Works matching Sourdough starter
1
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1772, doi. 10.1002/jsfa.6490
- Corbo, Maria Rosaria;
- Bevilacqua, Antonio;
- Campaniello, Daniela;
- Speranza, Barbara;
- Sinigaglia, Milena
- Article
2
- Polish Journal of Food & Nutrition Sciences, 2016, v. 66, n. 2, p. 99, doi. 10.1515/pjfns-2015-0041
- Yağmur, Gülten;
- Tanguler, Hasan;
- Leventdurur, Sezgi;
- Elmacı, Simel Bağder;
- Turhan, Emel Ünal;
- Francesca, Nicola;
- Settanni, Luca;
- Moschetti, Giancarlo;
- Erten, Hüseyin
- Article
3
- Mycosystema, 2023, v. 42, n. 5, p. 1077, doi. 10.13346/j.mycosystema.220149
- Article
4
- Foods, 2020, v. 9, n. 1, p. 77, doi. 10.3390/foods9010077
- Plessas, Stavros;
- Mantzourani, Ioanna;
- Bekatorou, Argyro
- Article
5
- Jurnal Ilmiah Pangan Halal, 2024, v. 6, n. 1, p. 104, doi. 10.30997/jiph.v6i1.13153
- Fuzawati, Fitri;
- Rohmayanti, Titi;
- Rifki, Muhammad
- Article
6
- PeerJ, 2023, p. 1, doi. 10.7717/peerj.16163
- McKenney, Erin A.;
- Nichols, Lauren M.;
- Alvarado, Samuel;
- Hardy, Shannon;
- Kemp, Kristen;
- Polmanteer, Rachael;
- Shoemaker, April;
- Dunn, Robert R.
- Article
7
- Molecules, 2022, v. 27, n. 11, p. 3510, doi. 10.3390/molecules27113510
- Shen, Juan;
- Shi, Kexin;
- Dong, Hua;
- Yang, Kesheng;
- Lu, Zhaoxin;
- Lu, Fengxia;
- Wang, Pei
- Article
8
- Applied Sciences (2076-3417), 2024, v. 14, n. 11, p. 4955, doi. 10.3390/app14114955
- Dobre, Alina Alexandra;
- Cucu, Elena Mirela;
- Belc, Nastasia
- Article
9
- Foods, 2023, v. 12, n. 23, p. 4367, doi. 10.3390/foods12234367
- Woo, Seung-Hye;
- Park, Jiwoon;
- Sung, Jung Min;
- Choi, Eun-Ji;
- Choi, Yun-Sang;
- Park, Jong-Dae
- Article
10
- Foods, 2022, v. 11, n. 9, p. 1278, doi. 10.3390/foods11091278
- Blaiotta, Giuseppe;
- Romano, Raffaele;
- Trifuoggi, Marco;
- Aponte, Maria;
- Miro, Agnese
- Article
11
- PeerJ, 2021, p. 1, doi. 10.7717/peerj.11389
- Calvert, Martha D.;
- Madden, Anne A.;
- Nichols, Lauren M.;
- Haddad, Nick M.;
- Lahne, Jacob;
- Dunn, Robert R.;
- McKenney, Erin A.
- Article
12
- eLife, 2021, p. 1, doi. 10.7554/eLife.61644
- Landis, Elizabeth A.;
- Oliverio, Angela M.;
- McKenney, Erin A.;
- Nichols, Lauren M.;
- Kfoury, Nicole;
- Biango-Daniels, Megan;
- Shell, Leonora K.;
- Madden, Anne A.;
- Shapiro, Lori;
- Sakunala, Shravya;
- Drake, Kinsey;
- Robbat, Albert;
- Booker, Matthew;
- Dunn, Robert R.;
- Fierer, Noah;
- Wolfe, Benjamin E.
- Article
13
- Foods, 2025, v. 14, n. 4, p. 613, doi. 10.3390/foods14040613
- Škrobot, Dubravka;
- Maravić, Nikola;
- Hadnađev, Miroslav;
- Dapčević-Hadnađev, Tamara;
- Pestorić, Mladenka;
- Tomić, Jelena
- Article
14
- Foods, 2024, v. 13, n. 14, p. 2300, doi. 10.3390/foods13142300
- Keramari, Sevasti;
- Nouska, Chrysanthi;
- Hatzikamari, Magdalini;
- Biliaderis, Costas G.;
- Lazaridou, Athina
- Article
15
- Foods, 2019, v. 8, n. 1, p. 40, doi. 10.3390/foods8010040
- Mantzourani, Ioanna;
- Terpou, Antonia;
- Alexopoulos, Athanasios;
- Bezirtzoglou, Eugenia;
- Plessas, Stavros
- Article
16
- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 1, p. 96
- BOBEA, Sabina-Andreea;
- BELC, Nastasia;
- CORNEA, Călina Petruța
- Article
17
- Agronomy Research, 2021, v. 19, p. 1260, doi. 10.15159/AR.21.087
- Parakhina, O.;
- Lokachuk, M.;
- Kuznetsova, L.;
- Savkina, O.;
- Pavlovskaya, E.;
- Gavrilova, T.
