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The Use of Wheat Starch as Gelling Agent for In Vitro Proliferation of Blackberry (Rubus fruticosus L.) Cultivars and the Evaluation of Genetic Fidelity after Repeated Subcultures.
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- Horticulturae, 2023, v. 9, n. 8, p. 902, doi. 10.3390/horticulturae9080902
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- Article
Biofunctional soy-based sourdough for improved rheological properties during storage.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-22551-z
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- Publication type:
- Article
Polysaccharide-Based Edible Gels as Functional Ingredients: Characterization, Applicability, and Human Health Benefits.
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- Gels (2310-2861), 2022, v. 8, n. 8, p. 524, doi. 10.3390/gels8080524
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- Article
Apple Pomace as a Sustainable Substrate in Sourdough Fermentation.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.742020
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- Article
Coronavirus Disease (COVID-19) Caused by (SARS-CoV-2) Infections: A Real Challenge for Human Gut Microbiota.
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- Frontiers in Cellular & Infection Microbiology, 2020, v. 10, p. N.PAG, doi. 10.3389/fcimb.2020.575559
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- Publication type:
- Article
Correction: Precup et al. Awareness, Knowledge, and Interest about Prebiotics—A Study among Romanian Consumers. Int. J. Environ. Res. Public Health 2022, 19 , 1208.
- Published in:
- 2023
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- Publication type:
- Correction Notice
Awareness, Knowledge, and Interest about Prebiotics—A Study among Romanian Consumers.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 3, p. 1208, doi. 10.3390/ijerph19031208
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- Publication type:
- Article
Development of a Fermented Beverage with Chlorella vulgaris Powder on Soybean-Based Fermented Beverage.
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- Biomolecules (2218-273X), 2023, v. 13, n. 2, p. 245, doi. 10.3390/biom13020245
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- Publication type:
- Article
Exploitation of Lactic Acid Bacteria and Baker's Yeast as Single or Multiple Starter Cultures of Wheat Flour Dough Enriched with Soy Flour.
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- Biomolecules (2218-273X), 2020, v. 10, n. 5, p. 778, doi. 10.3390/biom10050778
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- Article
Recent Trends in Antibacterial Coatings and Biofilm.
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- Coatings (2079-6412), 2023, v. 13, n. 2, p. 255, doi. 10.3390/coatings13020255
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- Publication type:
- Article
Active Packaging—Poly(Vinyl Alcohol) Films Enriched with Tomato By-Products Extract.
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- Coatings (2079-6412), 2020, v. 10, n. 2, p. 141, doi. 10.3390/coatings10020141
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- Publication type:
- Article
Bioactive Potential of Elderberry (Sambucus nigra L.): Antioxidant, Antimicrobial Activity, Bioaccessibility and Prebiotic Potential.
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- Molecules, 2023, v. 28, n. 7, p. 3099, doi. 10.3390/molecules28073099
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- Publication type:
- Article
Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties.
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- Molecules, 2022, v. 27, n. 22, p. 7977, doi. 10.3390/molecules27227977
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- Publication type:
- Article
Carotenoid Recovery from Tomato Processing By-Products through Green Chemistry.
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- Molecules, 2022, v. 27, n. 12, p. 3771, doi. 10.3390/molecules27123771
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- Publication type:
- Article
Nutritional and Physico-Chemical Characteristics of Innovative Bars Enriched with Aronia melanocarpa By-Product Powder.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 6, p. 2338, doi. 10.3390/app14062338
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- Publication type:
- Article
Quinoa Sourdough Fermented with Lactobacillus plantarum ATCC 8014 Designed for Gluten-Free Muffins—A Powerful Tool to Enhance Bioactive Compounds.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 20, p. 7140, doi. 10.3390/app10207140
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- Publication type:
- Article
Development of Pectin and Poly(vinyl alcohol)-Based Active Packaging Enriched with Itaconic Acid and Apple Pomace-Derived Antioxidants.
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- Antioxidants, 2022, v. 11, n. 9, p. 1729, doi. 10.3390/antiox11091729
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- Publication type:
- Article
Microencapsulation and Bioaccessibility of Phenolic Compounds of Vaccinium Leaf Extracts.
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- Antioxidants, 2022, v. 11, n. 4, p. N.PAG, doi. 10.3390/antiox11040674
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- Publication type:
- Article
Assessment of Physicochemical and Rheological Properties of Xylo-Oligosaccharides and Glucose-Enriched Doughs Fermented with BB-12.
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- Biology (2079-7737), 2022, v. 11, n. 4, p. 553, doi. 10.3390/biology11040553
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- Publication type:
- Article
Recent Advances in Biotechnological Itaconic Acid Production, and Application for a Sustainable Approach.
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- Polymers (20734360), 2021, v. 13, n. 20, p. 3574, doi. 10.3390/polym13203574
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- Publication type:
- Article
Poly(vinyl alcohol)-Based Biofilms Plasticized with Polyols and Colored with Pigments Extracted from Tomato By-Products.
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- Polymers (20734360), 2020, v. 12, n. 3, p. 532, doi. 10.3390/polym12030532
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- Publication type:
- Article
Biomass-Derived Production of Itaconic Acid as a Building Block in Specialty Polymers.
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- Polymers (20734360), 2019, v. 11, n. 6, p. 1035, doi. 10.3390/polym11061035
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- Publication type:
- Article
Cardiometabolic Risk: Characteristics of the Intestinal Microbiome and the Role of Polyphenols.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 18, p. 13757, doi. 10.3390/ijms241813757
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- Publication type:
- Article
Exploring Technological, Safety and Probiotic Properties of Enterococcus Strains: Impact on Rheological Parameters in Fermented Milk.
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- Foods, 2024, v. 13, n. 4, p. 586, doi. 10.3390/foods13040586
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- Publication type:
- Article
Characterization of the Chemical Composition and Biological Activities of Bog Bilberry (Vaccinium uliginosum L.) Leaf Extracts Obtained via Various Extraction Techniques.
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- Foods, 2024, v. 13, n. 2, p. 258, doi. 10.3390/foods13020258
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- Publication type:
- Article
Enhanced Elderberry Snack Bars: A Sensory, Nutritional, and Rheological Evaluation.
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- Foods, 2023, v. 12, n. 19, p. 3544, doi. 10.3390/foods12193544
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- Article
Plant-Based Dairy Alternatives—A Future Direction to the Milky Way.
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- Foods, 2023, v. 12, n. 9, p. 1883, doi. 10.3390/foods12091883
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- Publication type:
- Article
Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments.
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- Foods, 2021, v. 10, n. 1, p. 110, doi. 10.3390/foods10010110
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- Publication type:
- Article
Physicochemical Effects of Lactobacillus plantarum and Lactobacillus casei Cocultures on Soy–Wheat Flour Dough Fermentation.
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- Foods, 2020, v. 9, n. 12, p. 1894, doi. 10.3390/foods9121894
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- Publication type:
- Article
Polyphenols and Cardiometabolic Health: Knowledge and Concern among Romanian People.
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- Nutrients, 2023, v. 15, n. 10, p. 2281, doi. 10.3390/nu15102281
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- Publication type:
- Article