Works matching DE "BROWN sugar"

Results: 121

Productivity of Siwalan Farmers in Madura (Past and Now): A Demographic Analysis.

Published in:

KnE Life Sciences, 2025, v. 10, n. 5, p. 61, doi. 10.18502/kss.v10i5.18099

By:

Kristina, Anita;
Jumali, Muhamad Abdul

Publication type:

Article

Effect of Nutritive and Non‐Nutritive Sweeteners on the Lipid Profile, Castelli Index I and II, and Atherogenic Index of Plasma Using Experimental Rat Models.

Published in:

Journal of Nutrition & Metabolism, 2025, v. 2025, p. 1, doi. 10.1155/jnme/8602969

By:

Owu, Ruth T.;
Annan, Efua E.;
Ainuson-Quampah, Joana;
Asante, Matilda;
Brown, Charles Addoquaye;
Asare, George A.;
Gumpricht, Eric

Publication type:

Article

Agriculture, Food and Nutrition.

Published in:

Brazilian Journal of Mother & Child Health (BJMCH) / Revista Brasileira de Saude Materno Infantil (RBSMI), 2023, v. 23, p. 1, doi. 10.1590/1806-9304202300000001

By:

Batista Filho, Malaquias;
Costa Caminha, Maria de Fátima;
Lemos Freitas, Déborah

Publication type:

Article

不同糖源发酵蓝莓酒的品质.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 60, doi. 10.12161/j.issn.1005-6521.2023.01.010

By:

唐梅霖;
张爱华;
曾令文

Publication type:

Article

不同品种甘蔗制成的红糖品质差异研究.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 33, doi. 10.12161/j.issn.1005-6521.2021.07.006

By:

王智能;
杨柳;
沈石妍;
杨婷;
尚试雄;
郭家文;
应雄美

Publication type:

Article

固相萃取-高效液相色谱法测定红糖中有机酸.

Published in:

Food Research & Development, 2020, v. 41, n. 11, p. 173, doi. 10.12161/j.issn.1005-6521.2020.11.029

By:

陈其钊;
陈嘉敏;
陈红香;
王桂华;
李家威;
余构彬

Publication type:

Article

基于模糊数学感官评价法对红枣核桃粹配方的优化.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 144, doi. 10.12161/j.issn.1005-6521.2019.21.025

By:

陈树俊;
吴梦月

Publication type:

Article

Dibenzocyclooctadiene Lignans in Plant Parts and Fermented Beverages of Schisandra chinensis.

Published in:

Plants (2223-7747), 2021, v. 10, n. 2, p. 361, doi. 10.3390/plants10020361

By:

Park, Woo Sung;
Koo, Kyung Ah;
Bae, Ji-Yeong;
Kim, Hye-Jin;
Kang, Dong-Min;
Kwon, Ji-Min;
Paek, Seung-Mann;
Lee, Mi Kyeong;
Kim, Chul Young;
Ahn, Mi-Jeong;
Kang, Jong Seong

Publication type:

Article

A molasses habitat-derived fungus Aspergillus tubingensis XG21 with high β-fructofuranosidase activity and its potential use for fructooligosaccharides production.

Published in:

AMB Express, 2017, v. 7, n. 1, p. 1, doi. 10.1186/s13568-017-0428-8

By:

Xie, Yijia;
Zhou, Huanxia;
Liu, Caixia;
Zhang, Jing;
Li, Ning;
Zhao, Zhanli;
Sun, Guoyong;
Zhong, Yaohua

Publication type:

Article

Genome-Wide Analysis of the Sucrose Synthase Gene Family in Grape (Vitis vinifera): Structure, Evolution, and Expression Profiles.

