特性的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 24, p. 160, doi. 10.12161/j.issn.1005-6521.2020.24.027

By:

万晨茜;
白文明;
高立城;
孙领航;
冯佰利;
高金锋

Publication type:

Article

Production of omega-5 gliadin monoclonal antibodies for allergenic evaluation of WDEIA-causing wheat varieties.

Published in:

Applied Biological Chemistry, 2023, v. 66, n. 1, p. 1, doi. 10.1186/s13765-023-00807-0

By:

Sim, Jae-Ryeong;
Lee, Jong-Yeol;
Kim, Sewon

Publication type:

Article

Gliadin-reactive T cells in Italian children from preventCD cohort at high risk of celiac disease.

Published in:

Pediatric Allergy & Immunology, 2017, v. 28, n. 4, p. 362, doi. 10.1111/pai.12720

By:

Camarca, Alessandra;
Auricchio, Renata;
Picascia, Stefania;
Fierro, Olga;
Maglio, Mariantonia;
Miele, Erasmo;
Malamisura, Basilio;
Greco, Luigi;
Troncone, Riccardo;
Gianfrani, Carmen

Publication type:

Article

Wheat protein recognition pattern in tolerant and allergic children.

Published in:

Pediatric Allergy & Immunology, 2016, v. 27, n. 2, p. 147, doi. 10.1111/pai.12502

By:

Sievers, Steven;
Rawel, Harshadrai M.;
Ringel, Karl Peter;
Niggemann, Bodo;
Beyer, Kirsten

Publication type:

Article

Immunoglobulin A and immunoglobulin G antibodies against β-lactoglobulin and gliadin at age 1 associate with immunoglobulin E sensitization at age 6.

Published in:

Pediatric Allergy & Immunology, 2014, v. 25, n. 4, p. 329, doi. 10.1111/pai.12246

By:

Orivuori, Laura;
Mustonen, Kirsi;
Roduit, Caroline;
Braun‐Fahrländer, Charlotte;
Dalphin, Jean‐Charles;
Genuneit, Jon;
Lauener, Roger;
Pfefferle, Petra;
Riedler, Josef;
Weber, Juliane;
Mutius, Erika;
Pekkanen, Juha;
Vaarala, Outi

Publication type:

Article

How Supplementation with SOD-Rich Plant Extract, Combined with Gliadin, Can Affect Oxidative Stress Markers and Zonulin Levels in Exercise-Induced Oxidative Stress.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 12, p. 1200, doi. 10.3390/metabo13121200

By:

Dudašova Petrovičova, Olina;
Stanković, Ivan;
Ðordević, Brižita;
Dopsaj, Violeta;
Milinković, Neda;
Dopsaj, Milivoj

Publication type:

Article

Anti-Gliadin Antibodies Identify Celiac Patients Overlooked by Tissue Transglutaminase Antibodies.

Published in:

Hawaii Journal of Medicine & Public Health, 2013, v. 72, n. 9, p. 14

By:

Benson, Brian C.;
Mulder, Christopher J.;
Laczek, Jeffrey T.

Publication type:

Article

Dissection of the Genetic Architecture for Quantities of Gliadins Fractions in Wheat (Triticum aestivum L.).

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.826909

By:

Zhou, Zhengfu;
Geng, Shenghui;
Guan, Huiyue;
Liu, Congcong;
Qin, Maomao;
Li, Wenxu;
Shi, Xia;
Dai, Ziju;
Yao, Wen;
Lei, Zhensheng;
Wu, Zhengqing;
Hou, Jinna

Publication type:

Article

Commentary: p31-43 Gliadin Peptide Forms Oligomers and Induces NLRP3 Inflammasome/Caspase 1- Dependent Mucosal Damage in Small Intestine.

Published in:

Frontiers in Immunology, 2019, v. 10, p. 1, doi. 10.3389/fimmu.2019.02792

By:

Barrera, Exequiel;
Chirdo, Fernando;
Pantano, Sergio

Publication type:

Article

p31-43 Gliadin Peptide Forms Oligomers and Induces NLRP3 Inflammasome/Caspase 1- Dependent Mucosal Damage in Small Intestine.

Published in:

Frontiers in Immunology, 2019, p. N.PAG, doi. 10.3389/fimmu.2019.00031

By:

Gómez Castro, María Florencia;
Miculán, Emanuel;
Herrera, María Georgina;
Ruera, Carolina;
Perez, Federico;
Prieto, Eduardo Daniel;
Barrera, Exequiel;
Pantano, Sergio;
Carasi, Paula;
Chirdo, Fernando Gabriel

Publication type:

Article

Current-Volt Biosensing "Cystatin C" on Carbon Nanowired Interdigitated Electrode Surface: A Clinical Marker Analysis for Bulged Aorta.

