Results: 5000
Different distribution patterns of β-caryophyllene in the organs of mice between oral administration and inhalation.
- Published in:
- Food Science & Technology Research, 2024, v. 30, n. 6, p. 689, doi. 10.3136/fstr.FSTR-D-24-00066
- By:
- Publication type:
- Article
Insect-Originated Functional Food: Nutritional Benefits and Applications.
- Published in:
- International Journal of Industrial Entomology & Biomaterials, 2024, v. 48, n. 3, p. 99, doi. 10.7852/ijie.2024.48.3.99
- By:
- Publication type:
- Article
Lactic Acid Bacteria as Inhibitory Agents of Escherichia coli ATCC 25922.
- Published in:
- Revista Colombiana de Biotecnología, 2024, v. 26, n. 2, p. 45, doi. 10.15446/rev.colomb.biote.v26n2.112781
- By:
- Publication type:
- Article
Neuroprotective effects of whey and buttermilk-based formulas on a DSS-induced colitis murine model.
- Published in:
- Biochemistry & Cell Biology, 2025, v. 103, n. 1, p. 1, doi. 10.1139/bcb-2024-0153
- By:
- Publication type:
- Article
益生菌微胶囊技术的优缺点及在食品中的 应用.
- Published in:
- Food Research & Development, 2025, v. 46, n. 1, p. 217, doi. 10.12161/j.issn.1005-6521.2025.01.028
- By:
- Publication type:
- Article
Production of Functional Eggs Rich in Omega3, Vitamin E, Selenium, Zinc and Iron Using Different Flaxseed Products.
- Published in:
- Ajman Journal of Studies & Research, 2024, v. 23, n. 2, p. 1
- By:
- Publication type:
- Article
Safety Evaluation of Pterostilbene Overdose.
- Published in:
- Pharmacometrics / Ōyō Yakuri (0300-8533), 2024, v. 107, n. 3/4, p. 133
- By:
- Publication type:
- Article
Current advances on the phytochemistry, pharmacology, quality control and applications of Anoectochilus roxburghii.
- Published in:
- Frontiers in Pharmacology, 2025, p. 1, doi. 10.3389/fphar.2024.1527341
- By:
- Publication type:
- Article
Yacon Flour (Smallanthus sonchifolius) as Wall Material for Microencapsulation of Lacticaseibacillus rhamnosus GG: Characterization of Microparticles and Its Use in Pitaya Jelly.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1446, doi. 10.1007/s11947-024-03526-6
- By:
- Publication type:
- Article
Functional food consumption preference in Culiacán, Mexico.
- Published in:
- Salud Pública de México, 2025, v. 67, n. 1, p. 28, doi. 10.21149/15741
- By:
- Publication type:
- Article
Recent updates of carotenoid encapsulation by spray-drying technique.
- Published in:
- Journal of Microencapsulation, 2025, v. 42, n. 1, p. 26, doi. 10.1080/02652048.2024.2430643
- By:
- Publication type:
- Article
NUTRACEUTICALS FOR THE MANAGEMENT OF OSTEOPOROSIS: A REVIEW.
- Published in:
- Degrés, 2024, v. 9, n. 4, p. 45
- By:
- Publication type:
- Article
Minas artisanal cheese as a reservoir of potentially probiotic Lacticaseibacillus paracasei GV17 and Lactococcus lactis GV103 and their functional properties and kinetic mechanisms.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 424, doi. 10.1007/s11694-024-02979-9
- By:
- Publication type:
- Article
Comparative analysis of milk casein hydrolysates from cow, water buffalo, goat and sheep: effects of flavourzyme and neutrase on formation of bioactive peptides.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 341, doi. 10.1007/s11694-024-02972-2
- By:
- Publication type:
- Article
Development of probiotic-enriched dog snacks for improved canine digestive health.
- Published in:
- ScienceAsia, 2024, v. 50, n. 6, p. 1, doi. 10.2306/scienceasia1513-1874.2024.106
- By:
- Publication type:
- Article
Dadih, traditional fermented buffalo milk: a comprehensive review of the aspects of gastronomy, health benefits, and product development.
- Published in:
- Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-024-00261-3
- By:
- Publication type:
- Article
Antioxidant Properties, Texture and Sensory Quality of Sliced Bread Enriched with Leaf Powder from Mango (Mangifera indica).
