Works matching DE "POLYSACCHARIDES"

Results: 5000

沙葱多糖对敌草快攻毒小鼠抗氧化功能的影响及其机制.

Published in:

Feed Research, 2025, v. 48, n. 8, p. 67, doi. 10.13557/j.cnki.issn1002-2813.2025.08.012

By:

南国荣;
郑彦楷;
陈宇;
李大彪;
邢媛媛

Publication type:

Article

Molecular Mechanisms of Nostoc flagelliforme Environmental Adaptation: A Comprehensive Review.

Published in:

Plants (2223-7747), 2025, v. 14, n. 11, p. 1582, doi. 10.3390/plants14111582

By:

Shang, Jin-Long;
Xie, Yong-Xue;
Shi, Lu-Yao;
Diao, Shuo-Ren;
Guan, Jin-Yan

Publication type:

Article

Ultrasonic-Assisted Extraction of Polysaccharides from Brassica rapa L. and Its Effects on Gut Microbiota in Humanized Mice.

Published in:

Foods, 2025, v. 14, n. 11, p. 1994, doi. 10.3390/foods14111994

By:

Zhang, Mengying;
Wang, Wei;
Li, Wei;
Wang, Zhipeng;
Bi, Kaiyue;
Li, Yanbo;
Wu, Yuhan;
Zhao, Yu;
Yang, Rui;
Du, Qingping

Publication type:

Article

Effects of Aqueous Extracts from Wheat Bran Layers on the Functional Properties of Wheat Starch and Gluten.

Published in:

Foods, 2025, v. 14, n. 11, p. 1988, doi. 10.3390/foods14111988

By:

Wu, Bingbing;
Yu, Chunlei;
Chen, Zhongwei;
Xu, Bin

Publication type:

Article

A Chitosan-Binding Protein Mediated the Affinity Immobilization of Enzymes on Various Polysaccharide Microspheres.

Published in:

Foods, 2025, v. 14, n. 11, p. 1981, doi. 10.3390/foods14111981

By:

Zhao, Dexin;
Peng, Shiguo;
Chen, Feifei;
Zhang, Alei;
Chen, Kequan

Publication type:

Article

Okra Flower Polysaccharide–Pea Protein Conjugates Stabilized Pickering Emulsion Enhances Apigenin Stability, Bioaccessibility, and Intestinal Absorption In Vitro.

Published in:

Foods, 2025, v. 14, n. 11, p. 1923, doi. 10.3390/foods14111923

By:

Zhang, Nuo;
You, Jiale;
Yan, Xiaoli;
Ji, Hongchen;
Ji, Wenxuan;
Liu, Zhengyu;
Zhang, Min;
Liu, Peng;
Yue, Panpan;
Ullah, Zain;
Zhao, Ting;
Yang, Liuqing

Publication type:

Article

Ultrasonic-Assisted Extraction of Polysaccharides from Schizochytrium limacinum Meal Using Eutectic Solvents: Structural Characterization and Antioxidant Activity.

Published in:

Foods, 2025, v. 14, n. 11, p. 1901, doi. 10.3390/foods14111901

By:

Li, Xinyu;
Wang, Jiaxian;
Huang, Guangrong;
Jia, Zhenbao;
Xu, Manjun;
Chen, Wenwei

Publication type:

Article

Enhanced co-production of extracellular biopolymers and intracellular lipids by Rhodotorula using lignocellulose hydrolysate and fish oil by-product urea.

Published in:

Biotechnology for Biofuels & Bioproducts, 2025, v. 18, n. 1, p. 1, doi. 10.1186/s13068-025-02664-z

By:

Byrtusová, Dana;
Zimmermann, Boris;
Kohler, Achim;
Shapaval, Volha

Publication type:

Article

A State-of-the-Art Review on Recent Biomedical Application of Polysaccharide-Based Niosomes as Drug Delivery Systems.

Published in:

Polymers (20734360), 2025, v. 17, n. 11, p. 1566, doi. 10.3390/polym17111566

By:

Iacob, Andreea-Teodora;
Ababei-Bobu, Andra;
Chirliu, Oana-Maria;
Lupascu, Florentina Geanina;
Vasincu, Ioana-Mirela;
Apotrosoaei, Maria;
Profire, Bianca-Stefania;
Tauser, Georgiana-Roxana;
Lupascu, Dan;
Profire, Lenuta

Publication type:

Article

Exploring the Potential of Green Clay Materials Through Sustainable Modification with Natural Polysaccharides.

