Works matching DE "GRAPEFRUIT"

Results: 937

Preventive Capacity of Citrus paradisi Juice for Male Reproductive Damage Induced by Cadmium Chloride in Mice.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 11, p. 6071, doi. 10.3390/app15116071

By:

Álvarez-González, Isela;
García-García, José David;
Espinosa-Ahedo, Beatriz A.;
Muñoz-Carrillo, Luis S.;
Morales-González, José A.;
Madrigal-Santillán, Eduardo O.;
Carrillo-Romo, Felipe de Jesús;
García-Murillo, Antonieta;
Paniagua-Pérez, Rogelio;
Madrigal-Bujaidar, Eduardo

Publication type:

Article

VvAGAMOUS通过VvCRABS CLAW调控葡萄心皮发育.

Published in:

Biotechnology Bulletin, 2025, v. 41, n. 5, p. 208, doi. 10.13560/j.cnki.biotech.bull.1985.2024-1127

By:

昝舒雯;
谢欢欢;
张宇琴;
王文娟;
张鹏飞;
梁晋军;
温鹏飞

Publication type:

Article

Comparative Genomic and Phylogenetic Analysis of Chloroplasts in Citrus paradisi Mac.cv. Cocktail.

Published in:

Genes, 2025, v. 16, n. 5, p. 544, doi. 10.3390/genes16050544

By:

Wu, Qun;
Zhu, Yun;
Zheng, Shipei;
Wang, Jiajun;
Cheng, Huilin;
Chen, Haimin;
Zhu, Weidong

Publication type:

Article

Gender Moderates the Associations Between Responsiveness to Alarming Oral Sensations, Depressive Symptoms, and Dietary Habits in Adolescents.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1653, doi. 10.3390/nu17101653

By:

Menghi, Leonardo;
Fontana, Lara;
Camarda, Silvia;
Endrizzi, Isabella;
Concas, Maria Pina;
Gasparini, Paolo;
Gasperi, Flavia

Publication type:

Article

Eating behaviors and physical activity during the COVID-19 pandemic lockdown: experiences of breast cancer patients on adjuvant hormonal therapy.

Published in:

Vojnosanitetski Pregled: Military Medical & Pharmaceutical Journal of Serbia, 2024, v. 81, n. 5, p. 279, doi. 10.2298/VSP231122020P

By:

Paunović, Marija;
Ristić-Medić, Danijela;
Arsić, Aleksandra;
Petrović, Snježana;
Krstić, Predrag;
Kojadinović, Milica;
Vučić, Vesna

Publication type:

Article

Efectos del 3,5,6-TPA en la composición de calibres y calidad de los frutos de naranjo Valencia y pomelo Marsh en las condiciones de Jagüey Grande.

Published in:

Revista Centro Agricola, 2011, v. 38, n. 3, p. 85

By:

Aranguren, Miguel;
Sosa, Giselle;
Martinez, Ildemaro;
Rodríguez, Jenny;
Alonso, Eugenio

Publication type:

Article

Estudio de nuevos híbridos trifoliados para su empleo como patrones para cítricos en Jagüey Grande.

Published in:

Revista Centro Agricola, 2011, v. 38, n. 2, p. 63

By:

Rodríguez, Katia Rodríguez;
Valdés, Nivardo del Valle;
Sánchez, Giselle Sosa;
Sánchez, Alina Puente;
Expósito, Genny Rodríguez;
Becerra, Ildemaro Martínez;
Baró, Alejandro Sardiñas

Publication type:

Article

Estudio pomológico de la toronja (Citrus paradisi Macf. cv. Marsh) relacionado con la abscisión de los frutos.

Published in:

Revista Centro Agricola, 2007, v. 34, n. 1, p. 63

By:

Marrero Suárez, Pedro;
Pérez Luis, Sara;
Santos Quesada, Eva;
Franco Flores, Fernando

Publication type:

Article

Hierarchical porous carbon with high nitrogen content derived from plant waste (pomelo peel) for supercapacitor.