Published in:

Genes, 2017, v. 8, n. 4, p. 111, doi. 10.3390/genes8040111

By:

Xudong Zhu;
Mengqi Wang;
Xiaopeng Li;
Songtao Jiu;
Chen Wang;
Jinggui Fang

Publication type:

Article

EFFECTS OF SWEETENERS AND STORAGE ON THE ACIDITY, SOLUBLE SOLIDS AND SENSORIAL PROFILE OF LINGONBERRY JAMS.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2021, v. 66, n. 4, p. 97, doi. 10.24193/subbchem.2021.4.07

By:

SCROB, TEODORA;
VARODI, SÂNZIANA MARIA;
VINTILĂ, GEORGIANA ALEXANDRA

Publication type:

Article

Effect of different types of sugar on guava jams' physical, physicochemical, and sensory properties.

Published in:

Acta Scientiarum: Technology, 2023, p. 1, doi. 10.4025/actascitechnol.v44i1.59397

By:

Lucas Salgado, Derlyene;
Resende Oliveira, Érica;
Alberto Andrade, Luan;
Carvalho Guimarães, Karina;
Ribeiro Carvalho, Gabriel;
Chaves Ribeiro, Alline Emannuele;
Queiroz, Fabiana;
Nunes Carvalho, Elisângela Elena

Publication type:

Article

Effect of different types of sugar on guava jams’ physical, physicochemical, and sensory properties.

Published in:

Acta Scientiarum: Technology, 2022, v. 44, p. 1, doi. 10.4025/actascitechnol.v44i1.59397

By:

Lucas Salgado, Derlyene;
Resende Oliveira, Érica;
Alberto Andrade, Luan;
Carvalho Guimarães, Karina;
Ribeiro Carvalho, Gabriel;
Chaves Ribeiro, Alline Emannuele;
Queiroz, Fabiana;
Nunes Carvalho, Elisângela Elena

Publication type:

Article

Dry matter and crude protein degradability of Napier grass (Pennisetum purpureum) silage is affected by fertilization with cow-dung bio-digester slurry and fermentable carbohydrate additives at ensiling.

Published in:

Translational Animal Science, 2022, v. 6, n. 2, p. 1, doi. 10.1093/tas/txac075

By:

Rambau, Mashudu D;
Fushai, Felix;
Callaway, Todd R;
Baloyi, Joseph J

Publication type:

Article

拐枣果蔬酵素发酵条件的优化.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 188, doi. 10.11882/j.issn.0254-5071.2019.10.039

By:

肖梦月;
曹新志;
张楷正;
赵迎庆;
胡琴

Publication type:

Article

In Vitro Digestibility of Dry Matter and Nitrogen of Napier Grass Silage Is Affected By Fertilization with Cow-Dung Bio-Digester Slurry and Fermentable Carbohydrate Additives at Ensiling.

Published in:

Journal of Animal Science, 2023, v. 101, p. 158, doi. 10.1093/jas/skad281.193

By:

Rambau, Mashudu Daniel;
Fushai, Felix;
Baloyi, Joseph J.

Publication type:

Article

MAPLE PECAN COOKIES.

Published in:

2019

By:

Corrigan, Carolyn

Publication type:

Recipe

REVEL BARS.

Published in:

2019

By:

Oltman, Nancy

Publication type:

Recipe

PEANUT BUTTER DESSERT.

Published in:

2019

By:

Buresh, Amy

Publication type:

Recipe

SESAME PORK RIBS IN THE CROCKPOT (AKA CHINESE RIBS).

Published in:

2019

By:

Ford, Cari

Publication type:

Recipe

SOFT CHOCOLATE CHIP COOKIES.

Published in:

2018

By:

Doray, Heather

Publication type:

Recipe

SINGLE-SERVE APPLE PIES.

Published in:

2018

By:

Wills, Cori

Publication type:

Recipe

COMPARISON OF FERMENTATION PERFORMANCE AND METABOLITES OF WATER KEFIR GRAINS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 3, p. 379, doi. 10.17306/J.AFS.002148

By:

Ting Li;
Guowei Shu;
Chunji Dai;
Jie Kang;
Yu Liu;
Chao Shan

Publication type:

Article

Processing and performance of 3D‐printed gelatin‐based edible composite hydrogels.

