Works matching Functional beverages
Results: 1119
ФУНКЦІОНАЛЬНИЙ АПЕЛЬСИНОВИЙ НАПІЙ ІЗ ВМІСТОМ ІМУНОТРОПНИХ ІНГРЕДІЄНТІВ БАКТЕРІАЛЬНОГО ПОХОДЖЕННЯ
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- Scientific Works, 2019, v. 83, n. 2, p. 19, doi. 10.15673/swonaft.v2i83.1533
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- Article
Possible Utilization of Two-Phase Olive Pomace (TPOP) to Formulate Potential Functional Beverages: A Preliminary Study.
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- Beverages, 2022, v. 8, n. 3, p. 57, doi. 10.3390/beverages8030057
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- Article
Nutraceuticals as Potential Targets for the Development of a Functional Beverage for Improving Sleep Quality.
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- Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020033
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- Article
Functional Beverages in Selected Countries of Asia Pacific Region: A Review.
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- Beverages, 2020, v. 6, n. 2, p. 1, doi. 10.3390/beverages6020021
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- Article
Dehydrated fruits and vegetables using low temperature drying technologies and their application in functional beverages: a review.
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- Drying Technology, 2023, v. 41, n. 6, p. 868, doi. 10.1080/07373937.2022.2117184
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- Article
Cytotoxic and antioxidant properties in vitro of Functional beverages based on blackberry (Rubus glaucus B.) and soursop (Annona muricata L.) pulps.
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- Functional Foods in Health & Disease, 2018, v. 8, n. 11, p. 520, doi. 10.31989/ffhd.v8i11.541
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- Article
Surutka kao sirovina za proizvodnju funkcionalnih napitaka.
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- Chemical Industry / Hemijska Industrija, 2012, v. 66, n. 4, p. 567, doi. 10.2298/HEMIND111124009B
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- Article
Consumption of Branded Functional Beverages Post-COVID Pandemic: An Empirical Investigation in a Developing Economy Using Behavioral Change Models.
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- Journal of Food Products Marketing, 2022, v. 28, n. 3, p. 132, doi. 10.1080/10454446.2022.2058900
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- Article
Development of Germinated-Brown-Rice-Based Novel Functional Beverage Enriched with γ-Aminobutyric Acid: Nutritional and Bio-Functional Characterization.
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- Foods, 2024, v. 13, n. 8, p. 1282, doi. 10.3390/foods13081282
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- Article
Optimization and In Vitro Digestion of a Guava (Psidium guajava), Mamey (Pouteria sapota) and Stevia (Stevia rebaudiana) Functional Beverage.
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- Foods, 2024, v. 13, n. 1, p. 142, doi. 10.3390/foods13010142
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- Article
Innovative Processing Technologies to Develop a New Segment of Functional Citrus-Based Beverages: Current and Future Trends.
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- Foods, 2022, v. 11, n. 23, p. 3859, doi. 10.3390/foods11233859
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- Article
Storage Stability of Functional Beverage Prepared From Bitter Gourd, Lemon and Amla for Diabetes.
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- Asian Journal of Dairy & Food Research, 2021, v. 40, n. 1, p. 76, doi. 10.18805/ajdfr.DR-199
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- Article
Functional beverages improve insulin resistance and hepatic steatosis modulating lysophospholipids in diet‐induced obese rats.
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- Food Science & Nutrition, 2021, v. 9, n. 4, p. 1961, doi. 10.1002/fsn3.2162
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- Article
Consumption Behaviour towards Branded Functional Beverages among Gen Z in Post-COVID-19 Times: Exploring Antecedents and Mediators.
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- Behavioral Sciences (2076-328X), 2023, v. 13, n. 8, p. 670, doi. 10.3390/bs13080670
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- Article
Role of Social Media Health Influencers on Purchase Intention of Functional Beverages: Moderating Impact of Health Consciousness.
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- Information & Media, 2024, v. 99, p. 63, doi. 10.15388/Im.2024.99.4
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- Article
Natural Functional Beverages as an Approach to Manage Diabetes.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 23, p. 16977, doi. 10.3390/ijms242316977
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- Article
Olive Mill Wastewater Fermented with Microbial Pools as a New Potential Functional Beverage.
