Works matching Phytonutrients
Results: 990
A Comprehensive Review of Phytonutrients as a Dietary Therapy for Obesity.
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- Foods, 2023, v. 12, n. 19, p. 3610, doi. 10.3390/foods12193610
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- Article
Phytonutrients for bone health during ageing.
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- British Journal of Clinical Pharmacology, 2013, v. 75, n. 3, p. 697, doi. 10.1111/bcp.12033
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- Article
Biomedical Effects of the Phytonutrients Turmeric, Garlic, Cinnamon, Graviola, and Oregano: A Comprehensive Review.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 18, p. 8477, doi. 10.3390/app11188477
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Effects of Phytonutrients on Ruminal Fermentation, Digestibility, and Microorganisms in Swamp Buffaloes.
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- Animals (2076-2615), 2019, v. 9, n. 9, p. 671, doi. 10.3390/ani9090671
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- Article
Cannabis‐infused foods: Phytonutrients, health, and safe product innovations.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 5, p. 1, doi. 10.1111/1541-4337.70021
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- Article
BIOCHEMICAL PROFILING OF PHYTONUTRIENTS FOR BREEDING NUTRIENT RICH POTATOES.
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- Potato Journal, 2014, v. 41, n. 2, p. 122
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- Article
Towards an alcohol‐free process for the production of palm phytonutrients via enzymatic hydrolysis of crude palm oil using liquid lipases.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 6921, doi. 10.1002/jsfa.12053
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Effect of environmental variables on phytonutrients of Origanum vulgare L. in the sub-humid region of the northwestern Himalayas.
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- Environmental Monitoring & Assessment, 2018, v. 190, n. 10, p. 1, doi. 10.1007/s10661-018-6951-5
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Role of Phytonutrients in Nutrigenetics and Nutrigenomics Perspective in Curing Breast Cancer.
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- Biomolecules (2218-273X), 2021, v. 11, n. 8, p. 1176, doi. 10.3390/biom11081176
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- Article
Effect of Different Deacidification Methods on Phytonutrients Retention in Deacidified Fractionated Palm Oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 5, p. 645, doi. 10.1007/s11746-015-2626-3
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- Article
Transcriptome Analysis of Elm (Ulmus pumila) Fruit to Identify Phytonutrients Associated Genes and Pathways.
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- Forests (19994907), 2019, v. 10, n. 9, p. 738, doi. 10.3390/f10090738
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- Article
Bioactive compounds and phytonutrients in edible part and nutshell of pecan ( Carya illinoinensis ).
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1262936
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- Article
Detoxification effects of phytonutrients against environmental toxicants and sharing of clinical experience on practical applications.
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- Environmental Science & Pollution Research, 2017, v. 24, n. 10, p. 8946, doi. 10.1007/s11356-015-5263-3
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- Article
Collected Research on Phytonutrients: Alkaloids.
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- Journal of Culinary Science & Technology, 2014, v. 12, n. 4, p. 306, doi. 10.1080/15428052.2014.904832
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- Article
Phytosome Supplements for Delivering Gymnema inodorum Phytonutrients to Prevent Inflammation in Macrophages and Insulin Resistance in Adipocytes.
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- Foods, 2023, v. 12, n. 11, p. 2257, doi. 10.3390/foods12112257
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- Article
Germination: an alternative source to promote phytonutrients in edible seeds.
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- Food Quality & Safety, 2020, v. 4, n. 3, p. 129, doi. 10.1093/fqsafe/fyz043
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- Article
PROFILING OF BIOACTIVE PHYTONUTRIENTS ASSOCIATED WITH ANTIOXIDANT ACTIVITY AT VARIOUS GROWTH STAGES OF MANGO.
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- Agricultural Research Journal, 2018, v. 55, n. 2, p. 230, doi. 10.5958/2395-146X.2018.00045.5
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- Article
ETHEPHON APPLICATION AT KIMRI STAGE ACCELERATES THE FRUIT MATURATION PERIOD AND IMPROVES PHYTONUTRIENTS STATUS (HILLAWI AND KHADRAWI (C.V.)) OF DATE PALM FRUIT.
