Works matching AU Vargas-Ortiz, Manuel
Results: 15
Flash Vacuum-Expansion Process: Effect on the Sensory, Color and Texture Attributes of Avocado (Persea americana) Puree.
- Published in:
- 2019
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- Publication type:
- journal article
The Flash Vacuum Expansion Process Increases the Bioaccessibility and Stability of Antioxidant Compounds in Papaya Puree During Digestion.
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- Resources (2079-9276), 2024, v. 13, n. 12, p. 175, doi. 10.3390/resources13120175
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- Publication type:
- Article
Assessment of Aflatoxin M1 and M2 exposure risk through Oaxaca cheese consumption in southeastern Mexico.
- Published in:
- International Journal of Environmental Health Research, 2018, v. 28, n. 2, p. 202, doi. 10.1080/09603123.2018.1453054
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- Publication type:
- Article
Flash Vacuum Expansion of Maradol Papaya (Carica papaya L.) for Producing an Antioxidant-Potential Dairy Beverage Fermented by Limosilactobacillus fermentum J24.
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- Beverages, 2024, v. 10, n. 4, p. 96, doi. 10.3390/beverages10040096
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- Publication type:
- Article
Human Health Risk Associated with the Consumption of Aflatoxins in Popcorn.
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- Risk Management & Healthcare Policy, 2020, v. 13, p. 2583, doi. 10.2147/RMHP.S274767
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- Publication type:
- Article
Effect of Thermal Stage in the Processing Avocado by Flash Vacuum Expansion: Effect on the Antioxidant Capacity and the Qualitaty of the Mash.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13118
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- Publication type:
- Article
Minimally Processed Avocado Through Flash Vacuum-Expansion: Its Effect in Major Physicochemical Aspects of the Puree and Stability on Storage.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12988
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- Publication type:
- Article
Coupling Flash Vacuum Expansion and Spray Drying to Produce Stable Polyphenolic Extract from Coffee Exocarp †.
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- Biology & Life Sciences Forum, 2023, v. 26, p. 116, doi. 10.3390/Foods2023-14999
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- Publication type:
- Article
IMPACT OF THE 'KENT' MANGO (Mangifera indica L.) JAM FORMULATION WITH DIFFERENT GELLING AGENTS ON THE PHYSICOCHEMICAL AND SENSORY PROPERTIES.
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- Agrociencia, 2024, v. 58, n. 3, p. 338, doi. 10.47163/agrociencia.v58i3.2813
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- Publication type:
- Article
Lactic acid fermentation in papaya (Carica papaya L.): impact on antioxidant compounds, human health, and byproducts valorization.
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- TIP Revista Especializada en Ciencias Químico-Biológicas, 2024, v. 27, p. 1, doi. 10.22201/fesz.23958723e.2024.662
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- Publication type:
- Article
Valorization of mango (Mangifera indica L.) pericarp powders as an alternative for the generation of functional foods.
- Published in:
- TIP Revista Especializada en Ciencias Químico-Biológicas, 2019, v. 22, n. 1, p. 1, doi. 10.22201/fesz.23958723e.2019.0.178
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- Publication type:
- Article
Comparison of the Effect of Hydrostatic and Dynamic High Pressure Processing on the Enzymatic Activity and Physicochemical Quality Attributes of 'Ataulfo' Mango Nectar.
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- Molecules, 2022, v. 27, n. 4, p. 1190, doi. 10.3390/molecules27041190
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- Publication type:
- Article
Flash vacuum expansion: an alternative with potential for Ataulfo and Manila mango processing.
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- Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 3063, doi. 10.1007/s13197-022-05479-0
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- Publication type:
- Article
HIGH HYDROSTATIC PRESSURE INDUCES SYNTHESIS OF HEAT-SHOCK PROTEINS AND TREHALOSE-6-PHOSPHATE SYNTHASE IN Anastrepha ludens LARVAE.
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- Archives of Insect Biochemistry & Physiology, 2013, v. 82, n. 4, p. 196, doi. 10.1002/arch.21085
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- Publication type:
- Article
Flash Vacuum Expansion: Effect on Physicochemical, Biochemical and Sensory Parameters in Fruit Processing.
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- Food Reviews International, 2024, v. 40, n. 3, p. 833, doi. 10.1080/87559129.2023.2197997
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- Publication type:
- Article