Published in:

Journal of Materials Science: Materials in Electronics, 2018, v. 29, n. 9, p. 7707, doi. 10.1007/s10854-018-8766-0

By:

Fu, Guangsheng;
Li, Qiang;
Ye, Jianglin;
Han, JunJian;
Wang, Jiaqi;
Zhai, Lei;
Zhu, Yanwu

Publication type:

Article

Diversity of copper resistant Xanthomonas citri subsp. citri strains, the causal agent of Asiatic citrus canker, in Iran.

Published in:

European Journal of Plant Pathology, 2024, v. 168, n. 3, p. 593, doi. 10.1007/s10658-023-02786-w

By:

Izadiyan, Mahsa;
Taghavi, Sayed Mohsen

Publication type:

Article

Inhibitory extracts of calamondin leaves associated with precipitous decline of Xanthomonas citri subsp. citri populations.

Published in:

European Journal of Plant Pathology, 2020, v. 156, n. 2, p. 451, doi. 10.1007/s10658-019-01894-w

By:

Ference, Christopher M.;
Baldwin, Elizabeth A.;
Manthey, John A.;
Jones, Jeffrey B.

Publication type:

Article

Diversity of Citrus tristeza virus populations in commercial grapefruit orchards in Southern Africa, determined using Illumina MiSeq technology.

Published in:

European Journal of Plant Pathology, 2017, v. 148, n. 2, p. 379, doi. 10.1007/s10658-016-1096-2

By:

Read, D.;
Pietersen, G.

Publication type:

Article

Genotypic diversity of Citrus tristeza virus within red grapefruit, in a field trial site in South Africa.

Published in:

European Journal of Plant Pathology, 2015, v. 142, n. 3, p. 531, doi. 10.1007/s10658-015-0631-x

By:

Read, D.;
Pietersen, G.

Publication type:

Article

Transgenic citrus expressing the antimicrobial gene Attacin E ( attE) reduces the susceptibility of 'Duncan' grapefruit to the citrus scab caused by Elsinoë fawcettii.

Published in:

European Journal of Plant Pathology, 2012, v. 133, n. 2, p. 391, doi. 10.1007/s10658-011-9912-1

By:

Mondal, S.;
Dutt, M.;
Grosser, J.;
Dewdney, M.

Publication type:

Article

Mutational analysis of type III effector genes from Xanthomonas citri subsp. citri.

Published in:

European Journal of Plant Pathology, 2011, v. 130, n. 3, p. 339, doi. 10.1007/s10658-011-9757-7

By:

Figueiredo, Jose;
Minsavage, Gerald;
Graham, James;
White, Frank;
Jones, Jeffrey

Publication type:

Article

A single amino acid substitution in PthA of Xanthomonas axonopodis pv. citri altering canker formation on grapefruit leaves.

Published in:

European Journal of Plant Pathology, 2011, v. 130, n. 2, p. 143, doi. 10.1007/s10658-010-9740-8

By:

Hsin-Cheng Lin;
Mu-Kuei Chu;
Yuang-Chuen Lin;
Wen-Ling Deng;
Hsiang Chang;
Shih-Tien Hsu;
Kuo-Ching Tzeng

Publication type:

Article

Karyotype diversity and the origin of grapefruit.

Published in:

Chromosome Research, 2007, v. 15, n. 1, p. 115, doi. 10.1007/s10577-006-1101-2

By:

Ana de Moraes;
Walter dos Santos Soares Filho;
Marcelo Guerra

Publication type:

Article

In-situ synthesis of Ru–WO<sub>X</sub>/biochar catalyst for conversion of cellulose toward ethylene glycol.

Published in:

Cellulose, 2022, v. 29, n. 15, p. 8195, doi. 10.1007/s10570-022-04794-1

By:

Huang, Haiyun;
Chen, Lungang;
Gu, Canshuo;
Zhang, Xinghua;
Liu, Jianguo;
Zhang, Qi;
Wang, Chenguang;
Ma, Longlong;
Liao, Yuhe

Publication type:

Article

One-step hydrolysis for the preparation of carboxylated cellulose nanofibrils with highly stable dispersibility from pomelo peel.

