Works matching DE "FOOD waste"

Results: 2762

EFFICIENT REMOVAL OF METHYL ORANGE ON CHITOSAN-DIALDEHYDE PECTIN FILM ELABORATED VIA SCHIFF BASE REACTION.

Published in:

Cellulose Chemistry & Technology, 2025, v. 59, n. 3/4, p. 399

By:

ZEFFOUNI, ZAKIA;
CHEKNANE, BENAMAR;
ZERMANE, FAIZA;
M'ZYENE, FATIMA;
EL HATTAB, MOHAMED

Publication type:

Article

Passion Fruit Seeds as a Functional Ingredient in Snack Bars: A Nutritional and Sustainable Approach.

Published in:

Foods, 2025, v. 14, n. 11, p. 1857, doi. 10.3390/foods14111857

By:

Karaca Çelik, Kezban Esen;
Irkin, Reyhan;
Çarıkçı, Sema;
Sipahi, Simge;
Yakar, Selinay;
Yaman, Cem;
Öneş, Ece

Publication type:

Article

Rethinking Packaging for Food Waste Prevention: A Scoping Review of Consumer Behavior and Design Opportunities.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 11, p. 5213, doi. 10.3390/su17115213

By:

Mahmoudi, Monireh;
Mashayekhian, Mina;
Bunch, Bradley;
Joodaky, Amin

Publication type:

Article

Recent Advances in Protein Extraction Techniques for Meat Secondary Streams.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 11, p. 5110, doi. 10.3390/su17115110

By:

Soladoye, Olugbenga Philip;
Fu, Yu;
Manuel, Juárez;
Bello, Ifedayo Emmanuel;
Mbiriri, David Tinotenda;
Oyedeji, Ajibola Bamikole;
Tayengwa, Tawanda;
Wu, Jianping

Publication type:

Article

Evaluating the Sustainability of Tetra Pak Smart Packaging Through Life Cycle and Economic Analysis.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 11, p. 4810, doi. 10.3390/su17114810

By:

Stramarkou, Marina;
Boukouvalas, Christos;
Fragkouli, Dimitra Nektaria;
Tsamis, Christos;
Krokida, Magdalini

Publication type:

Article

Optimization of Ultrasound-Assisted Extraction of Glucosinolates from Upcycled Cauliflower Using Response Surface Methodology.

Published in:

Molecules, 2025, v. 30, n. 11, p. 2326, doi. 10.3390/molecules30112326

By:

Gedif, Hana Derbew;
Astatkie, Tess;
Tkaczewska, Joanna;
Rupasinghe, H. P. Vasantha

Publication type:

Article

Application of Nonmigratory Polypropylene‐Graft‐Curcumin Packaging in Real Food Systems.

Published in:

Packaging Technology & Science, 2025, v. 38, n. 7, p. 563, doi. 10.1002/pts.2902

By:

Redfearn, Halle N.;
Goddard, Julie M.

Publication type:

Article

Food System Digital Transformation in Africa: Constraints and Interventions.

Published in:

International Journal of Business & Development Studies, 2025, v. 17, n. 1, p. 5, doi. 10.22111/ijbds.2025.50057.2151

By:

Ndhlovu, Emmanuel

Publication type:

Article

Potential Composting Paper and Food Waste using Cow Rumen Bioactivator at IPB University Dramaga Campus.

Published in:

Journal of Indonesian Civil & Environmental Engineering / Jurnal Teknik Sipil & Lingkungan, 2025, v. 10, n. 1, p. 149, doi. 10.29244/jsil.10.1.149-158

By:

Yulianti, Alda Hesti;
Febrita, Joana

Publication type:

Article

Isolation of extremophilic bacteria from microbial mats and the applicability of their amylases for bioethanol production from food waste.