Published in:

Buildings (2075-5309), 2025, v. 15, n. 11, p. 1870, doi. 10.3390/buildings15111870

By:

Kizinievič, Olga;
Trambitski, Yahor;
Kizinievič, Viktor;
Voišnienė, Violeta;
Daščioraitė, Inga

Publication type:

Article

Active Pectin/Carboxymethylcellulose Composite Films for Bread Packaging.

Published in:

Molecules, 2025, v. 30, n. 11, p. 2257, doi. 10.3390/molecules30112257

By:

Doveri, Lavinia;
Diaz Fernandez, Yuri Antonio;
Dacarro, Giacomo;
Grisoli, Pietro;
Milanese, Chiara;
Urena, Maria;
Sok, Nicolas;
Karbowiak, Thomas;
Pallavicini, Piersandro

Publication type:

Article

Release Characteristics of Fenugreek Polysaccharide‐Lemon Essential Oil Inclusion Compound and Its Application in Cigarette Flavouring.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 3, p. 582, doi. 10.1002/ffj.3853

By:

Wang, Haiyang;
Jiang, Lin;
Qiu, Jianhua;
Yan, Dingwei;
Liang, KeWei;
Yang, Xiaopeng;
Lai, Miao;
Chen, Zhifei;
Chang, Dong;
Ji, Xiaoming

Publication type:

Article

Marine marvels: exploring the wound healing properties of seaweed.

Published in:

Natural Product Research, 2025, v. 39, n. 12, p. 3616, doi. 10.1080/14786419.2024.2373964

By:

Sathishkumar, Kuppusamy

Publication type:

Article

In vitro anti-tumoral and immunomodulatory effects of acidic polysaccharides isolated from the fungus Gloeosoma mirabile.

Published in:

Natural Product Research, 2025, v. 39, n. 12, p. 3587, doi. 10.1080/14786419.2024.2335351

By:

Torres, Solange;
Figueroa, Fabián;
Casas Arrojo, Virginia;
Riquelme, Cristian;
Astuya, Allisson;
Abdala-Díaz, Roberto T.;
Becerra, José;
Rajchenberg, Mario;
Pildain, María Belén;
Baltazar, Juliano Marcon;
Cabrera-Pardo, Jaime R.;
Pérez, Claudia

Publication type:

Article

Multifunctional Chitosan–Covalent Bonded Multi‐Walled Carbon Nanotubes Composite Binder for Enhanced Electrochemical Performances of Lithium–Sulfur Batteries.

Published in:

Macromolecular Rapid Communications, 2025, v. 46, n. 11, p. 1, doi. 10.1002/marc.202500155

By:

Gou, Qiuying;
Lu, Liqiang;
Lin, Shengxuan;
Zhang, Wei;
Ayllon, Yael Rodriguez;
Zhou, Zhe;
Zhu, Liping;
Lu, Yan

Publication type:

Article

The characterization of Klebsiella pneumoniae associated with neonatal sepsis in low- and middle-income countries to inform vaccine design.

Published in:

Communications Biology, 2025, v. 8, n. 1, p. 1, doi. 10.1038/s42003-025-08258-7

By:

Nonne, Francesca;
Molfetta, Mariagrazia;
Belciug, Gianina Florentina;
Carducci, Martina;
Cianchi, Virginia;
Zakroff, Casey;
Durante, Salvatore;
Zellmer, Caroline;
Baker, Stephen;
Stanton, Thomas D.;
Holt, Kathryn E.;
Wyres, Kelly;
Ravenscroft, Neil;
Gasperini, Gianmarco;
Rossi, Omar;
Giannelli, Carlo;
Berlanda Scorza, Francesco;
Micoli, Francesca

Publication type:

Article

Testicular Cell–Conditioned Chitosan Thermosensitive Hydrogel as an Excellent Substrate for Culture and Proliferation of Spermatogonia Cells.

Published in:

BioMed Research International, 2025, v. 2025, p. 1, doi. 10.1155/bmri/6693200

By:

Mahmoodi, Monireh;
Gholipour-Malekabadi, Mahdieh;
Banerjee, Baisakhi

Publication type:

Article

Astragalus polysaccharide protects against cardiac injury in a tnnt2a mutant zebrafish model of dilated cardiomyopathy.

