Works matching DE "ROSE wines"
Results: 162
Influence of yeast inoculum (Saccharomyces cerevisiae and Torulaspora delbrueckii) on the production of rosé wines from high hydrostatic pressure-treated musts.
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- European Food Research & Technology, 2025, v. 251, n. 3, p. 467, doi. 10.1007/s00217-024-04646-1
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- Article
Wine with Added Pomegranate Juice: A Novel Approach to Sparkling Winemaking.
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- Foods, 2025, v. 14, n. 4, p. 581, doi. 10.3390/foods14040581
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By-products of sugar factories and wineries as feedstocks for erythritol generation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 345, doi. 10.1016/j.fbp.2021.02.001
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Urea removal in rosé and red wines by immobilised acid urease in a packed bed reactor.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 42, doi. 10.1016/j.fbp.2020.12.008
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- Article
Microwave-assisted extraction of non-coloured phenolic compounds from grape cultivars.
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- European Food Research & Technology, 2022, v. 248, n. 7, p. 1883, doi. 10.1007/s00217-022-04013-y
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- Article
Enantiomer distribution of major chiral volatile organic compounds in botrytized grapes and wines.
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- European Food Research & Technology, 2021, v. 247, n. 9, p. 2321, doi. 10.1007/s00217-021-03792-0
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- Article
Performance and health of young rosé veal calves supplemented with yeast (Saccharomyces cerevisiae) and a postbiotic from Lactobacillus acidophilus.
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- Journal of Animal & Feed Sciences, 2020, v. 29, n. 2, p. 115, doi. 10.22358/jafs/124040/2020
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- Article
COMPARATIVE EVALUATION AND STUDING OF SOME INDIGENOUS AND INTRODUCED RED GRAPE VARIETIES.
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- Food Science & Technology (2073-8684), 2023, v. 17, n. 2, p. 18, doi. 10.15673/fst.v17i2.2595
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- Article
THE INFLUENCE OF TANNIN PREPARATIONS ON THE CONTENT AND FORM OF ANTHOCYANINS OF MODEL WINE SYSTEMS IN THE CONDITIONS OF INDUCED OXIDATION.
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- Food Science & Technology (2073-8684), 2019, v. 13, n. 1, p. 42, doi. 10.15673/fst.v13i1.1333
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- Article
FINANCING SMALL ENTERPRISE WINE PRODUCERS IN THE WORLD.
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- New Knowledge Journal of Science / Novo Znanie, 2020, v. 9, n. 4, p. 69
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- Article
Finding Functional Differences Between Species in a Microbial Community: Case Studies in Wine Fermentation and Kefir Culture.
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- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.01347
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- Article
Fast and Accurate Determination of Minute Ochratoxin A Levels in Cereal Flours and Wine with the Label-Free White Light Reflectance Spectroscopy Biosensing Platform †.
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- Biosensors (2079-6374), 2022, v. 12, n. 10, p. 877, doi. 10.3390/bios12100877
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- Article
MANAGING QUALITY OF AROMATIZED WINE PREPARED BY COFERMENTATION OF GRAPE MUST AND BY-PRODUCTS OF ESSENTIAL ROSE OIL INDUSTRY.
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- Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 3, p. 47, doi. 10.34302/crpjfst/2021.13.3.4
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- Article
METAL AND LEAD-STRONTIUM ISOTOPE CHARACTERIZATION OF RED AND WHITE WINES FROM BUJORU, SMULTI AND OANCEA WINE CENTER, ROMANIA.
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- Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 3, p. 121, doi. 10.34302/crpjfst/2019.11.3.11
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- Article
Experimental Evaluation of Functional and Energy Performance of Pneumatic Oenological Presses for High Quality White Wines.
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- Sustainability (2071-1050), 2022, v. 14, n. 13, p. 8033, doi. 10.3390/su14138033
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- Article
Climate Change and Internet of Things Technologies—Sustainable Premises of Extending the Culture of the Amurg Cultivar in Transylvania—A Use Case for Târnave Vineyard.
