Works matching DE "ROSE wines"
Results: 160
CABERNET SAUVIGNON VARIETY BEHAVIOURAL ANALYSIS IN ROMANIAN VINEYARDS AREAS UNDER THE CLIMATE CHANGE INFLUENCES.
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- Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 2, p. 300
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A Versatile Ultra-High-Performance Liquid Chromatography-Full-Scan High-Resolution Mass Spectrometry Method to Quantify Wine Polyphenols.
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- Methods & Protocols, 2024, v. 7, n. 5, p. 82, doi. 10.3390/mps7050082
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Promjene u proizvodnji i tržištu ružičastih vina u Republici Hrvatskoj.
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- Glasnik Zastite Bilja, 2024, v. 47, n. 5, p. 34, doi. 10.31727/gzb.47.5.4
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Utjecaj inkapsuliranog kvasca na kakvoću pjenušavog ružičastog vina ´Teran´.
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- Glasnik Zastite Bilja, 2021, v. 44, n. 6, p. 92, doi. 10.31727/gzb.44.6.10
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Učinak sekvencijalne fermentacije s kvascima Lachancea thermotelerans i Torulaspora delbrueckii na kemijski sastav vina ´Malvazija istarska´ .
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- Glasnik Zastite Bilja, 2021, v. 44, n. 4, p. 56, doi. 10.31727/gzb.44.4.8
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Kemijske karakteristike vinskih destilata dobivenih od sorata vinove loze 'Kraljevina' i 'Ranfol'.
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- Glasnik Zastite Bilja, 2019, v. 42, n. 5, p. 22, doi. 10.31727/gzb.42.5.3
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Origin, Succession, and Control of Biotoxin in Wine.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.703391
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Determining the Carbon Footprint and Emission Hotspots for the Wine Produced in Cyprus.
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- Atmosphere, 2020, v. 11, n. 5, p. 463, doi. 10.3390/atmos11050463
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Ochratoxin A presence in Cabernet Sauvignon wine changes antioxidant activity in vitro and oxidative stress markers in vivo.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 10, p. 1755, doi. 10.1080/19440049.2020.1802067
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Enhancing grapevine breeding efficiency through genomic prediction and selection index.
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- G3: Genes | Genomes | Genetics, 2024, v. 14, n. 4, p. 1, doi. 10.1093/g3journal/jkae038
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CHARACTERIZATION OF SEVERAL ROMANIAN WINES FROM THE DOBRUDJA HILLS REGION.
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- Journal of Science & Arts, 2020, v. 20, n. 1, p. 155
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Online Two-Dimensional Liquid Chromatography for Determination of Selected Flavonoids in Wine Samples.
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- Iraqi Journal of Science, 2024, v. 65, n. 4, p. 1787, doi. 10.24996/ijs.2024.65.4.1
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APPLYING THE ANALYTICAL HIERARCHICAL PROCESS TO IDENTIFY THE MOST IMPORTANT GRAPEVINE VARIETIES FROM HILLS OF BANAT VITICULTURAL REGION.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2020, v. 25, p. 17
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CONTROL OF THE MAIN QUALITY PARAMETERS AND THE QUALITY INDICATORS OF SOME WINES IN DRĂGĂŞANI VINEYARD.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2019, v. 24, p. 244
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Relationships among colorimetric parameters of rosé wines evaluated by different methods.
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- Journal of Wine Research, 2006, v. 17, n. 1, p. 35, doi. 10.1080/09571260600633200
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Influence of two prefermentative treatments to reduce the ethanol content and pH of red wines obtained from overripe grapes.
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- Vitis, 2019, v. 58, p. 59, doi. 10.5073/vitis.2019.58.special-issue.59-67
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COMPARATIVE EVALUATION AND STUDING OF SOME INDIGENOUS AND INTRODUCED RED GRAPE VARIETIES.
