Works matching DE "SEAFOOD"

Results: 2325

A fluke occurrence of paramount significance.

Published in:

2011

By:

Gude, D.;
Bansal, D. P.

Publication type:

Case Study

A Review of Outbreaks of Foodborne Disease Associated with Passenger Ships: Evidence for Risk Management.

Published in:

Public Health Reports, 2004, v. 119, n. 4, p. 427, doi. 10.1016/j.phr.2004.05.007

By:

Rooney, Roisin M.;
Cramer, Elaine H.;
Mantha, Stacey;
Nichols, Gordon;
Bartram, Jamie K.;
Farber, Jeffrey M.;
Benembarek, Peter K.

Publication type:

Article

Halorubrum halophilum sp. nov., an extremely halophilic archaeon isolated from a salt-fermented seafood.

Published in:

Antonie van Leeuwenhoek, 2014, v. 105, n. 3, p. 603, doi. 10.1007/s10482-014-0115-6

By:

Yim, Kyung;
Cha, In-Tae;
Lee, Hae-Won;
Song, Hye;
Kim, Kil-Nam;
Lee, Sung-Jae;
Nam, Young-Do;
Hyun, Dong-Wook;
Bae, Jin-Woo;
Rhee, Sung-Keun;
Seo, Myung-Ji;
Choi, Jong-Soon;
Choi, Hak-Jong;
Roh, Seong;
Kim, Daekyung

Publication type:

Article

Halomonas cibimaris sp. nov., isolated from jeotgal, a traditional Korean fermented seafood.

Published in:

Antonie van Leeuwenhoek, 2013, v. 103, n. 3, p. 503, doi. 10.1007/s10482-012-9832-x

By:

Jeong, Sang;
Lee, Jong;
Jung, Ji;
Lee, Se;
Park, Moon;
Jeon, Che

Publication type:

Article

Insights from sharks: Evolutionary and developmental models of fin development.

Published in:

Developmental Dynamics, 2007, v. 236, n. 9, p. spc1, doi. 10.1002/dvdy.21317

By:

Nicholas J. Cole;
Peter D. Currie

Publication type:

Article

Insights from sharks: Evolutionary and developmental models of fin development.

Published in:

Developmental Dynamics, 2007, v. 236, n. 9, p. 2421, doi. 10.1002/dvdy.21268

By:

Nicholas J. Cole;
Peter D. Currie

Publication type:

Article

Seasonal variation in the population structure and production of the copepod Calanus sinicus in the Yellow Sea.

Published in:

Journal of Plankton Research, 2024, v. 46, n. 1, p. 86, doi. 10.1093/plankt/fbad055

By:

Kim, Garam;
Park, Wongyu;
Lee, Yeonjung;
Kang, Hyung-Ku

Publication type:

Article

Eating the Ocean: Seafood and Consumer Culture in Canada by Brian Payne.

Published in:

2023

By:

Lowitt, Kristen

Publication type:

Book Review

Novel Utilization of Fish By-Products and Wastes: Protein Hydrolysates.

Published in:

Acta Aquatica Turcica, 2022, v. 18, n. 2, p. 283, doi. 10.22392/actaquatr.1031442

By:

Mısır, Gülsüm Balçık

Publication type:

Article

WPŁYW ŻYWNOŚCI ZANIECZYSZCZONEJ MIKROPLASTIKIEM NA UKŁAD POKARMOWY.

Published in:

Journal of Health & Environmental Research / Bromatologia & Chemia Toksykologiczna, 2021, v. 54, n. 2, p. 92, doi. 10.32383/bct/154661

By:

Kadac-Czapska, Kornelia;
Knez, Eliza;
Grembecka, Małgorzata

Publication type:

Article

Innovation to limit seafood fraud post-COVID-19.

Published in:

Reviews in Fish Biology & Fisheries, 2023, v. 33, n. 2, p. 501, doi. 10.1007/s11160-022-09747-2

By:

Lindley, Jade;
De Sousa, Emily;
Doubleday, Zoe;
Reis-Santos, Patrick

Publication type:

Article

A future for seafood point-of-origin testing using DNA and stable isotope signatures.

Published in:

2022

By:

Cusa, Marine;
St John Glew, Katie;
Trueman, Clive;
Mariani, Stefano;
Buckley, Leah;
Neat, Francis;
Longo, Catherine

Publication type:

Literature Review

Food for all: designing sustainable and secure future seafood systems.

Published in:

Reviews in Fish Biology & Fisheries, 2022, v. 32, n. 1, p. 101, doi. 10.1007/s11160-021-09663-x

By:

Farmery, A. K.;
Alexander, K.;
Anderson, K.;
Blanchard, J. L.;
Carter, C. G.;
Evans, K.;
Fischer, M.;
Fleming, A.;
Frusher, S.;
Fulton, E. A.;
Haas, B.;
MacLeod, C. K.;
Murray, L.;
Nash, K. L.;
Pecl, G. T.;
Rousseau, Y.;
Trebilco, R.;
van Putten, I. E.;
Mauli, S.;
Dutra, L.

