ABASTO, PRECIOS Y CONSUMO DE VINO EN UNA VILLA CASTELLANA: EL BURGO DE OSMA, 1655-1804.
- Published in:
- Studia Histórica: Historia Moderna, 2017, v. 39, n. 1, p. 369, doi. 10.14201/shhmo2017391369402
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- Publication type:
- Article
Works matching DE "SPANISH wines"
Results: 79
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Migración y reemplazo étnico en la viticultura: Rumanos y búlgaros en Ribera del Duero, España.
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- Migraciones Internacionales, 2017, v. 9, n. 2, p. 201, doi. 10.17428/rmi.v9i33.339
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- Publication type:
- Article
3
Wine Tourism in the Valencian Community: A Comparative Analysis.
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- Investigaciones Turisticas, 2024, n. 27, p. 29, doi. 10.14198/INTURI.23417
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- Publication type:
- Article
4
Wine tourism in Spain: The economic impact derived from visits to wineries and museums on wine routes.
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- Investigaciones Turisticas, 2023, n. 25, p. 168, doi. 10.14198/INTURI.21219
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- Publication type:
- Article
5
Vinos y élites en la América de la Conquista.
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- IBEROAMERICANA. América Latina - España - Portugal, 2015, v. 15, n. 57, p. 7
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- Article
6
Vino, Turismo y COVID-19: El impacto de la COVID-19 en las Rutas del Vino de España.
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- Pasos: Revista de Turismo y Patrimonio Cultural, 2023, v. 21, n. 1, p. 83, doi. 10.25145/j.pasos.2023.21.006
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- Publication type:
- Article
7
Stereodivergent Aminocatalytic Synthesis of Z- and E-Trisubstituted Double Bonds from Alkynals.
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- Chemistry - A European Journal, 2016, v. 22, n. 46, p. 16329, doi. 10.1002/chem.201604695
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- Article
8
Present and future climate conditions for winegrowing in Spain.
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- Regional Environmental Change, 2016, v. 16, n. 3, p. 617, doi. 10.1007/s10113-015-0883-1
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- Publication type:
- Article
9
Análisis de la traducción del léxico vitivinícola en páginas web comerciales (español-inglés).
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- Estudios de Traducción, 2023, n. 13, p. 87, doi. 10.5209/estr.78523
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- Article
10
Vino y Relaciones Internacionales: enodiplomacia.
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- Relaciones Internacionales (1699-3950), 2023, n. 53, p. 111, doi. 10.15366/relacionesinternacionales2023.53.006
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- Article
11
Market entry strategy and export destination in the Spanish wine industry.
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- Agricultural Economics / Zemědělská Ekonomika, 2024, v. 70, n. 12, p. 621, doi. 10.17221/107/2024-AGRICECON
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- Article
12
The Blue Water Footprint of the Spanish Wine Industry: 1935–2015.
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- Water (20734441), 2020, v. 12, n. 7, p. 1872, doi. 10.3390/w12071872
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- Article
13
THE WINE, AS A TOURIST RESOURCE FOR THE PROMOTION OF LOCAL DEVELOPMENT. AN OPPORTUNITY FOR THE REGION OF VINALOPÓ (ALICANTE) AND THE HIGHLANDS YECLA-JUMILLA (MURCIA).
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- Cuadernos de Turismo, 2016, n. 38, p. 555
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- Publication type:
- Article
14
El comercio de vinos entre España e Inglaterra en la segunda mitad del siglo XVII: construcción de una serie anual y primeros resultados.
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- Historia Agraria, 2016, n. 70, p. 11
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- Article
15
Indole Content Profiling During Biological Ageing of Cava Sparkling Wine.
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- Foods, 2025, v. 14, n. 5, p. 722, doi. 10.3390/foods14050722
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- Article
16
The Fingerprint of Fortified Wines—From the Sui Generis Production Processes to the Distinctive Aroma.
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- Foods, 2023, v. 12, n. 13, p. 2558, doi. 10.3390/foods12132558
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- Article
17
Volatile Composition and Sensory Characterization of Dry White Wines Made with Overripe Grapes by Means of Two Different Techniques.
