Works matching Bioactive compounds
Results: 5000
Gıdalardan biyoaktif bileşiklerin ekstraksiyonunda derin ötektik çözücülerin kullanımı.
- Published in:
- Nigde Omer Halisdemir University Journal of Engineering Sciences / Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi, 2021, v. 10, n. 2, p. 591, doi. 10.28948/ngumuh.740817
- By:
- Publication type:
- Article
Identification of bioactive compounds in Shaoyao-Gancao decoction using β2-adrenoceptor affinity chromatography.
- Published in:
- Journal of Separation Science, 2017, v. 40, n. 12, p. 2558, doi. 10.1002/jssc.201700113
- By:
- Publication type:
- Article
Separation of bioactive compounds from epicarp of 'Hass' avocado fruit through aqueous two-phase systems.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 238, doi. 10.1016/j.fbp.2020.07.004
- By:
- Publication type:
- Article
An overview of cosmeceutically relevant plant extracts and strategies for extraction of plant-based bioactive compounds.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 112, n. Part C, p. 69, doi. 10.1016/j.fbp.2018.09.002
- By:
- Publication type:
- Article
Intensification of bioactive compounds extraction from Feijoa (Feijoa sellowiana Berg.) leaves using ultrasonic waves.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 108, p. 37, doi. 10.1016/j.fbp.2017.12.004
- By:
- Publication type:
- Article
Optimizing refining temperatures to reduce the loss of essential fatty acids and bioactive compounds in tea seed oil.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 136, doi. 10.1016/j.fbp.2015.02.003
- By:
- Publication type:
- Article
Assessment of bioactive compounds and antioxidant capacity of peels and seeds from Mangifera indica L cv Ataulfo waste.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 6, p. 1461, doi. 10.1007/s00217-023-04225-w
- By:
- Publication type:
- Article
Potential of bioactive compounds derived from underutilized fruit-bearing plants: a comprehensive review.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 3, p. 553, doi. 10.1007/s00217-022-04171-z
- By:
- Publication type:
- Article
Differentiation of juice of mandarin-like hybrids based on physicochemical characteristics, bioactive compounds, and antioxidant capacity.
- Published in:
- European Food Research & Technology, 2022, v. 248, n. 9, p. 2253, doi. 10.1007/s00217-022-04040-9
- By:
- Publication type:
- Article
Local and underutilised fruits as a source of nutraceutical molecules: bioactive compounds in Mespilus germanica L.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 11, p. 2861, doi. 10.1007/s00217-021-03843-6
- By:
- Publication type:
- Article
Comparison of Essential Amino Acids, Bioactive Compounds and Antioxidants on Fruit Ripening Stage of Lepisanthes rubiginosa (Roxb.) Leenh.
- Published in:
- Trends in Sciences, 2023, v. 20, n. 11, p. 1, doi. 10.48048/tis.2023.6927
- By:
- Publication type:
- Article
Effects of LED Lighting Technology on Morphology, Antioxidant activity, and the Bioactive Compounds Accumulation of Anoectochilus burmannicus in the Greenhouse System.
- Published in:
- Trends in Sciences, 2023, v. 20, n. 3, p. 1, doi. 10.48048/tis.2023.6296
- By:
- Publication type:
- Article
Effects of the Residue Types, Harvest Seasons, and Factories on the Bioactive Compounds of Black Tea (Camellia sinensis) Residue.
- Published in:
- Journal of Medicinal Plants & By-Products, 2024, v. 13, n. 4, p. 940, doi. 10.22034/jmpb.2023.357855.1451
- By:
- Publication type:
- Article
INKAPSULACIJA BIOAKTIVNIH JEDINJENJA SPOREDNIH PROIZVODA PRERADE VOĆA.
- Published in:
- Journal of Agricultural Sciences, Belgrade, 2018, v. 63, n. 2, p. 113, doi. 10.2298/JAS1802113S
- By:
- Publication type:
- Article
COCOA BEAN SHELL - A PROMISING BY-PRODUCT RICH IN BIOACTIVE COMPOUNDS.
- Published in:
- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, n. 2, p. 116
- By:
- Publication type:
- Article
Influence of Culinary Processing Time on Saffron's Bioactive Compounds ( Crocus sativus L.).
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 291, doi. 10.1007/s11130-014-0447-4
- By:
- Publication type:
- Article
Bioactive Compounds, Antioxidant and Binding Activities and Spear Yield of Asparagus officinalis L.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 2, p. 175, doi. 10.1007/s11130-014-0418-9
- By:
- Publication type:
- Article
Nutritional and Pharmaceutical Properties of Bioactive Compounds in Organic and Conventional Growing Kiwifruit.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 1, p. 57, doi. 10.1007/s11130-013-0339-z
- By:
- Publication type:
- Article
Influence of Extraction Solvents on Antioxidant Activity and the Content of Bioactive Compounds in Non-pungent Peppers.