Published in:

Cellulose, 2022, v. 29, n. 3, p. 1609, doi. 10.1007/s10570-021-04392-7

By:

Li, Mengya;
Yan, Pengfei;
Liu, Jie;
Pei, Ying;
Zheng, Xuejing;
Tang, Keyong;
Wang, Fang

Publication type:

Article

Penicillin Trunk Injection Affects Bacterial Community Structure in Citrus Trees.

Published in:

Microbial Ecology, 2019, v. 78, n. 2, p. 457, doi. 10.1007/s00248-018-1302-1

By:

Ascunce, Marina S.;
Shin, Keumchul;
Huguet-Tapia, Jose C.;
Poudel, Ravin;
Garrett, Karen A.;
van Bruggen, Ariena H. C.;
Goss, Erica M.

Publication type:

Article

Effluent content from albedo degradation and kinetics at different temperatures in the enzymatic peeling of grapefruits.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 77, doi. 10.1016/j.fbp.2010.01.011

By:

Pagán, Axel;
Conde, Josep;
tharz, Alberto;
Pagán, Jordi

Publication type:

Article

Binary carbon dioxide and nitrogen adsorption on pomelo peel-derived porous sorbent.

Published in:

Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2023, v. 199, p. 21, doi. 10.1016/j.cherd.2023.09.018

By:

Ghafar, Nawal Abd;
Jamian, Nor Ruwaida;
Tan, Lian See;
Jusoh, Nurfatehah Wahyuny Che

Publication type:

Article

Arsenic removal by pomelo peel biochar coated with iron.

Published in:

Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2022, v. 186, p. 252, doi. 10.1016/j.cherd.2022.07.022

By:

Nguyen, Thi Hai;
Loganathan, Paripurnanda;
Nguyen, Tien Vinh;
Vigneswaran, Saravanamuthu;
Ha Nguyen, Thi Hoang;
Tran, Hai Nguyen;
Nguyen, Quoc Bien

Publication type:

Article

Effects of food and grapefruit juice on single-dose pharmacokinetics of blonanserin in healthy Chinese subjects.

Published in:

European Journal of Clinical Pharmacology, 2018, v. 74, n. 1, p. 61, doi. 10.1007/s00228-017-2340-1

By:

Shang, De-Wei;
Wang, Zhan-Zhang;
Hu, Hai-Tang;
Zhang, Yue-Feng;
Ni, Xiao-Jia;
Lu, Hao-Yang;
Zhang, Ming;
Hu, Jin-Qing;
Qiu, Chang;
Peng, Huan;
Shen, Ling-Fang;
Wen, Yu-Guan

Publication type:

Article

S-ketamine concentrations are greatly increased by grapefruit juice.

Published in:

European Journal of Clinical Pharmacology, 2012, v. 68, n. 6, p. 979, doi. 10.1007/s00228-012-1214-9

By:

Peltoniemi, Marko;
Saari, Teijo;
Hagelberg, Nora;
Laine, Kari;
Neuvonen, Pertti;
Olkkola, Klaus

Publication type:

Article

Intestinal OATP1A2 inhibition as a potential mechanism for the effect of grapefruit juice on aliskiren pharmacokinetics in healthy subjects.

Published in:

European Journal of Clinical Pharmacology, 2012, v. 68, n. 5, p. 697, doi. 10.1007/s00228-011-1167-4

By:

Rebello, Sam;
Zhao, Sally;
Hariry, Sam;
Dahlke, Marion;
Alexander, Natalya;
Vapurcuyan, Arpine;
Hanna, Imad;
Jarugula, Venkateswar

Publication type:

Article

Effect of grapefruit juice on the pharmacokinetics of tolvaptan, a non-peptide arginine vasopressin antagonist, in healthy subjects.