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2024, v. 74, n. 4, p. 313, doi. 10.31883/pjfns/194599
- By:
- Publication type:
- Article
Comparative Analysis of Supercritical Carbon Dioxide and Subcritical Water Extraction for Sabah Coffea Canephora.
- Published in:
- Journal of Engineering & Sustainable Development, 2025, v. 29, n. 1, p. 8, doi. 10.31272/jeasd.2728
- By:
- Publication type:
- Article
Some Nutraceutical and Bioactive Compounds of Seed Oils Obtained from Seeds of Different Gundelia Varieties.
- Published in:
- Journal of Medicinal Plants & By-Products, 2024, v. 13, n. 4, p. 1079, doi. 10.22034/jmpb.2023.363274.1594
- By:
- Publication type:
- Article
Combining germination-extrusion as strategy to improve nutritional and nutraceutical value of whole sorghum grain.
- Published in:
- Czech Journal of Food Sciences, 2024, v. 42, n. 6, p. 456, doi. 10.17221/210/2023-CJFS
- By:
- Publication type:
- Article
A COMPREHENSIVE STUDY OF NUTRITIONAL PROFILE, ANTIOXIDANT ACTIVITY AND PHYTOCHEMICAL PROPERTIES OF INDIGENOUS INDIAN MILLETS.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 12, p. 25355, doi. 10.18697/ajfand.137.25025
- By:
- Publication type:
- Article
PHYSIOCHEMICAL, PROXIMATE COMPOSITION AND MICROBIAL QUALITY OF A NOVEL PROBIOTIC YOGHURT FORTIFIED WITH PURPLE-LEAF TEA (Camelias sinensis).
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 12, p. 25291, doi. 10.18697/ajfand.137.23485
- By:
- Publication type:
- Article
Unleashing the bioactive potential of Capsicum chinense cv Bhut Jolokia: a comparison of microwave- and ultrasound-mediated extraction techniques for lipophilic capsaicin.
- Published in:
- Natural Product Research, 2025, v. 39, n. 2, p. 213, doi. 10.1080/14786419.2023.2260066
- By:
- Publication type:
- Article
A recent large-scale intraspecific IR expansion and evolutionary dynamics of the plastome of Peucedanum japonicum.
- Published in:
- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-024-84540-8
- By:
- Publication type:
- Article
The Effects of Early Life Intake of Foxtail Millet on Metabolism in Mice.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 11, p. 127, doi. 10.16429/j.1009-7848.2024.11.013
- By:
- Publication type:
- Article
Amla Powder: A Natural Boost for Health and Wellness.
- Published in:
- Indian Practitioner, 2024, v. 77, n. 12, p. 26
- Publication type:
- Article
The Health Benefits of Spirulina: A Nutraceutical for Cardiovascular Disease.
- Published in:
- Indian Practitioner, 2024, v. 77, n. 12, p. 25
- Publication type:
- Article
Stability and Kinetic Study of Vitamin C containing Hydrogenated and Middle-Chain Triglyceride Coconut Oil-Based Double Emulsion.
- Published in:
- International Journal of Technology, 2024, v. 15, n. 6, p. 1982, doi. 10.14716/ijtech.v15i6.6371
- By:
- Publication type:
- Article
Honey-Biological Activity-A Review.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2024, v. 57, n. 2, p. 38
- By:
- Publication type:
- Article
ПЕРЕРОБКА ХУРМИ (DIOSPYROS KAKI L.) СУШІННЯМ.
- Published in:
- Scientific Works, 2024, v. 87, n. 1, p. 19, doi. 10.15673/swonaft.v88i1.2955
- By:
- Publication type:
- Article
Erratum: Triterpenoids from Ganoderma lucidum inhibit cytochrome P450 enzymes interfering with the metabolic process of specific clinical drugs.
- Published in:
- 2025
- Publication type:
- Correction Notice
Biofortification of black chickpea (Cicer arietinum L.) through plant growth-promoting rhizobacteria: enhancing nutritional and bioactive compounds.
- Published in:
- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2024, v. 52, n. 4, p. 1, doi. 10.15835/nbha52414067
- By:
- Publication type:
- Article
Extraction, characterization, and functional properties of ultra-low gossypol protein from cottonseed meal.
