Works matching DE "FERMENTED foods"

Results: 2286

Microbial ecology of selected traditional Ethiopian fermented products.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1570914

By:

Sanz-López, Carmen;
Amato, Michela;
Torrent, Daniel;
Borrego, Marta;
Anza, Mathewos;
Bibiso, Mesfin;
Grijalva-Vallejos, Nubia;
Vilanova, Cristina;
Porcar, Manuel;
Pascual, Javier

Publication type:

Article

INCORPORATION OF TROPICAL FRUIT SWEETS IN FERMENTED MILKS PRODUCED IN THE AMAZON OF PARA.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2025, v. 19, n. 5, p. 1, doi. 10.24857/rgsa.v19n5-118

By:

Carvalho Nunes, Françoyse;
Româo dos Santos, Alex Benedito;
Rodrigues de Oliveira, María Maisa;
Rocha de Sousa, Luana;
Maia Nunes, Kelly de Nazaré;
Lameira Silva, Osnan Lennon;
da Silva Campos, Pedro Silvestre;
Nilton da Silva, José;
Rosa da Silva, Claudete;
da Silva e Silva, Ayres Fran;
Alves Silva, Vicente Filho;
Souza dos Santos, Marcos Antônio;
Rodrigues da Silva, Fernando Elias;
Goltara Bichara, Carissa Michelle;
Andrade Silva, Priscilla

Publication type:

Article

Characterization and Probiotic Assessment of Lactobacillus Isolates from Saurashtra, Gujarat, India.

Published in:

Applied Biochemistry & Microbiology, 2025, v. 61, n. 2, p. 338, doi. 10.1134/S000368382460698X

By:

Saxena, N.;
Joshi, S.;
Patel, S.

Publication type:

Article

Analysis of the quality and bacterial composition of spicy cabbage between Liaoning and Yanbian in northeastern China based on flavoromics and amplicon sequencing.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5268, doi. 10.1002/jsfa.14250

By:

Zhao, Mingwei;
Xiong, Shijin;
Du, Tonghao;
Xu, Xiaoyan;
Li, Huiyu;
Zhang, Linli;
Xu, Yazhou;
Wei, Tao;
Ren, Hongbing;
Xiong, Tao;
Xie, Mingyong

Publication type:

Article

Nutrient Availability and Pathogen Clearance Impact Microbiome Composition in a Gnotobiotic Kimchi Model.

Published in:

Foods, 2025, v. 14, n. 11, p. 1948, doi. 10.3390/foods14111948

By:

Bemis, Devin H.;
Camphausen, Carly E.;
Liu, Esther;
Dantus, Joshua J.;
Navarro, Josue A.;
Dykstra, Kieren Leif;
Paltrowitz, Leila A.;
Dzhelmach, Mariia;
Joerg, Markus;
Tamelessio, Pamil;
Belenky, Peter

Publication type:

Article

Fermented Dairy Products as Precision Modulators of Gut Microbiota and Host Health: Mechanistic Insights, Clinical Evidence, and Future Directions.

Published in:

Foods, 2025, v. 14, n. 11, p. 1946, doi. 10.3390/foods14111946

By:

Gao, Yuan;
Liu, Yanyan;
Ma, Tingting;
Liang, Qimeng;
Sun, Junqi;
Wu, Xiaomeng;
Song, Yinglong;
Nie, Hui;
Huang, Jun;
Mu, Guangqing

Publication type:

Article

Function of Yogurt Fermented with the Lactococcus lactis 11/19-B1 Strain in Improving the Lipid Profile and Intestinal Microbiome in Hemodialysis Patients.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1931, doi. 10.3390/nu17111931

By:

Suzuki, Yoshiki;
Ishioka, Ken;
Nakamura, Taichi;
Miyazaki, Nozomu;
Marubashi, Shigeru;
Suzutani, Tatsuo

Publication type:

Article

Fermented Apple Juice Reduces the Susceptibility of Offspring Mice to Food Allergy Exacerbated by Maternal High-Fat Diet.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1927, doi. 10.3390/nu17111927