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- Foods, 2022, v. 11, n. 4, p. 509, doi. 10.3390/foods11040509
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- Publication type:
- Article
18
Potential of Ultraviolet-Visible Spectroscopy for the Differentiation of Spanish Vinegars According to the Geographical Origin and the Prediction of Their Functional Properties.
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- Foods, 2021, v. 10, n. 8, p. 1830, doi. 10.3390/foods10081830
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- Article
19
Consumer Attitudes towards Technological Innovation in a Traditional Food Product: The Case of Wine.
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- Foods, 2021, v. 10, n. 6, p. 1363, doi. 10.3390/foods10061363
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- Article
20
Measuring Wine Industry Efficiency with Wine Industry Network Evaluation Model (WINE-Model).
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- Contemporary Economics, 2020, v. 14, n. 3, p. 272, doi. 10.5709/ce.1897-9254.404
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- Article
21
Branding and Marketing Communication in the Field of Wine: The Experiences of Spanish Denominations of Origin to Build Brand Territory.
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- Trípodos, 2023, n. 54, p. 110, doi. 10.51698/tripodos.2023.54.05
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- Article
22
Justifying International Growth in Spanish Family Wineries and Olive Oil Mills.
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- Journal of Small Business Strategy, 2022, v. 32, n. 2, p. 39, doi. 10.53703/001c.30121
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- Article
23
The Effect of Green Intellectual Capital on Green Performance in the Spanish Wine Industry: A Structural Equation Modeling Approach.
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- Complexity, 2022, p. 1, doi. 10.1155/2022/6024077
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- Article
24
O'Reilly Revisited.
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- Historic New Orleans Collection Quarterly, 2023, v. 40, n. 1, p. 4
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- Article
25
Staring Down Death and Letting Love In: Francisco de Sentmanat y Zayas farewell letter.
- Published in:
- Historic New Orleans Collection Quarterly, 2022, v. 39, n. 1, p. 27
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- Article
26
Máté J. Bezdek.
- Published in:
- Angewandte Chemie, 2023, v. 135, n. 39, p. 1, doi. 10.1002/ange.202309577
- Publication type:
- Article
27
MIDIENDO EL IMPACTO DE LOS ENVASES EN EL VINO, UN ESTUDIO DE NEUROMARKETING.
- Published in:
- 3C Empresa, 2022, v. 11, n. 1, p. 17, doi. 10.17993/3cemp.2022.110149.17-43
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- Article
28
La gestión comunicativa de las empresas vitivinícolas de España en las principales redes sociales.
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- Revista Internacional de Relaciones Públicas, 2019, v. 9, n. 18, p. 161, doi. 10.5783/revrrpp.v9i18.617
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- Publication type:
- Article
29
Influence of the sociocultural perspective on the sensory perception of wine consumers in Mexico and Spain.
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- Frontiers in Psychology, 2023, p. 1, doi. 10.3389/fpsyg.2023.1171289
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- Article
30
Wine Food: New Adventures in Drinking and Cooking.
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- 2023
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- Publication type:
- Book Review
31
Sparkling Wine Anytime: The Best Bottles to Pop for Every Occasion.
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- 2022
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- Publication type:
- Book Review
32
Optimization and Validation of a Method to Determine Enolones and Vanillin Derivatives in Wines—Occurrence in Spanish Red Wines and Mistelles.
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- Molecules, 2023, v. 28, n. 10, p. 4228, doi. 10.3390/molecules28104228
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- Article
33
Prospect on Rare Earth Elements and Metals Fingerprint for the Geographical Discrimination of Commercial Spanish Wines.
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- Molecules, 2020, v. 25, n. 23, p. 5602, doi. 10.3390/molecules25235602
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- Article
34
STATE INTERVENTION IN WINE MARKETS IN THE EARLY 20<sup>TH</sup> CENTURY: WHY WAS IT SO DIFFERENT IN FRANCE AND SPAIN?
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- Revista de Historia Económica / Journal of Iberian & Latin American Economic History, 2017, v. 35, n. 2, p. 175, doi. 10.1017/S0212610916000148
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- Article
35
Are Environmental Regulations to Promote Eco-Innovation in the Wine Sector Effective? A Study of Spanish Wineries.