Published in:

Energy Sources Part A: Recovery, Utilization & Environmental Effects, 2025, v. 47, n. 1, p. 6562, doi. 10.1080/15567036.2021.1910384

By:

Al-Mahrouqi, Nahad;
Muthukrishnan, Thirumahal;
Nallusamy, Sivakumar;
Gomaa, Mohamed A.;
Antunes, André;
Abed, Raeid M. M.

Publication type:

Article

Bioactive preservative nano-packaging films based on food wastes of orange peels and Shrimp for apple (Malus domestica var. Anna) fruit quality and storage.

Published in:

Bioresources & Bioprocessing, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s40643-025-00890-9

By:

Hasanin, Mohamed S.;
Emam, Mahmoud;
Ahmed, M. A.;
Rohim, F. M.;
Mohamed, M. A. A.;
El Saied, Housni;
Hussein, Hamdy A. Z.;
Abdelkhalek, A.

Publication type:

Article

Understanding the dynamics of dining out food waste: exploring the price effect and heterogeneities.

Published in:

Applied Economics, 2025, v. 57, n. 27, p. 3796, doi. 10.1080/00036846.2024.2339183

By:

Yuan, Ming;
Bai, Junfei;
Cheng, Shengkui

Publication type:

Article

预防家庭食物浪费的全球研究视角（中英文）.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 1, doi. 10.16210/j.cnki.1007-7561.2025.03.001

By:

MÉNDEZ-LAZARTE, Christiam;
BOHORQUEZ-LOPEZ, Victor;
GHOULEH-GRUNDL, Ammer;
Ángeles RAMÓN-JERÓNIMO, María

Publication type:

Article

循環型社会に向けた家庭ごみ削減に関する教育の可能性.

Published in:

Journal of Home Economics of Japan, 2025, v. 76, n. 4, p. 153

By:

笹岡恵梨;
三神彩子;
赤石記子;
木村康代;
長尾慶子

Publication type:

Article

Optimization of olive stone powder tea production: infusion conditions, bioactive compounds, and sensory evaluation using response surface method.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4278, doi. 10.1007/s11694-025-03252-3

By:

Oncel, Basak;
Ozbek, Cagla

Publication type:

Article

A Prioritization Method for Sustainable Food Waste Reduction Practices.

Published in:

Sustainable Development, 2025, v. 33, n. 3, p. 4227, doi. 10.1002/sd.3342

By:

Moraes, Natália Valmorbida;
Costa Fernandes, Sânia da;
Gularte, Aline Cafruni;
da Rocha, Cecília Gravina;
Echeveste, Márcia Elisa

Publication type:

Article

Optimizing Surplus Food Redistribution: Leveraging Digital Platforms to Advance Sustainable Consumption.

Published in:

Sustainable Development, 2025, v. 33, n. 3, p. 3831, doi. 10.1002/sd.3322

By:

Agmapisarn, Charoenchai;
Seetha, Prapakorn;
Fakfare, Pipatpong

Publication type:

Article

Sustainable Culinary Conservation: Pioneering Efforts to Minimize Food Waste in Ghana's Fast‐Food Industry.

Published in:

Sustainable Development, 2025, v. 33, n. 3, p. 3348, doi. 10.1002/sd.3289

By:

Adams, Faizal;
Mensah, Amos;
Ullah, Ayat;
Quaye, Jonathan;
Essel, Bernard Kwamena Cobbina;
Etuah, Seth

Publication type:

Article

Enhancing avocado puree with encapsulated tomato by‐products. Effect of processing methods in the bioactive quality retention.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4964, doi. 10.1002/jsfa.14226

By:

Mozafari, Laleh;
Martínez‐Zamora, Lorena;
Cano‐Lamadrid, Marina;
Aguayo, Encarna;
Artés‐Hernández, Francisco

Publication type:

Article

Valorization of food wastes by catalytic metal–organic frameworks/chitosan platform and microalgae cultivation.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4695, doi. 10.1002/jsfa.14178

By:

Ly, Nguyễn Hoàng;
Dao, Tan Phat;
Gnanasekaran, Lalitha;
Vasseghian, Yasser;
Joo, Sang‐Woo