Published in:

Journal of Applied Polymer Science, 2024, v. 141, n. 30, p. 1, doi. 10.1002/app.55708

By:

Chen, Bicheng;
Xu, Hongyu;
Liu, Shiwen;
Shi, Hanzhe;
Tuo, Xiaohang;
Gong, Yumei

Publication type:

Article

COMPARISON OF THE BROWN SUGAR, HOT WATER, AND SALT METHODS FOR DETECTING WESTERN CHERRY FRUIT FLY (DIPTERA: TEPHRITIDAE) LARVAE IN SWEET CHERRY.

Published in:

Florida Entomologist (Florida Entomological Society), 2014, v. 97, n. 2, p. 422, doi. 10.1653/024.097.0212

By:

YEE, WEE L.

Publication type:

Article

The sleepovers.

Published in:

British Columbia Medical Journal, 2024, v. 66, n. 3, p. 72

By:

Dunne, Caitlin

Publication type:

Article

Association between brown sugar intake and decreased risk of cancer in the Amami islands region, Japan.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2023, v. 32, n. 4, p. 426, doi. 10.6133/apjcn.202312_32(4).0007

By:

Kaede Miyamoto;
Tomoko Yasuda;
Takumi Akaho;
Rie Ibusuki;
Ippei Shimoshikiryo;
Daisaku Nishimoto;
Hironori Miyahara;
Kouichi Tokushige;
Shiroh Tanoue;
Chihaya Chihaya;
Toshiro Takezaki

Publication type:

Article

Extended exposure to environmental cues, but not to sucrose, reduces sucrose cue reactivity in rats.

Published in:

Learning & Behavior, 2016, v. 44, n. 1, p. 59, doi. 10.3758/s13420-015-0190-1

By:

Harkness, John;
Wells, Jason;
Webb, Sierra;
Grimm, Jeffrey

Publication type:

Article

Effects of High White and Brown Sugar Consumption on Serum Level of Brain-Derived Neurotrophic Factor, Insulin Resistance, and Body Weight in Albino Rats.

Published in:

Journal of Obesity & Metabolic Syndrome, 2020, v. 29, n. 4, p. 320, doi. 10.7570/jomes20037

By:

Shamsi-Goushki, Ali;
Mortazavi, Zinat;
Mirshekar, Mohammad Ali;
Behrasi, Fatemeh;
Moradi-Kor, Nasroallah;
Taghvaeefar, Rasul

Publication type:

Article

Brown sugar as a carbon source can make agricultural organic waste compost enter the secondary thermophilic stage and promote compost decomposition.

Published in:

Environmental Monitoring & Assessment, 2024, v. 196, n. 2, p. 1, doi. 10.1007/s10661-023-12292-5

By:

Xu, Peng;
Tripathi, Priyanka;
Mishra, Sita;
Shu, Luolin;
Li, Xue;
Zhao, Shiwen;
Verma, Sakshi;
Verma, Ranjeet;
Wu, Yongjun;
Yang, Zhenchao

Publication type:

Article

The Effect of Raw Sugar Addition on Flavor and Retronasal Olfaction Profiles of Processed Brown Sugar.

Published in:

Foods, 2025, v. 14, n. 9, p. 1480, doi. 10.3390/foods14091480

By:

Asikin, Yonathan;
Nakaza, Yuki;
Oe, Moena;
Arakaki, Eriko;
Maeda, Goki;
Kaneda, Hirotaka;
Takara, Kensaku;
Wada, Koji

Publication type:

Article

Coffee Biotransformation in Volcanic Process: A Chemical and Sensory Analysis.

Published in:

Foods, 2025, v. 14, n. 8, p. 1368, doi. 10.3390/foods14081368

By:

Rocha, Renata A. R.;
Silva, Lívia C. F.;
Cruz, Marcelo A. D. da;
Cardoso, Luiza M. A. B.;
Sousa, Arlley de B. M.;
Alonso, Laila;
Machado, Marcela V. C.;
Costa, Gisele X. R.;
Amaral, Laurence R.;
Bertarini, Pedro L. L.;
Gomes, Matheus S.;
Santos, Líbia D.

