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- Title
The Response Mechanism of the cbbM Carbon Sequestration Microbial Community in the Alpine Wetlands of Qinghai Lake to Changes in Precipitation.
- Authors
Li, Lin; Wang, Xia; Yang, Yanli; Wang, Siyu; Chen, Kelong; Zhang, Ni
- Abstract
Simple Summary: In this paper, the mechanism of precipitation changes on the carbon sequestering microbial community of RubisCO form II gene (cbbM) in the alpine wetland of Qinghai Lake is elucidated. The dominant bacterial phylum present was Proteobacteria. A 50% increase in precipitation significantly raised the soil moisture content, while a 50% reduction and a 25% increase in precipitation notably enhanced the total soil carbon content. The 25% reduction in precipitation increased the differences in microbial community composition, whereas both the 50% increase and the 50% reduction in precipitation decreased these differences. The soil pH and temperature had the most significant impact on the carbon-sequestering microbial communities. Changes in precipitation affect the cbbM carbon sequestration characteristics of soil microbial communities, and a moderate reduction in water input may benefit carbon sequestration in wetlands. The dramatic changes in precipitation patterns on the Tibetan Plateau affected the carbon-sequestering microbial communities within wetland ecosystems, which were closely related to the responses and adaptation mechanisms of alpine wetland ecosystems to climate change. This study focused on wetland soils subjected to different precipitation gradient treatments and employed high-throughput sequencing technology to analyze the soil cbbM carbon-sequestering microbial communities. The results indicated that Proteobacteria were the dominant microbial community responsible for carbon sequestration in the Wayan Mountain wetland. A 50% increase in precipitation significantly raised the soil moisture content, while a 50% reduction and a 25% increase in precipitation notably enhanced the total soil carbon content. The 25% reduction in precipitation increased the differences in microbial community composition, whereas both the 50% increase and the 50% reduction in precipitation decreased these differences. The soil pH and temperature had the most significant impact on the carbon-sequestering microbial communities. In conclusion, changes in precipitation affect the cbbM carbon sequestration characteristics of soil microbial communities, and a moderate reduction in water input benefited carbon sequestration in wetlands.
- Subjects
TIBET (China); CARBON in soils; SOIL moisture; MOUNTAIN ecology; CARBON sequestration; MICROBIAL communities; WETLANDS
- Publication
Biology (2079-7737), 2024, Vol 13, Issue 12, p1090
- ISSN
2079-7737
- Publication type
Academic Journal
- DOI
10.3390/biology13121090