Works matching Wine making
Results: 5000
Implementation of sensory stimulation technology in an interactive room for the diffusion of wine making activities.
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- Vitis, 2019, v. 58, p. 13, doi. 10.5073/vitis.2019.58.special-issue.13-19
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- Article
Making wine, selling grapes, or delivering to a cooperative? Determinants of grape allocation.
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- Journal of Wine Economics, 2023, v. 18, n. 1, p. 15, doi. 10.1017/jwe.2023.6
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- Article
Saccharomyces cerevisiae proteinase A excretion and wine making.
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- World Journal of Microbiology & Biotechnology, 2017, v. 33, n. 11, p. 1, doi. 10.1007/s11274-017-2361-z
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Wine Making and the Politics of Identity in Alsace, 1918–1939.
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- Contemporary European History, 2020, v. 29, n. 4, p. 380, doi. 10.1017/S0960777320000375
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- Article
云南省蒙自地区 4 种桑葚的酿酒特性.
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- Food Research & Development, 2024, v. 45, n. 22, p. 172, doi. 10.12161/j.issn.1005-6521.2024.22.022
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Mango wine making process optimization based on artificial intelligence deep learning technology.
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- Expert Systems, 2024, v. 41, n. 6, p. 1, doi. 10.1111/exsy.13032
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A ready-to-use freeze-dried juice and immobilized yeast mixture for low temperature sour cherry (Prunus cerasus) wine making.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 373, doi. 10.1016/j.fbp.2019.08.009
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THE NEED OF DEVELOPING THE INVESTMENT OF WINE-MAKING IN THE REPUBLIC OF MOLDOVA IN ORDER TO ENTER THE EUROPEAN MARKET.
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- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2013, v. 13, n. 2, p. 379
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The Dissipation of Cyazofamid and Its Main Metabolite CCIM during Wine-Making Process.
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- Molecules, 2020, v. 25, n. 4, p. 777, doi. 10.3390/molecules25040777
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From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine.
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- 2023
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- Book Review
Anti-oxidant and anti-inflammatory effect of polar extracts obtained from waste product of wine making.
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- Natural Product Research, 2021, v. 35, n. 22, p. 4769, doi. 10.1080/14786419.2020.1721492
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- Article
Making wine production "fair" through sports? An analysis of sports as an aspect of farm worker development in the Cape Winelands.
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- Acta Academica, 2018, v. 50, n. 2, p. 116, doi. 10.18820/24150479/aa50i2.6
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USING MULTISPECTRAL IMAGING TO IMPROVE BERRY HARVEST FOR WINE MAKING GRAPES.
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- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2017, v. 32, n. 1, p. 33, doi. 10.1051/ctv/20173201033
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- Article
A Differential Proteomic Approach to Characterize the Cell Wall Adaptive Response to CO2 Overpressure during Sparkling Wine-Making Process.
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- Microorganisms, 2020, v. 8, n. 8, p. 1188, doi. 10.3390/microorganisms8081188
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- Article
Note: Characteristics of Wines Made by Saccharomyces Mutants Which Produce a Polygalacturonase under Wine-Making Conditions.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 11, p. 2224, doi. 10.1271/bbb.69.2224
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- Article
Bacchus among the Blackshirts: Wine Making, Consumerism and Identity in Fascist Italy, 1919–1937.
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- Contemporary European History, 2020, v. 29, n. 4, p. 394, doi. 10.1017/S0960777319000377
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- Article
Narrating terroir: the place-making of wine in China's southwest.
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- Food, Culture & Society, 2019, v. 22, n. 3, p. 280, doi. 10.1080/15528014.2019.1596435
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- Article
Beneficial Effects of Pistacia terebinthus Resin on Wine Making.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 18, p. 9097, doi. 10.3390/app12189097
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- Article
Definition of seismic performances and fragility curves of unanchored cylindrical steel legged tanks used in wine making and storage.
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- Bulletin of Earthquake Engineering, 2020, v. 18, n. 8, p. 3711, doi. 10.1007/s10518-020-00841-z
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- Article
Historical and Heritage Sustainability for the Revival of Ancient Wine-Making Techniques and Wine Styles.
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- Beverages, 2022, v. 8, n. 1, p. 10, doi. 10.3390/beverages8010010
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- Article
HIGHLIGHTING EXTRACELLULAR ENZYMES FROM YEAST AND THEIR ROLE IN WINE MAKING.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2022, v. 27, p. 137
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- Article
β-Glucosidase removal due to bentonite fining during wine making.
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- European Food Research & Technology, 2015, v. 241, n. 2, p. 253, doi. 10.1007/s00217-015-2451-9
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- Article
Qualifying tradition: Instituted practices in the making of the organic wine market in Languedoc‐Roussillon, France.
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- Journal of Agrarian Change, 2020, v. 20, n. 4, p. 659, doi. 10.1111/joac.12371
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- Article
Wine Making: Influence of pH on Physicochemical Parameters of Wine Must Produce from Hot Water Extract of Broom-cluster Fig (Ficus capensis) Leaf using Saccharomyces cerevisiae.
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- Journal of Applied Sciences & Environmental Management, 2023, v. 27, n. 1, p. 177, doi. 10.4314/jasem.v27i1.25
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- Article
Influence of Saccharomyces and non-Saccharomyces Yeasts in the Formation of Pyranoanthocyanins and Polymeric Pigments during Red Wine Making.
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- Molecules, 2019, v. 24, n. 24, p. 4490, doi. 10.3390/molecules24244490
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- Article
Making wine in Pañul's craft pottery vessels: a first approach in the study of the dynamic of alcoholic fermentation and wine volatile composition.