Publication type:

Article

Integrated Ultrasonication and Microbubble-Assisted Enzymatic Synthesis of Fructooligosaccharides from Brown Sugar.

Published in:

Foods, 2020, v. 9, n. 12, p. 1833, doi. 10.3390/foods9121833

By:

Chaisuwan, Worraprat;
Manassa, Apisit;
Phimolsiripol, Yuthana;
Jantanasakulwong, Kittisak;
Chaiyaso, Thanongsak;
Pathom-aree, Wasu;
You, SangGuan;
Seesuriyachan, Phisit

Publication type:

Article

White and brown crystal sugar diets: a high consumption effect in D. Melanogaster.

Published in:

Revista Ciência e Natura, 2024, v. 46, p. 1, doi. 10.5902/2179460X74331

By:

Castro Caurio, Aline;
Sigal Carriço, Murilo Ricardo;
Enderle, Jefferson;
de Jesus Soares, Jeffrson;
Manfredini, Vanusa;
Roehrs, Rafael;
Gasparotto Denardin, Elton Luís

Publication type:

Article

Study of biofilms with kefir associated with soy germs (Glycine max (L.) Merril).

Published in:

Revista Ciência e Natura, 2022, v. 44, p. 1, doi. 10.5902/2179460X40913

By:

Oliveira, Antonio Ferreira;
Florentino, Alexandro Cezar;
Valente, Adriana Santos;
Bezerra, Roberto Messias;
Zamora, Robert Maguiña;
Carvalho, Jose Tavares;
Maciel, Adriana Ferreira

Publication type:

Article

A Novel Laboratory Technique of Fabricating a Definitive Hollow Obturator using Brown Sugar.

Published in:

Journal of Clinical & Diagnostic Research, 2019, v. 13, n. 8, p. 1, doi. 10.7860/JCDR/2019/42033.13062

By:

GALI, SIVARANJANI;
PREMANAND, AISWARYA;
LANKA, HIMA BINDU

Publication type:

Article

O trabalho tal como aparece nas experiências de sujeitos no quilombo Córrego do Narciso do Meio, Vale do Jequitinhonha (MG).

Published in:

História Oral, 2020, v. 23, n. 2, p. 67, doi. 10.51880/ho.v23i2.1050

By:

Vaz de Macedo, Bernardo

Publication type:

Article

Noise mapping technique for an unrefined sugar cane processing factory.

Published in:

Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2024, v. 28, n. 9, p. 1, doi. 10.1590/1807-1929/agriambi.v28n9e277729

By:

Alvarez-Carpintero, Juan D.;
Osorio-Hernández, Robinson;
Camacho-Tamayo, Jesús H.

Publication type:

Article

Cost-effective production of kombucha bacterial cellulose by evaluating nutrient sources, quality assessment, and dyeing methods.

Published in:

Environmental Science & Pollution Research, 2025, v. 32, n. 5, p. 2713, doi. 10.1007/s11356-025-35915-5

By:

Cahyaningtyas, Hilmi Amanah Aditya;
Renaldi, Gerry;
Fibriana, Fidia;
Mulyani, Wiwiek Eka

Publication type:

Article

Physicochemical and Sensory Properties of Dark Chocolate Formulations Using Trinidad Cocoa Beans (Theobroma cacao Linnaeus) and Jaggery.

Published in:

West Indian Journal of Engineering, 2025, v. 47, n. 2, p. 45, doi. 10.47412/VVEV4300

By:

Sukha, Clyde;
Maharaj, Rohanie;
Dookeran, Mark

Publication type:

Article

溶解碳源与固体碳源对对虾生物絮团养殖系统的影响.