- Published in:
- Plant Foods for Human Nutrition, 2012, v. 67, n. 2, p. 120, doi. 10.1007/s11130-012-0290-4
- By:
- Publication type:
- Article
Microalgae as a Potential Source of Bioactive Food Compounds.
- Published in:
- Current Research in Nutrition & Food Science, 2021, v. 9, n. 3, p. 917, doi. 10.12944/CRNFSJ.9.3.18
- By:
- Publication type:
- Article
Bioactive Compounds and Sensory Properties of Organic Rice: The Impact of Degree of Milling.
- Published in:
- Current Research in Nutrition & Food Science, 2020, v. 8, n. 2, p. 391, doi. 10.12944/CRNFSJ.8.2.04
- By:
- Publication type:
- Article
Transcriptomic and targeted metabolome analyses revealed the regulatory mechanisms of the synthesis of bioactive compounds in Citrus grandis 'tomentosa'.
- Published in:
- PeerJ, 2024, p. 1, doi. 10.7717/peerj.16881
- By:
- Publication type:
- Article
Significance and potential of marine microbial natural bioactive compounds against biofilms/biofouling: necessity for green chemistry.
- Published in:
- PeerJ, 2018, p. 1, doi. 10.7717/peerj.5049
- By:
- Publication type:
- Article
Plants from Arid Zones of Mexico: Bioactive Compounds and Potential Use for Food Production.
- Published in:
- Resources (2079-9276), 2025, v. 14, n. 1, p. 13, doi. 10.3390/resources14010013
- By:
- Publication type:
- Article
Spondias tuberosa and Spondias mombin : Nutritional Composition, Bioactive Compounds, Biological Activity and Technological Applications.
- Published in:
- Resources (2079-9276), 2024, v. 13, n. 5, p. 68, doi. 10.3390/resources13050068
- By:
- Publication type:
- Article
Extraction and Identification of Bioactive Compounds from Archachatina marginata (Giant African Land Snail)..
- Published in:
- Egyptian Academic Journal of Biological Sciences. B, Zoology, 2022, v. 14, n. 2, p. 79, doi. 10.21608/EAJBSZ.2022.251817
- By:
- Publication type:
- Article
Isolation of Phytochemical and Pharmacological Bioactive Compounds From Mitragyna speciosa (Korth.): A Scoping Review.
- Published in:
- Malaysian Journal of Medicine & Health Sciences, 2023, v. 19, p. 38, doi. 10.47836/mjmhs.19.s16.7
- By:
- Publication type:
- Article
Molecular Docking Of Piper betle Bioactive Compounds On Inducing Wound Healing By Increasing The Proliferation Rate Of Fibroblast Cells.
- Published in:
- 2022
- By:
- Publication type:
- Abstract
Emerging Paradigms in Inflammatory Disease Management: Exploring Bioactive Compounds and the Gut Microbiota.
- Published in:
- Brain Sciences (2076-3425), 2023, v. 13, n. 8, p. 1226, doi. 10.3390/brainsci13081226
- By:
- Publication type:
- Article
Bioactive Compounds from Pigmented Corn (Zea mays L.) and Their Effect on Health.
- Published in:
- Biomolecules (2218-273X), 2024, v. 14, n. 3, p. 338, doi. 10.3390/biom14030338
- By:
- Publication type:
- Article
Plant-Derived Bioactive Compounds and Potential Health Benefits: Involvement of the Gut Microbiota and Its Metabolic Activity.
- Published in:
- Biomolecules (2218-273X), 2022, v. 12, n. 12, p. 1871, doi. 10.3390/biom12121871
- By:
- Publication type:
- Article
Metabolic Profiles, Bioactive Compounds, and Antioxidant Capacity in Lentinula edodes Cultivated on Log versus Sawdust Substrates.
- Published in:
- Biomolecules (2218-273X), 2021, v. 11, n. 11, p. 1654, doi. 10.3390/biom11111654
- By:
- Publication type:
- Article
Chemical Composition, Bioactive Compounds, and Antioxidant Activity of Two Wild Edible Mushrooms Armillaria mellea and Macrolepiota procera from Two Countries (Morocco and Portugal).
- Published in:
- Biomolecules (2218-273X), 2021, v. 11, n. 4, p. 575, doi. 10.3390/biom11040575
- By:
- Publication type:
- Article
Bioactive Natural Compounds and Antioxidant Activity of Essential Oils from Spice Plants: New Findings and Potential Applications.