By:

Ma, Jing;
Yu, Jian;
Jia, Yining;
Luo, Zining;
Yang, Xin;
Li, Huzhong;
Long, Fangyu

Publication type:

Article

Daily Administration of Agmatine Reduced Anxiety-like Behaviors and Neural Responses in the Brains of Male Mice with Persistent Inflammation in the Craniofacial Region.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1848, doi. 10.3390/nu17111848

By:

Iwamoto, Yuya;
Piriyaprasath, Kajita;
Yusuf, Andi Sitti Hajrah;
Hasegawa, Mana;
Kakihara, Yoshito;
Sato, Tsutomu;
Fujii, Noritaka;
Yamamura, Kensuke;
Okamoto, Keiichiro

Publication type:

Article

Research Progress of Nattokinase in Reducing Blood Lipid.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1784, doi. 10.3390/nu17111784

By:

Wei, Chuyang;
Cai, Ruitao;
Song, Yingte;
Liu, Xiaoyong;
Xu, Hui-Lian

Publication type:

Article

Biofunctional Miso-Type Sauce Enhanced with Biocarotenoids: How Does Its Habitual Consumption Affect Lipidemic, Glycemic, and Oxidative Stress Markers? A Pilot Cross-Over Clinical Study.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 11, p. 5962, doi. 10.3390/app15115962

By:

Papagianni, Olga I.;
Dimou, Charalampia;
Koutelidakis, Antonios E.

Publication type:

Article

Formulation of Health Boosting Foods by Exploring the Microbial Wealth Harbouring in Ethnic Food System of Indian Himalayas.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 3, p. 402, doi. 10.1002/ffj.3844

By:

Gautam, Neha;
Sharma, Nivedita;
Ahlawat, Yogesh K.;
Sharma, Nisha

Publication type:

Article

Comparative genomics of Lentilactobacillus buchneri reveals strain-level hyperdiversity and broad-spectrum CRISPR immunity against human and livestock gut phages.

Published in:

PLoS ONE, 2025, v. 20, n. 6, p. 1, doi. 10.1371/journal.pone.0325832

By:

Gumustop, Ismail;
Genel, Ibrahim;
Kurt, Ibrahim Cagri;
Ortakci, Fatih

Publication type:

Article

SENSORY ANALYSIS OF INSTANT COMPLEMENTARY FOOD WITH FERMENTED EGG FLOUR SUBSTITUTION AS A SOURCE OF PROTEIN AND SELENIUM IN STUNTING CHILDREN.

Published in:

National Nutrition Journal / Media Gizi Indonesia, 2025, v. 20, n. 2, p. 95, doi. 10.20473/mgi.v20i2.95-106

By:

Dewi, Sonia Kurnia;
Fadhila, Farah Rosyihana;
Nuryanto;
Margawati, Ani;
Sugiharto;
Rustanti, Ninik;
Ayustaningwarno, Fitriyono

Publication type:

Article

Anti-oxidative effect of Salvia miltiorrhiza Bunge fermented with Shiraia bambusicola Henn. against H<sub>2</sub>O<sub>2</sub>-induced injury in PC12 cells.

Published in:

BMC Complementary Medicine & Therapies, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12906-025-04956-1

By:

Wang, Qiaona;
Zhu, Canhe;
Song, Zhaoran;
Qiao, Yunfa;
Hu, Yuefeng;
Hu, Liyun;
Li, Shengjie;
Wang, Renlei

Publication type:

Article

Enhancing the quality of mango juices through Lacticaseibacillus paracasei fermentation: unveiling aroma and taste characteristics.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 5102, doi. 10.1002/jsfa.14236

By:

Shi, Feifei;
Zheng, Xinhong;
Liang, Peng;
Guo, Weiling

Publication type:

Article

The Application of Genomics to Food Microbiology Research.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 4, p. 1, doi. 10.16429/j.1009-7848.2025.04.001

By:

ZHAI Qixiao;
ZHANG Chuan

Publication type:

Article

Probiotic yeast Saccharomyces cerevisiae var. boulardii: properties and peculiarities of use in functional foods development.