Published in:

Fishery Modernization, 2023, v. 50, n. 2, p. 7, doi. 10.3969/j.issn.1007-9580.2023.02.002

By:

王瑞龙;
陈钊;
李健

Publication type:

Article

停加红糖对凡纳滨对虾生物絮团养殖系统水质和氮收支的影响.

Published in:

South China Fisheries Science, 2020, v. 16, n. 6, p. 81, doi. 10.12131/20200052

By:

韩天骄;
徐武杰;
徐煜;
文国樑;
胡晓娟;
苏浩昌;
曹煜成

Publication type:

Article

Probiotic Growth Pattern and Physicochemical Evaluation of Water Kefir Fermentation.

Published in:

Malaysian Applied Biology, 2024, v. 53, n. 2, p. 21, doi. 10.55230/mabjournal.v53i2.2742

By:

Phin Yin Sin;
Suat Hian Tan;
Farida Asras, Mohd Fazli;
Chin Mei Lee;
Thong Chuan Lee

Publication type:

Article

Isolation and Identification of Acetobacter tropicalis From Selected Malaysian Local Fruits for Potential BC Production.

Published in:

Malaysian Applied Biology, 2023, v. 52, n. 4, p. 133, doi. 10.55230/mabjournal.v52i4.a048

By:

Tan Yong Jie;
Zakaria, Junaidi;
Mohamad, Shahril;
Chua Gek Kee;
Latif, Nurshahqifah;
Ab Rahim, Mohd Hairul

Publication type:

Article

Antioxidant activity, nutritional and physicochemical characteristics, and toxicity of minimally refined brown sugar and other sugars.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 9, p. 5048, doi. 10.1002/fsn3.1803

By:

Azlan, Azrina;
Khoo, Hock Eng;
Sajak, Azliana Abu Bakar;
Aizan Abdul Kadir, Noor Atiqah;
Yusof, Barakatun Nisak Mohd;
Mahmood, Zhafarina;
Sultana, Sharmin

Publication type:

Article

Rehydration of osmotically pre-treated apple cubes dried by hot air, microwave, and freeze-drying.

Published in:

Acta Alimentaria, 2018, v. 47, n. 3, p. 315, doi. 10.1556/066.2018.47.3.7

By:

Assis, F.R.;
Morais, R.M.S.C.;
Morais, A.M.M.B.

Publication type:

Article

Effect of less refined sugar (LRS) vs. refined sugar (RS) on postprandial glycaemic responses, glycaemic profile, and lipid profile, in normal and type 1 diabetic rats: A preliminary study.

Published in:

International Food Research Journal, 2024, v. 31, n. 5, p. 1336, doi. 10.47836/ifrj.31.5.20

By:

Zidan, D.;
Azlan, A.;
Abas, F.;
Hamzah, H.;
Khaza'ai, H.;
Shafie, S. R.;
Ebadi, S.

Publication type:

Article

Emerging natural and high-phenolic sweet substances: A review.

Published in:

International Food Research Journal, 2023, v. 30, n. 2, p. 303, doi. 10.47836/ifrj.30.2.03

By:

Khoo, H. E.;
Chen, B. J.;
Li, J.;
Li, X.;
Cheng, S. H.;
Azrina, A.

Publication type:

Article

Effect of kefir biomass on nutritional, microbiological, and sensory properties of mango-based popsicles.

Published in:

International Food Research Journal, 2020, v. 27, n. 3, p. 536

By:

Magalhães-Guedes, K. T.;
Barreto, I. T.;
Tavares, P. P. L. G.;
Bezerra, P. Q. M.;
Silva, M. R.;
Nunes, I. L.;
Mamede, M. E. O.;
Miguel, M. G. C. P.;
Schwan, R. F.

Publication type:

Article

Effect of dragon fruit oligosaccharide, stabilizer and sucrose on physical and sensory quality of ice cream.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 269

By:

Wichamanee, Y.;
Acharaphan, M.;
Santad, W.

Publication type:

Article