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- Food Science & Technology (2073-8684), 2023, v. 17, n. 2, p. 18, doi. 10.15673/fst.v17i2.2595
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THE INFLUENCE OF TANNIN PREPARATIONS ON THE CONTENT AND FORM OF ANTHOCYANINS OF MODEL WINE SYSTEMS IN THE CONDITIONS OF INDUCED OXIDATION.
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- Food Science & Technology (2073-8684), 2019, v. 13, n. 1, p. 42, doi. 10.15673/fst.v13i1.1333
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One-step immunoassay based on switching peptides for analyzing ochratoxin A in wines.
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- Journal of Analytical Science & Technology, 2022, v. 13, n. 1, p. 1, doi. 10.1186/s40543-022-00352-3
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IDENTIFYING OF THE WINEMAKING POTENTIAL OF THE AUTOCHTHON MADRASA GRAPE VARIETY OF DIFFERENT COLORS AND QUALITY.
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- Eastern-European Journal of Enterprise Technologies, 2024, v. 128, n. 11, p. 56, doi. 10.15587/1729-4061.2024.302971
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CHARACTERISTICS OF THE MONTENEGRIN ROSE WINE.
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- Agriculture & Forestry / Poljoprivreda i šumarstv, 2017, v. 63, n. 4, p. 131, doi. 10.17707/AgricultForest.63.4.15
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Fast and Accurate Determination of Minute Ochratoxin A Levels in Cereal Flours and Wine with the Label-Free White Light Reflectance Spectroscopy Biosensing Platform †.
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- Biosensors (2079-6374), 2022, v. 12, n. 10, p. 877, doi. 10.3390/bios12100877
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Development of a Novel Magnetic-Bead-Based Automated Strategy for Efficient and Low-Cost Sample Preparation for Ochratoxin A Detection Using Mycotoxin–Albumin Interaction.
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- Toxins, 2023, v. 15, n. 4, p. 270, doi. 10.3390/toxins15040270
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Removal of Ochratoxin A from Red Wine Using Alginate-PVA- L. plantarum (APLP) Complexes: A Preliminary Study.
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- Toxins, 2022, v. 14, n. 4, p. N.PAG, doi. 10.3390/toxins14040230
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Ochratoxins in Wines: A Review of Their Occurrence in the Last Decade, Toxicity, and Exposure Risk in Humans.
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- Toxins, 2021, v. 13, n. 7, p. 478, doi. 10.3390/toxins13070478
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Determination of Ochratoxin A and Ochratoxin B in Archived Tokaj Wines (Vintage 1959–2017) Using On-Line Solid Phase Extraction Coupled to Liquid Chromatography.
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- Toxins, 2020, v. 12, n. 12, p. 739, doi. 10.3390/toxins12120739
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The Selection of the Best Derivatization Reagents for the Determination of Polyamines in Home-Made Wine Samples.
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- Materials (1996-1944), 2023, v. 16, n. 4, p. 1474, doi. 10.3390/ma16041474
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Destructive and non‐destructive early detection of postharvest noble rot (Botrytis cinerea) in wine grapes aimed at producing high‐quality wines.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2314, doi. 10.1002/jsfa.13120
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The technology of high‐power ultrasound and its effect on the color and aroma of rosé wines.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6616, doi. 10.1002/jsfa.12757
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Relationships between chlorophyll content of vine leaves, predawn leaf water potential at veraison, and chemical and sensory attributes of wine.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 14, p. 5251, doi. 10.1002/jsfa.10575
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Attempted Identification of Causal Constituents of Pink Discolouration in White Wines.
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- South African Journal of Enology & Viticulture, 2022, v. 43, n. 1, p. 26, doi. 10.21548/43-1-4812
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Sensory Evaluation of Pinked Sauvignon Blanc Wines.
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- South African Journal of Enology & Viticulture, 2021, v. 42, n. 2, p. 175, doi. 10.21548/42-2-4316
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Pinking in White Wines - A Review.