Published in:

BMC Complementary Medicine & Therapies, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12906-025-04925-8

By:

Zhou, Chang;
Zhao, Hui;
Peng, Longping;
Dong, Yidan;
Wu, Qiong;
Wang, Xu;
Xu, Yingjia;
Wang, Youhua

Publication type:

Article

Identification of regions required for allelic specificity at the cell wall remodeling allorecognition checkpoint in Neurospora crassaOpen Access.

Published in:

Genetics, 2025, v. 230, n. 2, p. 1, doi. 10.1093/genetics/iyaf062

By:

Rico-Ramirez, Adriana M;
Glass, N Louise

Publication type:

Article

Assembly and the gating mechanism of the Pel exopolysaccharide export complex PelBC of Pseudomonas aeruginosa.

Published in:

Nature Communications, 2025, v. 16, n. 1, p. 1, doi. 10.1038/s41467-025-60605-8

By:

Benedens, Marius;
Rosales-Hernandez, Cristian;
Straathof, Sabine A. P.;
Loschwitz, Jennifer;
Berninghausen, Otto;
Maglia, Giovanni;
Beckmann, Roland;
Kedrov, Alexej

Publication type:

Article

晋荞麦苦2 号多糖结构特性与抗氧化活性分析.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 102, doi. 10.16210/j.cnki.1007-7561.2025.03.009

By:

徐润东;
付丽红;
杨梓婷;
畅莹莹;
杨鸿宇;
郭云娥

Publication type:

Article

Structural characterization and immunomodulatory activities of polysaccharides from Russula vinosa lindblad extracted using KOH.

Published in:

Journal of Bioresources & Bioproducts, 2025, v. 10, n. 2, p. 253, doi. 10.1016/j.jobab.2025.01.005

By:

Bowen Yan;
Hao Wu;
Kui Zeng;
Caoxing Huang;
Chenhuan Lai;
Qiang Yong

Publication type:

Article

黄精枸杞固体饮料的制备工艺研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 283, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241220002

By:

黄洁;
彭修娟;
张静;
艾芸;
陈德妙

Publication type:

Article

黑木耳多糖、多肽稳定性及功能特性研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 103, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250303004

By:

赵明;
杜婉嘉;
李婷;
孔祥辉;
毛雪

Publication type:

Article

Extracellular Z-DNA Enhances Cariogenicity of Biofilm.

Published in:

Journal of Dental Research, 2025, v. 104, n. 7, p. 774, doi. 10.1177/00220345251316822

By:

Han, S.L.;
Wang, J.;
Wang, H.S.;
Yu, P.;
Wang, L.Y.;
Ou, Y.L.;
Ding, L.J.;
Washio, J.;
Takahashi, N.;
Zhang, L.L.

Publication type:

Article

Study on Drug-Food Thickening Agents' Interactions between Warfarin and Prebiotics Used for Viscosity Adjustment.

Published in:

Annals of Nutrition & Metabolism, 2025, v. 81, n. 3, p. 163, doi. 10.1159/000543532

By:

Wakabayashi, Hitomi;
Karasawa, Koji;
Okamoto, Matoka;
Chiba, Masahiro;
Tanaka, Katsumi

Publication type:

Article

Efficiency of Mycelial Biomass and Bioactive Compound Production by Lentinus squarrosulus Mycelia Grown in an Airlift Bioreactor as a New Source of Cosmeceutical Biological Substances.

Published in:

Trends in Sciences, 2025, v. 22, n. 6, p. 1, doi. 10.48048/tis.2025.9717

By:

Asuraphong, Nuttida;
Leepasert, Theerachart;
Taengphan, Weerasak;
Teerapatsakul, Churapa

Publication type:

Article

The potential of ultrasonic technology in the Goji berry (Lycium barbarum L.) pulping industry-Changes in physicochemical properties and structure of polysaccharides and pectin.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4306, doi. 10.1007/s11694-025-03254-1

By:

Yang, Chao;
Guo, Jia;
Sun, Xiazhi;
Yu, Junwei;
Fu, Jing;
Fan, Yanli

Publication type:

Article

Effect of Osteogenic Genes Expression on Bone Tissue Treatment; an Engineered Animal Model.