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- Agronomy, 2022, v. 12, n. 1, p. 21, doi. 10.3390/agronomy12010021
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- Article
36
"EL ROL DE LAS COMUNIDADES AUTÓNOMAS FRENTE AL CAMBIO CLIMATICO: HACIA LA CONSTRUCCIÓN DE UN SECTOR VITIVINÍCOLA SOSTENIBLE, COMPETITIVO, RESILIENTE Y DIVERSIFICADO EN CATALUÑA".
- Published in:
- Actualidad Jurídica Ambiental, 2024, n. 142, p. 1, doi. 10.56398/ajacieda.00360
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- Publication type:
- Article
37
Recent evolution of wine exports in a turbulence period: a multiregional input–output analysis.
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- Agricultural & Food Economics, 2023, v. 11, n. 1, p. 1, doi. 10.1186/s40100-023-00248-9
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- Publication type:
- Article
38
The emergence of winemaking cooperatives in Catalonia.
- Published in:
- Business History, 2016, v. 58, n. 2, p. 264, doi. 10.1080/00076791.2015.1082546
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- Publication type:
- Article
39
Analysis of the Chinese wine market and sales of Spanish wine to China: the case of Torres China.
- Published in:
- ESIC Market. Economic & Business Journal, 2019, v. 50, n. 3, p. 561, doi. 10.7200/esicm.164.0503.3
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- Publication type:
- Article
40
Sustainable Tourism, Economic Growth and Employment—The Case of the Wine Routes of Spain.
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- Sustainability (2071-1050), 2021, v. 13, n. 13, p. 7164, doi. 10.3390/su13137164
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- Publication type:
- Article
41
Towards Sustainable Innovative Business Models.
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- Sustainability (2071-1050), 2021, v. 13, n. 11, p. 5804, doi. 10.3390/su13115804
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- Publication type:
- Article
42
Sustainability, Corporate Social Responsibility, and Performance in the Spanish Wine Sector.
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- Sustainability (2071-1050), 2021, v. 13, n. 1, p. 7, doi. 10.3390/su13010007
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- Publication type:
- Article
43
Social Economy, Environmental Proactivity, Eco-Innovation and Performance in the Spanish Wine Sector.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 15, p. 5908, doi. 10.3390/su12155908
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- Article
44
ARE OFFICIAL CERTIFICATIONS A RELEVANT ASPECT IN THE CONSUMPTION OF NATURAL WINES? A PROSPECTIVE STUDY AMONG SPANISH PRODUCERS/CONSUMERS.
- Published in:
- Trakia Journal of Sciences, 2021, v. 19, p. 393, doi. 10.15547/tjs.2021.s.01.057
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- Article
45
Volatile composition of Spanish red wines: effect of origin and aging time.
- Published in:
- European Food Research & Technology, 2022, v. 248, n. 7, p. 1903, doi. 10.1007/s00217-022-04014-x
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- Article
46
Influence of the oxidation in the aromatic composition and sensory profile of Rioja red aged wines.
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- European Food Research & Technology, 2020, v. 246, n. 6, p. 1167, doi. 10.1007/s00217-020-03473-4
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- Publication type:
- Article
47
Effect of fermentation temperature on volatile compounds of Petit Verdot red wines from the Spanish region of La Mancha (central-southeastern Spain).
- Published in:
- European Food Research & Technology, 2020, v. 246, n. 6, p. 1153, doi. 10.1007/s00217-020-03471-6
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- Publication type:
- Article
48
A viability study of C-O isotope fingerprint for different geographical provenances of Spanish wine vinegars.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 7, p. 1159, doi. 10.1007/s00217-017-3026-8
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- Publication type:
- Article
49
Exploring the Market for Dealcoholized Wine in Spain: Health Trends, Demographics, and the Role of Emerging Consumer Preferences.
- Published in:
- Beverages, 2025, v. 11, n. 2, p. 41, doi. 10.3390/beverages11020041
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- Publication type:
- Article
50
Fondillón Wine Adulteration by Addition of Other Monastrell Wines.
- Published in:
- Beverages, 2023, v. 9, n. 1, p. 28, doi. 10.3390/beverages9010028
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- Publication type:
- Article