Works matching DE "FOOD industry"

Results: 5000

Bacteriocins sourced from traditional fermented foods for ensuring food safety: the microbial guards.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4070, doi. 10.1002/jsfa.13783

By:

Bisht, Vishakha;
Das, Biki;
Navani, Naveen Kumar

Publication type:

Article

Kinetic and thermodynamic models for the formation of furan in thermally processed foods: A theoretical and computational study.

Published in:

Journal of Molecular Modeling, 2025, v. 31, n. 5, p. 1, doi. 10.1007/s00894-025-06372-1

By:

Nelson, Peter N.;
Mulder, Willem H.

Publication type:

Article

ИЗМАМИ СО ХРАНА: ПРЕДИЗВИЦИ ВО ИДНИНА.

Published in:

Knowledge: International Journal, 2025, v. 69, n. 3, p. 571

By:

Јанкулоска, Везирка

Publication type:

Article

Oral collagen-based supplement as a bioactive component in functional foods.

Published in:

Collagen & Leather, 2025, v. 7, n. 1, p. 1, doi. 10.1186/s42825-025-00198-6

By:

Wu, Yue;
Deng, Siqi;
Wei, Wenqi;
He, Yuanmeng;
He, Yunxiang;
Hong, Gonghua;
Zheng, Yanbin;
Han, Linli;
Li, Yifei;
Hua, Yimin;
Guo, Junling

Publication type:

Article

Artificial intelligence in the food industry: innovations and applications.

Published in:

Discover Artificial Intelligence, 2025, v. 5, n. 1, p. 1, doi. 10.1007/s44163-025-00296-8

By:

Yang, Hang;
Jiao, Wenxuan;
Zouyi, Lingyun;
Diao, Hongli;
Xia, Shibin

Publication type:

Article

Cluster Analysis of Genetic Diversity in Some Agronomic Traits Among Black Cumin (Nigella sativa L.) Landraces.

Published in:

Plant, Algae & Environment / Journal of Phycological Research, 2025, v. 9, n. 1, p. 34, doi. 10.48308/pae.2025.238366.1100

By:

Sabaghnia, Naser;
Mohebodini, Mahdi;
Ebadi, Asghar;
Janmohammadi, Mohsen

Publication type:

Article

Parboiling Alters Protein and Lipid and Impacts In Vitro Rice Digestibility and Glucose Release.

Published in:

Starch / Staerke, 2025, v. 77, n. 5, p. 1, doi. 10.1002/star.70008

By:

Khatun, Amina;
Waters, Daniel L. E.;
Rahman, Niaz M. F.;
Hosen, Shakir;
Liu, Lei

Publication type:

Article

Potential Use of Yam Starch: Thermal Protection of Tea Tree Essential Oil Encapsulated by Electrospinning.

Published in:

Starch / Staerke, 2025, v. 77, n. 5, p. 1, doi. 10.1002/star.70000

By:

Souza, Estefania Júlia Dierings de;
Santos, Felipe Nardo dos;
Pires, Juliani Buchveitz;
Cruz, Elder Pacheco da;
Fonseca, Laura Martins;
Gandra, Eliezer Avila;
Dias, Alvaro Renato Guerra;
Zavareze, Elessandra da Rosa

Publication type:

Article

Associations between degree of food processing and colorectal cancer risk in a large‐scale European cohort.

Published in:

International Journal of Cancer, 2025, v. 157, n. 2, p. 260, doi. 10.1002/ijc.35361

By:

Al Nahas, Aline;
Yammine Ghantous, Sahar;
Morales Berstein, Fernanda;
Cakmak, Emine Koc;
Biessy, Carine;
Nicolas, Genevieve;
Kliemann, Nathalie;
Lopez, Jessica Blanco;
Jacobs, Inarie;
Gonzalez‐Gil, Esther M.;
Cairat, Manon;
Pinho, Maria Gabriela Matias;
Bertazzi Levy, Renata;
Rauber, Fernanda;
Vamos, Eszter P.;
Chang, Kiara;
Millett, Christopher;
Touvier, Mathilde;
Kesse‐Guyot, Emmanuelle;
Severi, Gianluca

Publication type:

Article

TÜRKİYE’DE BUHAR KAZANI SEKTÖRÜNÜN VIKOR VE EDAS YÖNTEMLERİ İLE YILLARA GÖRE KARLILIK ANALİZİ.