Published in:

Functional Foods in Health & Disease, 2025, v. 15, n. 5, p. 296, doi. 10.31989/ffhd.v15i5.1482

By:

Manshin, Dmitrii;
Kuntsova, Maria;
Shilenko, Alexey;
Andreeva, Anastasia

Publication type:

Article

Isolation and Characterization of Probiotic Bacteria from Rice, Idli, and Dosa Batter and Their Antimicrobial Activity.

Published in:

Bulletin of Pure & Applied Sciences-Zoology, 2024, v. 43B, p. 567

By:

Masurkar, Snehal;
Shinde, Ajay Kundlik;
Pathade, Girish

Publication type:

Article

Screening and Identification of Lactic Acid Bacteria that Inhibit Streptococcus mutans.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 442, doi. 10.16429/j.1009-7848.2025.03.042

By:

ZHU Dequan;
LIU Yi;
ZHU Yumei;
DONG Boyu;
YANG Hui

Publication type:

Article

Unlocking the potential of Metschnikowia pulcherrima: a dive into the genomic and safety characterization of four plant-associated strains.

Published in:

Applied Microbiology & Biotechnology, 2025, v. 109, n. 1, p. 1, doi. 10.1007/s00253-025-13515-0

By:

Larini, Ilaria;
Ferrara, Massimo;
Troiano, Eleonora;
Gatto, Veronica;
Mulè, Giuseppina;
Vitulo, Nicola;
Capozzi, Vittorio;
Salvetti, Elisa;
Felis, Giovanna E.;
Torriani, Sandra

Publication type:

Article

Mining Biosynthetic Gene Clusters of Bacillus subtilis MGE 2012 Using Whole Genome Sequencing.

Published in:

Processes, 2025, v. 13, n. 5, p. 1503, doi. 10.3390/pr13051503

By:

Kim, Jiyoun;
Bashir, Hafiza Hira;
Hwang, Joon;
Moon, Gi-Seong

Publication type:

Article

Analysis of Antioxidant Activity and Volatile Components in Rapeseed Flower-Enriched Persimmon Wine.

Published in:

Foods, 2025, v. 14, n. 10, p. 1804, doi. 10.3390/foods14101804

By:

Li, Zhijie;
Sun, Kaishuo;
Wang, Yanyan;
Yu, Fang;
Liu, Zhiwen

Publication type:

Article

Diversity of Lactiplantibacillus plantarum in Wild Fermented Food Niches.

Published in:

Foods, 2025, v. 14, n. 10, p. 1765, doi. 10.3390/foods14101765

By:

Iarusso, Ilenia;
Mahony, Jennifer;
Pannella, Gianfranco;
Lombardi, Silvia Jane;
Gagliardi, Roberto;
Coppola, Francesca;
Pellegrini, Michela;
Succi, Mariantonietta;
Tremonte, Patrizio

Publication type:

Article

Beneficial Effects of Lactobacillus delbrueckii subsp. lactis N102 and Lactobacillus sakei H1-5 Added as Starter Strains on the Metabolome, Safety and Quality of Dry-Fermented Sausages.

Published in:

Foods, 2025, v. 14, n. 10, p. 1675, doi. 10.3390/foods14101675

By:

Jiao, Yushan;
Cai, Min;
Tang, Wensheng;
Wang, Zhengkai;
Liu, Yingli

Publication type:

Article

Beneficial Effects of Traditional Fermented Soybean Sauce (Kanjang) on Memory Function, Body Water, and Glucose Metabolism: Roles of Gut Microbiota and Neuroinflammation.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1617, doi. 10.3390/nu17101617

By:

Yue, Yu;
Yang, Hee-Jong;
Li, Chen;
Ryu, Myeong-Seon;
Seo, Ji-Won;
Jeong, Do Youn;
Park, Sunmin

Publication type:

Article

Probiotic Potential of Lactic Acid Bacteria Isolated from Local Foods in Ado-Ekiti, South West Nigeria.

