Works matching Herbs as antioxidants
Results: 1122
Investigating the antioxidant potential of Turkish herbs and spices.
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- Quality Assurance & Safety of Crops & Foods, 2014, v. 6, n. 2, p. 151, doi. 10.3920/QAS2012.0237
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- Article
Green Solvent Extraction of Antioxidants from Herbs and Agro-Food Wastes: Optimization and Capacity Determination.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 7, p. 2936, doi. 10.3390/app14072936
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- Article
The effect of various herbs and packaging material on antioxidant activity and colour parameters of whey (Lor) cheese.
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- International Journal of Dairy Technology, 2021, v. 74, n. 3, p. 554, doi. 10.1111/1471-0307.12778
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- Article
Effect of Chinese Herbs on Serum Biochemical Parameters, Immunity Indices, Antioxidant Capacity and Metabolomics in Early Weaned Yak Calves.
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- Animals (2076-2615), 2022, v. 12, n. 17, p. 2228, doi. 10.3390/ani12172228
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- Article
Effects of Activated Charcoal-Herb Extractum Complex on Antioxidant Status, Lipid Metabolites and Safety of Excess Supplementation in Weaned Piglets.
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- Animals (2076-2615), 2019, v. 9, n. 12, p. 1151, doi. 10.3390/ani9121151
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- Article
Synergistic antioxidant activity of green tea with some herbs.
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- Journal of Advanced Pharmaceutical Technology & Research, 2011, v. 2, n. 3, p. 177, doi. 10.4103/2231-4040.85538
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- Article
Effects of drying process on total phenolics, antioxidant activity and flavonoid contents of common Mediterranean herbs.
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- International Journal of Agricultural & Biological Engineering, 2015, v. 8, n. 2, p. 145, doi. 10.3965/j.ijabe.20150802.1496
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- Article
Prospect of Indian herbs as sources of antioxidants in combating oxidative stress.
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- Chemistry & Biology Interface, 2019, v. 9, n. 1, p. 1
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- Article
Antioxidant activity of Phyllanthus niruri L. herbs: in vitro and in vivo models and isolation of active compound.
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- National Journal of Physiology, Pharmacy & Pharmacology, 2016, v. 6, n. 1, p. 32, doi. 10.5455/njppp.2015.5.0510201575
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- Article
Antioxidant Activity of Chinese Medicinal Herbs.
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- Pharmaceutical Biology, 2008, v. 46, n. 9, p. 587, doi. 10.1080/13880200802179667
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- Article
Antioxidant and Immunomodulatory Activities of Chinese Tonifying Herbs.
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- Pharmaceutical Biology, 2002, v. 40, n. 5, p. 329, doi. 10.1076/phbi.40.5.329.8457
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- Article
THE EFFECT OF DRYING ON ANTIOXIDANT ACTIVITY OF SELECTED LAMIACEAE HERBS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 252, doi. 10.5219/474
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- Article
Evaluation of the antioxidant activity and additive effects of traditional medicinal herbs from Sri Lanka.
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- Australian Journal of Herbal Medicine, 2014, v. 26, n. 1, p. 22
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- Article
In vitro Antioxidant Activity of Extracts from Eleutherine plicata Herb by Different Extraction Methods.
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- Medicinal Plant, 2017, v. 8, n. 6, p. 21, doi. 10.19600/j.cnki.issn2152-3924.2017.06.006
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- Article
The antioxidant analysis and α-glucosidase inhibition activities of spices and herbs (22 species) in Asian traditional beverages.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1703, doi. 10.1007/s11694-020-00766-w
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- Article
Chemometric characterization of twenty three culinary herbs and spices according to antioxidant activity.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2167, doi. 10.1007/s11694-019-00137-0
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- Article
Application of Electron Paramagnetic Resonance Spectroscopy for Investigating Antioxidant Activity of Selected Herbs.
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- Journal of AOAC International, 2015, v. 98, n. 4, p. 862, doi. 10.5740/jaoacint.SGE3-Bartoszek
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- Article
The Effect of Irradiation and Heat Treatment on Composition and Antioxidant Properties of Culinary Herbs and Spices — A Review.