Published in:

Iranian Journal of War & Public Health, 2025, v. 17, n. 1, p. 43, doi. 10.58209/ijwph.17.1.43

By:

Dhiya, A.;
Ghasem Kashani, M. Haji;
Osamah, N. W.;
Salehi, M.;
Manouchehri, B.;
Elaheh, A.

Publication type:

Article

Effect of cell wall polysaccharides on the peelability in table grape berries.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1605812

By:

Zhao, Boxiang;
Bi, Junfei;
Wang, Haonan;
Wang, Mingyuan;
Ji, Wei

Publication type:

Article

Germination time: impact on nutritional, thermal, and paste properties of red rice.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4941, doi. 10.1002/jsfa.14225

By:

Heberle, Thauana;
do Nascimento, Lucas Ávila;
Wang, Ya‐Jane;
Colussi, Rosana;
de Souza, Jaqueline Ferreira;
Fajardo, André Ricardo;
Mesko, Marcia Foster

Publication type:

Article

产胞外多糖粒毛盘菌属真菌菌株的筛选及发酵营养配方优化.

Published in:

Mycosystema, 2025, v. 44, n. 5, p. 1, doi. 10.13346/j.mycosystema.240335

By:

许榕凡;
孙晓东;
李琳琳;
苏丹;
戴冠华;
吕国忠;
杨红

Publication type:

Article

大肥菇胞内多糖体外低氧模型的条件优化及其酵解特征.

Published in:

Mycosystema, 2025, v. 44, n. 5, p. 1, doi. 10.13346/j.mycosystema.240274

By:

邱松林;
胡世成;
童彩玲;
焦迎春

Publication type:

Article

一株野生狄更斯邦氏孔菌的生物学特性及驯化栽培.

Published in:

Mycosystema, 2025, v. 44, n. 5, p. 1, doi. 10.13346/j.mycosystema.240267

By:

陈俊良;
杨应昆;
吴国锋;
刘朴;
李玉

Publication type:

Article

The potential of ultrasonic technology in the Goji berry (Lycium barbarum L.) pulping industry-Changes in physicochemical properties and structure of polysaccharides and pectin.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4306, doi. 10.1007/s11694-025-03254-1

By:

Yang, Chao;
Guo, Jia;
Sun, Xiazhi;
Yu, Junwei;
Fu, Jing;
Fan, Yanli

Publication type:

Article

Effect of Soybean Polysaccharide Hydrolysate and Ultrasound on the Stability of Frozen Surimi.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 4, p. 336, doi. 10.16429/j.1009-7848.2025.04.030

By:

MI Hongbo;
ZHANG Yuhang;
ZHAO Yuming;
CHEN Jingxin;
LI Xuepeng;
LI Jianrong

Publication type:

Article

Effects of Papain Hydrolysis and Serratia marcescens Fermentation on the Structures and Prebiotic Characteristics of Sea Cucumber Ovum Polysaccharides.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 4, p. 83, doi. 10.16429/j.1009-7848.2025.04.009

By:

TAN Xiqian;
WANG Xiaoqing;
YANG Zhaoxin;
CUI Fangchao;
LU Xinran;
LI Yingmei;
LI Xuepeng;
LI Jianrong

Publication type:

Article

Interactions of Dialdehyde Bletilla striata Polysaccharide With Fibrin and Their Acceleration on Wound Healing.

Published in:

Journal of Applied Polymer Science, 2025, v. 142, n. 26, p. 1, doi. 10.1002/app.57096

By:

Yan, Zhaolan;
Li, Wei;
Wang, Kun;
Wu, Jintao;
Li, Hui

Publication type:

Article

Enhancing levan biosynthesis by destroying the strongly acidic environment caused by membrane-bound glucose dehydrogenase (mGDH) in Gluconobacter sp. MP2116.

Published in:

Synthetic & Systems Biotechnology, 2025, v. 10, n. 1, p. 68, doi. 10.1016/j.synbio.2024.08.005

By:

Junjie Tian;
Shumin Wei;
Wenxing Liang;
Guangyuan Wang

Publication type:

Article

Effect of Astragalus Polysaccharides on Colony Development and Honey Production in Honeybees.

Published in:

Journal of Agricultural Science & Technology (1008-0864), 2025, v. 27, n. 5, p. 72, doi. 10.13304/j.nykjdb.2024.0939

By:

ZHANG Guiqian;
ZHANG Li;
WANG Qian;
LIU Caiyun

Publication type:

Article

Quality and Content of Bioactive Compounds in Muffins with Residue After Isolation of Starch from Unripe Apples (Malus domestica Borkh).