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- South African Journal of Enology & Viticulture, 2020, v. 41, n. 2, p. 151, doi. 10.21548/41-2-3952
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The Effect of Pre-fermentative Freezing Treatment on the Sensory Quality of 'Meili' Rosé Wine.
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- South African Journal of Enology & Viticulture, 2014, v. 35, n. 2, p. 257
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Selection of Saccharomyces cerevisiae Strains Applied to the Production of Prieto Picudo Rosé Wines with a Different Aromatic Profile.
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- South African Journal of Enology & Viticulture, 2014, v. 35, n. 2, p. 242
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Study of the chemical composition, the antioxidant activity and the organoleptic profile of Bulgarian wines from hybrid grape varieties.
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- Journal of Central European Agriculture, 2019, v. 20, n. 4, p. 1201, doi. 10.5513/JCEA01/20.4.2358
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Effective Sample Preparation of Polyphenols in Wine Using Deep Eutectic Solvent‐based Dispersive Liquid–Liquid Microextraction HPLC‐UV Determination.
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- Bulletin of the Korean Chemical Society, 2020, v. 41, n. 12, p. 1175, doi. 10.1002/bkcs.12130
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Use of Oak and Cherry Wood Chips during Alcoholic Fermentation and the Maturation Process of Rosé Wines: Impact on Phenolic Composition and Sensory Profile.
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- Molecules, 2020, v. 25, n. 5, p. 1236, doi. 10.3390/molecules25051236
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Effects of Ethanol Concentration on Oral Aroma Release After Wine Consumption.
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- Molecules, 2019, v. 24, n. 18, p. 3253, doi. 10.3390/molecules24183253
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The Effect of Carbonic Maceration during Winemaking on the Color, Aroma and Sensory Properties of 'Muscat Hamburg' Wine.
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- Molecules, 2019, v. 24, n. 17, p. 3120, doi. 10.3390/molecules24173120
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Effect of the Use of Purified Grape Pomace as a Fining Agent on the Volatile Composition of Monastrell Wines.
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- Molecules, 2019, v. 24, n. 13, p. 2423, doi. 10.3390/molecules24132423
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A High-Throughput UHPLC-QqQ-MS Method for Polyphenol Profiling in Rosé Wines.
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- Molecules, 2015, v. 20, n. 5, p. 7890, doi. 10.3390/molecules20057890
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- Article
玫瑰花桃红葡萄酒与桃红葡萄酒基酒的香气成分研究.
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- China Brewing, 2020, v. 39, n. 12, p. 136, doi. 10.11882/j.issn.0254-5071.2020.12.026
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Clonal selection of wine yeasts with differential adsorption activities towards phenolics and ochratoxin A.
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- Food Biotechnology, 2022, v. 36, n. 1, p. 22, doi. 10.1080/08905436.2021.2006064
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Genetic Improvement of wine yeasts for opposite adsorption activity of phenolics and ochratoxin A during red winemaking.
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- Food Biotechnology, 2020, v. 34, n. 4, p. 352, doi. 10.1080/08905436.2020.1850472
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Aromatized Wine-Type Beverages with Added Byproducts of Essential Rose Oil Industry.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 18, p. 10417, doi. 10.3390/app131810417
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Evaluation of Malolactic Starters in White and Rosé Winemaking of Moschofilero Wines.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 11, p. 5722, doi. 10.3390/app12115722
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Radioactivity and Heavy Metals Concentration in Italian (Calabrian) DOC Wines.
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- Applied Sciences (2076-3417), 2019, v. 9, n. 21, p. 4584, doi. 10.3390/app9214584
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- Article
ASPECTS CONCERNING THE PREDICTING POSSIBILITY OF ROSE WINES CHROMATIC PARAMETERS ON THE ABSORPTION SPECTRA OF MUSTS.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2012, v. 55, n. 2, p. 355
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Simultaneous determination of heavy metals in drinking waters and wines by methods: Ion pair-reversed phase high performance liquid chromatography and capillary zone electrophoresis.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 1079
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