Publication type:

Article

Upcycling food waste as a low‐cost cultivation medium for Chlorella sp. microalgae.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4715, doi. 10.1002/jsfa.13910

By:

Ramandani, Adityas Agung;
Sun, Yi‐Ming;
Lan, John Chi‐Wei;
Lim, Jun Wei;
Chang, Jo‐Shu;
Srinuanpan, Sirasit;
Khoo, Kuan Shiong

Publication type:

Article

SUSTAINABLE STRATEGIES IN ORGANIC WASTE MANAGEMENT: A SYSTEMATIC LITERATURE REVIEW STUDY.

Published in:

Jurnal Ekonomi dan Bisnis Airlangga, 2024, v. 35, n. 1, p. 184, doi. 10.20473/jeba.V35I12025.184-202

By:

Amri, Husnia Sholihatin;
Wurjaningrum, Febriana

Publication type:

Article

Optimization of olive stone powder tea production: infusion conditions, bioactive compounds, and sensory evaluation using response surface method.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4278, doi. 10.1007/s11694-025-03252-3

By:

Oncel, Basak;
Ozbek, Cagla

Publication type:

Article

Effect of Smearing Perilla Powder on the Storage Quality of Grass Carp Block.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 4, p. 326, doi. 10.16429/j.1009-7848.2025.04.029

By:

ZHANG Yuting;
JIN Yuyan;
PENG Bin;
ZHONG Bizhen;
LI Jinlin;
YU Chengwei

Publication type:

Article

ZAANGAŻOWANIE KONSUMENTÓW W PROCES OGRANICZANIA MARNOTRAWSTWA ŻYWNOŚCI W USŁUGACH GASTRONOMICZNYCH - WYBRANE ASPEKTY.

Published in:

Annals of the Polish Association of Agricultural & Agribusiness Economists, 2025, v. 27, n. 1, p. 117, doi. 10.5604/01.3001.0054.9798

By:

KUŹNIAR, WIESŁAWA;
SZOPIŃSKI, WIESŁAW;
KUŹNIAR, PIOTR

Publication type:

Article

The Impact of Visual Perspectives in Advertisements on Consumers' Reactions to Close-to-Expiry Food.

Published in:

Journal of Business Ethics, 2025, v. 199, n. 2, p. 437, doi. 10.1007/s10551-025-05992-0

By:

Meng, Lu Monroe;
Zhang, Eileen Yiran;
Duan, Shen;
Liang, Ce

Publication type:

Article

Investigating the effect of larval instar, post-harvest treatments, and substrate on the nutritional profile of black soldier fly larvae (Hermetia illucens).

Published in:

Animal Production Science, 2025, v. 65, n. 8, p. 1, doi. 10.1071/AN24108

By:

Alagappan, Shanmugam;
Hong, Hung;
Mikkelsen, Deirdre;
Olarte Mantilla, Sandra;
James, Peter;
Yarger, Olympia;
Hoffman, Louwrens;
Cozzolino, Daniel

Publication type:

Article

Blockchain in the Food Supply Chain: A Literature Review and Bibliometric Analysis.

Published in:

Spektrum Industri, 2025, v. 23, n. 1, p. 42, doi. 10.12928/si.v23i1.302

By:

Wahyuni, Hana Catur;
Rosid, Mochamad Alfan;
Sabrina, Bilqis;
Gunawan, Ivan;
Tieman, Marco

Publication type:

Article

食品廃棄物のメタン発酵における微量元素欠乏に起因する酸敗過程とそのモニタリング指標の検討.

Published in:

Japanese Journal of JSCE / Doboku Gakkai Ronbunshu, 2024, v. 80, n. 25, p. 1

By:

王旭;
任媛媛;
田豊;
李玉友

Publication type:

Article

Technological Advancements of Insoluble Dietary Fiber from Food By-Product Processing: A Review.