Published in:

Journal of Analytical Methods in Chemistry, 2022, p. 1, doi. 10.1155/2022/8160502

By:

Chen, Xi;
Kang, Jie;
Sun, Qiu;
Liu, Cheng;
Wang, Hongling;
Wang, Chen;
Gopinath, Subash C. B.

Publication type:

Article

Melt-Extruded Home Compostable Films Based On Blends Of Thermoplastic Gliadins And Poly(ε-Caprolactone) Intended For Food Packaging Applications.

Published in:

Journal of Polymers & the Environment, 2024, v. 32, n. 7, p. 3342, doi. 10.1007/s10924-023-03163-8

By:

Aragón-Gutiérrez, Alejandro;
Muñoz-Gimena, Pedro Francisco;
Gallur, Miriam;
Gavara, Rafael;
López, Daniel;
Hernández-Muñoz, Pilar

Publication type:

Article

EFFICIENCY OF THE DIFFERENT MARKER SYSTEMS FOR ESTIMATION OF DISTINCTNESS BETWEEN SISTER LINE WHEAT CULTIVARS.

Published in:

Genetika (0534-0012), 2015, v. 47, n. 1, p. 219, doi. 10.2298/GENSR1501219D

By:

DENČIĆ, Srbislav;
DePAUW, Ron;
MOMČILOVIĆ, Vojislava;
KONDIĆ-ŠPIKA, Ankica

Publication type:

Article

Nutritive value of spelt (Triticum aestivum spp. spelta L.) as influenced by the foliar application of copper, zinc and manganese.

Published in:

Zemdirbyste-Agriculture, 2015, v. 102, n. 4, p. 389, doi. 10.13080/z-a.2015.102.049

By:

WOJTKOWIAK, Katarzyna;
STĘPIEŃ, Arkadiusz

Publication type:

Article

6th International Symposium on Molecular Allergology (ISMA).

Published in:

Clinical & Translational Allergy, 2016, v. 6, p. 1, doi. 10.1186/s13601-016-0123-x

By:

Hilger, Christiane;
Swiontek, Kyra;
Fischer, Jörg;
Hentges, François;
Lehners, Christiane;
Morisset, Martine;
Eberlein, Bernadette;
Biedermann, Tilo;
Ollert, Markus;
Wildner, Sabrina;
Stemeseder, Teresa;
Freier, Regina;
Briza, Peter;
Lang, Roland;
Batanero, Eva;
Villalba, Mayte;
Lidholm, Jonas;
Hawranek, Thomas;
Ferreira, Fatima;
Brandstetter, Hans

Publication type:

Article

Diversity and Genetic Structure of a Collection of Spanish Durum Wheat Landraces.

Published in:

Crop Science, 2012, v. 52, n. 5, p. 2262, doi. 10.2135/cropsci2012.02.0081

By:

Ruiz, Magdalena;
Giraldo, Patricia;
Royo, Conxita;
Villegas, Dolors;
Aranzana, M.Jose;
Carrillo, Jose M.

Publication type:

Article

Novel insights into the effect of nitrogen on storage protein biosynthesis and protein body development in wheat caryopsis.

Published in:

Journal of Experimental Botany, 2017, v. 68, n. 9, p. 2259, doi. 10.1093/jxb/erx108

By:

Xurun Yu;
Xinyu Chen;
Leilei Wang;
Yang Yang;
Xiaowei Zhu;
Shanshan Shao;
Wenxue Cui;
Fei Xiong

Publication type:

Article

Association study of wheat grain protein composition reveals that gliadin and glutenin composition are trans-regulated by different chromosome regions.

Published in:

Journal of Experimental Botany, 2013, v. 64, n. 12, p. 3627, doi. 10.1093/jxb/ert188

By:

Plessis, Anne;
Ravel, Catherine;
Bordes, Jacques;
Balfourier, François;
Martre, Pierre

Publication type:

Article

A novel family of γ-gliadin genes are highly regulated by nitrogen supply in developing wheat grain.

Published in:

Journal of Experimental Botany, 2013, v. 64, n. 1, p. 161, doi. 10.1093/jxb/ers318

By:

Wan, Yongfang;
Shewry, Peter R.;
Hawkesford, Malcolm J.

Publication type:

Article

Suppression of gliadins results in altered protein body morphology in wheat.