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- Food Reviews International, 2010, v. 26, n. 2, p. 138, doi. 10.1080/87559121003590227
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- Article
Correlation Study of Antioxidant Activity with Phenolic and Flavonoid Compounds in 12 Indonesian Indigenous Herbs.
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- Antioxidants, 2021, v. 10, n. 10, p. 1530, doi. 10.3390/antiox10101530
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- Article
Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities.
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- Biology (2079-7737), 2021, v. 10, n. 11, p. 1091, doi. 10.3390/biology10111091
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- Article
Radical scavenging potentials: Vitamin-derived antioxidants and total phenolic contents of raw and hydrothermal processed herbs in vitro.
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- Journal of Experimental & Integrative Medicine, 2016, v. 6, n. 4, p. 1, doi. 10.5455/jeim.191016.or.162
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- Article
Effects of Antioxidant Herbs on Chemotherapy-Induced Nausea and Vomiting in a Rat-Pica Model.
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- American Journal of Chinese Medicine, 2004, v. 32, n. 6, p. 897, doi. 10.1142/S0192415X04002508
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- Article
Ergogenic, anti-diabetic and antioxidant attributes of selected Malaysian herbs: characterisation of flavonoids and correlation of functional activities.
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- International Food Research Journal, 2020, v. 27, n. 1, p. 197
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- Article
Influence of Drying Methods on the Antibacterial, Antioxidant and Essential Oil Volatile Composition of Herbs: a Review.
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- Food & Bioprocess Technology, 2019, v. 12, n. 3, p. 450, doi. 10.1007/s11947-018-2227-x
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- Article
Evaluation of the Quality and Antioxidant Activity of Dehydrated Medicinal Herbs.
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- Horticulturae, 2023, v. 9, n. 5, p. 597, doi. 10.3390/horticulturae9050597
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- Article
TOTAL PHENOLIC AND TOTAL FLAVONOID CONTENTS, ANTIOXIDANT CAPACITY AND BIOLOGICAL CONTAMINANTS IN MEDICINAL HERBS.
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- Journal of the University of Chemical Technology & Metallurgy, 2011, v. 46, n. 1, p. 81
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- Article
Isolation and identification of active antioxidant compounds from ethyl acetate fraction of ethanol extract of meniran herb (Phyllantus Niruri L.).
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- EurAsian Journal of Biosciences, 2020, v. 14, n. 2, p. 5461
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- Article
Antioxidant activities of selected oriental herb extracts.
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- Journal of the American Oil Chemists' Society (JAOCS), 1994, v. 71, n. 6, p. 633, doi. 10.1007/BF02540592
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- Article
Determination of antioxidant properties of aromatic herbs, olives and fresh fruit using an enzymatic sensor.
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- Analytical & Bioanalytical Chemistry, 2003, v. 375, n. 8, p. 1011, doi. 10.1007/s00216-003-1825-1
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- Article
The Changes in Bioactive Compounds and Antioxidant Activity of Chia (Salvia hispanica L.) Herb under Storage and Different Drying Conditions: A Comparison with Other Species of Sage.
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- Molecules, 2022, v. 27, n. 5, p. 1569, doi. 10.3390/molecules27051569
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- Article
Determination of the Antioxidant Capacity of Culinary Herbs Subjected to Various Cooking and Storage Processes Using the ABTS<sup>*+</sup> Radical Cation Assay.
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- Plant Foods for Human Nutrition, 2008, v. 63, n. 2, p. 47, doi. 10.1007/s11130-007-0068-2
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- Article
THE INFLUENCE OF STERILIZATION ON FREE-RADICAL GENERATION, DISCOLORATION AND THE ANTIOXIDANT PROPERTIES OF CERTAIN SPICE HERBS.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 3, p. 254
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- Article
EFFECT OF INDUSTRIAL MICROWAVE TREATMENT ON THE ANTIOXIDANT ACTIVITY OF HERBS AND SPICES.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 1, p. 97
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- Article
Antioxidant Capacity of 55 Medicinal Herbs Traditionally Used to Treat The Urinary System: A Comparison Using A Sequential Three-Solvent Extraction Process.