Published in:

Molecules, 2025, v. 30, n. 10, p. 2189, doi. 10.3390/molecules30102189

By:

Gumul, Dorota;
Kowalski, Stanisław;
Mikulec, Anna

Publication type:

Article

Diffusion of Sodium Hyaluronate in Artificial Saliva to Optimize Its Topical Application.

Published in:

Molecules, 2025, v. 30, n. 10, p. 2140, doi. 10.3390/molecules30102140

By:

Carmo, Francisco J. R.;
Salote, Esmeraldo P. Z.;
Valente, Artur J. M.;
Ribeiro, Ana C. F.;
Nicolau, Pedro M. G.;
Fangaia, Sónia I. G.

Publication type:

Article

Polysaccharide Composition of Dietary Fiber During Raspberry and Blackberry Juice Production.

Published in:

Molecules, 2025, v. 30, n. 10, p. 2098, doi. 10.3390/molecules30102098

By:

Kosmala, Monika;
Milala, Joanna;
Karlińska, Elżbieta

Publication type:

Article

Efficient Production Strategy of a Novel Postbiotic Produced by Bacillus subtilis and Its Antioxidant and Anti-Inflammatory Effects.

Published in:

Molecules, 2025, v. 30, n. 10, p. 2089, doi. 10.3390/molecules30102089

By:

Zhang, Jing;
Zhang, Rijun;
Wang, Junyong;
Abbas, Zaheer;
Tong, Yucui;
Fang, Yong;
Zhou, Yichen;
Zhang, Haosen;
Li, Zhenzhen;
Si, Dayong;
Wei, Xubiao

Publication type:

Article

Semi-Interpenetrating Polymer Networks Incorporating Polygalacturonic Acid: Physical Characterization and In Vitro Biocompatibility.

Published in:

Processes, 2025, v. 13, n. 5, p. 1502, doi. 10.3390/pr13051502

By:

O'Carroll, Aisling N.;
McCoy, Colin P.;
Carson, Louise

Publication type:

Article

Structural Characterization, Rheology, Texture, and Potential Hypoglycemic Effect of Polysaccharides from Brasenia schreberi.

Published in:

Foods, 2025, v. 14, n. 10, p. 1836, doi. 10.3390/foods14101836

By:

Jia, Zhangli;
Chen, Yin;
Niu, Chunyu;
Xu, Yan;
Chen, Yan

Publication type:

Article

Bacillus subtilis -Derived Postbiotics as a Multifunctional Bio-Catalyst for Enhancing Lactic Acid Bacteria Viability and Yogurt Quality.

Published in:

Foods, 2025, v. 14, n. 10, p. 1806, doi. 10.3390/foods14101806

By:

Wu, Jing;
Wang, Zhilin;
Hu, Jingyi;
Liu, Jing;
Han, Xueying;
Chen, Hongping;
Zhu, Siming;
Deng, Junjin

Publication type:

Article

Ultrasound-Assisted Polysaccharide Extraction from Grape Skin and Assessment of In Vitro Hypoglycemic Activity of Polysaccharides.

Published in:

Foods, 2025, v. 14, n. 10, p. 1801, doi. 10.3390/foods14101801

By:

Li, Wei;
Wang, Na;
Xu, Ting;
Du, Qingping;
Yang, Rui;
Ai, Mingxun;
Han, Xinyao;
Wang, Wei

Publication type:

Article

Advancements in the Extraction, Characterization, and Bioactive Potential of Laminaran: A Review.

Published in:

Foods, 2025, v. 14, n. 10, p. 1683, doi. 10.3390/foods14101683

By:

Cheong, Kit-Leong;
Sabir, Amanullah;
Wang, Min;
Zhong, Saiyi;
Tan, Karsoon

Publication type:

Article

Sodium Alginate/Cuprous Oxide Composite Materials with Antibacterial Properties: A Preliminary Study Revealing the Counteracting Effects of Oligosaccharides in the Matrix.

Published in:

Foods, 2025, v. 14, n. 10, p. 1666, doi. 10.3390/foods14101666

By:

Thomas, Reeba;
Wang, Fengyi;
Suginta, Wipa;
Chang, Chien-Yi;
Xie, Fengwei

Publication type:

Article