Published in:

Foods, 2025, v. 14, n. 10, p. 1822, doi. 10.3390/foods14101822

By:

Mammolenti, Domenico;
Lupi, Francesca Romana;
Baldino, Noemi;
Gabriele, Domenico

Publication type:

Article

Assessing the Impact of Microwaves and Other Disruptive Pretreatments on Lactiplantibacillus plantarum Growth and the Antioxidant Properties of Broccoli Stalks.

Published in:

Foods, 2025, v. 14, n. 10, p. 1809, doi. 10.3390/foods14101809

By:

Baldassa, Simone;
Barrera, Cristina;
Muñoz-Ibáñez, Marta;
Seguí, Lucía

Publication type:

Article

The Impact of Children's Food Neophobia on Meal Perception, Emotional Responses, and Food Waste in Italian Primary School Canteens.

Published in:

Foods, 2025, v. 14, n. 10, p. 1777, doi. 10.3390/foods14101777

By:

Piochi, Maria;
Fino, Michele Antonio;
Torri, Luisa

Publication type:

Article

Poly- β -hydroxybutyrate Production from Bread Waste via Sequential Dark Fermentation and Photofermentation.

Published in:

Foods, 2025, v. 14, n. 10, p. 1659, doi. 10.3390/foods14101659

By:

Bernabò, Luca;
Daly, Giulia;
Mugnai, Gianmarco;
Galli, Viola;
Corneli, Elisa;
Granchi, Lisa;
Adessi, Alessandra

Publication type:

Article

Design and Optimization of a Second-Generation Extruded Snack Using Carrot Waste, Blue Corn Flour, and Ellagic Acid as Functional Ingredients.

Published in:

Foods, 2025, v. 14, n. 10, p. 1657, doi. 10.3390/foods14101657

By:

Sánchez-Nuño, Yaír Adonaí;
Nuño, Karla;
Martínez-Preciado, Alma Hortensia;
Silva-Jara, Jorge Manuel;
Velázquez-Carriles, Carlos A.;
Gomez-Aldapa, Carlos Alberto;
Villarruel-López, Angélica

Publication type:

Article

The Health-Promoting Potential of Fruit Pomace and Its Application in the Confectionery Industry.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5790, doi. 10.3390/app15105790

By:

Tama, Anna;
Karaś, Monika

Publication type:

Article

Conversion of Kitchen Waste into Sustainable Fertilizers: Comparative Effectiveness of Biological, Microbial, and Thermal Treatments in a Ryegrass Growth Trial.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5281, doi. 10.3390/app15105281

By:

Kuligowski, Ksawery;
Konkol, Izabela;
Świerczek, Lesław;
Woźniak, Adrian;
Cenian, Adam

Publication type:

Article

Techno‐economic analysis and sustainable advancements in food waste conversion to biogas and hydrogen fuel.

Published in:

Environmental Progress & Sustainable Energy, 2025, v. 44, n. 3, p. 1, doi. 10.1002/ep.14606

By:

Meena, Pradeep Kumar;
Shelare, Sagar;
Kumar, Sujeet;
Kumar, Deepak;
Patane, Prashant Mahadev;
Wagle, Chandrika S;
Awale, Sandika Dixit

Publication type:

Article

Understanding User Perceptions of Food-Related Applications: Insights from Topic Modeling on Food Waste Reduction and Sustainability.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 10, p. 4443, doi. 10.3390/su17104443

By:

Wyskwarski, Marcin;
Musioł-Urbańczyk, Anna;
Sorychta-Wojsczyk, Barbara;
Zdonek, Dariusz

Publication type:

Article

Sustainable Practices in Hospitality: A Case Study of a Slovenian Michelin Green Star Restaurant.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 10, p. 4271, doi. 10.3390/su17104271

By:

Biloslavo, Roberto;
Janković, Nikolina

Publication type:

Article

Production of yeast cell wall polysaccharides‐β‐glucan and chitin by using food waste substrates: Biosynthesis, production, extraction, and purification methods.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70161

By:

Günal‐Köroğlu, Deniz;
Karabulut, Gulsah;
Mohammadian, Fariddudin;
Can Karaca, Aslı;
Capanoglu, Esra;
Esatbeyoglu, Tuba

Publication type:

Article

가정에서 음식물쓰레기 발생 실태와 음식물쓰레기 감량 노력에 영향을 미치는 요인: 식품소비행태조사(2022) 자료 활용.