Published in:

European Journal of Clinical Pharmacology, 2012, v. 68, n. 2, p. 207, doi. 10.1007/s00228-011-1106-4

By:

Shoaf, Susan;
Mallikaarjun, Suresh;
Bricmont, Patricia

Publication type:

Article

Variation of bioactive furocoumarins and flavonoids in different varieties of grapefruits and pummelo.

Published in:

European Food Research & Technology, 2008, v. 226, n. 6, p. 1269, doi. 10.1007/s00217-007-0654-4

By:

Basavaraj Girennavar;
G. Jayaprakasha;
Bhimanagouda Patil

Publication type:

Article

Evaluation of the physicochemical and textural properties of pomelo fruit following storage.

Published in:

Fruits, 2012, v. 67, n. 6, p. 399, doi. 10.1051/fruits/2012034

By:

Sirisomboon, Panmanas;
Lapchareonsuk, Ravipat

Publication type:

Article

Isolation and Structural Elucidation of Coumarin and Flavonoids from Citrus grandis Linn. (Tubtim Siam Pomelo) and Their Biological Activities.

Published in:

Trends in Sciences, 2024, v. 21, n. 2, p. 1, doi. 10.48048/tis.2024.7129

By:

Phetkul, Uraiwan;
Vongkul, Auyporn;
Chaichan, Kewalee;
Paosen, Supakit;
Voravuthikunchai, Supayang Piyawan;
Daus, Mareena;
Maungchanburi, Saowanee

Publication type:

Article

超声波辅助索氏提取法提取柚皮精油的工艺优化及其成分分析.

Published in:

Feed Research, 2023, v. 46, n. 6, p. 75, doi. 10.13557/j.cnki.issn1002-2813.2023.06.016

By:

关嘉文;
刘政;
杨希国;
韩金莲;
王会

Publication type:

Article

响应面法优化碧根果青皮多酚提取工艺及其抗氧化活性研究.

Published in:

Feed Research, 2022, v. 45, n. 18, p. 92, doi. 10.13557/j.cnki.issn1002-2813.2022.18.018

By:

郭翎菲

Publication type:

Article

Hesperidin identified from Citrus extracts potently inhibits HCV genotype 3a NS3 protease.

Published in:

BMC Complementary Medicine & Therapies, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12906-022-03578-1

By:

Khan, Mahim;
Rauf, Waqar;
Habib, Fazal-e-;
Rahman, Moazur;
Iqbal, Shoaib;
Shehzad, Aamir;
Iqbal, Mazhar

Publication type:

Article

Copper contamination of sandy soils and effects on young Hamlin orange trees.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1993, v. 51, n. 6, p. 857, doi. 10.1007/BF00198282

By:

Alva, A.

Publication type:

Article

The Preparation of the Essential Oil from Pomelo (Citrus maxima 'Shatian Yu') Peel Using Microwave-Assisted Distillation by Pectinase Soaking and Its Anti-Fungal Activity.

Published in:

Separations (2297-8739), 2022, v. 9, n. 7, p. N.PAG, doi. 10.3390/separations9070161

By:

Zhang, Xiaonan;
Huang, Yan;
Niu, Yaqian;
Liu, Zhiwei;
Chen, Mengyu;
An, Yimin;
Zhang, Lubin

Publication type:

Article

Red light-transmittance bagging promotes carotenoid accumulation of grapefruit during ripening.

Published in:

Communications Biology, 2022, v. 5, n. 1, p. 1, doi. 10.1038/s42003-022-03270-7

By:

Huang, Xiulian;
Hu, Linping;
Kong, Wenbin;
Yang, Can;
Xi, Wanpeng

Publication type:

Article

CHARACTERIZATION AND RELATIONSHIP ANALYSIS OF ANTIOXIDANT AND ANTIINFLAMMATORY PEPTIDES IN POMELO FRUITLET ALBUMIN.