Published in:

Engineer & the Machinery Magazine / Mühendis ve Makina, 2025, v. 66, n. 718, p. 66, doi. 10.46399/muhendismakina.1483816

By:

SEVİNÇ, Ali

Publication type:

Article

ВАЛОРИЗАЦИЈА НА НУСПРОИЗВОДИТЕ ОД ПРЕРАБОТКАТА НА ТИКВА И ЛЕН –ПРЕГЛЕД.

Published in:

Knowledge: International Journal, 2024, v. 67, n. 3, p. 437

By:

Рустеми, Пајтим

Publication type:

Article

Potential of carbohydrate blends to maintain the technological properties of encapsulated avocado oil.

Published in:

International Journal of Food Engineering, 2025, v. 21, n. 4, p. 203, doi. 10.1515/ijfe-2024-0121

By:

Fernandes, Janaína Gonçalves;
Figueiredo, Jayne de Abreu;
Godinho, Hélio Júnior Alvarenga;
Guimarães, Karina Carvalho;
Silva, Yasmin Fernanda da;
Nunes, Cleiton Antônio;
Borges, Soraia Vilela;
Botrel, Diego Alvarenga

Publication type:

Article

Impact of non-thermal plasma seed priming and early development stages of two local Thai Cruciferous plants mustard green and rat-tailed radish on glucosinolates, isothiocyanates, minerals, antioxidant and anticancer activities.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2025, v. 53, n. 1, p. 1, doi. 10.15835/nbha53114149

By:

Thipphiya KARIRAT;
Worachot SAENGHA;
Khanit MATRA;
Kannika NAKHOWONG;
Pimsupa PATTANU;
Piyatida KITKAYUN;
Theerayut BUBPAMALA;
Benjaporn BURANRAT;
Sirirat DEESEENTHUM;
Teeraporn KATISART;
Vijitra LUANG-IN

Publication type:

Article

A Novel Method for Analyzing the Kinetics of Convective/IR Bread Drying (CIRD) with Sensor Technology.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 9, p. 4964, doi. 10.3390/app15094964

By:

Petković, Marko;
Lukyanov, Alexander;
Đurović, Igor;
Miletić, Nemanja

Publication type:

Article

Detection of Nutrients and Contaminants in the Agri-Food Industry Evaluating the Probabilities of False Compliance and False Non-Compliance Through PLS Models and NIR Spectroscopy.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 9, p. 4808, doi. 10.3390/app15094808

By:

Castro-Reigía, David;
García, Iker;
Sanllorente, Silvia;
Ortiz, María Cruz;
Sarabia, Luis A.

Publication type:

Article

Unlocking the Potential of Chia Microgreen: Physicochemical Properties, Nutritional Profile and Its Application in Noodle Production.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5605, doi. 10.1007/s11947-025-03792-y

By:

John, Sandesh;
Gunathilake, Samiddhi;
Aluthge, Supuni;
Farahnaky, Asgar;
Majzoobi, Mahsa

Publication type:

Article

The Individual and Combined Effects of Electrolyzed Water and Chitosan Coating Applications on the Storage Stability of Fresh Strawberries.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5683, doi. 10.1007/s11947-025-03791-z

By:

Alnıak, Nesrin Yumak;
Caner, Cengiz;
Yüceer, Muhammed

Publication type:

Article

Characterization of Dairy Industry Secondary Material-Based Edible Films: Effect of Incorporated Lactic Acid Bacteria.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5332, doi. 10.1007/s11947-025-03764-2

By:

Vasiliauskaite, Agne;
Aleksandrovas, Elvidas;
Martins, Joana T.;
Vieira, Jorge M.;
Vicente, Antonio A.;
Radenkovs, Vitalijs;
Rud, Ida;
Malakauskas, Mindaugas;
Serniene, Loreta

Publication type:

Article

Artificial Intelligence in Food Bank and Pantry Services: A Systematic Review.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1461, doi. 10.3390/nu17091461

By:

Yang, Yuanyuan;
An, Ruopeng;
Fang, Cao;
Ferris, Dan

Publication type:

Article

Influence of Traditional Vanilla Curing on Its Physicochemical Properties and Aromatic Profile.