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- Molecules, 2023, v. 28, n. 2, p. 646, doi. 10.3390/molecules28020646
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- Article
Cherries and Blueberries-Based Beverages: Functional Foods with Antidiabetic and Immune Booster Properties.
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- Molecules, 2022, v. 27, n. 10, p. 3294, doi. 10.3390/molecules27103294
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- Article
Non-Volatile and Volatile Bioactives of Salvia officinalis L., Thymus serpyllum L. and Laurus nobilis L. Extracts with Potential Use in the Development of Functional Beverages.
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- Antioxidants, 2022, v. 11, n. 6, p. 1140, doi. 10.3390/antiox11061140
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- Article
Formulation and Optimization of Functional Milk Beverage using D - optimal Mixture Design.
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- Journal of Current Crop Science & Technology, 2023, v. 110, n. 1-3, p. 120, doi. 10.29321/MAJ.10.000762
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- Article
The Development and Consumer Acceptance of Functional Fruit-Herbal Beverages.
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- Foods, 2020, v. 9, n. 12, p. 1819, doi. 10.3390/foods9121819
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- Article
Bioaccessibility and Stability Studies on Encapsulated Phenolics and Carotenoids from Olive and Tomato Pomace: Development of a Functional Fruit Beverage.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 22, p. 10495, doi. 10.3390/app142210495
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- Article
Evaluation of a functional beverage obtained by spray drying.
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- Ingeniería y Competitividad, 2022, v. 24, n. 1, p. 1, doi. 10.25100/iyc.24i1.10582
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- Article
Formula of Piper crocatum, Cinnamomum burmanii, and Zingiber officinale extracts as a functional beverage for diabetics.
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- International Food Research Journal, 2016, v. 23, n. 3, p. 1123
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- Article
The Role of Functional Beverages in Mitigating Cardiovascular Disease Risk Factors: A Focus on Their Antidiabetic and Hypolipidemic Properties.
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- Beverages, 2025, v. 11, n. 1, p. 21, doi. 10.3390/beverages11010021
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- Article
Characteristics of Inoculated Multi-Stage Apple Fermentation Over Spontaneous Fermentation for the Production of Traditional Functional Beverage Jiaosu: Antioxidant, Antibacterial Activities and Metabolic Changes.
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- Current Research in Nutrition & Food Science, 2021, v. 9, n. 2, p. 606, doi. 10.12944/CRNFSJ.9.2.24
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- Article
Functional Beverages in the 21st Century.
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- Beverages, 2023, v. 9, n. 1, p. 27, doi. 10.3390/beverages9010027
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- Article
Kefir as a Functional Beverage Gaining Momentum towards Its Health Promoting Attributes.
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- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030048
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- Article
تولید نوشیدنی عملگرا برپایۀ ترکیبات زیست فعال چاي سبز و قهوه سبز درهمتنیده در ساختار کیتوزوم.
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- Journal of Food Science & Technology (2008-8787), 2023, v. 19, n. 133, p. 79, doi. 10.22034/FSCT.19.133.79
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- Article
From Fatigue Fighter to Heartburn Healer: The Evolving Marketing of a Functional Beverage in Sweden.
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- Journal of Food Products Marketing, 2023, v. 29, n. 1, p. 19, doi. 10.1080/10454446.2023.2174395
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- Article
Multiple-objective optimization of lactic-fermentation parameters to obtain a functional-beverage candidate.
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- 2022
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- Abstract
Agro-Food Waste as an Ingredient in Functional Beverage Processing: Sources, Functionality, Market and Regulation.
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- Foods, 2023, v. 12, n. 8, p. 1583, doi. 10.3390/foods12081583
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- Article
Physicochemical properties, metabolomic analysis, antioxidant and lipidlowering activity of a functional beverage based on cocona (Solanum sessiliflorum Dunal).