- Article
18
- Agronomy Research, 2019, v. 17, n. (S2), p. 1435, doi. 10.15159/AR.19.138
- Savkina, O.;
- Kuznetsova, L.;
- Parakhina, O.;
- Lokachuk, M.;
- Pavlovskaya, E.
- Article
19
- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2370, doi. 10.1007/s11947-011-0547-1
- Sanz-Penella, Juan;
- Tamayo-Ramos, Juan;
- Haros, Monika
- Article
20
- Microorganisms, 2023, v. 11, n. 1, p. 109, doi. 10.3390/microorganisms11010109
- Hernández-Parada, Natali;
- González-Ríos, Oscar;
- Suárez-Quiroz, Mirna Leonor;
- Hernández-Estrada, Zorba Josué;
- Figueroa-Hernández, Claudia Yuritzi;
- Figueroa-Cárdenas, Juan de Dios;
- Rayas-Duarte, Patricia;
- Figueroa-Espinoza, María Cruz
- Article
21
- Microorganisms, 2020, v. 8, n. 9, p. 1388, doi. 10.3390/microorganisms8091388
- Falasconi, Irene;
- Fontana, Alessandra;
- Patrone, Vania;
- Rebecchi, Annalisa;
- Duserm Garrido, Guillermo;
- Principato, Laura;
- Callegari, Maria Luisa;
- Spigno, Giorgia;
- Morelli, Lorenzo
- Article
22
- Food & Machinery, 2024, n. 2, p. 197, doi. 10.13652/j.spjx.1003.5788.2023.60132
- Article
23
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 452, doi. 10.15835/buasvmcn-agr:5199
- Vasilean, Ina;
- Neagu, Corina;
- Aprodu, Iuliana;
- Banu, Iuliana
- Article
24
- European Food Research & Technology, 2018, v. 244, n. 10, p. 1873, doi. 10.1007/s00217-018-3100-x
- Martorana, Alessandra;
- Giuffrè, Angelo Maria;
- Capocasale, Marco;
- Zappia, Clotilde;
- Sidari, Rossana
- Article
25
- American Biology Teacher (National Association of Biology Teachers), 2005, v. 67, n. 2, p. 96, doi. 10.1662/0002-7685(2005)067[0096:FSTFPS]2.0.CO;2
- Article
26
- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-69774-6
- Palla, Michela;
- Blandino, Massimo;
- Grassi, Arianna;
- Giordano, Debora;
- Sgherri, Cristina;
- Quartacci, Mike Frank;
- Reyneri, Amedeo;
- Agnolucci, Monica;
- Giovannetti, Manuela
- Article
27
- 2025
- Mingo, Alissa;
- Stone, Drew;
- Schreiner, Andrew D.;
- Lueking, Richard
- Case Study
28
- Foods, 2024, v. 13, n. 1, p. 96, doi. 10.3390/foods13010096
- Roșca, Maria-Florina;
- Păucean, Adriana;
- Man, Simona Maria;
- Chiș, Maria Simona;
- Pop, Carmen R.;
- Pop, Anamaria;
- Fărcaș, Anca C.
- Article
29
- Foods, 2020, v. 9, n. 6, p. 751, doi. 10.3390/foods9060751
- Fu, Wenhui;
- Xue, Wentong;
- Liu, Chenglong;
- Tian, Yang;
- Zhang, Ke;
- Zhu, Zibo
- Article
30
- Journal of Applied Microbiology, 2013, v. 114, n. 2, p. 404, doi. 10.1111/jam.12045
- Viiard, E.;
- Mihhalevski, A.;
- Rühka, T.;
- Paalme, T.;
- Sarand, I.
- Article
31
- Food Technology & Biotechnology, 2016, v. 54, n. 3, p. 342, doi. 10.17113/ftb.54.03.16.4143
- Jonkuvienė, Dovilė;
- Vaičiulytė-Funk, Lina;
- Šalomskienė, Joana;
- Alenčikienė, Gitana;
- Mieželienė, Aldona
- Article
32
- Journal of Food Quality, 2013, v. 36, n. 4, p. 245, doi. 10.1111/jfq.12037
- Tamani, R.J.;
- Goh, K.K.T.;
- Brennan, C.S.
