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The chemical profile and the effect of temperature and storage time on the change of yield stress and pH of meat-bone paste.
- Published in:
- EurAsian Journal of Biosciences, 2019, v. 13, n. 2, p. 2093
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- Publication type:
- Article
Studying the Process of Enzyme Treatment on Beef Meat-Bone Paste Quality.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 19, p. 8703, doi. 10.3390/app14198703
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- Publication type:
- Article
Physical Modeling of the Process of Centrifugation of Crushed Bovine Bones to Separate Animal Fat and Meat–Bone Slurry.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 21, p. 11808, doi. 10.3390/app132111808
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- Article
A Pumpkin-Based Emulsion Gel as a Texture Improvement of Mixed Horsemeat Semi-Smoked Sausages.
- Published in:
- Foods, 2022, v. 11, n. 23, p. 3886, doi. 10.3390/foods11233886
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- Article
Use of Meat-Bone Paste to Develop Calcium-Enriched Liver Pâté.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2042, doi. 10.3390/foods10092042
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- Publication type:
- Article