Published in:

Nigerian Journal of Basic & Applied Sciences, 2024, v. 32, n. 1, p. 27, doi. 10.4314/njbas.v32i1.5

By:

Ajayi, A. O.;
Ajenifuja, O. A.

Publication type:

Article

Bioactive Properties of Fermented Beverages: Wine and Beer.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 234, doi. 10.3390/fermentation11050234

By:

Postigo, Vanesa;
García, Margarita;
Crespo, Julia;
Canonico, Laura;
Comitini, Francesca;
Ciani, Maurizio

Publication type:

Article

固态纯培养设备及技术研究进展.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 1, doi. 10.11882/j.issn.0254-5071.2025.05.001

By:

邱燕翔;
杨闻;
刘会鹏;
洪厚胜

Publication type:

Article

Food Microbiology: Bacteriocins: developing innate immunity for food.

Published in:

Nature Reviews Microbiology, 2005, v. 3, n. 10, p. 777, doi. 10.1038/nrmicro1273

By:

Cotter, Paul D.;
Hill, Colin;
Ross, R. Paul

Publication type:

Article

Fermented dairy products consumption is associated with attenuated cortical bone loss independently of total calcium, protein, and energy intakes in healthy postmenopausal women.

Published in:

Osteoporosis International, 2018, v. 29, n. 8, p. 1771, doi. 10.1007/s00198-018-4535-4

By:

Biver, E.;
Durosier-Izart, C.;
Merminod, F.;
Chevalley, T.;
van Rietbergen, B.;
Ferrari, S.L.;
Rizzoli, R.

Publication type:

Article

Comparative study of spontaneously fermented sourdoughs originating from two regions of Greece: Peloponnesus and Thessaly.

Published in:

European Food Research & Technology, 2010, v. 231, n. 6, p. 883, doi. 10.1007/s00217-010-1345-0

By:

Paramithiotis, Spiros;
Tsiasiotou, Stefania;
Drosinos, Eleftherios H.

Publication type:

Article

Evaluation of antimicrobial and proteolytic activity of enterococci isolated from fermented products.

Published in:

European Food Research & Technology, 2009, v. 230, n. 1, p. 63, doi. 10.1007/s00217-009-1137-6

By:

Veljovic, Katarina;
Fira, Djordje;
Terzic-Vidojevic, Amarela;
Abriouel, Hikmate;
Galvez, Antonio;
Topisirovic, Ljubisa

Publication type:

Article

Sourdough fermented by Lactobacillus plantarum FST 1.7 improves the quality and shelf life of gluten-free bread.

Published in:

European Food Research & Technology, 2008, v. 226, n. 6, p. 1309

By:

E. Arendt

Publication type:

Article

Red mold fermented products and Alzheimer's disease: a review.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 91, n. 3, p. 461, doi. 10.1007/s00253-011-3413-1

By:

Chun-Lin Lee;
Tzu-Ming Pan

Publication type:

Article

Lactococcal membrane-permeabilizing antimicrobial peptides.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 88, n. 1, p. 1, doi. 10.1007/s00253-010-2764-3

By:

Zendo, Takeshi;
Yoneyama, Fuminori;
Sonomoto, Kenji

Publication type:

Article

Heterologous expression and characterization of CpI, OcpA, and novel serine-type carboxypeptidase OcpB from Aspergillus oryzae.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 85, n. 2, p. 335, doi. 10.1007/s00253-009-2087-4

By:

Morita, Hiroto;
Okamoto, Ayako;
Yamagata, Yohei;
Kusumoto, Ken-ichi;
Koide, Yoshinao;
Ishida, Hiroki;
Takeuchi, Michio

Publication type:

Article

Factors affecting tyramine production in Enterococcus durans IPLA 655.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 73, n. 6, p. 1400, doi. 10.1007/s00253-006-0596-y

By:

Fernández, María;
Linares, Daniel M.;
Rodríguez, Ana;
Alvarez, Miguel A.