Published in:

Journal of Experimental Botany, 2011, v. 62, n. 12, p. 4203, doi. 10.1093/jxb/err119

By:

Gil-Humanes, Javier;
Pistón, Fernando;
Shewry, Peter R.;
Tosi, Paola;
Barro, Francisco

Publication type:

Article

How Important Are Genetic Diversity and Cultivar Uniformity in Wheat? The Case of Gliadins.

Published in:

Genes, 2024, v. 15, n. 7, p. 927, doi. 10.3390/genes15070927

By:

Metakovsky, Eugene;
Melnik, Viktor A.;
Pascual, Laura;
Wrigley, Colin W.

Publication type:

Article

Malignancies in Patients with Celiac Disease: Diagnostic Challenges and Molecular Advances.

Published in:

Genes, 2023, v. 14, n. 2, p. 376, doi. 10.3390/genes14020376

By:

Ivanova, Mariia;
Bottiglieri, Luca;
Sajjadi, Elham;
Venetis, Konstantinos;
Fusco, Nicola

Publication type:

Article

Assessing Genetic Diversity Based on Gliadin Proteins in Aegilops cylindrica Populations from Northwest of Iran.

Published in:

Notulae Scientia Biologicae, 2013, v. 5, n. 1, p. 109, doi. 10.15835/nsb518329

By:

KHABIRI, Toraj;
ASGHARI-ZAKARIA, Rasool;
ZARE, Nasser;
SOFALIAN, Omid

Publication type:

Article

Effects of phenolic acid molecular structure on the structural properties of gliadins and glutenins.

Published in:

International Agrophysics, 2024, v. 38, n. 2, p. 127, doi. 10.31545/intagr/184005

By:

Kłosok, Konrad;
Welc-Stanowska, Renata;
Nawrocka, Agnieszka

Publication type:

Article

The Gluten Gene: Unlocking the Understanding of Gluten Sensitivity and Intolerance.

Published in:

Application of Clinical Genetics, 2021, v. 14, p. 37, doi. 10.2147/TACG.S276596

By:

Asri, Nastaran;
Rostami-Nejad, Mohammad;
Anderson, Robert P;
Rostami, Kamran

Publication type:

Article

Gliadin Peptide Facilitates FITC Dextran Transport across the Non Everted Gut Sac of Rat Small Intestine.

Published in:

Scientia Pharmaceutica, 2018, v. 86, n. 2, p. 1, doi. 10.3390/scipharm86020013

By:

Utami, Ratna Annisa;
Hakiki, Aunillah;
Asyarie, Sukmadjaja;
Retnoningrum, Debbie Soefie

Publication type:

Article

Prevalence of anti-gliadin antibody in patients with alopecia areata: a case-control study.

Published in:

Tehran University Medical Journal, 2011, v. 68, n. 12, p. 738

By:

Hallaji, Zahra;
Akhyani, Maryam;
Ehsani, Amir Hooshang;
Noormohammadpour, Pedram;
Gholamali, Fatemeh;
Bagheri, Mohammad;
Jahromi, Javad

Publication type:

Article

Involvement of gliadin, a component of wheat gluten, in increased intestinal permeability leading to non-steroidal anti-inflammatory drug-induced small-intestinal damage.

Published in:

PLoS ONE, 2019, v. 14, n. 2, p. 1, doi. 10.1371/journal.pone.0211436

By:

Shimada, Sunao;
Tanigawa, Tetsuya;
Watanabe, Toshio;
Nakata, Akinobu;
Sugimura, Naoki;
Itani, Shigehiro;
Higashimori, Akira;
Nadatani, Yuji;
Otani, Koji;
Taira, Koichi;
Hosomi, Shuhei;
Nagami, Yasuaki;
Tanaka, Fumio;
Kamata, Noriko;
Yamagami, Hirokazu;
Shiba, Masatsugu;
Fujiwara, Yasuhiro

Publication type:

Article

Preparation, Properties, Protein Cross-Linking and Biodegradability of Plasticizer-Solvent Free Hemp Fibre Reinforced Wheat Gluten, Glutenin, and Gliadin Composites.

Published in:

BioResources, 2014, v. 9, n. 3, p. 5246, doi. 10.15376/biores.9.3.5246-5261

By:

Muneer, Faraz;
Johansson, Eva;
Hedenqvist, Mikael S.;
Gällstedt, Mikael;
Newson, William R.

Publication type:

Article

Simultaneous analyses of carbohydrate-mediated serum GLP-1 and GLP-2 and duodenal receptor expression in children with and without celiac disease.