Published in:

Foods, 2025, v. 14, n. 9, p. 1652, doi. 10.3390/foods14091652

By:

Perez-Viveros, Isabel Janid;
García-Barrón, Sergio Erick;
Hernández-Rodríguez, Blanca Elizabeth;
Barrera-Rodríguez, Ariadna Isabel;
Acero-Ortega, Claudia Ariadna;
Espejel-García, Anastacio

Publication type:

Article

A Balancing Act—20 Years of Nutrition and Health Claims Regulation in Europe: A Historical Perspective and Reflection.

Published in:

Foods, 2025, v. 14, n. 9, p. 1651, doi. 10.3390/foods14091651

By:

Jost, Sonja;
Herzig, Christian;
Birringer, Marc

Publication type:

Article

The Application of Cold Atmospheric Plasma (CAP) in Barley Processing as an Environmentally Friendly Alternative.

Published in:

Foods, 2025, v. 14, n. 9, p. 1635, doi. 10.3390/foods14091635

By:

Barner, Norman;
Nelles, Michael;
Garbe, Leif-Alexander

Publication type:

Article

Legume Proteins in Food Products: Extraction Techniques, Functional Properties, and Current Challenges.

Published in:

Foods, 2025, v. 14, n. 9, p. 1626, doi. 10.3390/foods14091626

By:

Náthia-Neves, Grazielle;
Getachew, Adane Tilahun;
Santana, Ádina L.;
Jacobsen, Charlotte

Publication type:

Article

Bioactive Compounds in Foods: New and Novel Sources, Characterization, Strategies, and Applications.

Published in:

Foods, 2025, v. 14, n. 9, p. 1617, doi. 10.3390/foods14091617

By:

Generalić Mekinić, Ivana;
Šimat, Vida

Publication type:

Article

Effect of Processing and Cooking on Physicochemical, Sensory, and Functional Properties of Food.

Published in:

Foods, 2025, v. 14, n. 9, p. 1598, doi. 10.3390/foods14091598

By:

Lin, Sheng-Dun

Publication type:

Article

Industrial Applications, Principal Sources, and Extraction of Galactomannans: A Review.

Published in:

Foods, 2025, v. 14, n. 9, p. 1587, doi. 10.3390/foods14091587

By:

Flores García, Yaquelin;
Martín del Campo Solís, Martha Fabiola;
Gómez-Angulo, Jorge H.;
Martínez Preciado, Alma Hortensia;
Silva-Jara, Jorge Manuel;
Padilla de la Rosa, José Daniel;
Escalante-Garcia, Zazil Y.

Publication type:

Article

Chemometric Tools Associated with Quality Parameters for Evaluation of Mauritia flexuosa L.f. Oil in the State of Pará (Brazil).

Published in:

Foods, 2025, v. 14, n. 9, p. 1585, doi. 10.3390/foods14091585

By:

da Silva, Braian Saimon Frota;
Ferreira, Nelson Rosa;
Gil, Fábio Dos Santos;
Pereira, Simone de Fátima Pinheiro;
Maciel, Alana Coêlho;
Alves, Claúdio Nahum

Publication type:

Article

Consumer Acceptance and Perceived Sensory Characteristics of Commercial Vegan Mayonnaise.

Published in:

Foods, 2025, v. 14, n. 9, p. 1542, doi. 10.3390/foods14091542

By:

Lee, Juyoun;
Kim, Kyunghee

Publication type:

Article

β-Glucosidase Activity of Lactiplantibacillus plantarum : A Key Player in Food Fermentation and Human Health.

Published in:

Foods, 2025, v. 14, n. 9, p. 1451, doi. 10.3390/foods14091451

By:

Paventi, Gianluca;
Di Martino, Catello;
Coppola, Francesca;
Iorizzo, Massimo

Publication type:

Article

Are Insect-Based Foods Healthy? An Evaluation of the Products Sold in European E-Commerce.