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- Sustainability (2071-1050), 2021, v. 13, n. 15, p. 8170, doi. 10.3390/su13158170
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- Article
QUALITY CHARACTERISTICS, POLYPHENOL PROFILE AND ANTIOXIDANT CAPACITY IN RED, ROSÉ AND WHITE MONOVARIETAL WINES FROM IONIAN ISLANDS OF GREECE.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 4, p. 343, doi. 10.17306/J.AFS.2022.1091
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- Article
Detection and Determination of Fumonisins B<sub>1</sub>, B<sub>2</sub>, and B<sub>3</sub> Contaminating Japanese Domestic Wine by Liquid Chromatography Coupled to Tandem Mass Spectrometry (LC–MS/MS).
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- Current Microbiology, 2020, v. 77, n. 10, p. 3057, doi. 10.1007/s00284-020-02113-0
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- Article
Rozhodnutie predsedu úradu zn. POZ 1978-2019/II-27-2021 z 29. 3. 2021 (právoplatnosť 29. 3. 2021).
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- Intellectual Property / Dusevne Vlastnictvo, 2021, v. 25, n. 3/4, p. 77
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- Article
Enhancing the Aroma of Dealcoholized La Mancha Tempranillo Rosé Wines with Their Aromatic Distillates.
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- Beverages, 2024, v. 10, n. 4, p. 123, doi. 10.3390/beverages10040123
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- Article
Oxidative Evolution of Different Model Rosé Wines Affected by Distinct Anthocyanin and Tannin Contents.
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- Beverages, 2024, v. 10, n. 2, p. 43, doi. 10.3390/beverages10020043
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- Article
Innovations in Sparkling Wine Production: A Review on the Sensory Aspects and the Consumer's Point of View.
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- Beverages, 2023, v. 9, n. 3, p. 80, doi. 10.3390/beverages9030080
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- Article
Effect of Maturation with American Oak Chips on the Volatile and Sensory Profile of a Cabernet Sauvignon Rosé Wine and Its Comparison with Commercial Wines.
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- Beverages, 2023, v. 9, n. 3, p. 72, doi. 10.3390/beverages9030072
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- Article
Influence of Different Alcohol Reduction Technologies on the Volatile Composition of La Mancha Tempranillo Rosé Wines.
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- Beverages, 2023, v. 9, n. 3, p. 63, doi. 10.3390/beverages9030063
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- Article
Influence of two prefermentative treatments to reduce the ethanol content and pH of red wines obtained from overripe grapes.
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- Vitis, 2019, v. 58, p. 59, doi. 10.5073/vitis.2019.58.special-issue.59-67
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- Article
Origin, Succession, and Control of Biotoxin in Wine.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.703391
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Représentations sociales et applications dans le champ du marketing du vin.
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- Social Psychology / Psihologie Socială, 2012, n. 29, p. 53
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- Article
Enhancing grapevine breeding efficiency through genomic prediction and selection index.
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- G3: Genes | Genomes | Genetics, 2024, v. 14, n. 4, p. 1, doi. 10.1093/g3journal/jkae038
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- Article
The Effects of Destemming/Crushing and Pressing Conditions in Rosé Wine Production.
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- Australian Journal of Grape & Wine Research, 2022, p. 1, doi. 10.1155/2022/9853264
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- Article
Effect of storage in glass and polyethylene terephthalate bottles on the sensory characteristics of rosé wine.
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- Australian Journal of Grape & Wine Research, 2018, v. 24, n. 3, p. 373, doi. 10.1111/ajgw.12335
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- Article
Molecularly imprinted dispersive micro solid-phase extraction and tandem derivatization for the determination of histamine in fermented wines.
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- Analytical & Bioanalytical Chemistry, 2024, v. 416, n. 4, p. 945, doi. 10.1007/s00216-023-05083-x
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- Article
Magnetic beads–assisted fluorescence aptasensing approach based on dual DNA tweezers for detection of ochratoxin A and fumonisin B<sub>1</sub> in wine and corn.
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- Analytical & Bioanalytical Chemistry, 2021, v. 413, n. 26, p. 6677, doi. 10.1007/s00216-021-03635-7
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- Article
Wine markers in archeological potteries: detection by GC-MS at ultratrace levels.
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- Analytical & Bioanalytical Chemistry, 2019, v. 411, n. 25, p. 6711, doi. 10.1007/s00216-019-02044-1
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- Article
Influence of the time of maceration on phenolic composition of wines produced from the indigenous variety Prokupac.
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- Biologica Nyssana, 2020, v. 11, n. 2, p. 121, doi. 10.5281/zenodo.4393967
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- Article
Preliminary Characterization of "Salice Salentino" PDO Wines from Salento (South Italy) Negroamaro Grapes: NMR-Based Metabolomic and Biotoxicological Analyses.