- Published in:
- Journal of Applied & Natural Science, 2024, v. 16, n. 4, p. 1656, doi. 10.31018/jans.v16i4.5918
- By:
- Publication type:
- Article
Antioxidant Activity and Oxidative Stress Survival of Limosilactobacillus reuteri LR92 in Fermented Milk with Juçara Pulp.
- Published in:
- Dairy, 2024, v. 5, n. 4, p. 598, doi. 10.3390/dairy5040045
- By:
- Publication type:
- Article
Polysaccharide-Based Fat Replacers in the Functional Food Products.
- Published in:
- Processes, 2024, v. 12, n. 12, p. 2701, doi. 10.3390/pr12122701
- By:
- Publication type:
- Article
Scientific Mapping of Chia Protein Research: State of the Art and Future Trends.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4181, doi. 10.3390/foods13244181
- By:
- Publication type:
- Article
Valorizing Grape Pomace: A Review of Applications, Nutritional Benefits, and Potential in Functional Food Development.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4169, doi. 10.3390/foods13244169
- By:
- Publication type:
- Article
Beyond the Myths: Brazilian Consumer Perceptions of Functional Food.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4161, doi. 10.3390/foods13244161
- By:
- Publication type:
- Article
Research Progress in the Extraction, Structural Characteristics, Bioactivity, and Commercial Applications of Oat β-Glucan: A Review.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4160, doi. 10.3390/foods13244160
- By:
- Publication type:
- Article
Purple Yampee Derivatives and Byproduct Characterization for Food Applications.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4148, doi. 10.3390/foods13244148
- By:
- Publication type:
- Article
Bioactive Peptides and Evaluation of Cardiac Cytoprotective Effects of Red Millet Yellow Wine as Functional Food.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4111, doi. 10.3390/foods13244111
- By:
- Publication type:
- Article
Bioaccessibility and Functional Food Potential of Equisetum telmateia Ehrh. Against Diabetes-Induced Kidney Disorders.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4092, doi. 10.3390/foods13244092
- By:
- Publication type:
- Article
Chilean Papaya (Vasconcellea pubescens): A Native Fruit with a High Health-Promoting Functional Potential.
- Published in:
- Antioxidants, 2024, v. 13, n. 12, p. 1521, doi. 10.3390/antiox13121521
- By:
- Publication type:
- Article
Primary headaches in children.
- Published in:
- InnovAiT, 2025, v. 18, n. 1, p. 32, doi. 10.1177/17557380241288830
- By:
- Publication type:
- Article
Effect of Carrot Callus Cells on the Mechanical, Rheological, and Sensory Properties of Hydrogels Based on Xanthan and Konjac Gums.
- Published in:
- Gels (2310-2861), 2024, v. 10, n. 12, p. 771, doi. 10.3390/gels10120771
- By:
- Publication type:
- Article
Utilization and Separation of Flavonoids in the Food and Medicine Industry: Current Status and Perspectives.
- Published in:
- Separations (2297-8739), 2024, v. 11, n. 12, p. 349, doi. 10.3390/separations11120349
- By:
- Publication type:
- Article
The Performance of Growing-Media-Shaped Microgreens: The Growth, Yield, and Nutrient Profiles of Broccoli, Red Beet, and Black Radish.
- Published in:
- Horticulturae, 2024, v. 10, n. 12, p. 1289, doi. 10.3390/horticulturae10121289
- By:
- Publication type:
- Article
Changes in the Profile of Phenolic Compounds and in the Antioxidant, Hypoglycemic, and Antidiabetic Activities of a Beverage Based on Sesame By-Product Caused by the Simulated Gastrointestinal Digestion Process.
- Published in:
- Beverages, 2024, v. 10, n. 4, p. 115, doi. 10.3390/beverages10040115
- By:
- Publication type:
- Article
A Novel Ginsenoside-Transforming α-L-Rhamnosidase from Bifidobacterium : Screening, Characterization and Application.
- Published in:
- Biomolecules (2218-273X), 2024, v. 14, n. 12, p. 1611, doi. 10.3390/biom14121611
- By:
- Publication type:
- Article
The Effect of the Cultivar and Process Parameters on Quality and Biologically Active Compounds Content in Impregnated Carrot Tissue.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 24, p. 11984, doi. 10.3390/app142411984
- By:
- Publication type:
- Article