Publication type:

Article

Proteolytic systems of lactic acid bacteria.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 71, n. 4, p. 394, doi. 10.1007/s00253-006-0427-1

By:

Savijoki, Kirsi;
Ingmer, Hanne;
Varmanen, Pekka

Publication type:

Article

Rapid identification of target genes for 3-methyl-1-butanol production in Saccharomyces cerevisiae.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 70, n. 2, p. 237, doi. 10.1007/s00253-005-0070-2

By:

Schoondermark-Stolk, Sung A.;
Jansen, Michael;
Veurink, Janine H.;
Verkleij, Arie J.;
Verrips, C. Theo;
Euverink, Gert-Jan W.;
Boonstra, Johannes;
Dijkhuizen, Lubbert

Publication type:

Article

A food-grade delivery system for Lactococcus lactis and evaluation of inducible gene expression.

Published in:

Applied Microbiology & Biotechnology, 2004, v. 65, n. 1, p. 61, doi. 10.1007/s00253-004-1555-0

By:

Simões-Barbosa, A.;
Abreu, H.;
Neto, A. Silva;
Gruss, A.;
Langella, P.

Publication type:

Article

The therapeutic and nutraceutical potential of agmatine, and its enhanced production using Aspergillus oryzae.

Published in:

Amino Acids, 2020, v. 52, n. 2, p. 181, doi. 10.1007/s00726-019-02720-7

By:

Akasaka, Naoki;
Fujiwara, Shinsuke

Publication type:

Article

Iru, a Fermented Product of Parkia Biglobosa, Possesses Significant Hepatoprotective Effect in Wistar Rats During Treatment of Hypercholesterolaemia.

Published in:

Nigerian Journal of Nutritional Sciences, 2024, v. 45, n. 2, p. 77, doi. 10.4314/njns.v45i2.8

By:

Atere, Ayowole Victor;
Oyetayo, Victor Olusegun;
Akinyosoye, Felix Akinsola

Publication type:

Article

苯乳酸在饲料行业中的应用及替抗潜能分析.

Published in:

Feed Research, 2022, v. 45, n. 7, p. 138, doi. 10.13557/j.cnki.issn1002-2813.2022.07.029

By:

蒋刘芽;
周瑞;
朱凯;
王略宇;
吴慧昊;
卢利平;
徐红伟;
臧荣鑫

Publication type:

Article

An in silico Investigation of Anticancer Peptide Candidates in Fermented Food Microbiomes.

Published in:

Experimed, 2023, v. 13, n. 1, p. 64, doi. 10.26650/experimed.1262138

By:

Arikan, Muzaffer

Publication type:

Article

食品低温发酵及其应用.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 218, doi. 10.12161/j.issn.1005‐6521.2024.15.029

By:

张浩鹏;
温纪平;
石松业;
耿浩;
黄齐林

Publication type:

Article

微生物代谢组学在发酵食品研究中的应用.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 210, doi. 10.12161/j.issn.1005‐6521.2024.15.028

By:

胥鑫钰;
张梦梦;
王啸尘;
王晓丹;
苏静

Publication type:

Article

生物胺降解菌 Staphylococcus xylosus JCM 2418 的特性研究及应用.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 191, doi. 10.12161/j.issn.1005-6521.2023.20.026

By:

张杨;
李歆宇;
马新秀;
毕景然;
张公亮;
侯红漫

Publication type:

Article

发酵蔬菜中生物胺控制技术研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 219, doi. 10.12161/j.issn.1005-6521.2022.14.028

By:

王馨蕊;
汤回花;
刘毕琴;
陈骏飞;
赵楠;
史巧;
李宏

Publication type:

Article

黑曲霉金属蛋白酶的克隆表达与性质鉴定.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 194, doi. 10.12161/j.issn.1005-6521.2022.04.028

By:

冯玮;
宋鹏

Publication type:

Article