Publication type:

Article

Infectious disease in fish: global risk of viral hemorrhagic septicemia virus.

Published in:

Reviews in Fish Biology & Fisheries, 2018, v. 28, n. 3, p. 637, doi. 10.1007/s11160-018-9524-3

By:

Escobar, Luis E.;
Escobar-Dodero, Joaquin;
Phelps, Nicholas B. D.

Publication type:

Article

Planning adaptation to climate change in fast-warming marine regions with seafood-dependent coastal communities.

Published in:

Reviews in Fish Biology & Fisheries, 2016, v. 26, n. 2, p. 249, doi. 10.1007/s11160-016-9419-0

By:

Hobday, Alistair;
Cochrane, Kevern;
Downey-Breedt, Nicola;
Howard, James;
Aswani, Shankar;
Byfield, Val;
Duggan, Greg;
Duna, Elethu;
Dutra, Leo;
Frusher, Stewart;
Fulton, Elizabeth;
Gammage, Louise;
Gasalla, Maria;
Griffiths, Chevon;
Guissamulo, Almeida;
Haward, Marcus;
Jarre, Astrid;
Jennings, Sarah;
Jordan, Tia;
Joyner, Jessica

Publication type:

Article

Status of fisheries in Egypt: reflections on past trends and management challenges.

Published in:

Reviews in Fish Biology & Fisheries, 2015, v. 25, n. 4, p. 631, doi. 10.1007/s11160-015-9404-z

By:

Samy-Kamal, Mohamed

Publication type:

Article

Australia's coastal fisheries and farmed seafood: an ecological basis for determining sustainability.

Published in:

Australian Zoologist, 2017, v. 39, n. 1, p. 3, doi. 10.7882/AZ.2016.016

By:

Ward, Trevor J.;
Booth, David J.;
Fairweather, Peter G.;
Ford, John R.;
Jenkins, Gregory I.;
Keough, Michael J.;
Prince, Jeremy D.;
Smyth, Christopher

Publication type:

Article

Prevalence and antibiotic susceptibility of Listeria innocua in seafood from selected markets of Lagos, Nigeria.

Published in:

Journal of Food Safety & Hygiene, 2023, v. 9, n. 3, p. 175

By:

Amusan, Esak Ester;
Sanni, Abiodun;
Onipede, Gbemisola

Publication type:

Article

Implementing an Anti-Inflammatory Nutrition Plan as a Treatment for Joint Disease.

Published in:

Family Doctor: A Journal of the New York State Academy of Family Physicians, 2021, v. 9, n. 4, p. 41

By:

Page, Stephanie Ortiz;
Rosenberg, Jessica

Publication type:

Article

浙江沿海地区海产品卤代咔唑赋存及风险评估.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 369, doi. 10.13982/j.mfst.1673-9078.2024.12.1486

By:

吴俣;
蒋玲波;
高卓瑶;
倪鲁波;
戴意飞;
刘婷;
陆羚子;
赵巧灵

Publication type:

Article

基于酶联适配体快速检测食品中葡萄球菌肠毒素A.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 305, doi. 10.13982/j.mfst.1673-9078.2022.2.0556

By:

林祥群;
杨国江;
卢春霞;
陶思桦;
闫圣坤

Publication type:

Article

Vibrio parahaemolyticus , a Notably Lethal Human Pathogen Derived From Seafood: A Review of its Pathogenicity, Characteristics, Subspecies Characterization, and Molecular Methods of Detection.

Published in:

Food Biotechnology, 2006, v. 20, n. 1, p. 93, doi. 10.1080/08905430500524275

By:

Levin, RobertE.

Publication type:

Article

Vibrio vulnificus, a Notably Lethal Human Pathogen Derived from Seafood: A Review of Its Pathogenicity, Subspecies Characterization, and Molecular Methods of Detection.

Published in:

Food Biotechnology, 2005, v. 19, n. 1, p. 69, doi. 10.1081/FBT-200049071

By:

Levin, RobertE.

Publication type:

Article

Advances in perfluoro-alkylated compounds (PFAS) detection in seafood and marine environments: A comprehensive review on analytical techniques and global regulations.

Published in:

Environmental Geochemistry & Health, 2024, v. 46, n. 11, p. 1, doi. 10.1007/s10653-024-02194-x

By:

Ramasamy Chandrasekaran, Prasath;
Chinnadurai, Jeganathan;
Lim, Yee Cheng;
Chen, Chiu-Wen;
Tsai, Pei-Chien;
Huang, Po-Chin;
Gavahian, Mohsen;
Andaluri, Gangadhar;
Dong, Cheng-Di;
Lin, Yuan-Chung;
Ponnusamy, Vinoth Kumar

Publication type:

Article

Assessing the risk of human exposure to bioaccessible arsenic from total diet through market food consumption in Chengdu, China.