- Published in:
- Biomolecules (2218-273X), 2020, v. 10, n. 7, p. 988, doi. 10.3390/biom10070988
- By:
- Publication type:
- Article
Can Medicinal Plants and Bioactive Compounds Combat Lipid Peroxidation Product 4-HNE-Induced Deleterious Effects?
- Published in:
- Biomolecules (2218-273X), 2020, v. 10, n. 1, p. 1, doi. 10.3390/biom10010146
- By:
- Publication type:
- Article
Bioactive Compounds: Natural Defense Against Cancer?
- Published in:
- Biomolecules (2218-273X), 2019, v. 9, n. 12, p. 758, doi. 10.3390/biom9120758
- By:
- Publication type:
- Article
Microbial Transformation of Bioactive Compounds and Production of ortho-Dihydroxyisoflavones and Glycitein from Natural Fermented Soybean Paste.
- Published in:
- Biomolecules (2218-273X), 2014, v. 4, n. 4, p. 1093, doi. 10.3390/biom4041093
- By:
- Publication type:
- Article
A Comparison of Nutritional Values, Bioactive Compounds, Amino Acids, and Antioxidant Activities of Alfalfa (Medicago sativa) Plant and Pellet for Use as Beneficial Material Ruminant Feed.
- Published in:
- Walailak Journal of Science & Technology, 2021, v. 18, n. 5, p. 1, doi. 10.48048/wjst.2021.10312
- By:
- Publication type:
- Article
Garlic and Its Bioactive Compounds: Implications for Methane Emissions and Ruminant Nutrition.
- Published in:
- Animals (2076-2615), 2022, v. 12, n. 21, p. 2998, doi. 10.3390/ani12212998
- By:
- Publication type:
- Article
Toxicological Significance of Bioactive Compounds of Plant Origin.
- Published in:
- Pharmacognosy Communications, 2021, v. 11, n. 2, p. 67, doi. 10.5530/pc.2021.2.15
- By:
- Publication type:
- Article
Major Bioactive Compounds of Pilis Plant Materials: A GC-MS Analysis.
- Published in:
- Pharmacognosy Communications, 2015, v. 5, n. 3, p. 190, doi. 10.5530/pc.2015.3.4
- By:
- Publication type:
- Article
EFFECTS OF DIFFERENT SOLVENTS ON THE EXTRACTION OF BIOACTIVE COMPOUNDS AND THEIR ACTIVITIES FROM CASSIA SIAMEA (LAMK.) LEAVES COLLECTED FROM DIFFERENT LOCATIONS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 2, p. 85
- By:
- Publication type:
- Article
Isolation of Bioactive Compounds and Free Radical Scavenging Activity of Maclura Cochinchinensis (Lour.) Corner Stem by Different Chromatographic Techniques.
- Published in:
- Indian Journal of Public Health Research & Development, 2020, v. 11, n. 7, p. 1372
- By:
- Publication type:
- Article
GC/MS Analysis of Bioactive Compounds in Aqueous Extract of Cynodon Dactylon.
- Published in:
- Indian Journal of Public Health Research & Development, 2019, v. 10, n. 12, p. 55, doi. 10.37506/v10/i12/2019/ijphrd/192194
- By:
- Publication type:
- Article
Using GC-MS Technique for Analysis of Bioactive Chemical Compounds of Penicillium Italicum and Determination of its Anti-Microbial Activity.
- Published in:
- Indian Journal of Public Health Research & Development, 2018, v. 9, n. 3, p. 352, doi. 10.5958/0976-5506.2018.00235.8
- By:
- Publication type:
- Article
Matricaria chamonbmilla: Bioactive Compounds of Methanolic Fruit Extract Using GC-MS and FTIR Techniques and Determination of its Antimicrobial Properties.
- Published in:
- Indian Journal of Public Health Research & Development, 2018, v. 9, n. 3, p. 223, doi. 10.5958/0976-5506.2018.00213.9
- By:
- Publication type:
- Article
Green Technology for Extraction of Bioactive Compounds from Edible Plants.
- Published in:
- Journal of Oleo Science, 2024, v. 73, n. 10, p. 1249, doi. 10.5650/jos.ess24162
- By:
- Publication type:
- Article
Effects of Dietary Supplementation of Oregano Bioactive Lipid Compounds and Silver Nanoparticles on Broiler Production.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 21, p. 13715, doi. 10.3390/su142113715
- By:
- Publication type:
- Article
COMPARISON OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY DURING DEVELOPMENT AND STORAGE OF DAU HA CHAU (BACCAUREA RAMIFLORA LOUR.) FRUIT OF VIETNAM.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 1, p. 103, doi. 10.17306/j.afs.1096
- By:
- Publication type:
- Article
Aquaporin5-Targeted Treatment for Dry Eye Through Bioactive Compounds and Gut Microbiota.
- Published in:
- 2021
- By:
- Publication type:
- journal article