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- Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas, 2024, v. 23, n. 2, p. 304, doi. 10.37360/blacpma.24.23.2.21
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- Article
Addition of Medicinal Plants Increases Antioxidant Activity, Color, and Anthocyanin Stability of Black Chokeberry (Aronia melanocarpa) Functional Beverages.
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- Plants (2223-7747), 2022, v. 11, n. 3, p. 243, doi. 10.3390/plants11030243
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- Article
Application of mixture design methodology for development of high antioxidant fruity functional beverage.
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- Food Science & Nutrition, 2022, v. 10, n. 7, p. 2245, doi. 10.1002/fsn3.2834
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- Article
Development of functional beverages from blends of Hibiscus sabdariffa extract and selected fruit juices for optimal antioxidant properties.
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- Food Science & Nutrition, 2016, v. 4, n. 5, p. 679, doi. 10.1002/fsn3.331
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- Article
Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with Salvia officinalis L. and Thymus serpyllum L. Extract: A Potential for a Novel Herbal-Based Functional Beverages.
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- Molecules, 2023, v. 28, n. 9, p. 3656, doi. 10.3390/molecules28093656
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- Article
Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development.
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- Antioxidants, 2023, v. 12, n. 5, p. 1085, doi. 10.3390/antiox12051085
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- Article
DEVELOPMENT OF A MODEL AND OPTIMIZATION OF THE INTERACTION OF FACTORS IN THE GRAIN MALTING PROCESS AND ITS APPLICATION IN THE PRODUCTION OF FUNCTIONAL BEVERAGES.
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- Eastern-European Journal of Enterprise Technologies, 2023, v. 125, n. 11, p. 43, doi. 10.15587/1729-4061.2023.289421
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- Article
Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages.
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- Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.560684
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- Article
Evaluation of the Antidepressant Effect of the Functional Beverage Containing Active Peptides, Menthol and Eleutheroside, and Investigation of Its Mechanism of Action in Mice.
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- Food Technology & Biotechnology, 2020, v. 58, n. 3, p. 295, doi. 10.17113/ftb.58.03.20.6568
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- Article
Gastrorepair potential of functional fermented orange beverage against ethanol-induced gastric ulcer in rats.
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- Ciência Rural, 2024, v. 54, n. 6, p. 1, doi. 10.1590/0103-8478cr20230162
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- Article
Development and quality of apple -whey based herbal functional ready-to-serve beverage.
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- Journal of Applied & Natural Science, 2019, v. 11, n. 2, p. 291, doi. 10.31018/jans.v11i2.2047
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- Article
Functional Beverages from Blends of Ficus Deltoidea Leaves and Brown Rice Powders: Physico-Phytochemical Properties, Antioxidant Activities, Sensory Evaluation and Acute Toxicity Study.
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- Pharmacognosy Journal, 2022, v. 14, n. 5, p. 477, doi. 10.5530/pj.2022.14.125
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- Article
Non-Dairy Fermented Beverages Produced with Functional Lactic Acid Bacteria.
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- Microorganisms, 2022, v. 10, n. 12, p. 2314, doi. 10.3390/microorganisms10122314
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- Article
The evaluation of black carrot, green cabbage, grape, and apple juices as substrates for the production of functional water kefir‐like beverages.
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- Food Science & Nutrition, 2024, v. 12, n. 9, p. 6595, doi. 10.1002/fsn3.4293
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- Article
Biovalorization of Market Surplus Bread for Development of Probiotic-Fermented Potential Functional Beverages.
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- Foods, 2022, v. 11, n. 3, p. 250, doi. 10.3390/foods11030250
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- Article
Production and evaluation of a functional fruit beverage consisting of mango juice and probiotic bacteria.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3240, doi. 10.1007/s11694-023-01862-3
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- Article
Commercial Plant-Based Functional Beverages: A Comparative Study of Nutritional Composition and Bioactive Compounds.
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- Beverages, 2025, v. 11, n. 1, p. 26, doi. 10.3390/beverages11010026
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- Article
Carob-Based Functional Beverages: Nutritional Value and Health Properties.
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- Beverages, 2025, v. 11, n. 1, p. 1, doi. 10.3390/beverages11010001
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- Publication type:
- Article