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- Journal of Alternative & Complementary Medicine, 2007, v. 13, n. 1, p. 103, doi. 10.1089/acm.2006.6122
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- Article
Correlation of Anticancer Effects of 12 Iranian Herbs on Human breast Adenocarcinoma cells with antioxidant Properties.
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- Free Radicals & Antioxidants, 2015, v. 5, n. 2, p. 65, doi. 10.5530/fra.2015.2.4
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- Article
Antioxidant properties of selected fresh and processed herbs and vegetables.
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- Free Radicals & Antioxidants, 2014, v. 4, n. 1, p. 39, doi. 10.5530/fra.2014.1.7
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- Article
Evaluation of phenolic antioxidant content in organically and conventionally grown buckwheat herb crop and its regrowth.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3278, doi. 10.1002/jsfa.8176
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- Article
ANTIOXIDANT AND ANTI-CYTOLYTIC ACTIVITY OF PARSNIP (Pastinaca sativa L.) HERB THICK EXTRACT IN CONDITIONS OF CATECHOLAMINE MYOCARDIODYSTROPHY IN RATS.
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- ScienceRise: Pharmaceutical Science, 2022, v. 35, n. 1, p. 70, doi. 10.15587/1729-4061.2022.253546
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- Article
Physicochemical Parameters and Antioxidant Activity of Bee Honey Enriched With Herbs.
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- 2017
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- Publication type:
- journal article
Ethnopharmacological evaluation and antioxidant activity of some important herbs used in traditional medicines.
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- Journal of Traditional Chinese Medicine, 2016, v. 36, n. 5, p. 689, doi. 10.1016/s0254-6272(16)30091-7
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- Article
Aromatic Herbs as a Source of Bioactive Compounds: An Overview of Their Antioxidant Capacity, Antimicrobial Activity, and Major Applications.
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- Molecules, 2025, v. 30, n. 6, p. 1304, doi. 10.3390/molecules30061304
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- Article
LOSSES OF ESSENTIAL OILS AND ANTIOXIDANTS DURING THE DRYING OF HERBS AND SPICES. A REVIEW.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2015, v. 2, n. 17, p. 51, doi. 10.15611/nit.2015.2.05
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- Article
Biofortification of Sodium Selenate Improves Dietary Mineral Contents and Antioxidant Capacity of Culinary Herb Microgreens.
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- Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.716437
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- Article
DETERMINATION OF ANTIOXIDANTS IN MEDICINAL HERBS.
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- Bulletin of the Transilvania University of Brasov, Series VI: Medical Sciences, 2011, v. 4, n. 2, p. 95
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- Article
Turmeric Herb Extract-Incorporated Biopolymer Dressings with Beneficial Antibacterial, Antioxidant and Anti-Inflammatory Properties for Wound Healing.
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- Polymers (20734360), 2023, v. 15, n. 5, p. 1090, doi. 10.3390/polym15051090
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- Article
Total antioxidant capacity of commonly used fruits, vegetables, herbs and spices of Pakistan.
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- Pakistan Journal of Pharmaceutical Sciences, 2017, v. 30, n. 6, p. 2147
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- Article
Good impact of highlands grazing herbs on Fatty Acids Profile, Neutral and Polar lipids, and Antioxidant status of lamb meat from local breed in Algeria.
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- South Asian Journal of Experimental Biology, 2021, v. 11, n. 3, p. 234, doi. 10.38150/sajeb.11(3).p234-241
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- Article
The Influence of Selected Herb Additives on the Organoleptic and Antioxidant Properties and Storage Stability of Frozen Homemade Tofu.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 15, p. 6801, doi. 10.3390/app14156801
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- Article
Fortification of Olive Oil with Herbs and Waste By-Products towards Sustainable Development: Total Antioxidant Capacity, Phenolic Content, and In Vitro Predicted Bioavailability.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 15, p. 8876, doi. 10.3390/app13158876
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- Article
Total Polyphenols and Antioxidant Properties of Selected Fresh and Dried Herbs and Spices.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 10, p. 4876, doi. 10.3390/app12104876
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- Article