Published in:

Environmental Geochemistry & Health, 2023, v. 45, n. 5, p. 2065, doi. 10.1007/s10653-022-01325-6

By:

Zheng, Chao;
Yang, Zhan-Biao;
Xu, Xiao-Xun;
Cheng, Zhang

Publication type:

Article

Multiple metal(loid)s bioaccessibility from cooked seafood and health risk assessment.

Published in:

Environmental Geochemistry & Health, 2020, v. 42, n. 11, p. 4037, doi. 10.1007/s10653-020-00661-9

By:

Liao, Wen;
Zhao, Wenbo;
Wu, Ye;
Rong, Nan;
Liu, Xiaowei;
Li, Kaiming;
Wang, Guang

Publication type:

Article

Polycyclic aromatic hydrocarbons and potentially toxic elements in seafood from the Persian Gulf: presence, trophic transfer, and chronic intake risk assessment.

Published in:

Environmental Geochemistry & Health, 2019, v. 41, n. 6, p. 2803, doi. 10.1007/s10653-019-00343-1

By:

Akhbarizadeh, Razegheh;
Moore, Farid;
Keshavarzi, Behnam

Publication type:

Article

Risk-based prediction of metal toxicity in sediment and impact on human health due to consumption of seafood (Saccostrea cucullata) found in two highly industrialised coastal estuarine regions of Eastern India: a food safety issue.

Published in:

Environmental Geochemistry & Health, 2019, v. 41, n. 5, p. 1967, doi. 10.1007/s10653-019-00251-4

By:

Satapathy, Shreemayee;
Panda, Chitta Ranjan;
Jena, Bhabani Sankar

Publication type:

Article

Distribution of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed seafood from coastal areas of Bangladesh and associated human health implications.

Published in:

Environmental Geochemistry & Health, 2019, v. 41, n. 3, p. 1105, doi. 10.1007/s10653-018-0202-0

By:

Habibullah-Al-Mamun, Md.;
Ahmed, Md. Kawser;
Islam, Md. Saiful;
Tokumura, Masahiro;
Masunaga, Shigeki

Publication type:

Article

Probabilistic health risk assessment for ingestion of seafood farmed in arsenic contaminated groundwater in Taiwan.

Published in:

Environmental Geochemistry & Health, 2013, v. 35, n. 4, p. 455, doi. 10.1007/s10653-012-9507-6

By:

Liang, Ching-Ping;
Jang, Cheng-Shin;
Chen, Jui-Sheng;
Wang, Sheng-Wei;
Lee, Jin-Jing;
Liu, Chen-Wuing

Publication type:

Article

Alteration in biochemical indices following administration of seafood (Thais coronata) extract.

Published in:

European Journal of Biological Research, 2017, v. 7, n. 2, p. 131, doi. 10.5281/zenodo.580788

By:

Archibong, A. N.;
Akwari, A. A.;
Ofem, O. E.;
Bassey, I. O.;
Ukweni, S. U.;
Eno, A. E.

Publication type:

Article

Flow injection determination of copper and iron in seafoods by a continuous ultrasound-assisted extraction system coupled to FAAS.

Published in:

International Journal of Environmental Analytical Chemistry, 2005, v. 85, n. 4/5, p. 315, doi. 10.1080/03067310412331330767

By:

Yebra, M. Del Carmen;
Moreno-Cid, Amada;
Cancela, Sheila

Publication type:

Article

Absence of Iodinated Contrast Hypersensitivity and Characterization of Gadolinium Utilization in an Interventional Pain Population.

Published in:

Pain Practice, 2021, v. 21, n. 2, p. 184, doi. 10.1111/papr.12947

By:

Kalangara, Jerry;
Lanier, Kasey;
Beckworth, William J.;
Kuruvilla, Merin

Publication type:

Article

Dental associations with blood mercury in pregnant women.

Published in:

Community Dentistry & Oral Epidemiology, 2016, v. 44, n. 3, p. 216, doi. 10.1111/cdoe.12208

By:

Golding, Jean;
Steer, Colin D.;
Gregory, Steven;
Lowery, Tony;
Hibbeln, Joseph R.;
Taylor, Caroline M.

Publication type:

Article

Prevalence of Antibiotic-Resistant Seafood-Borne Pathogens in Retail Seafood Sold in Malaysia: A Systematic Review and Meta-Analysis.

Published in:

Antibiotics (2079-6382), 2023, v. 12, n. 5, p. 829, doi. 10.3390/antibiotics12050829

By:

Odeyemi, Omowale A.;
Amin, Muhamad;
Dewi, Fera R.;
Kasan, Nor Azman;
Onyeaka, Helen;
Stratev, Deyan;
Odeyemi, Olumide A.