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- Pakistan Journal of Agricultural Sciences, 2015, v. 52, n. 2, p. 415
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- Article
Effects of dietary fibers, micronutrients, and phytonutrients on gut microbiome: a review.
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- Applied Biological Chemistry, 2021, v. 64, n. 1, p. 1, doi. 10.1186/s13765-021-00605-6
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- Article
Phytonutrients and Metabolism Changes in Topped Radish Root and Its Detached Leaves during 1 °C Cold Postharvest Storage.
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- Horticulturae, 2022, v. 8, n. 1, p. 42, doi. 10.3390/horticulturae8010042
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Antioxidant and antimicrobial activities of phytonutrients as antibiotic substitutes in poultry feed.
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- 2021
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- Literature Review
EFFECT OF DIFFERENT ECOLOGICAL CONDITIONS ON CONTENT OF PHYTONUTRIENTS IN INDUSTRIAL TOMATOES.
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- Acta Alimentaria, 2020, v. 49, n. 2, p. 225, doi. 10.1556/066.2020.49.2.12
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- Article
Effects of the use of phytonutrients in the diet of dairy ruminants: Systematic review.
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- Revista MVZ Córdoba, 2024, v. 29, n. 3, p. 1, doi. 10.21897/rmvz.3545
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- Article
Dietary phytonutrients and animal health: regulation of immune function during gastrointestinal infections.
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- Journal of Animal Science, 2020, v. 98, n. 4, p. N.PAG, doi. 10.1093/jas/skaa030
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- Article
Supplementation of fruit peel pellet containing phytonutrients to manipulate rumen pH, fermentation efficiency, nutrient digestibility and microbial protein synthesis.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4543, doi. 10.1002/jsfa.11096
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Analysis of multiple soybean phytonutrients by near-infrared reflectance spectroscopy.
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- Analytical & Bioanalytical Chemistry, 2017, v. 409, n. 14, p. 3515, doi. 10.1007/s00216-017-0288-8
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- Article
Determination of indole-type phytonutrients in cruciferous vegetables.
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- Natural Product Research, 2020, v. 34, n. 17, p. 2554, doi. 10.1080/14786419.2018.1543680
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- Article
Antioxidant Capacity and Phytonutrient Content in the Seed Coat and Cotyledon of Common Beans (Phaseolus vulgaris L.) from Various Regions in Mexico.
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- Antioxidants, 2019, v. 8, n. 1, p. 5, doi. 10.3390/antiox8010005
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- Article
Reusing Coir-Based Substrates for Lettuce Growth: Nutrient Content and Phytonutrients Accumulation.
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- Horticulturae, 2023, v. 9, n. 10, p. 1080, doi. 10.3390/horticulturae9101080
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Phytonutrients and outcomes following breast cancer: a systematic review and meta-analysis of observational studies.
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- JNCI Cancer Spectrum, 2024, v. 8, n. 1, p. 1, doi. 10.1093/jncics/pkad104
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- Article
Effect of Phytonutrient Rich Juice Blends on Antioxidant Status and Lipid Profile in Young Adults: A Randomised Trial.
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- Journal of Clinical & Diagnostic Research, 2018, v. 12, n. 2, p. 6, doi. 10.7860/JCDR/2018/28324.11222
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- Article
Potato Vitamins, Minerals and Phytonutrients from a Plant Biology Perspective.
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- American Journal of Potato Research, 2019, v. 96, n. 2, p. 111, doi. 10.1007/s12230-018-09703-6
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- Article
Somatic Mining for Phytonutrient Improvement of 'Russet Burbank' Potato.
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- American Journal of Potato Research, 2014, v. 91, n. 1, p. 89, doi. 10.1007/s12230-013-9334-z
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- Article
Phytonutrients, Colorant Pigments, Phytochemicals, and Antioxidant Potential of Orphan Leafy Amaranthus Species.
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- Molecules, 2022, v. 27, n. 9, p. 2899, doi. 10.3390/molecules27092899
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- Article
Impact of transportation, storage, and retail shelf conditions on lettuce quality and phytonutrients losses in the supply chain.