Published in:

Genetics & Applications, 2024, p. 53

By:

Ningjing Zhou;
Yuming Zhong;
Huifan Liu

Publication type:

Article

BENEFICIAL EFFECTS OF ANTIOXIDANT PHYTOCHEMICALS IN DIABETES MELLITUS.

Published in:

Genetics & Applications, 2024, p. 14

By:

Ahmet, Başaran A.;
Sevtap, Aydın Dilsiz;
Merve, Güdül Bacanlı;
Nurşen, Başaran A.

Publication type:

Article

It is Good to Be a Quitter - Aromatherapy for Smoking Cessation.

Published in:

International Journal of Professional Holistic Aromatherapy, 2020, v. 9, n. 3, p. 35

By:

Bree, Patricia

Publication type:

Article

Impact of Different Fertilization Levels on the Growth, Leaf Mineral Content, Yield and Fruit Quality of Pummelo (Citrus maxima) Trees.

Published in:

Annals of Agricultural Science Moshtohor, 2023, v. 61, n. 1, p. 167, doi. 10.21608/ASSJM.2023.292533

By:

Ennab, Hassan A.

Publication type:

Article

Genetic Diversity and Relationships within Citrus Species Based On Sequence-Related Amplified Polymorphism Markers (Sraps).

Published in:

Annals of Agricultural Science Moshtohor, 2022, v. 60, n. 2, p. 481

By:

Zakry, Tahany A.;
El-Latif, F. M. Abd;
Bakry, Kh. A.;
El-Mageid, Islam S.;
El-Gioushy, S. F.

Publication type:

Article

Genetic Diversity and Relationships within Citrus Species Based On Sequence-Related Amplified Polymorphism Markers (Sraps).

Published in:

Annals of Agricultural Science Moshtohor, 2022, v. 60, n. 2, p. 481

By:

Zakry, Tahany A.;
Abd El-Latif, F. M.;
Bakry, Kh. A.;
El-Mageid, Islam S.;
El-Gioushy, S. F.

Publication type:

Article

冷激复合柚皮提取物处理对鲜切马铃薯褐变调控的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 8, doi. 10.12161/j.issn.1005-6521.2023.17.002

By:

李明;
王艳瑜;
焦玉珍;
刘雨涵;
乔丽萍;
刘霞

Publication type:

Article

西柚皮多酚提取工艺优化及其抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 106, doi. 10.12161/j.issn.1005-6521.2023.09.015

By:

张波;
杨若琦;
孙红艳

Publication type:

Article

正交试验优化蜜柚真空冷冻干燥工艺.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 100, doi. 10.12161/j.issn.1005-6521.2022.18.014

By:

袁小峰;
阮征;
张飞;
陈祥忠

Publication type:

Article

不同品种红肉柚类胡萝卜素组分及其抗氧化能力研究.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 18, doi. 10.12161/j.issn.1005-6521.2022.07.003

By:

罗怿;
李金强;
李文云;
王小柯;
解璞

Publication type:

Article

响应面法优化蒲公英柚子酸奶工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 123, doi. 10.12161/j.issn.1005-6521.2021.18.018

By:

赵建英;
白建

Publication type:

Article

柚子皮多糖体外消化抗氧化活性的变化规律.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 82, doi. 10.12161/j.issn.1005-6521.2021.11.014

By:

万刘静;
张利

Publication type:

Article

顶空气相色谱-质谱法分析3种柚子果皮精油成分.

Published in:

Food Research & Development, 2020, v. 41, n. 24, p. 173, doi. 10.12161/j.issn.1005-6521.2020.24.029

By:

李俭;
钟八莲;
姚锋先;
刘桂东;
刘璐;
钟余;
彭婷

Publication type:

Article

3 种贮藏方式对苹果柚采后生理及贮藏效果的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 109, doi. 10.12161/j.issn.1005-6521.2020.17.017

By:

王芙蓉;
谢中国;
左昕怡;
魏慧玲

Publication type:

Article