Publication type:

Article

Health Effects of Methylmercury in Coastal Areas of the Yatsushiro Sea, Far from Minamata.

Published in:

Toxics, 2024, v. 12, n. 10, p. 751, doi. 10.3390/toxics12100751

By:

Takaoka, Shigeru;
Fujino, Tadashi;
Shigeoka, Shin-ichi;
Itai, Yaeko

Publication type:

Article

Association between Prenatal Dietary Toxicants and Infant Neurodevelopment: The Role of Fish.

Published in:

Toxics, 2024, v. 12, n. 5, p. 338, doi. 10.3390/toxics12050338

By:

Kou, Xiruo;
Becerra-Tomás, Nerea;
Canals, Josefa;
Bulló, Monica;
Arija, Victoria

Publication type:

Article

Methods for inactivation of seafood Anisakis larvae and prevention of human anisakiasis: a mini-review.

Published in:

European Review for Medical & Pharmacological Sciences, 2023, v. 27, n. 11, p. 5246

By:

DELLA-MORTE, D.;
AMBROSI, C.;
CHIEREGHIN, F.;
INFANTE, M.;
PASTORE, D.;
PACIFICI, F.;
SCARAMELLA, M.;
GENTILE, L.;
MULAS, F.;
QUINTAVALLE, G.

Publication type:

Article

Abiotic Stress Tolerance of Juvenile Small Abalone Haliotis diversicolor aquatilis (Obunjagi) to Gamma Irradiation.

Published in:

Journal of Coastal Research, 2023, v. 39, n. 1, p. 55, doi. 10.2112/JCOASTRES-D-22-00044.1

By:

Jwa, Min-Seok;
Hong, Chang-Yu

Publication type:

Article

Economic Marketing Model of Seafood in Beibu Gulf Economic Area.

Published in:

Journal of Coastal Research, 2020, v. 112, p. 248, doi. 10.2112/JCR-SI112-069.1

By:

Li, Qiang;
Li, Yingji

Publication type:

Article

A Nash Equilibrium Game Model for Seafood Safety Regulation.

Published in:

Journal of Coastal Research, 2019, v. 94, p. 818, doi. 10.2112/SI94-162.1

By:

Hao Zhang;
Lei Tang

Publication type:

Article

The Revenue-sharing Model of Logistics Service Supply Chain for Online Seafood Retailing.

Published in:

Journal of Coastal Research, 2019, v. 94, p. 659, doi. 10.2112/SI94-131.1

By:

Ye Yuan;
Songdong Ju;
Yuqing Fan;
Wenliang Bian

Publication type:

Article

On-line Monitoring Research of Seafood Quality Safety Based on Image Monitoring.

Published in:

Journal of Coastal Research, 2018, v. 83, p. 627, doi. 10.2112/SI83-103.1

By:

Song, Yingjie;
Lyu, Cuicui;
Guo, Wen

Publication type:

Article

Unsettling wildness: seafood consumption in new materialism.

Published in:

Agriculture & Human Values, 2024, v. 41, n. 4, p. 1741, doi. 10.1007/s10460-024-10575-2

By:

Liu, Xiaohui;
Zhong, Shuru

Publication type:

Article

Industrial seafood systems in the immobilizing COVID-19 moment.

Published in:

Agriculture & Human Values, 2020, v. 37, n. 3, p. 655, doi. 10.1007/s10460-020-10117-6

By:

Havice, Elizabeth;
Marschke, Melissa;
Vandergeest, Peter

Publication type:

Article

Self-Care ~ Is There an App for That? Part Twos.

Published in:

Recorder (0704-7231), 2019, v. 61, n. 4, p. 16

By:

Hinkkala, Jen

Publication type:

Article

Conflict or convergence? Products of origin. An analysis of the Swedish case of Baltic Sea fish.

Published in:

Baltic Worlds, 2013, v. 6, n. 3-4, p. 48

By:

Bonow, Madeleine

Publication type:

Article

Fatty Acids: Essential Nutrients and Important Biomarkers.

Published in:

2022

By:

Gladyshev, Michail I.

Publication type:

Editorial

New survey shows COVID-19's impacts on South Carolina oyster farmers and offers hope for recovery.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 309, doi. 10.5304/jafscd.2021.102.016

By:

Richards, Steven;
Motallebi, Marzieh

Publication type:

Article

Making seafood accessible to low-income and nutritionally vulnerable populations on the U.S. West Coast.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 1, p. 171, doi. 10.5304/jafscd.2020.101.027

By:

Koehn, J. Zachary;
Quinn, Emilee L.;
Otten, Jennifer J.;
Allison, Edward H.;
Anderson, Christopher M.

Publication type:

Article