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- Foods, 2024, v. 13, n. 22, p. 3554, doi. 10.3390/foods13223554
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- Article
Wine Volatilome as Affected by Tartaric Stabilization Treatments: Cold Stabilization, Carboxymethylcellulose and Metatartaric Acid.
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- Foods, 2024, v. 13, n. 17, p. 2734, doi. 10.3390/foods13172734
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- Article
Immobilization of Enological Pectinase on Magnetic Sensitive Polyamide Microparticles for Wine Clarification.
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- Foods, 2024, v. 13, n. 3, p. 420, doi. 10.3390/foods13030420
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- Article
Beyond the Bottle: Exploring Health-Promoting Compounds in Wine and Wine-Related Products—Extraction, Detection, Quantification, Aroma Properties, and Terroir Effects.
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- Foods, 2023, v. 12, n. 23, p. 4277, doi. 10.3390/foods12234277
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- Article
Characterization of Semisweet and Sweet Wines from Kos Island Produced Traditionally and Conventionally.
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- Foods, 2023, v. 12, n. 20, p. 3762, doi. 10.3390/foods12203762
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- Article
Occurrence of Biogenic Amines in Wines from the Central European Region (Zone B) and Evaluation of Their Safety.
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- Foods, 2023, v. 12, n. 9, p. 1835, doi. 10.3390/foods12091835
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- Article
Use of Oenological Tannins to Protect the Colour of Rosé Wine in a Bioprotection Strategy with Metschnikowia pulcherrima.
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- Foods, 2023, v. 12, n. 4, p. 735, doi. 10.3390/foods12040735
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- Article
From Grapes to Wine: Impact of the Vinification Process on Ochratoxin A Contamination.
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- Foods, 2023, v. 12, n. 2, p. 260, doi. 10.3390/foods12020260
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- Article
INVESTIGATION OF THE APPEARANCE AND ELIMINATION OF PINKING COLORATION IN WHITE WINES.
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- Eastern-European Journal of Enterprise Technologies, 2022, v. 115, n. 11, p. 56, doi. 10.15587/1729-4061.2022.252472
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- Article
Simultaneous determination of six catechins and caffeine in tea and wine using salting‐out assisted liquid–liquid extraction and high‐performance liquid chromatography with ultraviolet detection.
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- Journal of Separation Science, 2024, v. 47, n. 9, p. 1, doi. 10.1002/jssc.202400142
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- Article
IMPROVING THE TECHNOLOGY OF MAKING ROSE, SPARKLING WINE FROM USAKHELOURI GRAPE VARIETY.
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- Annals of 'Valahia' University of Târgovişte. Agriculture, 2022, v. 14, n. 2, p. 14, doi. 10.2478/agr-2022-0014
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- Article
Physicochemical and Nutritional Characterization of Winemaking Lees: A New Food Ingredient.
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- Agronomy, 2020, v. 10, n. 7, p. 996, doi. 10.3390/agronomy10070996
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- Article
CHARACTERISTICS OF THE MONTENEGRIN ROSE WINE.
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- Agriculture & Forestry / Poljoprivreda i šumarstv, 2017, v. 63, n. 4, p. 131, doi. 10.17707/AgricultForest.63.4.15
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- Article
Effects of skin maceration time on the phenolic and sensory characteristics of Bombino Nero rosé wines.
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- Italian Journal of Agronomy, 2015, v. 10, n. 1, p. 21, doi. 10.4081/ija.2015.624
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- Article
POLYPHENOLS, ANTHOCYANINS CONTENT RELATED TO COLOUR CHARACTERISTICS OF WINE AND GRAPE JUICE INCLUDING OTHELLO HYBRID.
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- Scientific Bulletin Series D: Mining, Mineral Processing, Non-Ferrous Metallurgy, Geology & Environmental Engineering, 2019, v. 33, n. 1, p. 15, doi. 10.37193/sbsd.2019.1.02
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- Article
Development of a Novel Magnetic-Bead-Based Automated Strategy for Efficient and Low-Cost Sample Preparation for Ochratoxin A Detection Using Mycotoxin–Albumin Interaction.
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- Toxins, 2023, v. 15, n. 4, p. 270, doi. 10.3390/toxins15040270
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- Article