Published in:

Journal of the Korean Society of Food Culture, 2025, v. 40, n. 1, p. 58, doi. 10.7318/KJFC/2025.40.1.58

By:

최정화;
이경은

Publication type:

Article

Plant‐based and sustainable diet: A systematic review of its impact on obesity.

Published in:

Obesity Reviews, 2025, v. 26, n. 6, p. 1, doi. 10.1111/obr.13901

By:

Mambrini, Sara P.;
Penzavecchia, Claudia;
Menichetti, Francesca;
Foppiani, Andrea;
Leone, Alessandro;
Pellizzari, Marta;
Sileo, Federica;
Battezzati, Alberto;
Bertoli, Simona;
De Amicis, Ramona

Publication type:

Article

Rheological Behavior and Mechanical Performance of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate)/Natural Rubber Blends Modified with Coffee Oil Epoxide for Sustainable Packaging Applications.

Published in:

Polymers (20734360), 2025, v. 17, n. 10, p. 1324, doi. 10.3390/polym17101324

By:

Ghosh, Rinky;
Zhao, Xiaoying;
Vodovotz, Yael

Publication type:

Article

Analysis of Volatile Organic Compounds from Compost.

Published in:

Atmosphere, 2025, v. 16, n. 5, p. 591, doi. 10.3390/atmos16050591

By:

Berger, Shastine K.;
Morales, Rosario C.;
McCown, Katherine A.;
Wilson, Kylie C.;
Jobson, Bertram T.;
Johnston, Nancy A. C.

Publication type:

Article

Restaurants Offering Healthier Kids' Menus: A Mixed-Methods Study.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1639, doi. 10.3390/nu17101639

By:

van Kuppeveld, Tim A.;
Janssen, Bernadette J.;
Bevelander, Kirsten E.

Publication type:

Article

Climate Change Awareness and Urban Food Choices: Exploring Motivations for Short Food Chain Engagement.

Published in:

Urban Science, 2025, v. 9, n. 5, p. 142, doi. 10.3390/urbansci9050142

By:

Kokthi, Elena;
Guri, Fatmir;
Dafku, Zenepe

Publication type:

Article

Dataset on Food Waste in Households: The Case of Latvia.

Published in:

Data (2306-5729), 2025, v. 10, n. 5, p. 65, doi. 10.3390/data10050065

By:

Beitane, Ilze;
Iriste, Sandra;
Sabovics, Martins;
Krumina-Zemture, Gita;
Jenzis, Janis

Publication type:

Article

真菌漆酶在食品加工及废水处理中的应用.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 6, doi. 10.11882/j.issn.0254-5071.2025.05.002

By:

刘丝弦;
肖盛华;
孙凯

Publication type:

Article

Food waste avoidance behavior: How different are generation Z travelers?

Published in:

Journal of Sustainable Tourism, 2025, v. 33, n. 6, p. 1181, doi. 10.1080/09669582.2023.2187741

By:

Sharma, Nitika;
Goel, Pooja;
Nunkoo, Robin;
Sharma, Anuj;
Rana, Nripendra P.

Publication type:

Article

Generation Z diners' moral judgements of restaurant food waste in the United States: a qualitative inquiry.

Published in:

Journal of Sustainable Tourism, 2025, v. 33, n. 6, p. 1196, doi. 10.1080/09669582.2022.2150861

By:

Huang, Yinghua;
Ma, Emily;
Yen, Tsu-Hong

Publication type:

Article