- Article
33
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1726, doi. 10.1002/jsfa.2903
- Leroy, Frédéric;
- De Winter, Tom;
- Remedios, Maria;
- Moreno, Foulquié;
- De Vuyst, Luc
- Article
34
- Engineering Proceedings, 2023, v. 55, p. 17, doi. 10.3390/engproc2023055017
- Liu, Yen-Chih;
- Wu, Pei-Shan;
- Teng, Shih-Hua;
- Wu, Ming-Jiuan
- Article
35
- Journal of Fungi, 2025, v. 11, n. 2, p. 147, doi. 10.3390/jof11020147
- Buonanno, Annalisa;
- Imparato, Marianna;
- Maione, Angela;
- Carraturo, Federica;
- Galdiero, Emilia;
- Guida, Marco;
- de Alteriis, Elisabetta
- Article
36
- Journal of Applied Microbiology, 2016, v. 120, n. 5, p. 1289, doi. 10.1111/jam.13104
- Ruiz Rodríguez, L.;
- Vera Pingitore, E.;
- Rollan, G.;
- Cocconcelli, P. S.;
- Fontana, C.;
- Saavedra, L.;
- Vignolo, G.;
- Hebert, E. M.
- Article
37
- International Journal of Food Sciences & Nutrition, 2021, v. 72, n. 7, p. 912, doi. 10.1080/09637486.2021.1892603
- Menezes, Leidiane Andreia Acordi;
- De Marco, Ivan;
- Neves Oliveira dos Santos, Nataly;
- Costa Nunes, Catharina;
- Leite Cartabiano, Claudio Eduardo;
- Molognoni, Luciano;
- Pereira, Gilberto V. de Melo;
- Daguer, Heitor;
- De Dea Lindner, Juliano
- Article
38
- Shipin Kexue/ Food Science, 2023, v. 44, n. 22, p. 257, doi. 10.7506/spkx1002-6630-20230115-113
- 沈 鑫;
- 杨海莺;
- 应 欣;
- 赵 凯;
- 牛兴和;
- 李 慧;
- 吕 莹
- Article
39
- Shipin Kexue/ Food Science, 2018, v. 39, n. 22, p. 186, doi. 10.7506/spkx1002-6630-201822029
- Article
40
- Annals: Food Science & Technology, 2016, v. 17, n. 2, p. 458
- Adisa, Abosede Margaret;
- Ifesan, Beatrice Olawunmi T.
- Article
41
- International Journal of Food Science & Technology, 2024, v. 59, n. 1, p. 309, doi. 10.1111/ijfs.16810
- Dessalegn, Melkam;
- Andualem, Berhanu
- Article
42
- International Journal of Food Science & Technology, 2021, v. 56, n. 5, p. 2557, doi. 10.1111/ijfs.14895
- İçen, Seda;
- Karakaş‐Budak, Barçın;
- Certel, Muharrem
- Article
43
- Current Microbiology, 2021, v. 78, n. 1, p. 255, doi. 10.1007/s00284-020-02250-6
- Lancetti, Romina;
- Sciarini, Lorena;
- Pérez, Gabriela T.;
- Salvucci, Emiliano
- Article
44
- Ciência Rural, 2013, v. 43, n. 9, p. 1701, doi. 10.1590/S0103-84782013000900026
- Martinbianco, Fernanda;
- Rosa Martins, André;
- Rech, Rosane;
- Hickmann Flôres, Simone;
- Záchia Ayub, Marco Antônio
- Article
45
- Food & Bioprocess Technology, 2018, v. 11, n. 2, p. 242, doi. 10.1007/s11947-017-1968-2
- Siepmann, Francieli B.;
- Ripari, Valery;
- Waszczynskyj, Nina;
- Spier, Michele R.
- Article
46
- Foods, 2023, v. 12, n. 2, p. 420, doi. 10.3390/foods12020420
- Albagli, Gabriel;
- Finotelli, Priscilla V.;
- Ferreira, Tatiana Felix;
- Amaral, Priscilla F. F.
- Article
47
- Zygon: Journal of Religion & Science, 2015, v. 50, n. 2, p. 418, doi. 10.1111/zygo.12173
- Fredericks, Sarah E.;
- Schweitz, Lea F.
- Article
48
- Journal for the Critique of Science, Imagination & New Anthropology / Časopis za Kritko Znanosti, Domišljijo in Novo Antropologijo, 2018, v. 46, n. 273, p. 119
- Meden, Ahac;
- Pogačar, Martin
- Article
49
- Foods, 2024, v. 13, n. 17, p. 2678, doi. 10.3390/foods13172678
- Yessembek, Madina;
- Tarabayev, Baltash;
- Kakimov, Mukhtarbek;
- Gajdzik, Bożena;
- Wolniak, Radosław;
- Bembenek, Michał
- Article
50
- European Food Research & Technology, 2015, v. 240, n. 3, p. 517, doi. 10.1007/s00217-014-2350-5
- Walter, Theresa;
- Wieser, Herbert;
- Koehler, Peter
- Article