Published in:

Foods, 2025, v. 14, n. 9, p. 1450, doi. 10.3390/foods14091450

By:

Copelotti, Emma;
Fratini, Filippo;
Sforza, Giulia;
Tuccinardi, Tiziano;
Demontis, Gian Carlo;
Mancini, Simone

Publication type:

Article

Recent advances in nonthermal hurdle approach in the food sector.

Published in:

Quality Assurance & Safety of Crops & Foods, 2025, v. 17, n. 2, p. 1, doi. 10.15586/qas.v17i2.1515

By:

Masilamani, Sivasathiya;
Natarajan, Venkatachalapathy;
Radhakrishnan, Mahendran

Publication type:

Article

Enchanted stability of butterfly pea flower extract through colloidal gas aphrons (CGA) separation method using Tween-20 surfactant.

Published in:

Quality Assurance & Safety of Crops & Foods, 2025, v. 17, n. 2, p. 1, doi. 10.15586/qas.v17i2.1513

By:

Putra, Tuan Nurul Maisarah Tuan;
Omar, Noorain Nasuha;
Zainol, Mohamad Khairi;
Taghavi, Elham;
Isa, Nur Suaidah Mohd;
Yusoff, Masni Mat;
Jauregi, Paula;
MohdMaidin, Nurmahani

Publication type:

Article

PROPOSTA DE IMPLEMENTAÇÃO DE TECNOLOGIAS DA INDÚSTRIA 4.0 EM UMA PRODUÇÃO ALIMENTÍCIA UTILIZANDO O MAPEAMENTO DE FLUXO DE VALOR.

Published in:

Revista Producao Online, 2024, v. 24, n. 4, p. 1, doi. 10.14488/1676-1901.v24i4.5316

By:

Alessio, Laura;
Moreira Sinkere, Letícia;
Bruna de Souza, Bárbara;
Sá Ribeiro, Danilo Ribamar

Publication type:

Article

Evaluation of underutilized fern Cyathea gigantea from Northeast India for its potentiality in food processing.

Published in:

Indian Journal of Traditional Knowledge, 2025, v. 24, n. 2, p. 104, doi. 10.56042/ijtk.v24i2.12147

By:

Saikia, Deepanka;
Nayak, Prakash Kumar;
Tiwari, Ajita;
Kesavan, Radhakrishnan;
Panme, Florence Akangle;
Borangd, Gindu

Publication type:

Article

Assessing the impact of interest rate fluctuations on sector index volatility in Bourse Istanbul: A GARCH approach.

Published in:

Business & Management Studies: An International Journal (BMIJ), 2024, v. 12, n. 4, p. 713, doi. 10.15295/qk86ez51

By:

Toğuç, Nurhan

Publication type:

Article

Developing a Halal Compliance Framework: The Case of Food Manufacturing and Processing.

Published in:

Global Business & Management Research, 2025, v. 17, n. 1, p. 109

By:

Hashim, Husna

Publication type:

Article

DEVELOPMENT OF APPROACHES FOR THE BIOCONVERSION OF DIETARY FIBERS IN FLAX MEAL USING CELLULOLYTIC ENZYMES.

Published in:

Eastern-European Journal of Enterprise Technologies, 2025, v. 2, n. 11(134), p. 89, doi. 10.15587/1729-4061.2025.325418

By:

Belinska, Anna;
Ryshchenko, Igor;
Bliznjuk, Olga;
Masalitina, Nataliia;
Chuiko, Maryna;
Svishchova, Yana;
Gavrish, Tatiana;
Ponomarova, Maryna;
Denysenko, Mykola;
Varypaiev, Olexii

Publication type:

Article

Rapid and high-throughput analysis of 5-hydroxymethylfurfural in honey by MALDI-MS with in-situ tetra (4-aminophenyl)-porphyrin derivatization.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00431-w

By:

Sun, Zhi;
Wang, Fangfang;
Zhou, Peipei;
Chen, Di;
Zuo, Lihua

Publication type:

Article

ÇALIŞMA SERMAYESİ YÖNETİMİNİN FİRMA KARLILIĞINA ve FİRMA DEĞERİNE OLAN ETKİSİ: BİST GIDA SANAYİ ÜZERİNE BİR UYGULAMA.