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- Food Science & Nutrition, 2018, v. 6, n. 6, p. 1527, doi. 10.1002/fsn3.685
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- Article
Storage Stability and Degradation Kinetics of Phytonutrients of Red Palm-pressed Mesocarp Olein.
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- Journal of Oleo Science, 2023, v. 72, n. 5, p. 511, doi. 10.5650/jos.ess22356
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- Article
Phosphorus Removal and Phytonutrients Retention in the Refining of Solvent Extracted Palm-Pressed Mesocarp Fiber Oil.
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- Journal of Oleo Science, 2022, v. 71, n. 2, p. 177, doi. 10.5650/jos.ess21256
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- Article
Influence of Harvesting Stages on Phytonutrients and Antioxidant Properties of Leaves of Five Purple-Fleshed Sweet Potato (Ipomoea batatas) Genotypes.
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- Foods, 2024, v. 13, n. 11, p. 1640, doi. 10.3390/foods13111640
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- Article
Characterization of the watercress (Nasturtium officinale R. Br.; Brassicaceae) transcriptome using RNASeq and identification of candidate genes for important phytonutrient traits linked to human health.
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- BMC Genomics, 2016, v. 17, p. 1, doi. 10.1186/s12864-016-2704-4
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- Article
345 Effects of Lysine (and ideal protein) Levels on Performance of Pigs with and without the Addition of a Blend of Phytonutrients (Lean Fuel) in the Late Finishing Phase.
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- Journal of Animal Science, 2018, v. 96, p. 186, doi. 10.1093/jas/sky073.342
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- Article
Distribution of β-Glucan, Phenolic Acids, and Proteins as Functional Phytonutrients of Hull-Less Barley Grain.
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- Foods, 2019, v. 8, n. 12, p. 680, doi. 10.3390/foods8120680
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- Article
REDUCTION OF NITRITES ADDITION IN COOKED SAUSAGES FROM PHYTONUTRIENT SUPPLEMENTED PORK.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 4, p. 60, doi. 10.34302/crpjfst/2020.12.4.7
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- Article
Nutra-pharmaceutical potential and phytonutrients profiling of wild jujube fruits along with bioactivities studies.
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- Arabian Journal of Chemistry, 2022, v. 15, n. 12, p. N.PAG, doi. 10.1016/j.arabjc.2022.104240
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Correction to "Application of pilot‐scale molecular distillation for enrichment of phytonutrients from a novel deodorizer distillate of the margarine and shortenings industry".
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- 2024
- Publication type:
- Correction Notice
Comparative Phytonutrient Analysis of Broccoli By-Products: The Potentials for Broccoli By-Product Utilization.
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- Molecules, 2018, v. 23, n. 4, p. 900, doi. 10.3390/molecules23040900
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- Article
Protective effects of a novel nutritional and phytonutrient blend on ultraviolet radiation-induced skin damage and inflammatory response through aging defense mechanisms.
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- Journal of Cosmetic Dermatology, 2017, v. 16, n. 4, p. 491, doi. 10.1111/jocd.12295
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- Article
QTL analysis for phytonutrient compounds and the antioxidant molecule in mustard ( Brassica juncea L.).
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- Euphytica, 2015, v. 201, n. 3, p. 345, doi. 10.1007/s10681-014-1204-3
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- Article
Gauging Quince Phytonutrients and Its 4% Emulgel Effect on Amplifying Facial Skin Moisturizing Potential.
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- Gels (2310-2861), 2023, v. 9, n. 12, p. 934, doi. 10.3390/gels9120934
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- Article
Microbial-Catalyzed Biotransformation of Multifunctional Triterpenoids Derived from Phytonutrients.
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- International Journal of Molecular Sciences, 2014, v. 15, n. 7, p. 12027, doi. 10.3390/ijms150712027
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- Article
PHYTONUTRIENT MEDIATED SYNTHESIS OF SILVER NANOPARTICLES FROM THE LEAF EXTRACT OF MADHUCA LONGIFOLIA (KOENIG) AND STUDY OF THEIR ANTIBACTERIAL EFFECTS.
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- Journal of Advanced Scientific Research, 2022, v. 13, n. 2, p. 85, doi. 10.55218/JASR.202213212
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- Article