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- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2022, v. 37, n. 1, p. 29, doi. 10.1051/ctv/ctv20223701029
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DETERMINING THE POSSIBILITY OF MAKING MULBERRY WINE BY USING THE OSMOTIC DEHYDRATION PROCESS.
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- Eastern-European Journal of Enterprise Technologies, 2024, v. 129, n. 11, p. 31, doi. 10.15587/1729-4061.2024.306443
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- Article
Genomic Analysis of an Excellent Wine-Making Strain Oenococcus oeni SD-2a.
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- Polish Journal of Microbiology, 2022, v. 71, n. 2, p. 279, doi. 10.33073/pjm-2022-026
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- Article
Effects on varietal aromas during wine making: a review of the impact of varietal aromas on the flavor of wine.
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- Applied Microbiology & Biotechnology, 2019, v. 103, n. 18, p. 7425, doi. 10.1007/s00253-019-10008-9
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- Article
Entrapped Psychrotolerant Yeast Cells within Pine Sawdust for Low Temperature Wine Making: Impact on Wine Quality.
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- Microorganisms, 2020, v. 8, n. 5, p. 764, doi. 10.3390/microorganisms8050764
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- Article
葡萄酿酒副产物膳食纤维提取与应用研究进展.
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- Food Research & Development, 2020, v. 41, n. 22, p. 192, doi. 10.12161/j.issn.1005-6521.2020.22.032
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- Article
Bacteriophage GC1, a Novel Tectivirus Infecting Gluconobacter Cerinus, an Acetic Acid Bacterium Associated with Wine-Making.
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- Viruses (1999-4915), 2018, v. 10, n. 1, p. 39, doi. 10.3390/v10010039
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Genetically modified wine yeasts and risk assessment studies covering different steps within the wine making process.
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- Annals of Microbiology, 2011, v. 61, n. 1, p. 103, doi. 10.1007/s13213-010-0088-2
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- Article
'n Ongelyke Oes: Die Franse Hugenote en die vroeë Kaapse wynbedryf.
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- Tydskrif vir Geesteswetenskappe, 2011, v. 51, n. 3, p. 332
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- Article
Formation of Cytoplasmic P-Bodies in Sake Yeast during Japanese Sake Brewing and Wine Making.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 11, p. 2800, doi. 10.1271/bbb.70417
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- Article
Stereoselective Behavior of the Fungicide Benalaxyl During Grape Growth and the Wine-Making Process.
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- Chirality, 2016, v. 28, n. 5, p. 394, doi. 10.1002/chir.22589
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- Article
ASSESSING THE COMPETITIVENESS OF A WINE-MAKING ENTERPRISE AS A MANAGEMENT TOOL FOR ITS DEVELOPMENT.
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- Economy & Forecasting / Ekonomìka ì Prognozuvannâ, 2019, v. 2019, n. 1, p. 105, doi. 10.15407/eip2019.01.109
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- Article
Vacuolar morphology of Saccharomyces cerevisiae during the process of wine making and Japanese sake brewing.
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- Applied Microbiology & Biotechnology, 2010, v. 88, n. 1, p. 277, doi. 10.1007/s00253-010-2758-1
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- Article
葡萄酿酒副产物中酚类化合物种类、含量及抗氧化能力的比较.
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- China Brewing, 2024, v. 43, n. 5, p. 224, doi. 10.11882/j.issn.0254-5071.2024.05.034
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- Article
Anaerobic digestion of winery wastewaters derived from different wine making processes
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- Journal of Environmental Science & Health. Part A. Toxic/Hazardous Substances & Environmental Engineering, 1998, v. A33, n. 8, p. 1753
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RECOMPOSICIÓN ECONÓMICA DE LAS BURGUESÍAS REGIONALES: LA BURGUESÍA VITIVINÍCOLA EN LA PROVINCIA DE MENDOZA, ARGENTINA (1990-2011).
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- Población & Sociedad, 2014, v. 21, n. 1, p. 61
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- Article
Influence of Temperature during Pre-Fermentative Maceration and Alcoholic Fermentation on the Phenolic Composition of 'Cabernet Sauvignon' Wines.
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- Foods, 2021, v. 10, n. 5, p. 1053, doi. 10.3390/foods10051053
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Territoriality, environment and hybrid governance tensions in alternative food networks: Cases of small‐scale viticulture in Chile.
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- Environmental Policy & Governance, 2021, v. 31, n. 3, p. 186, doi. 10.1002/eet.1926
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Nitrogen-backboned modeling of wine-making in standard and nitrogen-added fermentations.
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- Bioprocess & Biosystems Engineering, 2014, v. 37, n. 1, p. 5, doi. 10.1007/s00449-013-0914-6
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- Article
Dry Red Wine Making Using Yeast Immobilized on Cork Pieces.
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- Applied Biochemistry & Biotechnology, 2010, v. 162, n. 5, p. 1316, doi. 10.1007/s12010-009-8905-4
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- Article
Resveratrol: A Fair Race Towards Replacing Sulfites in Wines.
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- Molecules, 2020, v. 25, n. 10, p. 2378, doi. 10.3390/molecules25102378
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- Article
AMINOACIDS PROFILES IN WINES WITH LOW CONTENT OF SULPHUR DIOXIDE FROM PANCIU WINE REGION.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2023, v. 66, n. 2, p. 171
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Competitiveness framework to support regional-level decision-making in the wine industry: a systematic literature review.
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- Wine Economics & Policy, 2021, v. 10, n. 2, p. 29, doi. 10.36253/wep-10131
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Wine and France: A Brief History.
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- European Review, 2023, v. 31, n. 2, p. 91, doi. 10.1017/S1062798722000370
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- Article
Creating a wine heritage in Japan.
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- Asian Anthropology (1683478X), 2021, v. 20, n. 1, p. 61, doi. 10.1080/1683478X.2020.1773622
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- Article