Published in:

Therapeutic Advances in Gastroenterology, 2019, v. 12, p. N.PAG, doi. 10.1177/1756284819842756

By:

Rachmiel, Marianna;
Ben-Yehudah, Gilad;
Shirin, Haim;
Broide, Efrat

Publication type:

Article

Simultaneous analyses of carbohydrate-mediated serum GLP-1 and GLP-2 and duodenal receptor expression in children with and without celiac disease.

Published in:

Therapeutic Advances in Gastroenterology, 2019, v. 12, p. N.PAG, doi. 10.1177/1756284819842756

By:

Rachmiel, Marianna;
Ben-Yehudah, Gilad;
Shirin, Haim;
Broide, Efrat

Publication type:

Article

Gliadin does not induce mucosal inflammation or basophil activation in patients with non-celiac gluten sensitivity.

Published in:: Inflammatory Bowel Disease Monitor, 2014, v. 14, n. 2, p. 65
Publication type:: Article

Screening sourdough samples for gliadin-degrading activity revealed Lactobacillus casei strains able to individually metabolize the coeliac-disease-related 33-mer peptide.

Published in:

Canadian Journal of Microbiology, 2016, v. 62, n. 5, p. 422, doi. 10.1139/cjm-2015-0796

By:

Alvarez-Sieiro, Patricia;
Redruello, Begoña;
Ladero, Victor;
Martín, Maria Cruz;
Fernández, María;
Alvarez, Miguel A.

Publication type:

Article

Atypical Celiac Disease: From Recognizing to Managing.

Published in:

Gastroenterology Research & Practice, 2012, p. 1, doi. 10.1155/2012/637187

By:

Admou, B.;
Essaadouni, L.;
Krati, K.;
Zaher, K.;
Sbihi, M.;
Chabaa, L.;
Belaabidia, B.;
Alaoui-Yazidi, A.

Publication type:

Article

Molecular characterization and dynamic expression patterns of two types of γ-gliadin genes from Aegilops and Triticum species.

Published in:

Theoretical & Applied Genetics, 2012, v. 125, n. 7, p. 1371, doi. 10.1007/s00122-012-1917-4

By:

Wang, Shunli;
Shen, Xixi;
Ge, Pei;
Li, Jie;
Subburaj, Saminathan;
Li, Xiaohui;
Zeller, F.;
Hsam, S.;
Yan, Yueming

Publication type:

Article

Occurrence of Serum Antibodies Against Wheat Alpha-Amylase Inhibitor 0.19 in Celiac Disease.

Published in:

Physiological Research, 2018, v. 67, n. 4, p. 613, doi. 10.33549/physiolres.933876

By:

SÁNCHEZ, D.;
ŠTĚPÁNOVÁ HONZOVÁ, S.;
HOSPODKOVÁ, M.;
HOFFMANOVÁ, I.;
HÁBOVÁ, V.;
HALADA, P.;
TLASKALOVÁ-HOGENOVÁ, H.;
TUČKOVÁ, L.

Publication type:

Article

Decreased TMIGD1 aggravates colitis and intestinal barrier dysfunction via the BANF1-NF-κB pathway in Crohn's disease.

Published in:

BMC Medicine, 2023, v. 21, n. 1, p. 1, doi. 10.1186/s12916-023-02989-2

By:

Zhou, Longyuan;
Zhu, Liguo;
Wu, Xiaomin;
Hu, Shixian;
Zhang, Shenghong;
Ning, Min;
Yu, Jun;
Chen, Minhu

Publication type:

Article

Quantitative and qualitative differences in celiac disease epitopes among durum wheat varieties identified through deep RNA-amplicon sequencing.

Published in:

BMC Genomics, 2013, v. 14, n. 1, p. 1, doi. 10.1186/1471-2164-14-905

By:

Salentijn, Elma M. J.;
sselink, Danny G.;
Goryunova, Svetlana V.;
van der Meer, Ingrid M.;
Gilissen, Luud J. W. J.;
Smulders, Marinus J. M.

Publication type:

Article

Viscoelastic properties of wheat gluten in a molecular dynamics study.

Published in:

PLoS Computational Biology, 2021, v. 17, n. 3, p. 1, doi. 10.1371/journal.pcbi.1008840

By:

Mioduszewski, Łukasz;
Cieplak, Marek

Publication type:

Article

Production of Flours with Reduced Epitope Content Using Milling Technology.

Published in:

Cereal Chemistry, 2016, v. 93, n. 4, p. 352, doi. 10.1094/CCHEM-10-15-0208-R

By:

Sutton, Kevin H.;
Simmons, Lyall D.;
Cummack, Jill B.;
Roberts, Sarah J.

Publication type:

Article