Published in:

Trakya University Journal of Social Science, 2025, v. 27, p. 1, doi. 10.26468/trakyasobed.1514920

By:

YILMAZ ÖZEKENCİ, Süreyya

Publication type:

Article

PENGEMBANGAN DAN PEMAPARAN STRATEGI BISNIS DIGITAL TERHADAP UMKM MUSLIM CHINESE FOOD (MCF) DI ERA PERKEMBANGAN BISNIS DIGITAL.

Published in:

Cerdika : Jurnal Ilmiah Indonesia, 2025, v. 5, n. 3, p. 1085, doi. 10.59141/cerdika.v5i3.2547

By:

nur Assidiq, Hafidz Ridwan;
athaillah, Muhammad Ardra;
Januardana, Gavra Nuraga;
Pratama, Satriya Yoga;
Pratama, Aldo Putra

Publication type:

Article

Boosting antioxidative polyphenols extraction efficiency via nano sized pomegranate peel particles.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-99051-3

By:

Mahmoud, Eman A. M.;
Kishk, Yasser F. M.;
Khalifa, Ibrahim;
Abdel Fattah, Abdel Fattah A.;
Mahdy, Samar M.

Publication type:

Article

Flavors of Cebu: Exploring Stakeholders' Psychographics Towards Street Food.

Published in:

Diversitas Journal, 2025, v. 10, p. 51, doi. 10.48017/dj.v10ispecial1.3175

By:

ARREZA, Mariae Khrisna Arreza B.

Publication type:

Article

阿魏酸及其复合物制备研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 176, doi. 10.12161/j.issn.1005‐6521.2025.06.023

By:

张晨曦;
马燕;
马相杰;
孟少华;
赵建生;
张德权;
黄现青;
王田林;
李天歌

Publication type:

Article

Green synthesized nano starch: preparation and emerging avenues in food industry.

Published in:

Journal of Nanoparticle Research, 2025, v. 27, n. 4, p. 1, doi. 10.1007/s11051-025-06285-3

By:

Sreejit, Valiathan;
Preetha, Radhakrishnan;
Mubeena, S Asmath;
Dhananjay, Suresh

Publication type:

Article

Evaluating the biochemical composition, physical characteristics and technofunctional properties of eight commercial Spirulina powders for food applications.

Published in:

Journal of Applied Phycology, 2025, v. 37, n. 2, p. 941, doi. 10.1007/s10811-025-03471-7

By:

Demarco, Mariana;
Matos, Ângelo Paggi;
Minatel, Gabriela Gomes;
da Silva Mendes, Gabrielly;
de Moraes, Jaqueline Oliveira;
Tribuzi, Giustino

Publication type:

Article

THE ALGERIAN DATES (Phoenix dactylifera L.): BIOLOGICAL STUDY AND TRANSFORMATION TO FLOUR.

Published in:

Agricultural Research Journal, 2025, v. 62, n. 1, p. 53, doi. 10.5958/2395-146X.2025.00006.X

By:

Hassina, Guetarni;
Habiba, Noura Nila;
Bouchra, Eloutreuch

Publication type:

Article

La modificación genética de la levadura y su efecto en la industria mexicana.

Published in:

Revista Avances: Investigación en Ingeniería, 2023, v. 20, n. 2, p. 1, doi. 10.18041/1794-4953/avances.2.10745

By:

Ayala Jerónimo, David Andrés

Publication type:

Article

Validation of Enzytec™ Liquid Acetic Acid for Enzymatic Determination of Acetic Acid in Selected Foods and Beverages: Official Method 2024.01 First Action.

Published in:

Journal of AOAC International, 2025, v. 108, n. 3, p. 395, doi. 10.1093/jaoacint/qsaf015

By:

Lacorn, Markus;
Hektor, Thomas

Publication type:

Article

Estimating energy consumption and GHG emissions in the U.S. food supply chain for net-zero.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-024-00346-y

By:

Armstrong, Kristina;
Dong, Wenquan;
Jin, Mingzhou;
Nimbalkar, Sachin;
Cresko, Joe

Publication type:

Article

An overview of the application of advanced non-thermal technologies in the food industry.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 27, doi. 10.22034/FSCT.22.159.27

By:

Hosseiny, Morva;
Khorshidpour, Bijan

Publication type:

Article